Sunny Village Cafe
5916-5918 N W LAWRENCE AVE, Chicago, IL 60630 · Cook County
Establishment
- Type
- Restaurant (retail food serving meals) (Restaurant)
- Inspected by
- Chicago Department of Public Health
- License / ID
- 2983688
- Status
- Risk 2 (Medium)
- Official record
- Chicago Department of Public Health inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 1 | 4 | 0 |
| 2025 | 1 | 3 | 0 |
| 2024 | 1 | 0 | 0 |
Inspections
-
May 4, 2026 Canvass · Pass w/ Conditions — Risk 2 (Medium)
-
Not serious
Priority Foundation
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO VERIFIABLE CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
-
Not serious
Priority Foundation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED RESIDENTIAL DISH MACHINE ON SITE. DISH MACHINE DOES NOT AUTOMATICALLY DISPENSE DETERGENT OR SANITIZER. DETERGENT MUST BE MANUALLY ADDED. A WAREWASHING MACHINE THAT IS INSTALLED SHALL BE EQUIPPED TO (A) AUTOMATICALLY DISPENSE DETERGENTS AND SANITIZERS AND (B) INCORPORATE A VISUAL MEANS TO VERIFY THAT DETERGENTS AND SANITIZERS ARE NOT DELIVERED TO THE RESPECTIVE WASHING AND SANITIZING CYCLES. DISH MACHINE ALREADY TAGGED WITH PREVIOUS VIOLATION. PRIORITY FOUNDATION VIOLATION 7-38-025
-
Not serious
Priority Foundation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO TEMPERATURE MEASURING DEVICES ON DISH MACHINE. MECHANICAL WAREWASHING MACHINES SHALL HAVE TEMPERATURE MEASURING DEVICES IN EACH WASH AND RINSE TANK AND AS THE WATER ENTERS THE HOT WATER SANITIZING FINAL RINSE MANIFOLD OR IN THE CHEMICAL SANITIZING SOLUTION TANK. PRIORITY FOUNDATION VIOLTION 7-38-005. DISH MACHINE TAGGED.
-
Severity not stated
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO DATA PLATE AFFIXED TO MECHANICAL DISH MACHINE. A WAREWASHING machine shall be provided with an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine’s design and operation specifications including the: (A) Temperatures required for washing, rinsing, and SANITIZING; (B) Pressure required for the fresh water SANITIZING rinse unless the machine is designed to use only a pumped SANITIZING rinse
-
Not serious
Priority Foundation
-
Mar 31, 2025 Canvass · Pass w/ Conditions — Risk 2 (Medium)
-
Not serious
Priority Foundation
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROLLED FOODS INCLUDING SLICED DELI MEAT IS SERVED. PRIORITY FOUNDATION 7-38-12
-
Not serious
Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR 2 FOOD HANDLER EMPLOYEES SERVING FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010
-
Severity not stated
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO PROOF OF ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGER. MUST PROVIDE AND MAINTAIN.
-
Not serious
Priority Foundation
-
Aug 29, 2024 License · Pass — Risk 2 (Medium)
Result: Pass.
Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.