RecordWell Data

Kennedy Fish & Chicken

2425 E 72ND ST, Chicago, IL 60649 · Cook County

138cited violations
4serious tier
28inspections
71tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2065097
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026170
2025140
20243210
2023160
20222100
2021130
20202200
2019170
2018130
2017250
2016251
2015280
20144262
2013130
2012281
2011120
2010100

Inspections

  1. May 4, 2026 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      2-501.11 OBSERVED NO WRITTEN PROCEDURE OR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      6-301.14 OBSERVED NO HANDWASHING SIGN AT THE HANDWASHING SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      6-202.15 OBSERVED THE FRONT ENTRANCE DOOR OPENED WITHOUT PROPER SCREENING. INSTRUCTED TO PROVIDE ADEQUATE SCREENING TO PREVENT PEST ENTRY OR MAINTAIN THE FRONT ENTRANCE DOOR CLOSED AT ALL TIMES.

    • Severity not stated

      PERSONAL CLEANLINESS

      2-402.11 OBSERVED ONE MALE FOOD HANDLER WITHOUT A PROPER HAIR RESTAINT. INSTRUCTED TO PROVIDE AT ALL TIMES.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      4-601.11(C) OBSERVED THE INTERIORS OF THE FRYERS WITH EXCESSIVE ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.12 OBSERVED THE FLOORS UNDER THE FRYERS WITH EXCESSIVE ACCUMULATED GREASE AND FOOD DEBRIS. OBSERVED FOOD CONTAINERS ON THE FLOOR BEHIND THE REACH IN FREEZER. INSTRUCTED TO CLEAN ALL.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      2-102.13 OBSERVED THE MALE FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENT WITHIN 30 DAYS OF HIRING FOR ALL FOOD HANDLERS.

  2. Mar 26, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF FRYERS AND GRILL, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, INTERIORS OF REFRIGERATION UNITS, BOTTOM OF PREP TABLES WHERE RUST OBSERVED. CLEAN THE KNIFE HOLDER ON WALL AND KNIVES INSIDE OF KNIFE HOLDER AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST CLEAN AND MAINTAIN THE FLOORS AROUND UNDER AND BEHIND EQUIPMENT AND CLEAN WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FOUND NO COVER FOR VENTILATION FAN ON CEILING OF WASHROOM; INSTRUCTED TO PROVIDE AND COVER FOR FAN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM WHERE NEEDED ABOVE COOKING EQUIPMENT.

  3. Aug 23, 2024 Short Form Complaint · Pass — Risk 1 (High)
    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED CONDIMENTS STORED ON FLOOR IN FRONT STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OF FLOOR TO PROTECT FROM CONTAMINATION.

    • Severity not stated

      PERSONAL CLEANLINESS

      OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. OBSERRVED SINGLE SERVICE STRAWS STORED ON FLOOR IN FRONT STORAGE AREA. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTILCES SIX INCHES OFF FLOOR.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED GROCERY BAGS USED FOR STORING RAW BEEF IN COOLERS AND FREEZERS. INSTRUCTED MANAGER TO REMOVE OPEN BEEF FROM GROCERY BAGS AND PROVIDE PROPER FOOD STORAGE BAGS OR CONTAINERS.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED HAND WASHING SINK SLOWLY DRAINING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED WATER DAMAGED CEILING SURFACES AND MISSING VENTILATION FAN COVER IN WASHROOM. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGER MUST PROVIDE ALLERGEN TRAINING.

  4. Aug 6, 2024 Complaint · Pass — Risk 1 (High)
    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED CONDIMENTS STORED ON FLOOR IN FRONT STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OF FLOOR TO PROTECT FROM CONTAMINATION.

    • Severity not stated

      PERSONAL CLEANLINESS

      OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. OBSERRVED SINGLE SERVICE STRAWS STORED ON FLOOR IN FRONT STORAGE AREA. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTILCES SIX INCHES OFF FLOOR.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED GROCERY BAGS USED FOR STORING RAW BEEF IN COOLERS AND FREEZERS. INSTRUCTED MANAGER TO REMOVE OPEN BEEF FROM GROCERY BAGS AND PROVIDE PROPER FOOD STORAGE BAGS OR CONTAINERS.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED HAND WASHING SINK SLOWLY DRAINING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED WATER DAMAGED CEILING SURFACES AND MISSING VENTILATION FAN COVER IN WASHROOM. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGER MUST PROVIDE ALLERGEN TRAINING.

