RecordWell Data

Over Rice'n Bread

3435 N SHEFFIELD AVE, Chicago, IL 60657 · Cook County

104cited violations
3serious tier
19inspections
68tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2451495
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026361
2025151
2024130
2023480
20211130
2020240
20193420
2018160
20172111
2016160

Inspections

  1. Sep 1, 2026 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  2. Aug 7, 2026 Canvass Re-Inspection · Fail — Risk 1 (High)
    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

    • Not serious Core

      PREVIOUS CORE VIOLATION CORRECTED

      NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2620337 CONDUCTED ON 7/9/25. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#47) 4-501.11: **C** Good Repair and Proper Adjustment- Equipment OBSERVED THE STANDING TWO (2) DOOR COOLER TO HAVE A TORN GASKET ON THE LEFT SIDE DOOR. INSTRUCTED MANAGER TO SERVICE AND REPAIR/REPLACE TORN GASKET.

  3. Jul 29, 2026 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED SELF-SERVE ICE MACHINE LOCATED IN FRONT PREP AREA WITH A BUILD-UP OF BLACK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN.ICE IS USED FOR HUMAN CONSUMPTION. ALSO, BLACK SLIME AT EXTERIOR OF UNIT BETWEEN ICE BIN AND TOP PART OF THE UNIT. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED

    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED CHICKEN) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 56.7F - 58.2 F LOCATED IN PREP. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND TO MAINTAIN A COLD HOLDING TEMPERATURE OF 41F AT ALL TIMES. PRIORITY VIOLATION.7-38-005. CITATION ISSUED.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2620337 CONDUCTED ON 7/9/25. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#47) 4-501.11: **C** Good Repair and Proper Adjustment- Equipment OBSERVED THE STANDING TWO (2) DOOR COOLER TO HAVE A TORN GASKET ON THE LEFT SIDE DOOR. INSTRUCTED MANAGER TO SERVICE AND REPAIR/REPLACE TORN GASKET. (#49) 4-601.11(C): (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. OBSERVED THE INSIDE OF THE TWO DOOR PREP COOLER ON THE SOUTH SIDE OF THE FRONT PREP AREA TO BE HEAVILY SOILED ON THE BOTTOM SHELVES AND SIDES OF THE INTERIOR. OBSERVED THE BOTTOM AND SIDES OF THE FLAT TOP TO BE HEAVILY COATED IN GREASE AND FOOD DEBRIS BUILD UP. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FREE OF EXCESSIVE GREASE AND DEBRIS BUILD UP. (51)5-205.15: **C** System Maintained in Good Repair (In Good Repair) OBSERVED HAND SINK IN FRONT PREPARATION AREA TO BE SLOW DRAINING AT TIME OF INSPECTION. HAND SINK IS STILL FUNCTIONAL. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN IN GOOD REPAIR. (55)6-501.12: **C** Cleaning, Frequency and Restrictions OBSERVED THE FLOOR BELOW THE FRYERS IN THE REAR PREP AREA AS WEL

