Miller's Pub & Restaurant

Year by year

Inspections

1. Aug 31, 2026 Complaint Re-Inspection · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     REMOVAL OF SUSPENSION SIGN

     OBSERVED LICENSE SUSPENSION SIGN REMOVED FROM FRONT ENTRY DOOR BY SOMEONE NOT AUTHORIZED ON 8/25/25 AT 8:51AM. PIC WAS INSTRUCTED NOT TO COVER, DEFACE, OR REMOVE SIGNAGE. (PRIORITY FOUNDATION 7-42-050) (CITATION ISSUED).

2. Mar 6, 2025 Short Form Complaint · Pass — Risk 1 (High)

   Result: Pass.

3. Feb 6, 2025 Complaint · Pass — Risk 1 (High)
   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     OBSERVED WET WIPING CLOTHS STORED ON THE PREP COUNTERS AND TABLES AND COUNTERS AT THE MAIN COOKLINE. INSTRUCTED TO KEEP WIPING CLOTHS STORED IN PROPER SANITZING SOLUTION WHEN NOT IN USE.

4. Aug 26, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED UNAPPROVED INSECT CONTROL DEVICES HANGING FROM THE CEILING IN THE BASEMENT DRY STORAGE AREA. INSTUCTED TO REMOVE.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED NO SPLASH GUARD FOR HANDWASHING SINK IN THE BASEMENT PREP KITCHEN LOCATED NEXT TO PREP TABLE. INSTRUCTED TO PROVIDE.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED TORN GASKETS ON THE INSIDE OF BROILER COOLER AT THE END OF COOKLINE. INSTRUCTED TO REPAIR AND MAINTAIN.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS AT THE COOKLINE. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

5. Oct 24, 2023 Complaint Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

6. Oct 17, 2023 Complaint · Fail — Risk 1 (High)
   • Serious Priority

     NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

     3-301.11 OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS. OBSERVED A BARTENDER MAKE A DRINK, AND GRAB A DRINK GARNISH WITH HIS BARE HANDS AND PROCEED TO SQUEEZE THE GARNISH AND DROP THE GARNISH IN A CUSTOMERS DRINK WITHOUT WASHING HANDS AND PUTTING ON GLOVES PRIOR TO HANDLING THE DRINK GARNISH. OBSERVED A FOOD HANDLER CHOPPING READY TO EAT LETTUCE WITH ONE GLOVE ON AND THEN PROCEED TO GRAB THE READY TO EAT LETTUCE WITH BOTH HANDS (THE OTHER HAND WITHOUT A GLOVE) AND PLATE THE SALAD. INSTRUCTED TO DISCARD SAID READY TO EAT FOODS AND NEVER ALLOW BARE HAND CONTACT WITH READY TO EAT FOODS. ALL BARTENDERS AND FOOD HANDLERS SHOULD BE WASHING THEIR HANDS AND THEN PUTTING ON FOOD GRADE DISPOSABLE GLOVES TO HANDLE ALL READY TO EAT FOODS. FOOD HANDLERS DISCARDED SAID FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-010.

   • Not serious Priority Foundation

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     3-603.11 OBSERVED CONSUMER ADVISORY DISCLOSURE AND REMINDER MISSING ON THE "NEW" DIGITAL MENU AND A CONSUMER ADVISORY DISCLOSURE PROVIDED FOR ITEMS THAT CAN NOT BE ORDERED UNDERCOOKED, SUCH AS PORK, CHICKEN, SHRIMP, LIVER ON BOTH THE "OLD" DIGITAL MENU AND THE PAPER MENU. INSTRUCTED TO ADD THE CONSUMER ADVISORY DISCLOSURE AND REMINDER ON THE "NEW" DIGITAL MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW SUCH AS, BEEF, BURGERS, SALMON AND REMOVE THE CONSUMER ADVISORY DISCLOSURE FOR ITEMS THAT CAN NOT BE ORDERED UNDERCOOKED OR RAW FROM THE PAPER MENU AND OLD DIGITAL MENU. PRIORITY FOUNDATION 7-38-005.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     3-302.12 OBSERVED A CONTAINER OF PANKO CRUMBS NOT LABELED WITH THE PRODUCT NAME IN THE DRY STORAGE AREA. INSTRUCTED TO LABEL ALL DRY STORAGE CONTAINERS FOR ITEMS THAT ARE OUT OF THE ORIGINAL PACKAGING.