  5. Jan 23, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated Corrected on site

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      NO HANDWASH SIGNS FOUND AT EXPOSED HANDSINKS OR IN WASHROOM; INSTRUCTED TO PROVIDE. CORRECTED ON SITE.

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      NO THERMOMETERS FOUND IN REFRIGERATION UNITS; INSTRUCTED TO PROVIDE WHERE NEEDED IN REFRIGERATION UNITS.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      FOUND CONTAINERS WITH SEASONING, FLOUR ETC NOT LABELED; INSTRUCTED TO LABEL CONTAINERS WITH NAME OF PRODUCT INSIDE OF CONTAINER.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      THE FOLLOWING EQUIPMENT NEEDS CLEANING: EXTERIOR SURFACES OF GRILL AND FRYERS, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, BOTTOMS OF PREP TABLES, INTERIORS OF REFRIGERATION UNITS; CLEAN AND MAINTAIN.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      FOUND NO SELF CLOSING DEVICE ON WASHROOM DOOR; INSTRUCTED TO INSTALL.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      THE WALLS AROUND AND BEHIND KITCHEN EQUIPMENT AND IN DISHWASHING AREA NEED CLEANING TO REMOVE SPLATTER. THE FLOORS UNDER THE FRYERS AND BEHIND OTHER KITCHEN EQUIPMENT NEED CLEANING TO REMOVE GREASE AND OTHER DEBRIS.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      SOME VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT NEED CLEANING; CLEAN VENTS.

  6. Jun 6, 2023 Complaint · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      LARGE BULK CONTAINERS IN NEED OF PROPERLY LABELING WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      EXTERIOR OF COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      TOILET ROOM IN NEED OF COVERED GARBAGE CAN. INSTRUCTED TO CORRECT AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FLOORS ALONG WALL BASES THROUGHOUT RESTAURANT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      HOOD VENTILATION SYSTEM IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.

  7. Oct 6, 2022 Complaint · Pass — Risk 1 (High)
    • Severity not stated

      APPROVED THAWING METHODS USED

      OBSERVED FROZEN BEEF IN BOXES IN THE PREP AREA SET OUT TO THAW. INSTRUCTED MANAGER TO PROPERLY THAW FOODS UNDER COOL RUNNING WATER OR INSIDE A COOLER.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST DEFROST REACH IN DEEP FREEZER TO REMOVE ICE BUILD UP. OBSERVED THE REAR PREP TABLE DIRTY MUST CLEAN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FLOORS NEED CLEANING IN THE REAR PREP/DISH WASHING AREA TO REMOVE SPILLS.

  8. Jun 28, 2022 Complaint · Pass — Risk 1 (High)
    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      MUST PROVIDE AND MAINTAIN A WORKING THERMOMETER INSIDE THE FRONT PREP COOLER.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      MUST PROPERLY STORE WIPING CLOTHES WHEN NOT IN USE IN SANTIZING SOLUTION.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED THE LIGHT NOT WORKING INSIDE THE REACH IN COOLERS IN THE FRONT PREP AREA. MUST PROVIDE AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED THE WALL AND CEILING IN POOR REPAIR(PEELING PAINT, DAMAGED CEILING TILES AND HOLES AND OPENINGS IN TO THE WALLS) IN THE FRONT AND REAR STORAGE AREAS. MUST REPAIR AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST CLEAN WALL FANS TO REMOVE DUST BUILD UP IN THE FRONT PREP AREA, ALSO CLEAN THE WALLS BEHIND PREP TABLES.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      MUST CLEAN THE HOOD AND REPLACE MISSING FILTERS ABOVE THE COOKING EQUIPMENT.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      MUST PROVIDE AND MAINTAIN BETTER LIGHTING IN THE DISH WASHING AREA.