  4. Jul 9, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      OBSERVED ONE (1) DOOR REACH IN COOLER IN FRONT PREP AREA NEXT TO 2 DOOR COOLERS TO CURRENTLY NOT BE IN USE AT TIME OF INSPECTION. MANAGER STATED THEY ARE AWAITING REPAIRS. MANAGER TURNED ON UNIT AND IT REACHED 61.7F BY END OF INSPECTION. REACH IN ONE (1) DOOR COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTRUCTED NOT TO USE UNTIL COOLER/EQUIPMENT IS ABLE TO MAINTAIN TEMPERATURES OF AT LEAST 41F AND REINSPECTED BY CDPH. PRIORITY VIOLATION, 7-38-005.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED THE STANDING TWO (2) DOOR COOLER TO HAVE A TORN GASKET ON THE LEFT SIDE DOOR. INSTRUCTED MANAGER TO SERVICE AND REPAIR/REPLACE TORN GASKET.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED THE INSIDE OF THE TWO DOOR PREP COOLER ON THE SOUTH SIDE OF THE FRONT PREP AREA TO BE HEAVILY SOILED ON THE BOTTOM SHELVES AND SIDES OF THE INTERIOR. OBSERVED THE BOTTOM AND SIDES OF THE FLAT TOP TO BE HEAVILY COATED IN GREASE AND FOOD DEBRIS BUILD UP. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FREE OF EXCESSIVE GREASE AND DEBRIS BUILD UP.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED THE HAND SINK IN THE FRONT PREP AREA TO BE LEAKING FROM THE SPOUT WHEN IN USE. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN HAND SINK FREE OF EXCESSIVE LEAKS. OBSERVED HAND SINK IN FRONT PREPARATION AREA TO BE SLOW DRAINING AT TIME OF INSPECTION. HAND SINK IS STILL FUNCTIONAL. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN IN GOOD REPAIR.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED THE FLOOR BELOW THE FRYERS IN THE REAR PREP AREA AS WELL AS THE FLOOR BELOW THE FRONT FLAT TOP TO BE HEAVILY SOILED WITH GREASE BUILD UP AS WELL AS LOOSE FOOD DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FREE OF EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP.

  5. Aug 23, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED CRACKED/DAMAGED FLOOR TILES AROUND 2-COMPARTMENT SINK. MUST REPAIR/REPLACE ALL DAMAGED FLOOR TILES AROUND 2-COMPARTMENT SINK.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      CEILING MECHANICAL FAN NOT WORKING INSIDE WASHROOM. MUST PROVIDE AND INSTALL A WORKING CEILING MECHANICAL FAN INSIDE WASHROOM.

  6. Jul 26, 2023 Complaint Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  7. Jul 19, 2023 Complaint · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      THERMOMETERS PROVIDED & ACCURATE

      NO WORKING CALIBRATED METAL STEM FOOD THERMOMETER ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A WORKING CALIBRATED METAL STEM THERMOMETER ON PREMISES BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-005.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED ACCUMULATED GREASE BUILD UP ON VENTILATION HOOD FILTERS. MUST CLEAN VENTILATION HOOD FILTERS AND MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      BACKFLOW PREVENTION DEVICE NOT LOCATED ON MOP SINK. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR MOP SINK.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED ACCUMULATED GREASE/FOOD BUILD UP ON REAR PREP AREA FLOOR UNDER AND AROUND FRYERS. MUST CLEAN REAR PREP AREA FLOOR AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED ONE FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATE.

  8. Mar 3, 2023 Complaint Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  9. Feb 24, 2023 Complaint · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINES UPPER WATER RESERVOIR, WITH EXCESSIVE BLACK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE THROUGHOUT. ICE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      NEED TO CLEAN INTERIOR OF MOP SINK EXCESS GRIMES IN IT.MAINTAIN

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 7-27-21,REPORT#2523255 #37) 3-302.12: ALL FOODS/SPICES NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME. #40) 2-402.11: INSTRUCTED MANAGER/COOK TO WEAR EFFECTIVE HAIR RESTRAINT WHILE PREPARING FOODS. #43) 3-304.12: OBSERVED A KNIFE IMPROPERLY STORED BETWEEN THE WALL AND THE REAR PREP HAND SINK BACKSPLASH. MUST PROVIDE PROPER KNIFE HOLDER. #44) 4-903.11 (A;B;D): CLEAN DISHES, PANS, AND CUTTING BOARDS MUST NOT BE STORED ON THE FLOORS BETWEEN EQUIPMENT OR THE FLOOR NEXT TO THE UTILITY SERVICE SINK. #47) 4-101.19: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION/SHELVING. #57) 2-102.13: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL FOOD HANDLERS, INCLUDING DISHWASHERS. MUST PROVIDE. #58)2-102.13: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION: 7-42-090, CITATION ISSUED.

