Greenview Place

Year by year

Inspections

1. Jun 16, 2026 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     4-101.19: **C** Nonfood-Contact Surfaces OBSERVED GASKET OF REACH IN COOLER ENCRUSTED IN FOOD DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     4-601.11(B): (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. OBSERVED IN PREP STOVE ENCRUSTED IN FOOD DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN

2. Jun 9, 2026 Canvass · Fail — Risk 1 (High)
   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SHELLED EGGS) AT IMPROPER COLD HOLDING TEMPERATURES IN PREP AREA AT 86.7F RANGING. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND TO MAINTAIN A COLD HOLDING TEMPERATURE OF 41F AT ALL TIMES. PRIORITY VIOLATION.7-38-005. CITATION ISSUED.

   • Serious Priority

     PASTEURIZED FOODS USED; PROHIBITED FOODS NOT OFFERED

     OBSERVED FACILITY USING UNPASTEURIZED EGGS NOTED FACILITY IS COOKING EGGS TO ORDER (OVER EASY, SUNNY SIDE UP) INSTRUCTED TO STOP THIS PRACTICE FACIITY MUST ONLY USE PASTEURIZED EGG PRODUCT AS FACILITY SERVES IMMUNO-COMPROMISED INDIVIDUALS AND HIGHLY SUSCEPTIBLE POPULATION. PRIORITY VIOLATION 7-38-005

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED GASKET OF REACH IN COOLER ENCRUSTED IN FOOD DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED IN PREP STOVE ENCRUSTED IN FOOD DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN

   • Not serious Priority Foundation

     PREVIOUS CORE VIOLATION CORRECTED

     NOTED CONTINUED NON-COMPLIANCE FROM REPORT # 2619968 CONDUCTED ON 7/2/25. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#51) 5-205.15: **C** System Maintained in Good Repair (In Good Repair) OBSERVED THE BASE OF THE FAUCET TO BE LEAKING AT THE 3 COMPARTMENT SINK NEXT TO THE DISH MACHINE. OBSERVED THE FAUCET BASE/EXTENSION FOR SPRAYER HOSE AT 2 COMPARTMENT SINK NEXT TO WALK IN COOLERS TO BE LEAKING WHEN IN USE. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.

3. Jul 2, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED THE REAR DOOR LEADING FROM KITCHEN TO THE TRASH AREA TO HAVE A GAP LARGER THAN 1/4 INCH ALONG THE BOTTOM OF THE DOOR. INSTRUCTED MANAGER TO PROVIDE A DOOR SWIPE TO PEST PROOF REAR EXIT DOOR.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED THE BASE OF THE FAUCET TO BE LEAKING AT THE 3 COMPARTMENT SINK NEXT TO THE DISH MACHINE. OBSERVED THE FAUCET BASE/EXTENSION FOR SPRAYER HOSE AT 2 COMPARTMENT SINK NEXT TO WALK IN COOLERS TO BE LEAKING WHEN IN USE. OBSERVED THE HOT WATER HANDLER TO NOT FULLY ENGAGE AT ALL TIMES IN THE 2ND FLOOR UTILITY SINK. INSTRUCTED MANAGER TO SERVICE ALL PLUMBING ISSUES AND LEAKS AND MAINTAIN IN GOOD REPAIR.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED THE 2ND FLOOR UNISEX BATHROOM TO BE MISSING A COVERED TRASH CAN. INSTRUCTED MANAGER TO PROVIDE COVERED TRASH CAN IN EVERY UNISEX AND WOMEN'S BATHROOMS.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED EMPLOYEE PERSONAL ITEMS STORED ON THE DRY STORAGE SHELVES IN THE REAR OF KITCHEN. INSTRUCTED MANAGER TO DESIGNATE AN AREA FOR EMPLOYEES TO STORE PERSONAL ITEMS AND ENSURE THEY ARE STORED IN THE AREA.