   • Not serious Priority Foundation

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     6-501.111 OBSERVED EIVDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ONE COCKROACH CRAWLING ON THE FLOOR BY THE REAR EXIT DOOR IN THE FOOD PREP AREA AND OBSERVED ABOUT 20 LIVE SMALL FLIES ON THE PICTURE FRAMES LOCATED ON THE WALL BEHIND THE BAR AREA. INSTRUCTED TO ELIMINATE LIVE INSECT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

   • Severity not stated

     PERSONAL CLEANLINESS

     2-402.11 OBSERVED FOOD HANDLERS WITH BEARDS AND WITHOUT BEARD GUARDS. INSTRUCTED TO PROVIDE.

   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     3-304.12 OBSERVED A SCOOP STORED DIRECTLY INSIDE OF THE DRY STORAGE CONTAINER IN THE PANKO BREADING. INSTRUCTED TO STORE UTENSILS PROPERLY BETWEEN USE.

   • Severity not stated

     SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

     4-502.13 OBSERVED CARDBOARD BEING REUSED AS A FLOOR LINER UNDER THE RUBBER MATS BY THE COOKING EQUIPMENT. INSTRUCTED NOT TO REUSE CARDBOARD, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

   • Severity not stated

     GLOVES USED PROPERLY

     3-304.15(B-D) OBSERVED FACILITY MUST REVIEW PROPER GLOVE USE WITH FOOD HANDLERS AND BARTENDERS IN ORDER TO PREVENT BARE HAND CONTACT WITH READY TO EAT FOODS.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS IN BETWEEN AND BEHIND THE COOKING EQUIPMENT. OBSERVED A MINOR BROWNISH SUBSTANCE IN THE SODA GUN HOLDERS. INSTRUCTED TO CLEAN AND SANITIZE ALL.

7. Mar 28, 2023 Complaint · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     missing hands washing signs in toilet rooms, instructed to install.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     Bulk food containers (salt) not labeled, instructed to label and maintain.

   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     Knives in-use stored in a standing water at room temperature, instructed to store utensils according to health code.

   • Severity not stated

     SEWAGE & WASTE WATER PROPERLY DISPOSED

     Condensation noted in east walk-in cooler, instructed to insulate all cold lines to prevent condensation.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     Missing a splash guard between ice bin and hand wash sink at Bar service line.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     Inadequate lighting in meat walk-in cooler, instructed to provide.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     Employees personal items stored at food shelves( medicine, phones... ) instructed to keep in locker rooms away from prep area.

8. Apr 21, 2021 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     WEAK HOT WATER PRESSURE AT DISH ROOM HAND WASH SINK, INSTRUCTED TO REPAIR SINK AND MAINTAIN.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     SEVERAL FLY TRAPS INSTALLED IN KITCHEN AREA, INSTRUCTED NOT TO KEEP IN FOOD PREPARATION ROOMS

   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     UTENSILS IN USE SOTRED IN STANDING WATER, INSTRUCTED TO STORE IN DRY CLEAN CONTAINER OR SURFACE.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     FOUND DAMAGED PREP COOLER DOOR GASKET, INSTRUCTED TO REPAIR.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     RUNNING PIPES AND CONDUITS RUNNING ABOVE ICE MAKERS IN BASEMEN, INSTRUCTED TO INSTALL A BARRIER/ CEILING ABOVE TO PREVENT ANY CONTAMINATION.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     INADEQUATE LIGHTING IN BASEMENT SOUTH WALK-IN COOLER, INSTRUCTED TO PROIVDE

9. Jul 8, 2020 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     FOUND NO HANDWASHING SIGNAGE AT ANY HANDWASHING SINKS ON SITE. MUST PROVIDE TO ALL.

10. Jun 25, 2020 Canvass · Fail — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      FOUND NO RUNNING HOT WATER AT HANDWASHING SINK IN BASEMENT EMPLOYEE WASHROOM. FOUND HOT WATER KNOB INOPERABLE . INSTRUCTED MANAGER TO REPAIR AND MAINTAIN, MUST ALWAYS PROVIDE HOT WATER TEMPERATURE OF 100F AT ALL TIMES.

    • Not serious Priority Foundation Corrected on site

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND DRYING PROVISION AT ANY HANDWASHING SINKS LOCATED AT 1ST FLOOR BAR. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE.CORRECTED ON SITE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-030(C).

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      FOUND NO HANDWASHING SIGNAGE AT ANY HANDWASHING SINKS ON SITE. MUST PROVIDE TO ALL.

    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, CORN, SPINACH PIE) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN FAR LEFT (NEXT TO REACH IN FREEZER) REACH IN COOLER OF 1ST FLOOR FOOD PREPARATION AREA. COLD HOLDING TEMEOERATURES RANGING FROM 55F - 58 F. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS, COST OF ALL FOODS $100 AT 10 LBS. PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED.