  10. Jul 27, 2021 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      APPROVED THAWING METHODS USED

      OBSERVED IMPROPER THAWING OF MEATS AT ROOM TEMPERATURE AT THE REAR PREP. REVIEWED PROPER THAWING METHODS.

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      NOTED A BROKEN INTERNAL THERMOMETER INSIDE THE THREE-DOOR LINE COOLER. MUST REPLACE.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      ALL FOODS/SPICES NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED REAR EXIT DOOR PROPPED OPEN FOR VENTILATION. INSTRUCTED TO USE THE SCREEN DOOR THAT WAS NOTED FOR VENTILATION IF NEEDED.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      MISSING SPLASH GUARD ABOVE THE COOKS LINE/DISHWASHING AREA AND ATTACHED SHELVING. MUST REPLACE.

    • Severity not stated

      PERSONAL CLEANLINESS

      INSTRUCTED MANAGER/COOK TO WEAR EFFECTIVE HAIR RESTRAINT WHILE PREPARING FOODS.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      OBSERVED A KNIFE IMPROPERLY STORED BETWEEN THE WALL AND THE REAR PREP HAND SINK BACKSPLASH. MUST PROVIDE PROPER KNIFE HOLDER.

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      CLEAN DISHES, PANS, AND CUTTING BOARDS MUST NOT BE STORED ON THE FLOORS BETWEEN EQUIPMENT OR THE FLOOR NEXT TO THE UTILITY SERVICE SINK.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR THE HANDLE ON THE RICE COOKER.----MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION/SHELVING.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST NOT USE CLOTH TOWELS OR CARDBOARD AS LINER FOR SHELVING INCLUDING USED CARDBOARD EGG CONTAINERS. SHELVING MUST BE SMOOTH AND CLEANABLE.----REAR WOODEN SHELVING NOTED DIRTY. MUST CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      DRIPPING GREASE FROM REAR CEILING VENT ONTO WOODEN SHELVING AND TO-GO CONTAINERS. MUST REPAIR DRIP, CLEAN, AND MAINTAIN.----DAMAGED FLOOR TILES THROUGHOUT THE REAR PREP WITH CRACKS AND MISSING GROUT. MUST REPLACE/REPAIR.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL FOOD HANDLERS, INCLUDING DISHWASHERS. MUST PROVIDE.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE. MUST PROVIDE.

  11. Jul 29, 2020 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      BROKEN FLOOR TILES UNDER 2-COMPARTMENT SINK,NOT CLEANABLE STANDING WATER. INSTRUCTED MANAGER SURFACE MUST BE SMOOTH AND CLEANABLE,NON-POROUS MATERIAL.

  12. Jul 22, 2020 Canvass · Fail — Risk 1 (High)
    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      METAL STEM THERMOMETER NOT WORKING. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE A WORKING METAL STEM THERMOMETER ON PREMISES. PRIORITYF FOUNDATION 7-38-005.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED ACCUMULATED GREASE/FOOD DEBRIS ON VENTILATION HOOD FILTERS. MUST CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      BROKEN FLOOR TILES UNDER 2-COMPARTMENT SINK,NOT CLEANABLE STANDING WATER. INSTRUCTED MANAGER SURFACE MUST BE SMOOTH AND CLEANABLE,NON-POROUS MATERIAL.

