Ranalli's

Year	Inspections	Violations	Serious
2025	3	6	0
2024	1	5	0
2023	1	4	0
2022	1	2	0
2021	2	5	0
2020	1	4	0
2019	3	19	0
2018	1	9	0
2017	3	8	0
2016	1	6	0
2015	2	7	0
2014	2	12	0
2013	1	3	0
2012	1	4	0
2011	2	19	1

Nov 14, 2025 Short Form Complaint · Pass — Risk 1 (High)

Severity not stated
ALLERGEN TRAINING AS REQUIRED

OBSERVED EXPIRED ALLERGEN TRAINING FOR CITY OF CHICAGO FOOD MANAGER. INSTRUCTED TO RENEW/RECERTIFIY ALLERGEN CERTIFICATION AND KEEP CERTIFICATES ON SITE.

Sep 25, 2025 Complaint · Pass — Risk 1 (High)

Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST PROVIDE LIGHT SHIELD FOR CEILING LIGHT LOCATED IN THE PIZZA PREP STATION LEADING TO REAR PREP AREA.
Severity not stated
ALLERGEN TRAINING AS REQUIRED

OBSERVED EXPIRED ALLERGEN TRAINING FOR CITY OF CHICAGO FOOD MANAGER. INSTRUCTED TO RENEW/RECERTIFIY ALLERGEN CERTIFICATION AND KEEP CERTIFICATES ON SITE.

Jul 29, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (PIZZA, PASTA, ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012, CITATION ISSUED.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST REMOVE AND CLEAN DUST AND DEBRIS ACCUMULATION FROM FAN GUARDS IN THE WALK-IN COOLER AND WOMENS RESTROOM.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST PROVIDE LIGHT SHIELD FOR CEILING LIGHT LOCATED IN THE PIZZA PREP STATION LEADING TO REAR PREP AREA.

Aug 23, 2024 Canvass · Pass — Risk 1 (High)

Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HAND SINK BEHIND FRONT BAR.
Severity not stated
THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH DRIED FOOD DEBRIS INSIDE THE WALK-IN COOLER.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/COOKING AREA.
Severity not stated
ALLERGEN TRAINING AS REQUIRED

FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE . INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

Mar 24, 2023 Canvass · Pass — Risk 1 (High)

Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS ON FLOORS THROUGHOUT THE KITCHEN PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS THROUGHOUT THE KITCHEN PREPARATION AREA AND MAINTAIN THEM.
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED SOME EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED FOOD HANDLER CERTIFICATES TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS.
Severity not stated
ALLERGEN TRAINING AS REQUIRED

OBSERVED ONE CERTIFIED FOOD MANAGER WITH AN EXPIRED ALLERGEN AWARNESS CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE TO RENEW THE EXPIRED ALLERGEN AWARNESS CERTIFICATE AND MAINTAIN IT.

May 13, 2022 Complaint · Pass — Risk 1 (High)

Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

DISHWASH 3-COMPARTMENT SINK RIGHT SIDE COMPARTMENT PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

THE OFFICE FLOOR IS CLUTTERED THROUGHOUT. INSTRUCTED ALL ITEMS MUST BE ELEVATED OFF THE FLOOR OR REMOVED.

Jul 27, 2021 Canvass Re-Inspection · Pass — Risk 1 (High)

Result: Pass.

Jul 16, 2021 Canvass · Fail — Risk 1 (High)

Severity not stated
WIPING CLOTHS: PROPERLY USED & STORED

ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BROKEN RUBBER GASKET INSIDE DOOR REACH-IN COOLER ACROSS FROM COOKING EQUIPMENT. ALSO REPAIR RUBBER GASKET AT WALK-IN COOLER.REPAIR/REPLACE
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

GREASE AT INTERIOR OF DEEP FRYERS,CLEAN AND MAINTAIN
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MISSING GROUT AT FLOOR TILES IN FRONT OVEN.REGROUT SAID FLOOR
Not serious Priority Foundation
PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 11-24-2021, REPORT 2456998 #47)4-201.11 NOTED RUSTY AND DIRTY SHELVES INSIDE THE WALK-IN COOLER AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND/OR REPLACE #55)6-201.18 NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS. PRIORITY FOUNDATION VIOLATION: 7-42-090, NO CITATION ISSUED.

