RecordWell Data

St. Luke Academy

1500 W BELMONT, Chicago, IL 60657 · Cook County

24cited violations
2serious tier
17inspections
2tier not stated

Establishment

Type
Food establishment (School)
Inspected by
Chicago Department of Public Health
License / ID
1878515
Status
Risk 3 (Low)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025110
2024100
2023100
2022100
2021100
2020110
2019130
2018110
2017110
2016231
2015110
2014110
2013130
2012140
2011151
2010100

Inspections

  1. Dec 3, 2025 Canvass · Pass — Risk 3 (Low)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN THE STAFF UNISEX WASHROOM. MUST PROVIDE AND MAINTAIN.

  2. Aug 29, 2024 Canvass · Pass — Risk 3 (Low)

    Result: Pass.

  3. Sep 11, 2023 Canvass · Pass — Risk 3 (Low)

    Result: Pass.

  4. Sep 29, 2022 Canvass · Pass — Risk 3 (Low)

    Result: Pass.

  5. Nov 29, 2021 Canvass · Pass — Risk 3 (Low)

    Result: Pass.

  6. Jan 14, 2020 Canvass · Pass w/ Conditions — Risk 3 (Low)
    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      NO SANITIZING TEST STRIPS FOR HIGH TEMPERATURE DISHMACHINE. MUST PROVIDE SANITIZING TEST STRIPS FOR HIGH TEMPERATURE DISHMACHINE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

  7. Mar 1, 2019 Canvass · Pass w/ Conditions — Risk 3 (Low)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE DRY STORAGE AREA AND WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.

  8. Mar 8, 2018 Canvass · Pass — Risk 3 (Low)
    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      FOUND 1 OUT OF 2 SINKS AT BASEMENT GIRL'S RESTROOMS NOT WORKING. FOUND 1 OUT OF THREE SINKS NOT WORKING AT 1ST FLOOR UNISEX RESTROOM. MUST REPAIR SINKS.

  9. May 8, 2017 Canvass · Pass — Risk 3 (Low)
    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED THAT THE MIDDLE FAUCET IN THE FIRST FLOOR RESTROOM AND THE LEFT FAUCET IN THE SECOND FLOOR RESTROOM ARE NOT OPERATIONAL. INSTRUCTED TO REPAIR THE FAUCET (REPLACE BATTERIES IF NECESSARY) AND TO USE THE OTHER HAND SINKS PROVIDED IN EACH RESTROOM UNTIL REPAIRED. MUST REPAIR LEAK AT WATER PIPING CONNECTED TO THE DISH MACHINE SOAP RESERVOIR.

  10. May 12, 2016 Canvass Re-Inspection · Pass — Risk 3 (Low)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR OR GUARD FOR HOT HOLDING AREA METAL SHELVING CORNERS. MUST BE SMOOTH AND CLEANABLE.

  11. Apr 25, 2016 Canvass · Pass w/ Conditions — Risk 3 (Low)
    • Serious Critical

      SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

      INADEQUATE SANITIZING AT THE HIGH TEMPERATURE DISH MACHINE. TEMPERATURE FINAL RINSE HIGHEST LEVEL FOUND TO 168F AFTER NUMEROUS ATTEMPTS. INSTRUCTED FINAL RINSE TEMPERATURE MUST REACH 180F. NO DISHES OR FOOD TRAYS BEING WASHED DURING THIS INSPECTION. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, REACHES 180F AS A FINAL RINSE AND CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. NO CITATION ISSUED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      CHIPPING WOOD AND PAINT ON WOODEN DRY STORAGE SHELVING. MUST REPAINT TO PAINT SMOOTH AND CLEANABLE. MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR OR GUARD FOR HOT HOLDING AREA METAL SHELVING CORNERS. MUST BE SMOOTH AND CLEANABLE.

  12. Mar 5, 2015 Canvass · Pass — Risk 3 (Low)
    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED OUT OF ORDER TOILETS (2 ON FIRST FLOOR AND 1 ON SECOND FLOOR) AND AN OUT OF ORDER URINAL ON THE FIRST FLOOR (MULTIPLE OTHER TOILETS IN PROPER WORKING ORDER). INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

  13. Mar 10, 2014 Canvass · Pass — Risk 3 (Low)
    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      ADDITIONAL WATER PRESSURE IS NEEDED AT THE PREP SINK IN KITHEN FOOD PREP AREA. MUST PROVIDE.

  14. Apr 17, 2013 Canvass · Pass — Risk 3 (Low)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      FOUND BULK FOOD CONTAINERS NOT LABELED.(PASTA,SUGAR,ETC.)

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS.MUST STORE INVERTED.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      FOUND MOPS AND BROOMS NOT STORED PROPERLY. STORE INSIDE JANITOR'S CLOSET.

  15. Oct 10, 2012 Canvass · Pass — Risk 3 (Low)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST REMOVE EXCESS ICE BUILD-UP AT SMALL REFRIGERATOR IN SCIENCE ROOM ON THE 1ST FLOOR. MUST CLEAN INTERIOR OF ICE MACHINE LID.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST REPLACE MISSING FLOOR TILES AT NORTH EXIT HALLWAY.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST REPAIR BOTTOM PORTION OF DOOR AT WALL BETWEEN THE KITCHEN AND STUDENT DINING ROOM AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST REPAIR LEAKY FAUCET BASE AT 2 COMP SINK IN THE KITCHEN.

  16. May 12, 2011 Canvass · Pass w/ Conditions — Risk 3 (Low)
    • Serious Critical

      ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

      Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. BOYS AND GIRLS WASHROOMS NOT MAINTAINED.FOUND NO HOT WATER RUNNING AT WASHBOWLS:2ND FLOOR BOY'S WASHROOM(WATER TEMP OF 66F TO 67.9F);GIRL'S WASHROOM AT 2ND FLOOR TWO OUT OF THREE WASHBOWL NO HOT WATER PROVIDED.MEN'S AND WOMEN'S WASHROOMS IN LOWER LEVEL WATER TEMPERATURE 66.2F TO 69.1F.INSTRUCTED TO PROVIDE HOT WATER IN ALL WASHROOM.ENGINEER ON PREMISES WAS ABLE TO PROVIDE HOT WATER.CRITICAL VIOLATION:7-38-030 H000072171-11

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE BOTH SOAP DISPENSER FROM ABOVE THE 2 COMPARTMENT SINK, WHICH IS USED TO PREP FOOD, IN KITCHEN. REPLACE MISSING GARBAGE LIDS FOR GARBAGE CONTAINERS. KEEP LOCKED THE WHITE CHEST FREEZER(FOOD IS STORED INSIDE)FOR FOOD PROTECTION,IN REAR AREA NEAR EXIT DOOR,(PUBLIC VIEW).

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. PROVIDE MISSING FLOOR TILES UNDER THE ICE MACHINE.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health FAUCET AT 4 COMPARTMENT SINK IS TOO LOOSE,ALSO PROVIDE UNTHREAD FAUCET.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      All employees shall be required to use effective hair restraints to confine hair. EVERYONE MUST WEAR HAIR RESTRAINANT IN PREP AREA(KITCHEN),INCLUDING MANAGERS AND OWNERS.

  17. Oct 15, 2010 Canvass · Pass — Risk 3 (Low)

    Result: Pass.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.