  13. Nov 4, 2019 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND THE POTENTIAL HAZARD OF CONSUMING SUCH FOOD ( EGGS, HAMBURGERS ) MUST DISCLOSE AND REMIND SUCH ITEMS IN WRITTEN FORM ON MENU. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OUTER OPENING NOT PROTECTED.OBSERVED BROKEN MESH AT SCREEN DOOR AT REAR EXIT.INSTRUCTED TO REPAIR/REPLACE

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      PREP WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      OBSERVED CLEAN UTENSILS IMPROPERLY STORED HANGING ABOVE HANDWASHING SINK. INSTRUCTED TO REMOVE AND PROPERLY STORE IN A CLEAN LOCATION

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      COUNTER TOP AT FRONT AREA NOT PROPERLY SEALED,INSTRUCTED TO RE-SEAL. SURFACE MUST BE SMOOTH AND CLEANABLE

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST NOT USE ALUMINUM FOIL OR CARD BOARDS AS LINER FOR SHELVING THROUGHOUT THE KITCHEN. SHELVING MUST BE SMOOTH AND CLEANABLE.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      TWO WASHROOMS "ALL GENDER" LOCATED AT SECOND FLOOR FOR CUSTOMERS MUST PROVIDE LIDS AT RECEPTACLES INSIDE THE WASHROOMS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      BROKEN FLOOR TILES UNDER THREE COMPARTMENT SINK,NOT CLEANABLE STANDING WATER.REPLACE.SURFACE MUST BE SMOOTH AND CLEANABLE,NON-POROUS MATERIAL

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE MUST BE PROVIDED ON SITE

  14. Oct 25, 2019 Canvass Re-Inspection · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      THE ONLY HANDWASHING SINK AT FRONT FOOD PREPARATION NOT ACCESSIBLE DUE TO NO HOT WATER PROVIDED AT SAID SINK. HOT WATER WAS TURNED OFF FROM PIPE AT VALVE WATER SUPPLY. EMPLOYEES ARE PRESENTLY PREPARING AND SERVING FOOD TO CUSTOMERS.OWNER STATED "PIPE LEAKS".HOT WATER MUST BE PROVIDED AT ALL TIMES FOR PROPER HAND WASHING AND MINIMIZE SOURCE OF CONTAMINATION.INSTRUCTED TO REPAIR CAUSE PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND THE POTENTIAL HAZARD OF CONSUMING SUCH FOOD ( EGGS, HAMBURGERS ) MUST DISCLOSE AND REMIND SUCH ITEMS IN WRITTEN FORM ON MENU. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OUTER OPENING NOT PROTECTED.OBSERVED BROKEN MESH AT SCREEN DOOR AT REAR EXIT.INSTRUCTED TO REPAIR/REPLACE

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      PREP WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      OBSERVED CLEAN UTENSILS IMPROPERLY STORED HANGING ABOVE HANDWASHING SINK. INSTRUCTED TO REMOVE AND PROPERLY STORE IN A CLEAN LOCATION.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      COUNTER TOP AT FRONT AREA NOT PROPERLY SEALED,INSTRUCTED TO RE-SEAL. SURFACE MUST BE SMOOTH AND CLEANABLE.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST NOT USE ALUMINUM FOIL OR CARD BOARDS AS LINER FOR SHELVING THROUGHOUT THE KITCHEN. SHELVING MUST BE SMOOTH AND CLEANABLE.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      GRIME AND FOOD DEBRIS INSIDE THE DEEP FRYER,INSIDE THE OVENS, ON PIPES BIND THREE COMPARTMENT SINK AND BEHIND COOKING EQUIPMENT.CLEAN AND MAINTAIN ,MENTIONED EQUIPMENT AND PIPES

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      TWO WASHROOMS "ALL GENDER" LOCATED AT SECOND FLOOR FOR CUSTOMERS MUST PROVIDE LIDS AT RECEPTACLES INSIDE THE WASHROOMS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MOP SINK NOT MAINTAINED,IS COVERED WITH CUTTING BOARD,EMPTY PLASTIC CONTAINERS, AND CONTAINERS.NO RUNNING WATER. NOT ABLE TO USE.INSTRUCTED TO REMOVE MENTIONED ITEMS,AND PROVIDE RUNNING WATER AT SAID SINK

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      BROKEN FLOOR TILES UNDER THREE COMPARTMENT SINK,NOT CLEANABLE STANDING WATER.REPLACE.SURFACE MUST BE SMOOTH AND CLEANABLE,NON-POROUS MATERIAL