Nov 24, 2020 Canvass · Pass — Risk 1 (High)

Severity not stated
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NOTED UPPER COMPARTMENT OF ICE MACHINE NOT CLEANED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLER AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND/OR REPLACE
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED LOOSE AND MISSING KNOBS ON LID OF SERVICE PREP COOLERS AT THE PIZZA PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

Aug 16, 2019 Complaint Re-Inspection · Pass — Risk 1 (High)

Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED CONDENSER IN WALK IN COOLER LEAKING INTO BUSBUCKET. MUST REPAIR CONDENSER AND ABATE LEAKING CONDITION.

Aug 7, 2019 Complaint Re-Inspection · Fail — Risk 1 (High)

Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED CONDENSER IN WALK IN COOLER LEAKING INTO BUSBUCKET. MUST REPAIR CONDENSER AND ABATE LEAKING CONDITION.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED PIPES IN BASEMENT DRIPPING INTO BUSBUCKET FROM CONDENSATION. REPAIR AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL ITEMS IN BASEMENT THAT ARE NOT IN USE AND CREATING HARBORAGE FOR RODENTS AND INSECTS MUST BE REMOVED FROM PREMISES. ALL REMAINING ITEMS MUST BE STORED 6 INCHES UP OFF FLOOR AND AWAY FROM WALLS.
Not serious Priority Foundation
PREVIOUS CORE VIOLATION CORRECTED

OBSERVED THE FOLLOWING CORE VIOLATIONS NOT CORRECTED FROM REPORT # 2243952 DATED 12/31/18 #55 OBSERVED DRY STORAGE AND FOOD RELATED ITEMS IN BASEMENT UNDER UTILITY LINES. ALL FOOD RELATED ITEMS NEED TO BE STORED IN A PROTECTED MANNER, #55 OBSERVED FOOD ITEMS, DRY STORAGE, AND FOOD RELATED ITEMS IN BASEMENT WITHOUT SMOOTH FLOORS, WALLS, AND CEILINGS. ALL FOOD AND FOOD RELATED ITEMS NEED TO BE REMOVED FROM THE BASEMENT OR SMOOTH FLOORS WALLS AND CEILING S MUST BE INSTALLED TO PROTECT FOOD. #58 OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090

Jul 29, 2019 Complaint · Fail — Risk 1 (High)

