St. Luke Academy
1500 W BELMONT, Chicago, IL 60657 · Cook County
Establishment
- Type
- Food establishment (School)
- Inspected by
- Chicago Department of Public Health
- License / ID
- 1878515
- Status
- Risk 3 (Low)
- Official record
- Chicago Department of Public Health inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2025 | 1 | 1 | 0 |
| 2024 | 1 | 0 | 0 |
| 2023 | 1 | 0 | 0 |
| 2022 | 1 | 0 | 0 |
| 2021 | 1 | 0 | 0 |
| 2020 | 1 | 1 | 0 |
| 2019 | 1 | 3 | 0 |
| 2018 | 1 | 1 | 0 |
| 2017 | 1 | 1 | 0 |
| 2016 | 2 | 3 | 1 |
| 2015 | 1 | 1 | 0 |
| 2014 | 1 | 1 | 0 |
| 2013 | 1 | 3 | 0 |
| 2012 | 1 | 4 | 0 |
| 2011 | 1 | 5 | 1 |
| 2010 | 1 | 0 | 0 |
Inspections
-
Dec 3, 2025 Canvass · Pass — Risk 3 (Low)
-
Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN THE STAFF UNISEX WASHROOM. MUST PROVIDE AND MAINTAIN.
-
Severity not stated
-
Aug 29, 2024 Canvass · Pass — Risk 3 (Low)
Result: Pass.
-
Sep 11, 2023 Canvass · Pass — Risk 3 (Low)
Result: Pass.
-
Sep 29, 2022 Canvass · Pass — Risk 3 (Low)
Result: Pass.
-
Nov 29, 2021 Canvass · Pass — Risk 3 (Low)
Result: Pass.
-
Jan 14, 2020 Canvass · Pass w/ Conditions — Risk 3 (Low)
-
Not serious
Priority Foundation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NO SANITIZING TEST STRIPS FOR HIGH TEMPERATURE DISHMACHINE. MUST PROVIDE SANITIZING TEST STRIPS FOR HIGH TEMPERATURE DISHMACHINE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
-
Not serious
Priority Foundation
-
Mar 1, 2019 Canvass · Pass w/ Conditions — Risk 3 (Low)
-
Not serious
Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY
-
Not serious
Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
-
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE DRY STORAGE AREA AND WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.
-
Not serious
Priority Foundation
-
Mar 8, 2018 Canvass · Pass — Risk 3 (Low)
-
Not serious
Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND 1 OUT OF 2 SINKS AT BASEMENT GIRL'S RESTROOMS NOT WORKING. FOUND 1 OUT OF THREE SINKS NOT WORKING AT 1ST FLOOR UNISEX RESTROOM. MUST REPAIR SINKS.
-
Not serious
Minor
-
May 8, 2017 Canvass · Pass — Risk 3 (Low)
-
Not serious
Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THAT THE MIDDLE FAUCET IN THE FIRST FLOOR RESTROOM AND THE LEFT FAUCET IN THE SECOND FLOOR RESTROOM ARE NOT OPERATIONAL. INSTRUCTED TO REPAIR THE FAUCET (REPLACE BATTERIES IF NECESSARY) AND TO USE THE OTHER HAND SINKS PROVIDED IN EACH RESTROOM UNTIL REPAIRED. MUST REPAIR LEAK AT WATER PIPING CONNECTED TO THE DISH MACHINE SOAP RESERVOIR.
-
Not serious
Minor
-
May 12, 2016 Canvass Re-Inspection · Pass — Risk 3 (Low)
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR OR GUARD FOR HOT HOLDING AREA METAL SHELVING CORNERS. MUST BE SMOOTH AND CLEANABLE.
-
Not serious
Minor
-
Apr 25, 2016 Canvass · Pass w/ Conditions — Risk 3 (Low)
-
Serious
Critical
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
INADEQUATE SANITIZING AT THE HIGH TEMPERATURE DISH MACHINE. TEMPERATURE FINAL RINSE HIGHEST LEVEL FOUND TO 168F AFTER NUMEROUS ATTEMPTS. INSTRUCTED FINAL RINSE TEMPERATURE MUST REACH 180F. NO DISHES OR FOOD TRAYS BEING WASHED DURING THIS INSPECTION. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, REACHES 180F AS A FINAL RINSE AND CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. NO CITATION ISSUED.
