Geo. Nottoli & Son

Year by year

Inspections

1. May 6, 2026 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     PREVIOUS CORE VIOLATION CORRECTED

     PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION ON 11-7-2025 REPORT #2626804. #57-OBSERVED EXPIRED FOOD HANDLERS TRAINING ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES. #58-OBSERVED NO ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING AND TO PROVIDE AND MAINTAIN DOCUMENTATION ON SITE. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

2. Nov 7, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PERSONAL CLEANLINESS

     NOTED FOOD HANDLERS WITHOUT PROPER HAIR RESTRAINTS IN MEAT DEPARTMENT

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED NO ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING AND TO PROVIDE AND MAINTAIN DOCUMENTATION ON SITE.

3. Aug 28, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     OBSERVED WET WIPING CLOTH STORED ON CUTTING BOARD IN REAR SLICING AREA. INSTRUCTED TO STORE WIPING CLOTH IN SANITIZING SOLUTION BUCKET WHEN NOT IN USE.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     MUST PROVIDE LID ON TRASH CAN IN TOILET ROOMS.

4. Oct 4, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PERSONAL CLEANLINESS

     OBSERVED FOOD HANDLER SLICING MEAT WITHOUT WEARING A HAIR NET. MUST WEAR AN EFFECTIVE HAIR RESTRAINT WHEN HANDLING FOOD.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO CLEAN FOOD SPILLS ON FLOOR AROUND COOKING EQUIPMENT IN REAR.

5. Mar 3, 2022 Canvass · Pass — Risk 1 (High)

   Result: Pass.

6. Dec 29, 2021 Canvass Re-Inspection · Fail — Risk 1 (High)
   • Severity not stated

     PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

     OBSERVED NO PERSON IN CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE.

   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (SLICING DELI MEATS ETC.) IS BEING PREPARED AND SERVED TO CUSTOMERS.INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN PREPARING AND SERVING (TCS FOODS).PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     6-501.14-- INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS ON CEILING VENTILATION COVER ABOVE THE 3-COMPARTMENT SINK AREA AND MAINTAIN.

   • Not serious Priority Foundation

     PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

     PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2545697 DATED: 12/16/2021 #47--INSTRUCTED TO REPLACE BROKEN/TORN RUBBER GASKETS AROUND 3 DOOR PREP COOLER BEHIND FRONT PREP/SERVICE AREA. #52--FOUND DRAIN LINE FROM WALK-IN COOLER DRAINING INTO HAND SINK (RIGHT SIDE) IN FRONT PREP/SERVICE AREA. INSTRUCTED TO RE ROUTE DRAIN LINE ONTO FLOOR DRAIN. #53--TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE COVER/LID. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 1/3/2022. PRIORITY VIOLATION 7-42-090,CITATION ISSUED.

7. Dec 16, 2021 Canvass · Fail — Risk 1 (High)
   • Severity not stated

     PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

     OBSERVED NO PERSON IN CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE.

   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (PREPARING DELI SUBS,MEAT BALLS,TUNA,ETC.) IS BEING PREPARED AND SERVED TO CUSTOMERS.INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN PREPARING AND SERVING (TCS FOODS).PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS ON CEILING VENTILATION COVER ABOVE THE 3-COMPARTMENT SINK AREA AND MAINTAIN.

   • Not serious Priority Foundation

     PREVIOUS CORE VIOLATION CORRECTED

     PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2369335 DATED: 04/16/2020 #47--INSTRUCTED TO REPLACE BROKEN/TORN RUBBER GASKETS AROUND 3 DOOR PREP COOLER BEHIND FRONT PREP/SERVICE AREA. #52--FOUND DRAIN LINE FROM WALK-IN COOLER DRAINING INTO HAND SINK (RIGHT SIDE) IN FRONT PREP/SERVICE AREA. INSTRUCTED TO RE ROUTE DRAIN LINE ONTO FLOOR DRAIN. #53--TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE COVER/LID. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 12/23/2021. PRIORITY FOUNDATION VIOLATION 7-42-090.