4. Aug 26, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     4-601.11(C) - OBSEVED THE SIDES OF THE OVEN AND FRYER TO BE HEAVILY SOILED AND COVERED WITH GREASE BUILD UP AND FOOD PIECES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREAS FREE OF EXCESSIVE GREASE AND FOOD BUILD UP.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     5-205.15 - OBSERVED THE HANDLE OF THE 3 COMPARTMENT SINK TO BE EXTREMELY LOOSE AND LEAKING FROM THE BASE. SINK IS STILL FUNCTIONAL. INSTRUCTED TO SERVICE FAUCET AND MAINTAIN IN GOOD REPAIR.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.12 - OBSERVED THE FLOOR UNDER THE FRYER AND OVEN TO BE HEAVILY SOILED AND COVERED WITH GREASE BUILD UP. OBSERVED FLOOR BELOW 3 COMPARTMENT SINK AND DISH MACHINE, AND FLOOR DRAINS BELOW DISH MACHINE AND FOOD PREP SINK ACROSS WALK IN FREEZER TO BE HEAVILY SOILED WITH FOOD DEBRIS, WATER, AND SPILLAGE OF LIQUIDS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREAS FREE OF EXCESSIVE BUILD UP AND SPILLAGE.

5. Aug 19, 2024 Canvass · Fail — Risk 1 (High)
   • Serious Priority

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED THE HIGH TEMPERATURE DISH MACHINE IN DISH ROOM WITH A FINAL SANITIZING RINSE TEMPERATURE OF 153.5F AT TIME OF INSPECTION. MACHINE WAS NOT IN USE AT TIME OF INSPECTION. INSTRUCTED TO SERVICE TO MAINTAIN APPROPRIATE FINAL SANITIZING HOT WATER RINSE TEMPERATURE OF AT LEAST 165F. DISH MACHINE TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS ABLE TO MAINTAIN SANITIZING HOT WATER RINSE TEMPERATURE OF AT LEAST 165F AND REINSPECTED BY CDPH. PRIORITY VIOLATION, 7-38-025. AT TIME OF INSPECTION, MANAGER CALLED IN DISH MACHINE TO BE SERVICED. FINAL RINSE TEMPERATURE OF 165.2 WAS ACHIEVED AT TIME OF INSPECTION. TAG REMOVED, DISH MACHINE CAN NOW BE USED BY FACILITY.

   • Not serious Priority Foundation

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED 40 LIVE FRUIT FLIES THROUGHOUT THE FACILITY IN THE DINING AREA, THE MAIN KITCHEN PREPARATION AREA, THE FOOD PREP SINK ACROSS WALK IN FREEZER, AND THE DISH WASHING AREA/ROOM. INSTRUCTED MANAGER TO SERVICE FACILITY FOR FLYING INSECTS, AND RECOMMENDED PEST CONTROL COMPANY SERVICE AFFECTED AREAS. INSTRUCTED MANAGER TO KEEP DINING, FOOD PREPARATION, AND DISH WASHING AREAS FREE OF LIVE FRUIT FLIES AND OTHER FLYING INSECTS. PRIORITY FOUNDATION VIOLATION, 7-38-020(a). CITATION ISSUED.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSEVED THE SIDES OF THE OVEN AND FRYER TO BE HEAVILY SOILED AND COVERED WITH GREASE BUILD UP AND FOOD PIECES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREAS FREE OF EXCESSIVE GREASE AND FOOD BUILD UP.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED THE HANDLE OF THE 3 COMPARTMENT SINK TO BE EXTREMELY LOOSE AND LEAKING FROM THE BASE. SINK IS STILL FUNCTIONAL. INSTRUCTED TO SERVICE FAUCET AND MAINTAIN IN GOOD REPAIR.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED THE FLOOR UNDER THE FRYER AND OVEN TO BE HEAVILY SOILED AND COVERED WITH GREASE BUILD UP. OBSERVED FLOOR BELOW 3 COMPARTMENT SINK AND DISH MACHINE, AND FLOOR DRAINS BELOW DISH MACHINE AND FOOD PREP SINK ACROSS WALK IN FREEZER TO BE HEAVILY SOILED WITH FOOD DEBRIS, WATER, AND SPILLAGE OF LIQUIDS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREAS FREE OF EXCESSIVE BUILD UP AND SPILLAGE.

6. Sep 14, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     4-204.18 OBSERVED ICE AT THE VENT COVER OF THE CONDENSER UNIT INSIDE THE WALK-IN FREEZER. INSTRUCTED TO REPAIR.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     5-205.15 WATER LEAKS UNDER THE TEMP DISHMACHINE, UNDER THE HANDWASHING SINKS BY THE TOASTER AND THE COOKING EQUIPMENT.REPAIR ISSUE.