Not serious Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.
Not serious Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005
Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED 2 HAND SINKS IN FOOD PREP AREA. 1 HAND SINK CONTAINED PART OF LARGE MIXER AND WAS INACCESSIBLE AND THE OTHER HAND SINK CONTAINED 3 LARGE PIZZA PADDLES FOR REMOVING PIZZA FROM OVEN. BOTH SINKS WERE INACCESSIBLE. ALL ITEMS WERE REMOVED FROM HAND SINKS AND ALL KITCHEN STAFF WERE INSTRUCTED TO NOT USE SINKS FOR ANYTHING OTHER THAN HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030 (C)
Not serious Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED THE FOLLOWING AREAS CONTAINING RODENT DROPPINGS INCLUDING 50 DROPPINGS BEHIND BAR IN CORNERS AND ALONG WALLS, 100 DROPPINGS IN PIZZA PREP AREA ON LOWER SHELVES AND UNDER AND BEHIND PIZZA OVEN AND COOLERS, OBSERVED 200 RODENT DROPPINGS IN BASEMENT IN CORNERS ALONG WALLS. MUST CONTACT PEST CONTROL, ELIMINATE ALL RODENT ACTIVITY AND CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020 (a)
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED CONDENSER IN WALK IN COOLER LEAKING INTO BUSBUCKET. MUST REPAIR CONDENSER AND ABATE LEAKING CONDITION.
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED CASES OF SODA AND OTHER FOOD ITEMS STORED ON FLOOR BEHIND BAR. STORE ALL FOOD AT LEAST 6 INCHES UP OFF FLOOR.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED WOOD PIZZA PADDLES TO REMOVE READY TO EAT PIZZA FROM A HOT OVEN DO NOT APPEAR SMOOTH EASILY CLEANABLE OR NON ABSORBANT. ALL PADDLES MUST BE CLEANED AND SANITIZED AND RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE THAT CAN MAINTAIN WAREWASHING. RESTORE OR REPLACE PADDLES. MAINTAIN AT ALL TIMES.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED PLUMBING LEAK UNDER HAND SINK TO THE LEFT OF PIZZA PREP AREA. REPAIR PLUMBING LEAK AND MAINTAIN SINK.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED PIPES IN BASEMENT DRIPPING INTO BUSBUCKET FROM CONDENSATION. REPAIR AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL ITEMS IN BASEMENT THAT ARE NOT IN USE AND CREATING HARBORAGE FOR RODENTS AND INSECTS MUST BE REMOVED FROM PREMISES. ALL REMAINING ITEMS MUST BE STORED 6 INCHES UP OFF FLOOR AND AWAY FROM WALLS.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED VENT IN WOMENS WASHROOM UNCLEAN WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED HOODS AND FILTERS ABOVE COOKING AREA WITH EXCESSIVE GREASE ACCUMULATION. MUST CLEAN FILTERS ADN HOOD AND MAINTAIN.
Severity not stated
ALLERGEN TRAINING AS REQUIRED

REFERT TO VIOLATION #60.
Not serious Priority Foundation
PREVIOUS CORE VIOLATION CORRECTED

OBSERVED THE FOLLOWING CORE VIOLATIONS NOT CORRECTED FROM REPORT # 2243952 DATED 12/31/18 INCLUDING #37 PREPACKAGED DESSERTS IN FRONT COOLER NEED INGREDIENTS LIST AND NAME AND ADDRESS OF FACILITY,#39 OBSERVED SMOOTH EASILY CLEANABLE SPLASH GUARD MUST BE INSTALLED BETWEEN HAND SINK AND ICE BEHIND BAR. INSTALL AND MAINTAIN.#47 OBSERVED RAW WOOD SHELVES BEHIND BAR . MUST SEAL RAW WOOD AND MAINTAIN. #55 OBSERVED DRY STORAGE AND FOOD RELATED ITEMS IN BASEMENT UNDER UTILITY LINES. ALL FOOD RELATED ITEMS NEED TO BE STORED IN A PROTECTED MANNER, #55 OBSERVED FOOD ITEMS, DRY STORAGE, AND FOOD RELATED ITEMS IN BASEMENT WITHOUT SMOOTH FLOORS, WALLS, AND CEILINGS. ALL FOOD AND FOOD RELATED ITEMS NEED TO BE REMOVED FROM THE BASEMENT OR SMOOTH FLOORS WALLS AND CEILING S MUST BE INSTALLED TO PROTECT FOOD. #58 OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090