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      WALLS BEHIND THREE COMPARTMENT SINK,SHELVES AND COOKING EQUIPMENT WITH EXCESS GRIME.CLEAN AND MAINTAIN

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS SUCH AS SHOES IN THE DRY FOOD STORAGE ROOM/SHELVES. MUST PROVIDE A DESIGNATED EMPLOYEE STORAGE/LOCKERS AREA FOR PERSONAL BELONGINGS.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE MUST BE PROVIDED ON SITE

  15. Oct 8, 2019 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      HANDS CLEAN & PROPERLY WASHED

      OWNER/CERTIFIED FOOD MANAGER CONTINUOUSLY WASHED HANDS AT THREE COMPARTMENT SINK INSTEAD OF THE HANDWASHING SINK,DUE TO BOTH HANDWASHING SINK HOT/COLD WATER WAS SHUT OFF FROM VALVE UNDER THE SINKS.WE OBSERVED RUSTY WATER COMING OUT FROM HANDWASHING SINKS ONCE WATER WAS TURNED ON. HOT/COLD WATER MUST BE PROVIDED AT SAID SINKS AT ALL TIMES AND HAND WASHING MUST BE DONE ONLY AT HANDWASHING SINK. PRIORITY FOUNDATION VIOLATION:7-38-010,CITATION ISSUED

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED HAND WASHING SINK NOT ACCESSIBLE AT REAR PREP AREA BY TWO COMPARTMENT SINK. SINK BLOCKED BY PLASTIC LIDS USED FOR FOOD CONTAINERS, ALSO ON TOP THE SAID SINK WAS STORED A CONTAINER WITH COOKED NOODLE INSIDE. OWNER REMOVED MENTIONED ITEMS. INSTRUCTED THE HANDWASHING SINK MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      NO PAPER TOWELS PROVIDED AT FRONT HANDWASHING SINK.UPON MY REQUEST PAPER TOWELS PROVIDED BY THE OWNER. PRIORITY FOUNDATION VIOLATION:7-38-030(C), "CONSOLIDATED WITH ABOVE CITATION"

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      NO SOAP PROVIDED AT HANDWASHING SINK AT REAR PREP AREA.UPON MY REQUEST OWNER PROVIDED AND SOAP. PRIORITY FOUNDATION VIOLATION:7-38-030(C), "CONSOLIDATED WITH ABOVE CITATION

    • Not serious Priority Foundation

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      INTERIOR OF ICE MACHINES WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE. ICE IS USED FOR HUMAN CONSUMPTION.INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. -

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND THE POTENTIAL HAZARD OF CONSUMING SUCH FOOD ( EGGS, HAMBURGERS ) MUST DISCLOSE AND REMIND SUCH ITEMS IN WRITTEN FORM ON MENU. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OUTER OPENING NOT PROTECTED.OBSERVED BROKEN MESH AT SCREEN DOOR AT REAR EXIT.INSTRUCTED TO REPAIR/REPLACE

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      PREP WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      OBSERVED CLEAN UTENSILS IMPROPERLY STORED HANGING ABOVE HANDWASHING SINK. INSTRUCTED TO REMOVE AND PROPERLY STORE IN A CLEAN LOCATION.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      BROKEN AND REPAIRED WITH GRAY TAPE RUBBER GASKET AT TWO DOOR REACH-IN COOLER.INSTRUCTED TO REPLACE. NO DUCT TAPE TO BE USED FOR REPAIRS IN PREP AREA.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      COUNTER TOP AT FRONT AREA NOT PROPERLY SEALED,INSTRUCTED TO RE-SEAL.SURFACE MUST BE SMOOTH AND CLEANABLE