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      OBSERVED BURGERS ON MENU SAID ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE AND REMINDER FOR ALL MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005

    • Serious Priority

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      OBSERVED REACH IN COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 57 AT TIME OF INSPECTION. MUST DISCARD ALL TCS FOODS AND NOT USE REACH IN COOLER. COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41 F OR BELOW AT ALL TIMES. REACH IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE REACH IN COOLER IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED.

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      FOUND NO THERMOMETER IN DRAWER COOLER LOCATED ON FOOD PREPARATION HOTLINE. INSTRUCTED MANAGER TO PROVIDE.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      FOUND APPROXIMATELY 20 - 30 SMALL FLIES THROUGHOUT FACILITY (BAR, 1ST FLOOR FOOD PREP AREA, BASEMENT FOOD PREPARATION AREA, BASEMENT WAREWASHING AREA). MUST MINIMIZE SMALL FLY ACTIVITY. INSTRUCTED MANAGER TO REMOVE, SANITIZE, AND MAINTAIN. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      FOUND 1 OF 2 KEG WALK IN COOLER DOORS IN DISREPAIR (WHEN OPENED FALLS OFF OF HINGES). MUST REPAIR AND MAINTAIN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      FOUND UNKNOWN SUBSTANCE AT CEILING OF 1 OF 2 WALK IN FOOD COOLER. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED ALL CUTTING BOARDS IN FOOD PREPARATION (1ST & 2ND FLOOR) AREA DISCOLORED WITH DEEP CUTS. INSTRUCTED TO RESURFACE AND MAINTAIN OR REPLACE.

11. Apr 9, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING DOCUMENTATION ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO SUPPLIES NOR PROCEDURES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE SUPPLIES AND PROCEDURES FOR CLEAN UP POLICY TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      OBSERVED MENU WITHOUT A REMINDER AND DISCLOSURE ON THE MENU FOR RAW OR UNCOOKED ANIMAL-BASED FOOD ITEMS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED BULK STORAGE CONTAINERS IN THE BASEMENT PREP AND DRY STORAGE AREAS WITHOUT LABELING. INSTRUCTED MANAGER ALL BULK CONTAINERS AND WORKING FOOD INGREDIENT CONTAINERS (BREADCRUMBS & SUGAR) MUST BE LABELED WITH CONTENTS NAME.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      OBSERVED WET WIPING CLOTH HANGING ON VARIOUS SURFACES IN THE PREP AND BAR AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.

    • Severity not stated

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      OBSERVED FACILITY HIGH TEMPERATURE WARE WASHING MACHINE FINAL RINSE GAUGE/PRESSURE MEASURING DEVICE IN DISREPAIR. GAUGE IS NON FUNCTIONAL FOR WASH CYCLE. MUST REPAIR AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED MISSING AND DAMAGED FLOOR TILES IN BASEMENT PREP AREAS. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED A BURNED OUT LIGHT-BULB IN THE WALK IN FREEZER ABOVE ENTRY DOOR. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

12. Mar 20, 2018 License · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSPECTORS OBSERVATION: RUST ON SHELVES, PEELING PAINT ON CONDENSER AND DAMAGED AIR CURTAINS ALL IN WALK IN COOL IN BASEMENT. INSTRUCTED PERSON IN CHARGE: TO MAINTAIN REPLACE, PAINT AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      INSPECTORS OBSERVATION: HOLES IN WALL IN BASEMENT AND MISSING CEILING TILES IN FOOD PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR HOLES IN WALL AND OBTAIN/INSTALL CEILING TILES.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      INSPECTORS OBSERVATION: LIGHTS IN FOOD PREP AREA IN BASEMENT NOT SHIELDED. INSTRUCTED PERSON IN CHARGE TO SHIELD EXPOSED LIGHTS IN FOOD PREP AREA.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      INSPECTORS OBSERVATION: VENTS IN RESTROOM NON-FUNCTIONING. ONE OF TWO HAND SINK IN THE WOMEN REST ROOMS UPSTAIRS NON-FUNCTIONAL. PLUMBER ARRIVED AND REPAIRED SINK SENSOR DURING INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO REPAIR VENTS IN RESTROOM. REPAIR HAND SINK IN WOMEN RESTROOM UPSTAIRS.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      OBSERVED OLD UNUSED UTENSILS BEING STORED ON A SHELF IN THE BASEMENT. INSTRUCTED TO REMOVE CLUTTER AND MAINTAIN.