Dec 31, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED
Not serious Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PREPACKAGED DESSERTS IN FRONT COOLER WITH INGREDIENTS LIST AND NAME AND ADDRESS OF FACILITY.
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED SMALL CUPS TO SCOOP SALAD DRESSINGS. REMOVE SMALL CUPS AND USE ONLY LONG HANDLED SCOOPS. OBSERVED SMOOTH EASEILY CLEANABLE SPLASH GUARD IS NEEDED IN BETWEEN HAND SINK AND ICE BEHIND BAR. INSTALL AND MAINTAIN.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RAW WOOD USED FOR SHELVING BEHIND BAR. MUST SEAL RAW WOOD AND RESTORE IT TO A SMOOTH EASILY CLEANABLE CONDITION.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FIRE EXTINGUISHING SYSTEM TO THE LEFT OF COOKING AREA WITH HEAVY DUST ACCUMATION. CLEAN AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DRY STORAGE AND FOOD RELATED PRODUCTS IN BASEMENT UNDER UTILITY LINES. ALL FOOD RELATED ITEMS NEED TO BE STORED IN A PROTECTED MANNER.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD ITEMS, DRY STORAGE AND FOOD RELATED ITEMS STORED IN BASEMENT WITHOUT SMOOTH FLOORS, WALLS OR CEILINGS. ALL FOOD AND FOOD RELATED ITEMS NEED TO BE REMOVED FROM THE BASEMENT OF SMOOTH FLOORS, WALLS AND CEILINGS MUST BE INSTALLED TO PROTECT FOOD.
Severity not stated
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY FO CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN

Dec 28, 2017 Complaint · Pass — Risk 1 (High)

Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT BASEMENT STORAGE AREAS. MUST CLEAN AND SANITIZE.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND CLUTTER STORED ON FOOD SHELVING UNITS.(TOOLS, CLOTHES,ETC.) MUST REMOVE TOOLS AND CLOTHES FROM FOOD SHELVING UNITS.

Feb 23, 2017 Short Form Complaint · Pass — Risk 1 (High)

Not serious Minor
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL TO GO FOOD CONTAINERS STORED IN THE BASEMENT MUST BE STORED INVERTED
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

TORN RUBBER DOOR GASKETS AT THE COOKS LINE THREE DOOR COOLER REPAIRED WITH TAPE. MUST REPLACE.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING/DAMAGED BASEBOARD COVING ALONG WALLS IN THE KITCHEN. MUST REPLACE/REPAIR. CHIPPED/CRACKED CERAMIC STEPS TO THE KITCHEN FROM THE BAR. MUST REPLACE. MOLDY, BLACKENED WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.

Jan 3, 2017 Canvass · Pass — Risk 1 (High)

Not serious Minor
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL TO GO FOOD CONTAINERS STORED IN THE BASEMENT MUST BE STORED INVERTED.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

TORN RUBBER DOOR GASKETS AT THE COOKS LINE THREE DOOR COOLER REPAIRED WITH TAPE. MUST REPLACE.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING/DAMAGED BASEBOARD COVING ALONG WALLS IN THE KITCHEN. MUST REPLACE/REPAIR. CHIPPED/CRACKED CERAMIC STEPS TO THE KITCHEN FROM THE BAR. MUST REPLACE. MOLDY, BLACKENED WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.

Feb 19, 2016 Complaint · Pass — Risk 1 (High)

Not serious Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER AND REACH IN COOLER AND MAINTAIN.
Not serious Minor
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL CLEAN UTENSILS,POTS,PANS, TRAYS, FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION AND POSSIBLE CONTAMNNATION.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CAULK WORN OUT ON THE WASHBOWL SINKS IN BOTH WASHROOMS, EXPOSED HAND SINK IN THE KITCHEN PREP AREA AND THE SPLASH GUARD OF THE 3 COMPARTMENT SINK. MUST RE CAULK AND MAINTAIN. DEFROST CHEST FREEZER BEHIND THE BAR WITH HEAVY ICE ACUMMULATED AND MAINTAIN.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE INTERIOR OF THE ICE MAKER AND MAINTAIN. CLEAN AND ORGANIZE BOTTOM SHELVE OF THE PREP TABLE IN THE KITCHEN AND MAINTAIN. CLEAN IN DETAIL EXTERIOR SIDES OF THE STOVE WITH GREASE BUILD-UP AND MAINTAIN. REMOVE DUST BUILD-UP ON THE FAN GUARD OF THE 2 DOOR REACH IN COOLERS IN THE BAR AREA AND MAINTAIN.
Not serious Minor
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WASH CLOTH FOR WIPING THE CHOPPING BOARDS, PREP TABLES, DINING TABLES, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
Not serious Minor
FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE FOOD HANDLERS CERTIFICATE NEXT ROUTINE INSPECTION.