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST NOT USE ALUMINUM FOIL OR CARD BOARDS AS LINER FOR SHELVING THROUGHOUT THE KITCHEN. SHELVING MUST BE SMOOTH AND CLEANABLE.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      GRIME AND FOOD DEBRIS INSIDE THE DEEP FRYER,INSIDE THE OVENS, ON PIPES BIND THREE COMPARTMENT SINK AND BEHIND COOKING EQUIPMENT.CLEAN AND MAINTAIN ,MENTIOND EQUIPMENT AND PIPES

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      TWO WASHROOMS "ALL GENDER" LOCATED AT SECOND FLOOR FOR CUSTOMERS MUST PROVIDE LIDS AT RECEPTACLES INSIDE THE WASHROOMS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      BROKEN FLOOR TILES UNDER THREE COMPARTMENT SINK,NOT CLEANABLE STANDING WATER.REPLACE.SURFACE MUST BE SMOOTH AND CLEANABLE,NON-POROUS MATERIAL

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      WALLS BEHIND THREE COMPARTMENT SINK,SHELVES AND COOKING EQUIPMENT WITH EXCESS GRIME.CLEAN AND MAINTAIN

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MOP SINK NOT MAINTAINED,IS COVERED WITH CUTTING BOARD,EMPTY PLASTIC CONTAINERS, AND CONTAINERS.NO RUNNING WATER. NOT ABLE TO USE.INSTRUCTED TO REMOVE MENTIONED ITEMS,AND PROVIDE RUNNING WATER AT SAID SINK

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS SUCH AS SHOES IN THE DRY FOOD STORAGE ROOM/SHELVES. MUST PROVIDE A DESIGNATED EMPLOYEE STORAGE/LOCKERS AREA FOR PERSONAL BELONGINGS. -

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE MUST BE PROVIDED ON SITE

  16. Oct 26, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      2-501.11 FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

    • Severity not stated

      PROPER DATE MARKING AND DISPOSITION

      FOUND PREPARED FOOD (CHICKEN)HELD MORE THAN 24HOURS NOT LABELED WITH SEVEN DAY CONSUME BY DATE. MUST LABEL PROPERLY.

    • Severity not stated

      PERSONAL CLEANLINESS

      FOODHANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      BACKFLOW PREVENTION NOT LOCATED AT ICE MACHINE AND MOP SINK FAUCET WATERLINE. MUST INSTALL BACKFLOW PREVENTION DEVICE WHERE IT CAN BE LOCATED AND SERVICED.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.

  17. Apr 12, 2017 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED A FOIL LINED BLOCK BEING USED TO SUPPORT A BOWL ON THE STOVETOP. MUST REMOVE THE FOIL AND MAINTAIN ALL EQUIPMENT SURFACES TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN OILY RESIDUE FROM SPLASH GUARD NEXT TO FRYER.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED A LEAK AT THE SEAMS OF THE HOOD VENTILATION DUCT JUST AFTER THE ENTRY POINT TO THE REAR PREP AREA. NOTED PAPER TOWELS WRAPPED AROUND THE DUCT WITH BROWN COLORED STAINS. INSTRUCTED TO REPAIR THE LEAKING VENTILATION DUCT AND CLEAN AFFECTED AREAS.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      FOOD HANDLER ON SITE COULD NOT PROVIDE PROOF OF COMPLETION OF AN APPROVED FOOD HANDLER COURSE. ALL FOOD HANDLERS MUST MEET MINIMUM FOOD HANDLER REQUIREMENTS AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE AT ALL TIMES.