8. Apr 16, 2020 Complaint · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT HAND SINK BEHIND FRONT PREP AREA.

   • Not serious Priority Foundation

     PROPER DATE MARKING AND DISPOSITION

     INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     NOTED SOME KNIFE STORED IN BETWEEN/BEHIND 3 COMPARTMENT SINK. INSTRUCTED TO PROPERLY STORE UTENSILS (EG KNIFE, SCRAPER ETC) IN A KNIFE RACK/MAGNETIC KNIFE RACK TO PREVENT CONTAMINATION.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     INSTRUCTED TO REPLACE BROKEN/TORN RUBBER GASKETS AROUND 3 DOOR PREP COOLER BEHIND FRONT PREP/SERVICE AREA.

   • Severity not stated

     SEWAGE & WASTE WATER PROPERLY DISPOSED

     FOUND DRAIN LINE FROM WALK-IN COOLER DRAINING INTO HAND SINK (RIGHT SIDE) IN FRONT PREP/SERVICE AREA. INSTRUCTED TO RE ROUTE DRAIN LINE ONTO FLOOR DRAIN.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE COVER/LID.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR WITH DRIED FOOD DEBRIS AND SOME LITTER ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/COOKING AREA.

9. May 29, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED NO CLEAN-UP POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN-UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

   • Not serious Core

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED GREASE DRIPPING FROM HOOD AT HOT LINE AREA.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN HOOD. CORE VIOLATION

   • Not serious Core

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED LIGHT AND SHIELD MISSING FROM FIXTURE AT HOT LINE AREA.INSTRUCTED TO REPLACE LIGHT AND SHIELD. CORE VIOLATION

   • Not serious Core

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. CORE VIOLATION

10. Jul 27, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOOR ALONG TE WALL BASE ALL CORNER BEHIND THE SERVING AREA/PREP AREA /DISH WASHING AREA NEEDS DETAIL CLEANING AND MAINTAIN. CRACKED BROKEN FLOOR TILES BEHIND THE SERVING AREA, DINING AREA, PREP/DISH WASHING AREA. MUST REPLACE/REPAIR MAKE THE FLOOR SMOOTH EASILY CLEANABLE.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      DUST BUILD-UP ON THE WALL VENT COVER AND CEILING VENT COVER IN BOTH WASHROOMS. MUST CLEAN, REMOVE DUST AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      NO GREASE TRAP BOX UNDER THE 3 COMPT SINK. MUST INSTALL AND MAINTAIN.

    • Not serious Minor

      ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA

      OBSERVED CUSTOMER GOING TO THE WASHROOM WHICH IS LOCATED BY THE PREP AREA. INSTRUCTED MANAGER THAT NO CUSTOMER CAN GO TO THE WASHROOM SINCE THE WASHROOM IS LOCATED IN THE PREP AREA.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      NO FOOD HANDLERS CERTIFICATE AVAILABLE FOR THE REST OF THE EMPLOYEES. MUST PROVIDE.

11. May 20, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      NO SPLASH GUARD BY EXPOSED HAND SINK BY MEAT SLICER, INSTRUCTED TO PROVIDE,

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      VENTS ABOVE COOKING EQUIPMENT AND COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO DETAIL AND MAINTAIN,

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      LIGHT SHIELDS NEEDED ON LIGHT IN PREP AREA, INSTRUCTED TO PROVIDE,

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      LEAKING FAUCET AT EXPOSED HAND SINK BY MEAT SLICER AND AT (3)COMPARTMENT SINK, INSTRUCTED TO REPAIR,

12. Aug 7, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS IN FRONT AND IN REAR PREP AREA TO PREVENT PEST HARBORAGE.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE REAR WALK-IN COOLER.