Feb 24, 2015 Short Form Complaint · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND THE LARGE WOODEN PIZZA PEELS SOILED WITH OLD FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN ALL PIZZA PEELS ON PREMISES AND MAINTAIN.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE LOWER COMPARTMENT AND SIDES OF THE DEEP FRYERS TO REMOVE HEAVY GREASE BUILDUP AND MAINTAIN.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

THE PAINT IS CHIPPING AWAY FROM THE WALL DIRECTLY BEHIND THE POT & PAN STORAGE RACK NEAR THE WALK-IN COOLER. INSTRUCTED TO REPAINT THE WALL AND MAINTAIN.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

SEVERAL LIGHTBULBS IN THE KITCHEN ARE EITHER BURNED OUT OR DIMLY LIT. INSTRUCTED TO REPLACE BULBS TO PROVIDE ADEQUATE LIGHTING IN THE KITCHEN AT ALL TIMES.

Jan 30, 2015 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE LOWER COMPARTMENT AND SIDES OF THE DEEP FRYERS TO REMOVE HEAVY GREASE BUILDUP AND MAINTAIN.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

THE PAINT IS CHIPPING AWAY FROM THE WALL DIRECTLY BEHIND THE POT & PAN STORAGE RACK NEAR THE WALK-IN COOLER. INSTRUCTED TO REPAINT THE WALL AND MAINTAIN.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

SEVERAL LIGHTBULBS IN THE KITCHEN ARE EITHER BURNED OUT OR DIMLY LIT. INSTRUCTED TO REPLACE BULBS TO PROVIDE ADEQUATE LIGHTING IN THE KITCHEN AT ALL TIMES.

Apr 29, 2014 Canvass Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NO DISCHARGE DRAIN HOSE PROVIDED AT POP GUN HOLDER AT FRONT PREP AREA,INSTRUCTED TO INSTALL SAID HOSE TO A FLOOR DRAIN. NO SPLASH GUARD INSTALLED BETWEEN THE EXPOSED HAND SINK ICE BIN AND SERVING COUNTER,AT FRONT PREP AREA.MUST PROVIDE SPLASH GUARDS ON BOTH SIDE OF THE EXPOSED HAND SINK AT SAID AREAS. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

GREASE BUILD-UP ON TOP THE GREASE CONTAINER UNDER THE THREE COMPARTMENT SINKS,INSTRUCTED TO CLEAN AND MAINTAIN.VENT COVERS IN KITCHEN WITH A BUILD-UP OF DUST AND GREASE INSTRUCTED TO CLEAN AND MAINTAIN
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DEBRIS AND GRIMES ON FLOOR UNDER THE THREE COMPARTMENT SINKS AND BEHIND THE GREASE TRAP.DEBRIS ON FLOOR IN BASEMENT STORAGE AREA AND OFFICE AT 2ND FLOOR,ALSO CLUTTER FRONT SMALL STORAGE AREA OF THE BASEMENT, WEST-NORTH CORNER,AND OFFICE.INSTRUCTED TO ELEVATE 6" OFF THE FLOOR ITEMS NEEDED IN BASEMENT AND OFFICE.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DAMAGED AND WITH BLACK SUBSTANCE CAULKING AROUND THE THREE COMPARTMENT SINKS AND EXPOSED HAND SINK IN THE KITCHEN,INSTRUCTED TO REMOVE / REAPPLY CAULKING WITH A SMOOTH CLEANABLE SURFACE.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO STOPPERS PROVIDED AT THREE COMPARTMENT SINK,OBSERVED EMPLOYEE USING PLASTIC BAG AND ALUMINUM FOIL,INSTRUCTED TO PROVIDE STOPPER AT SAID SINK