  9. Jan 29, 2021 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INSTRUCTED TO CLEAN THE FRYERS TO REMOVE GREASE, INTERIOR SURFACES OF REFRIGERATION UNITS WHERE NEEDED, PREP TABLE AND STOVE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO CLEAN FLOORS AND WALLS AROUND UNDER AND BEHIND EQUIPMENT WHERE NEEDED AND MAINTAIN.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED TWO FOOD HANDLERS ON PREMISES AT TIME OF INSPECTION THAT DID NOT HAVE THE REQUIRED FOOD HANDLER TRAINING; MUST OBTAIN.

  10. Oct 1, 2020 Complaint · Pass — Risk 1 (High)
    • Severity not stated

      PERSONAL CLEANLINESS

      ALL FOOD HANDLERS AND EMPLOYEES IN THE FOOD PREP AREAS MUST WEAR A HAIR RESTRAINT. INSTRUCTED TO ENFORCE WEARING HAIR RESTRAINTS. MAINTAIN SAME.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      RUSTY STORAGE RACKS INSIDE THE FRONT REACH IN COOLERS. INSTRUCTED TO REMOVE RUST FROM RACKS OR REPLACE THEM.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      THE FOLLOWING MUST DETAIL CLEANED AND MAINTAINED: -THE INTERIOR/EXTERIOR OF THE DEEP FRYERS AND STOVE TO REMOVE THICK ENCRUSTED GREASE, DIRT AND FOOD. -THE RACKS INSIDE THE COOLERS AS WELL AS THE RUBBER GASKETS. -THE LOWER SURFACE OF THE PREP TABLES.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      UNISEX TOILETS TRASH RECEPTACLES HAS NO LIDS. INSTRUCTED TO PROVIDE TRASH RECEPTACLES WITH LIDS/COVERS. MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      WATER STAINED CEILING TILES IN THE REAR PREP. INSTRUCTED TO REPLACE. MAINTAIN SAME.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      WALLS AND FLOORS WITH GREASE, FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND FLOORS AROUND THE COOKING/COOLING EQUIPMENT, SINKS AND STORAGE RACKS.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      FOOD HANDLERS WITH EXPIRED CERTIFICATES. INSTRUCTED TO UPDATE AND MAINTAIN CURRENT FOOD HANDLERS CERTIFICATES.

  11. Apr 17, 2020 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

      OBSERVED NO PERSON IN CHARGE WITH VALID FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO VALID CHICAGO FOOD SANITATION MANAGER ON SITE. INSTRUCTED MANAGER TO PROVIDE VALID CERTIFICATE. PRIORITY FOUNDATION 7-38-012

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP, DISH WASHING AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED HAND WASHING SINK IN DISH WASHING AREA NOT ACCESSIBLE FILLED WITH MULTI-USE CONTAINER AND TONGS. INSTRUCTED MANAGER TO REMOVE ALL ITEMS FROM HAND WASHING SINK. PRIORITY FOUNDATION 7-38-030(C)

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      OBSERVED SLICED DELI MEAT NOT DATED IN COOLERS. REFRIGERATED READY TO EAT TCS FOOD HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED WITH DATE BY WHICH FOOD IS TO BE SOLD, CONSUMED, OR DISCARDED. PRIORITY FOUNDATION 7-38-005

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      OBSERVED NO THERMOMETERS IN PREP AND REACH-IN COOLERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS IN ALL COOLERS.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED BULK CONTAINERS NOT LABELED. INSTRUCTED TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED. INSTRUCTED MANAGER TO INVERT TO PROTECT FROM CONTAMINTION.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED CARDBOARD ON BOTTOM SHELVES IN DISH WASHING AREA. INSTRUCTED MANAGER TO REMOVE. SURFACES SHALL BE SMOOTH AND EASILY CLEANABLE.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED RAW BEEF STORED IN WHITE GROCERY BAGS IN COOLER. INSTRUCTED TO STORE IN FOOD GRADE BAGS OR CONTAINERS.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR SURFACES OF COOLERS AND FREEZERS. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