13. Jul 23, 2014 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Rear storage shelving that had exposed raw wood, shall be repaired/sealed. 3 compartment sink caulk in state of disrepair, shall be repaired/replaced.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Non food contact surfaces of walk in cooler shelving/racks not clean, need cleaning(detailed), rear storage shelving/racks not clean, need detailed cleaning(crevices).

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners).

14. Apr 3, 2014 Complaint Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      OBSERVED BULK FOOD ITEMS ON PREMISES NOT PROPERLY LABELED. ADVISED THAT ALL BULK FOOD ITEMS MUST BE PROPERLY LABELED AND MAINTAINED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED CARDBOARD LINERS BEING USED ON SHELVING RACKS. INSTRUCTED TO REMOVE AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED GREASE BUILDUP ON EXHAUST FAN ABOVE COOKING EQUIPMENT. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. OBSERVED DIRT BUILDUP ON CAN OPENER ATTACHED TO PREP TABLE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED HAND SOAP DISPENSER LOCATED ABOVE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE SO AS TO ENSURE HANDWASHING IS ONLY DONE AT APROPRIATE HANDSINKS.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED EXPOSED HANDSINK IN FRONT OF FACILITY BETWEEN REACH IN COOLER AND PREP TABLE WITH ONE SPLASHGUARD BETWEEN COOLER AND HAND SINK. INSTRUCTED TO ENSURE THAT BOTH SIDES OF HANDSINK HAVE SPLASHGUARDS AND TO MAINTAIN.

15. Feb 28, 2014 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      OBSERVED POTENTIALLY HAZARDOUS FOODS (FONTANELLA CHEESE AND MARINARA SAUCE) NOT BEING HELD AT PROPER TEMPERATURES. CHEESE WAS FOUND AT 56F DEGREES AND MARINARA WAS BEING HELD AT 64.9F DEGREES. NO TIME AND TEMPERATURE LOGS WERE FOUND ON SITE AT TIME OF INSPECTION. DISCARDED AND DENATURED APPROXIMATELY 61 POUNDS OF FOOD VALUED AT $310 AS STATED BY MANAGER. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS COLD FOODS MUST BE KEPT AT 40F DEGREES OR BELOW. PROVIDED SPECIALTY FOOD HANDLING INFORMATION FOR ANY FOOD ITEMS WANTING TO BE HELD AT ROOM TEMPERATURE. CRITICAL VIOLATION 7-38-005 (A).

    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      OBSERVED VACUUM PACKAGING EQUIPMENT IN REAR OF FACILITY WITHOUT APPROVED CDPH HAACP PLAN. OBSERVED APPROXIMATELY 120 POUNDS (VALUED AT $500 AS STATED BY MANAGER) OF COOKED MEATBALLS AND CHEESE VACUUM PACKAGED AND AVAILABLE FOR SALE IN CUSTOMER REACH IN FREEZER WITHOUT ANY PACKAGE DATES VISIBLE. TAGGED VACUUM PACKAGING MACHINE AND VACUUM PACKAGED MEATBALLS AND CHEESE PENDING CDPH HAACP PLAN APPROVAL. SERIOUS VIOLATION 7-38-005 (A).

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      OBSERVED BULK FOOD ITEMS ON PREMISES NOT PROPERLY LABELED. ADVISED THAT ALL BULK FOOD ITEMS MUST BE PROPERLY LABELED AND MAINTAINED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED CARDBOARD LINERS BEING USED ON SHELVING RACKS. INSTRUCTED TO REMOVE AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED GREASE BUILDUP ON EXHAUST FAN ABOVE COOKING EQUIPMENT. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. OBSERVED DIRT BUILDUP ON CAN OPENED ATTACHED TO PREP TABLE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED HAND SOAP DISPENSER LOCATED ABOVE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE SO AS TO ENSURE HANDWASHING IS ONLY DONE AT APROPRIATE HANDSINKS.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED EXPOSED HANDSINK IN FRONT OF FACILITY BETWEEN REACH IN COOLER AND PREP TABLE WITH ONE SPLASHGUARD BETWEEN COOLER AND HAND SINK. INSTRUCTED TO ENSURE THAT BOTH SIDES OF HANDSINK HAVE SPLASHGUARDS AND TO MAINTAIN.