Apr 18, 2014 Canvass · Fail — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE WASTE GREASE BOX NOT MAINTAINED,EXCESSIVE GREASE HARDENED ON LID OF CONTAINER WITH GREASE DANGLING FROM EDGE OF GREASE BOX.INSTRUCTED TO CLEAN AND MAINTAIN TO MINIMIZE RODENTS AND INSECTS ACTIVITIES. SERIOUS VIOLATION: 7-38-020
Not serious Serious (Chicago's middle tier)
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 8-26-2013,REPORT #1235939 #38-NO BACK FLOW PREVENTION DEVICE AT ICE MACHINE.PROVIDE/MAKE VISIBLE BACK FLOW PREVENTION DEVICE AT ICE MACHINE. STILL TODAY NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE. SERIOUS VIOLATION:7-42-090
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NO DISCHARGE DRAIN HOSE PROVIDED AT POP GUN HOLDER AT FRONT PREP AREA,INSTRUCTED TO INSTALL SAID HOSE TO A FLOOR DRAIN. NO SPLASH GUARD INSTALLED BETWEEN THE EXPOSED HAND SINK ICE BIN AND SERVING COUNTER,AT FRONT PREP AREA.MUST PROVIDE SPLASH GUARDS ON BOTH SIDE OF THE EXPOSED HAND SINK AT SAID AREAS. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

GREASE BUILD-UP ON TOP THE GREASE CONTAINER UNDER THE THREE COMPARTMENT SINKS,INSTRUCTED TO CLEAN AND MAINTAIN.VENT COVERS IN KITCHEN WITH A BUILD-UP OF DUST AND GREASE INSTRUCTED TO CLEAN AND MAINTAIN
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DEBRIS AND GRIMES ON FLOOR UNDER THE THREE COMPARTMENT SINKS AND BEHIND THE GREASE TRAP.DEBRIS ON FLOOR IN BASEMENT STORAGE AREA AND OFFICE AT 2ND FLOOR,ALSO CLUTTER FRONT SMALL STORAGE AREA OF THE BASEMENT, WEST-NORTH CORNER,AND OFFICE.INSTRUCTED TO ELEVATE 6" OFF THE FLOOR ITEMS NEEDED IN BASEMENT AND OFFICE.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DAMAGED AND WITH BLACK SUBSTANCE CAULKING AROUND THE THREE COMPARTMENT SINKS AND EXPOSED HAND SINK IN THE KITCHEN,INSTRUCTED TO REMOVE / REAPPLY CAULKING WITH A SMOOTH CLEANABLE SURFACE.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO STOPPERS PROVIDED AT THREE COMPARTMENT SINK,OBSERVED EMPLOYEE USING PLASTIC BAG AND ALUMINUM FOIL,INSTRUCTED TO PROVIDE STOPPER AT SAID SINK

Aug 26, 2013 Canvass · Pass — Risk 1 (High)

Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR TILES IN POOR REPAIR (LOOSE, DAMAGED) IN DINING ROOM. MUST REPAIR ALL DAMAGED FLOOR TILES.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED FOOD DEBRIS ON WALL IN PREP AREA BEHIND 1-COMPARTMENT SINK. MUST CLEAN WALL.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED PIPE LEAKING UNDER BAR HADNWASH BOWL ALSO NO BACK FLOW PREVENTION DEVICE AT ICE MACHINE. MUST REPIAR LEAK AND HANDWASH BOWL AND PROVIDE/MAKE VISIBLE BACK FLOW PREVENTION DEVICE AT ICE MACHINE.