  18. Mar 29, 2017 Canvass · Fail — Risk 1 (High)
    • Serious Critical

      HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

      OBSERVED FRONT HAND SINK INACCESSIBLE FOR HANDWASHING. NOTED A BUCKET IN THE BASIN OF THE SINK AND A ROLLING CART AND STACKED CRATES IN FRONT OF THE SINK. ALSO NOTED NO SOAP OR SANITARY HAND DRYING DEVICE AT THE FRONT SINK. INSTRUCTED THAT THE SINK MUST BE EASILY ACCESSIBLE AND SUPPLIED WITH SOAP AND SANITARY HAND DRYING DEVICE AT ALL TIMES. OPERATOR CLEARED THE SINK AND SUPPLIED SOAP AND PAPER TOWELS. CRITICAL VIOLATION: 7-38-030

    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      PREVIOUS MINOR VIOLATIONS FROM REPORT #1632419 DATED 3/1/16 NOT CORRECTED: #32-ALL RAW WOODEN SHELVING THROUGHOUT PREMISES MUST BE PAINTED/SEALED. MUST NOT USE DUCT TAPE AS MEANS OF REPAIR FOR THE SPLASH GUARD ON THE DEEP FRYER. #34-OPEN GAPS IN THE WOODEN FLOORING UNDER THE MOP SINK AND MISSING COVING ALONG FLOOR/WALL IN THE SAME AREA AND UNDER POT/PAN STORAGE. MUST PROVIDE COVING, SEAL ALL OPENINGS IN FLOORS AND WALLS. #44-CUSTOMERS ARE NOT ALLOWED IN THE REAR FOOD PREP AREA TO ALLOW PASSAGE THROUGH AREA TO THE WASHROOM. MUST CORRECT ALL. SERIOUS VIOLATION: 7-42-090

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED A FOIL LINED BLOCK BEING USED TO SUPPORT A BOWL ON THE STOVETOP. MUST REMOVE THE FOIL AND MAINTAIN ALL EQUIPMENT SURFACES TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN OILY RESIDUE FROM SPLASH GUARD NEXT TO FRYER. MUST CLEAN BROWNISH LIQUID FROM BOTTOM OF NORRIS COOLER IN REAR PREP.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST REPLACE MISSING FLOOR TILES IN FRONT OF THE 2 COMPARTMENT SINK. MUST REPAIR LOOSE FLOOR TILES AT REAR EXIT DOOR.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED A LEAK AT THE SEAMS OF THE HOOD VENTILATION DUCT JUST AFTER THE ENTRY POINT TO THE REAR PREP AREA. NOTED PAPER TOWELS WRAPPED AROUND THE DUCT WITH BROWN COLORED STAINS. INSTRUCTED TO REPAIR THE LEAKING VENTILATION DUCT AND CLEAN AFFECTED AREAS.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      FOOD HANDLER ON SITE COULD NOT PROVIDE PROOF OF COMPLETION OF AN APPROVED FOOD HANDLER COURSE. ALL FOOD HANDLERS MUST MEET MINIMUM FOOD HANDLER REQUIREMENTS AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE AT ALL TIMES.

  19. Mar 1, 2016 License · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      BULK RICE CONTAINER MUST BE LABELED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST NOT USE TIN FOIL AS LINER FOR SHELVING. ALL RAW WOODEN SHELVING THROUGHOUT PREMISES MUST BE PAINTED/SEALED. MUST NOT USE DUCT TAPE AS MEANS OF REPAIR FOR THE SPLASH GUARD ON THE DEEP FRYER OR TO REPAIR RUBBER DOOR GASKETS INSIDE COOLERS. OPEN SEAM ON SHELVING ABOVE THE THREE COMPARTMENT SINK. MUST SEAL.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OPEN GAPS IN THE WOODEN FLOORING UNDER THE MOP SINK AND MISSING COVING ALONG FLOOR/WALL IN THE SAME AREA AND UNDER POT/PAN STORAGE. MUST PROVIDE COVING, SEAL ALL OPENINGS IN FLOORS AND WALLS.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST PROVIDE STOPPERS FOR THE THREE COMPARTMENT SINK.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE FRONT FOOD PREP AREA.

    • Not serious Minor

      ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA

      CUSTOMERS ARE NOT ALLOWED IN THE REAR FOOD PREP AREA TO ALLOW PASSAGE THROUGH AREA TO THE WASHROOM.

Source: Chicago Department of Public Health. History last read Oct 2, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.