  12. Jan 16, 2019 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      OBSERVED WASH CLOTHS NOT PROPERLY STORED AFTER USE. INSTRUCTED TO PROPERLY STORE IN ADEQUATE CHEMICAL SOLUTION WHEN NOT IN USE.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED A LEAK UNDER EXPOSED HAND SINK IN DISH WASHING AREA MUST REPAIR.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST DETAIL CLEAN FLOORS AT FRONT PREP AREA OF FOOD DEBRIS AND ALONG WALL BASE AT CORNERS AND BEHIND HEAVY EQUIPMENT.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST REMOVE UNUSED EQUIPMENT(OR PROPERLY STORE) AND UNNECESSARY ARTICLES THROUGHOUT STORAGE SPACE. ORGANIZE AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      MUST PROVIDE PROOF OF ALLERGEN TRAINING AS REQUIRED.

  13. Apr 2, 2018 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      FOUND THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: EXTERIOR OF GRILL, STOVE AND FRYER AND BOTTOMS OF FRYERS TO REMOVE GREASE.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CLEAN VENTS OVER COOKING EQUIPMENT IN FRONT PREP AREA.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      SOME UNNECESSARY ITEMS IN REAR STORAGE AREA NEED ORGANIZING OR REMOVING TO AVOID CLUTTER.

  14. Dec 27, 2017 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED WORN OUT/DAMAGED CHEST FREEZER IN REAR FOOD PREP AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED FOOD DEBRIS ON 2-DOOR REFRIGERATOR TRACK AND FOOD SPILLS ON SHELVES INSIDE 2-DOOR COOLER BY THE HAND SINK IN FOOD PREP AREA. INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      INSTRUCTED TO INSTALL AN ADDITION EXPOSED SINK NEXT TO 3-COMPARTMENT SINK.

  15. Apr 12, 2017 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST REMOVE RUST FROM THE SHELVES INSIDE THE PREP COOLERS AND REACH-IN COOLERS,INSTRUCTED TO REMOVE RUST FROM SHELVES AND REPAIR THE COVER OF THE CHEST FREEZER WHICH IS IN POOR REPAIR,INSTRUCTED TO REPAIR

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE

  16. Nov 14, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN THE FLOORS ALONG THE WALL AND IN CORNERS TO REMOVE SPILLS AND DEBRIS.

  17. Mar 4, 2016 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

      OBSERVED POOR HYGIENIC PRACTICE(BARE HAND CONTACT WITH READY TO EAT FOOD) SUCH AS: EMPLOYEE PLACE THE BUN IN HER BARE HAND AND ALSO USE HER OTHER HAND TO ADD THE LETTUCE AND OTHER CONDEMENTS PREPARE AND HANDLE HAMBURGER WITHOUT THE USE OF GLOVES AND OTHER TASKS. CITATION ISSUED #7-38-010. PREMISES WAS PREVIOUS WARNED ON 11-30-15 REPORT #1588997 ON NO BARE HAND CONTACT WITH READY TO EAT FOODS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED THE GREASE TRAP UNDERNEATH THE 3 COMPARTMENT SINK DIRTY. MUST CLEAN TO REMOVE GREASE AND DEBRIS. ALSO NOTED THE STORAGE SHELVING DIRTY AND THE INTERIOR OF THE COOLERS AND FREEZER DIRTY. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS DIRTY ALONG THE WALL BASE AND IN CORNERS BEHIND COOKING EQUIPMENT AND A FEW STORAGE SHEVLING. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      NOTED A FEW MISSING LIGHT SHEILD AND A FEW DAMAGED CEILING TILES. MUST PLACE AND MAINTAIN.

  18. Nov 30, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST REMOVE RUST FROM THE GREASE TRAP AT 3 COMPARTMENT SINK

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST DEFROST ALL CHEST FREEZERS IN THE REAR OF PREMISES OF HEAVY ICE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

    • Not serious Minor

      TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

      MUST PROVIDE A SPRING ON THE WASHROOM DOOR IN REAR OF PREMISES

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST REPAIR THE VENTILATION INSIDE WAHROOM IN REAR OF PREMISES

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MUST REMOVE CLUTTER AND UNUSED EQUIPMENT FROM REAR OF PREMISES,TO PREVENT RODENT HARBORAGE

  19. Apr 27, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN THE FLOORS IN THE REAR OF PREMISES BEHIND ALL HEAVE EQUIPMENT,ALONG WALL BASE AND CORNERS

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      REMOVE CLUTTER FROM THE REAR STORAGE AREA,TO PREVENT RODENT HARBORAGE

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      MUST PROVIDE THE FOOD HANDLER TRAINING CERTIFICATE,UPON NEXT INSPECTION

  20. Jul 17, 2014 Complaint Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      ALL COOKED AND PREPARED FOODS REMOVED FROM ORIGINAL CONTAINERS MUST BE BE LABELED AND DATED WHEN HELD OVER 24 HOURS.