May 24, 2012 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PIZZA PREP COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR GASKETS.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING NOT CLEAN- OBSERVED GREASE BUILD UP ON VENTILATION HOOD SPRINKLERS, FOOD DEBRIS ON SHELF UNDER 1-COMPARTMENT SINK, FOOD AND GREASE BUILD UP ON EXTERIOR OF GREASE TRAP AND FOOD BUILD UP ON LOWER SIDE OF 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN EQUIPMENT.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN INTERIOR OF ALL FLOOR DRAINS AND MAINTAIN.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

BASEMENT CLUTTERED. MUST ELEVATE ALL ITEMS 6" OFF FLOOR, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS TO PREVENT POTENTIAL PEST HARBORAGE.

May 9, 2011 Tag Removal · Pass — Risk 1 (High)

Not serious Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.//VIOLATION REMAINING SEE REPORT #525319.
Not serious Minor
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//VIOLATION REMAINING SEE REPORT #525319.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//VIOLATION REMAINING SEE REPORT #525319.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//VIOLATION REMAINING SEE REPORT #525319.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//VIOLATION REMAINING SEE REPORT #525319.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.//VIOLATION REMAINING SEE REPORT #525319.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.//VIOLATION REMAINING SEE REPORT #525319.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.//VIOLATION REMAINING SEE REPORT #525319.
Not serious Minor
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair.//VIOLATION REMINING SEE REPORT #525319.

May 6, 2011 Canvass · Pass w/ Conditions — Risk 1 (High)

Serious Critical
SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.//OBSERVED BLACK MOLD INSIDE ICE MACHINE WERE ICE IS MADE MOLD & ICE TOGETHER, PLACE HELD FOR INSPECTION TAG ON ICE MACHINE,INSTRUCTED MGMT NOT TO USE ICE MACHINE UNTIL REINSPECTED BY DEPT OF HEALTH.
Not serious Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES DATES ON FOOD ITEMS IN STORAGE/NAMES,EXP. DATES,NAME OF CO,ADDRESS OF CO,INGREDENTS OF ALL PREPACKAGE FOOD ITEMS ON DISPLAY FOR SAIL.
Not serious Minor
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//MUST PROPERLY STORE ALL SINGLE SERVICE UTENSILE IN FRONT PREP AREA,STORE ALL CLEAN MULTI-USE UTENSILS PROPERLY IN STORAGE IN PREP AREA/
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST INSTALL PROPER SPLASH GUARDS BETWEEN FRONT EXPOSED HAND BOWL & PREP TABLE ON ALL SIDES/REAR EXPOSED HAND BOWL & 3COMP SINK/REAR EXPOSED HAND BOWL & PIZZA MACHINE/PREP TABLE/REPLACE STAIN & BADLLY PITTED CUTTING BOARD IN PREP AREA/NEED LIDS ON ALL GARBAGE CANS IN PREP AREA WHEN NOT IN USE/MUST REPLACE RUSTY DRY STORAGE SHELVES & SOME IN REACH IN COOLER ,WALK IN COOLER.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS ,DRY STORAGE,INTERIOR & EXTERIOR OF EQUIPMENT,UNDER HOOD OVER COOKING RANGE NEED CLEANING.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER, AROUND STOCK NEED DETAIL CLEANING ON 1ST FL,BSMT/MUST STORE ALL STOCK 6" OFF FLOOR WHEN IN STORAGE/MUST REMOVE ALL MILK,SODA CRATES OFF PREMISES USED AS STORAGE SHELVES.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.//MUST REPAIR WALL IN BASEMENT IN POOR REPAIR.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.//MUST INSTALL LIGHT SHIELD ON ALL LIGHTS IN & OVER FOOD PREP/STORAGE AREA
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.//MUST REMOVE CLUTTER OUT OF BSMT,REMOVE ALL UNNECESSARY ARTICLES OFF PREMISES OR PROPERLLY STORE AWAY(DETAIL CLEAN & PROPERLY STORE AWAY)
Not serious Minor
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair.MUST HAVE HAIR RESTAINTS ON ALL FOOD HANDLERS IN FOOD PREP AREA

Establishment

Year by year

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