7. Sep 12, 2023 Canvass · Fail — Risk 1 (High)
   • Serious Priority

     SEWAGE & WASTE WATER PROPERLY DISPOSED

     WASTE WATER WITH DIRT AND GREASE BACKING ONTO THE KITCHEN FLOOR.ALL FLOOR DRAINS ARE FILLED WITH SUCH WATER. UNABLE TO USE HANDWASHING, DISHMACHINE, THREE COMPARTMENT SINK ETC. OBSERVED WATER BY THE WALK-IN COOLER AND FREEZER. STRONG SEWAGE FOUL ODOR THROUGHOUT THE KITCHEN. MUST CLEAN AND SANITIZE KITCHEN(EVERYTHING/EQUIPMENT, FLOORS, WALLS, MULTI USE UTENSILS, ETC). PLUMBER ON SITE. PRIORITY VIOLATION:7-38-030(C), CITATION ISSUED.

8. Dec 20, 2022 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN SIGNED EPMPLOYEE HEALTH POLICY ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010, CITATION ISSUED.

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED THE HANDWASHING SINK IN THE DISHWASHING AREA WITHOUT THE REQUIRED HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN SAID HANDWASHING SIGNAGE.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED THE SHELVING UNIT USED TO HOLD THE MICROWAVE, STORED NEXT TO THE ICE MACHINE NEAR THE DISHWASHING AREA WITH SLIGHT DEBRIS. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN SAID SHELVING UNIT.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED THE AREA WHERE THE INDOOR COMPACTOR IS STORED NOT MAINTAINED. THE AREA HAD DIRT AND DEBRIS BUILD UP ON THE FLOORS AND THE WALLS IN THE SAID AREA. THE AREA IS NEXT TO THE FOOD PREP AREA. INSTRUCTED TO CLEAN THE SAID AREA AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED THE VENTILATION COVER IN THE WALK-IN COOLER WITH DUST BUILD UP AND HANGING DOWN ABOVE THE FOOD. INSTRUCTED TO CLEAN AND MAINTAIN SAID VENTILATION COVER.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED THE FACILITY USING MILK CRATES AS AN ELEVATION METHOD THROUGHOUT THE FOOD PREP AREA: IN THE DRY FOOD STORAGE CLOSET, THE WALK-IN FREEZER, AND IN THE HALLWAYS OF THE FOOD PREP AREA. INSTRUCTED TO REFRAIN FROM USING MILK CRATES AS ELEVATION METHODS AND PROVIDE APPROPRIATE SHELVING UNITS THAT ARE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED THE FILTERS IN THE VENTILATION HOOD WITH RESIDUE ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE OR REPAIR SAID FILTERS AND MAINTAIN.

9. May 31, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY

   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     NOTED UPPER COMPARTMENT OF ICE MACHINE NOT CLEANED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

   • Not serious Priority Foundation

     PROPER DATE MARKING AND DISPOSITION

     NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     NOTED LEAKING FAUCET AT THE SPRAYER BY THE DISH WASHING MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE COOKING STOVE AREA WITH GREASE AND DIRT.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO CLEAN AND MAINTAIN SHELVES UNDERNEATH THE OVEN BY THE COOKING STOVE WITH GREASE AND DIRT.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

10. Mar 9, 2018 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FOUND FLOORS NOT CLEAN AT STORAGE AREAS. MUST CLEAN AND SANITIZE.

11. Aug 11, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FOUND FLOORS NOT CLEAN AT STORAGE AREAS. MUST CLEAN AND SANITIZE.

12. Jul 22, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED DIRT AND DEBRIS INSIDE CEILING VENTILATION VENTS IN FOOD PREPARATION AREA. MUST CLEAN AND MANTAIN. OBSERVED PEELING PAINT ON WALL BEHIND FOOD STORAGE SHELVING IN REAR FOOD STORAGE AREA AND DINING AREA BEHIND COFFEE STATION COUNTER TOP. MUST REPAINT AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN REAR FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.

13. May 26, 2015 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      OBSERVED 40 POUNDS OF ROAST TURKEY AT 90.1F IN THE WALK IN COOLER. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID FOOD. INSTRUCTED FACILITY TO MAINTAIN ALL FOODS AT 40F OR BELOW OR 140F OR ABOVE. CRITICAL CITATION ISSUED 7-38-005(A).

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED SLIGHT MINERAL BUILDUP ON THE UPPER INTERIOR PORTION OF THE ICE MACHINE. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED DIRT AND DEBRIS ON FLOORS IN KITCHEN UNDER COOKING EQUIPMENT, UNDER THE DISHMACHINE, AND IN FLOOR DRAINS. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.