16. Sep 19, 2013 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      Found potentially hazardous foods not meeting temperature requirements of 40F or less in walk in cooler at time of complaint inspection, list of potentially hazardous foods no meeting temperatures requirements are as follows:Turkey at 46.7F, Mortadella at 45.9 F, Prosciutto at 46.4 F, Breaded steaks(cooked) 47.6F, mgmt discarded product at once. Walk in cooler air temperature was at 41.7 F. Critical violation 7-38-005(A).

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Non food contact surfaces of prep table lower shelving, display cooler door tracks, need cleaning(detailed).

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floor that had peeling paint in rear kitchen, shall be repaired/sealed, floors in rear storage areas under pallets not clean, need detailed cleaning(corners).

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Wall that had gaps, hole in rear kitchen prep area shall be repaired/sealed.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Exhaust vents(ventilation) in display cooler not clean, need cleaning(detailed).Exhaust vents(ventilation) in bathroom not clean, needs cleaning).

17. Apr 10, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Non food contact surfaces of cutting boards that had deep cuts, shall be replaced.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Non food contact surfaces of rear kitchen storage shelving/racks not clean, need cleaning.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Missing/damaged floor tiles in front prep deli area , shall be repaired/provided.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Wall that had peeling paint/plaster in rear kitchen prep area, shall be repaired/sealed.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Exhaust vents(ventilation)in walk in cooler not clean, need cleaning(detailed).

18. Aug 13, 2012 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSTRUCTED TO PROVIDE PROPER KNIFE RACK IN KITCHEN AREA (NOTED KNIVES STORED BEHIND PREP TABLE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY BEHIND DELI PREP AND COOKING AREA.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      LIGHT MUST BE SHIELDED ABOVE REAR PREP AREA (BY DOUGH ROLLER) OR PROVIDE SHATTER PROOFED LIGHT BULB.

19. Mar 7, 2012 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AND DISPLAY. NOTED FRIED EGGPLANT AT 46.9F, POTATO SALAD AT 47.8F, TUNA SALAD AT 49.8F, HAM AT 48.2F, TURKEY BREAST AT 48.4F, CHEESE BALLS AT 46.7F, PASTA SALAD AT 47.8F. THE SAID FOOD PRODUCTS ARE STORED AND DISPLAYED INSIDE DELI DISPLAY COOLER WITH AN AIR TEMPERATURE OF 41.6F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGEMENT DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $100.00, TOTAL WEIGHT 20 LBS. CRITICAL CITATION ISSUED 7-38-005(A).

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      INSTRUCTED TO REPLACE LIGHT FIXTURE ABOVE REAR DELI PREP. AREA TO PROVIDE ADDITIONAL LIGHTING.

    • Not serious Minor

      TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

      MUST REPAIR OR LEVEL MISSING FLOOR TILES BEHIND DELI PREP AREA (BY EXPOSED HAND SINK-RIGHT SIDE).

20. Aug 26, 2011 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floor not maintained in prep area. Instructed to reseal or repair floor.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Light bulbs not shielded in prep area. Instructed to shield all bulbs andor install shatter proof bulbs with end caps.

21. Mar 2, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Cutting baords attached to prep tables worn. Instructed to replace cutting boards.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floor between equipment and along wallbase not cleaned. Instructed to detail clean. Floor tile missing in front prep area. Instructed to replace floor tile or reseal floor.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Coving not installed between floor and walls in prep areas. Instructed to seal gaps and install coving.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Light bulbs in front and rear prep area not shielded. Instructed to provide shields with end caps or install shatter proof bulbs.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Grease trap not installed under three compartment sink. Instructed owner to install grease trap or locate catch basin for three compartment sink. Sink stoppers not provided for three compartment sink. Instructed to provide stoppers for sink.