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CHIPPING WOOD AND PAINT ON WOODEN DRY STORAGE SHELVING. MUST REPAINT TO PAINT SMOOTH AND CLEANABLE. MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR OR GUARD FOR HOT HOLDING AREA METAL SHELVING CORNERS. MUST BE SMOOTH AND CLEANABLE.
-
Serious
Critical
-
Mar 5, 2015 Canvass · Pass — Risk 3 (Low)
-
Not serious
Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED OUT OF ORDER TOILETS (2 ON FIRST FLOOR AND 1 ON SECOND FLOOR) AND AN OUT OF ORDER URINAL ON THE FIRST FLOOR (MULTIPLE OTHER TOILETS IN PROPER WORKING ORDER). INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
-
Not serious
Minor
-
Mar 10, 2014 Canvass · Pass — Risk 3 (Low)
-
Not serious
Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ADDITIONAL WATER PRESSURE IS NEEDED AT THE PREP SINK IN KITHEN FOOD PREP AREA. MUST PROVIDE.
-
Not serious
Minor
-
Apr 17, 2013 Canvass · Pass — Risk 3 (Low)
-
Not serious
Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND BULK FOOD CONTAINERS NOT LABELED.(PASTA,SUGAR,ETC.)
-
Not serious
Minor
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS.MUST STORE INVERTED.
-
Not serious
Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND MOPS AND BROOMS NOT STORED PROPERLY. STORE INSIDE JANITOR'S CLOSET.
-
Not serious
Minor
-
Oct 10, 2012 Canvass · Pass — Risk 3 (Low)
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST REMOVE EXCESS ICE BUILD-UP AT SMALL REFRIGERATOR IN SCIENCE ROOM ON THE 1ST FLOOR. MUST CLEAN INTERIOR OF ICE MACHINE LID.
-
Not serious
Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPLACE MISSING FLOOR TILES AT NORTH EXIT HALLWAY.
-
Not serious
Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR BOTTOM PORTION OF DOOR AT WALL BETWEEN THE KITCHEN AND STUDENT DINING ROOM AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.
-
Not serious
Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKY FAUCET BASE AT 2 COMP SINK IN THE KITCHEN.
-
Not serious
Minor
-
May 12, 2011 Canvass · Pass w/ Conditions — Risk 3 (Low)
-
Serious
Critical
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. BOYS AND GIRLS WASHROOMS NOT MAINTAINED.FOUND NO HOT WATER RUNNING AT WASHBOWLS:2ND FLOOR BOY'S WASHROOM(WATER TEMP OF 66F TO 67.9F);GIRL'S WASHROOM AT 2ND FLOOR TWO OUT OF THREE WASHBOWL NO HOT WATER PROVIDED.MEN'S AND WOMEN'S WASHROOMS IN LOWER LEVEL WATER TEMPERATURE 66.2F TO 69.1F.INSTRUCTED TO PROVIDE HOT WATER IN ALL WASHROOM.ENGINEER ON PREMISES WAS ABLE TO PROVIDE HOT WATER.CRITICAL VIOLATION:7-38-030 H000072171-11
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE BOTH SOAP DISPENSER FROM ABOVE THE 2 COMPARTMENT SINK, WHICH IS USED TO PREP FOOD, IN KITCHEN. REPLACE MISSING GARBAGE LIDS FOR GARBAGE CONTAINERS. KEEP LOCKED THE WHITE CHEST FREEZER(FOOD IS STORED INSIDE)FOR FOOD PROTECTION,IN REAR AREA NEAR EXIT DOOR,(PUBLIC VIEW).
-
Not serious
Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. PROVIDE MISSING FLOOR TILES UNDER THE ICE MACHINE.
-
Not serious
Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health FAUCET AT 4 COMPARTMENT SINK IS TOO LOOSE,ALSO PROVIDE UNTHREAD FAUCET.
-
Not serious
Minor
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair. EVERYONE MUST WEAR HAIR RESTRAINANT IN PREP AREA(KITCHEN),INCLUDING MANAGERS AND OWNERS.
-
Serious
Critical
-
Oct 15, 2010 Canvass · Pass — Risk 3 (Low)
Result: Pass.
Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.