  21. Jul 9, 2014 Complaint · Fail — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      REFRIGERATED PREP TABLE NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 46.1F. UNIT MUST BE CAPABLE OF MAINTAINING AN INTERNAL AIR TEMP OF 40 DEGREES OR BELOW. CRITICAL VIOLATION 7-38-005(A).

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      GROUND BEEF- 51.1F, GROUND BEEF-51.5F, COOKED GROUND BEEF-47.8F, CHICKEN BREAST-50.3F, CUT TOMATOES-48.1F-ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED AND HELD AT 40 DEGREES OR BELOW. ALL PRODUCT FOUND AT IMPRPER TEMPERATURES VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005(A).

    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 3-7-14 ON REPORT# 920450 NOT CCORRECTED: -33-DETAIL CLEAN CABINET INTERIORS OF DEEP FRYERS -34-CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT AND DEBRIS -35- REPLACE ALL STAINED CEILING TILES THROUGHOUT.-36- REPLACE MISSING LIGHT SHIELDS AND END CAPS IN FOOD PREP AREA -42- ALL EMPLOYEES HANDLING OPEN FOOD MUST WEAR HAIR RESTRAINTS. SERIOUS VIOLATION FOR NON COMPLIANCE 7-42-090.

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      ALL COOKED AND PREPARED FOODS REMOVED FROM ORIGINAL CONTAINERS MUST BE BE LABELED AND DATED WHEN HELD OVER 24 HOURS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      PAINT RUSTY EXTERIORS AND INTERIORS OF DEEP FREEZERS. REPLACE GASKETS ON TOPS OF DEEP FREEZERS THAT ARE IN POOR REPAIR. REFRAIN FROM STORING UNCOVERED FOODS IN PLASTIC GROCERY BAGS, MUST USE FOOD GRADE STORAGE CONTAINERS AND PLASTIC BAGS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      SEE VIOLATION #29.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      SEE VIOLATION #29.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      SEE VIOLATION #29.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      SEE VIOLATION #29.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      SEE VIOLATION #29.

  22. Mar 14, 2014 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      PAINT RUSTY SURFACES INSIDE COOLERS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      DETAIL CLEAN ALL COOLERS(INCLUDING LEGS AND WHEELS), AND CABINET INTERIORS OF DEEP FRYERS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL BASES OF THE WALLS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. REPLACE BROKEN AND MISSING FLOOR TILES IN REAR.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      REPLACE ALL MISSING AND STAINED CEILING TILES THROUGHOUT. MUST FINISH DRY WALL IN SIDE STORAGE AREA.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      REPLACE MISSING LIGHT SHIELDS AND END CAPS IN FOOD PREP AREA

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MUST ELIMINATE CLUTTER IN REAR STORAGE AREA.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      ALL EMPLOYEES HANDLING OPEN FOOD MUST WEAR HAIR RESTRAINTS

  23. Mar 7, 2014 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

      OUTSIDE WASTE AND GREASE AREA NOT PROPERLY MAINTAINED, OVERFLOWING TRASH FOUND IN GARBAGE DUMPSTER AND LID FOUND OPEN WITH GREASE ON EXTERIOR OF GREASE RECEPTACLE. BOTH WASTE AND GREASE RECEPTACLES MUST BE KEPT CLEAN WITH LIDS CLOSED AND SURROUNDING GROUND AREA MUST ALSO BE KEPT CLEAN. SERIOUS VIOLATION 7-38-020.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      PAINT RUSTY SURFACES INSIDE COOLERS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      DETAIL CLEAN ALL COOLERS(INCLUDING LEGS AND WHEELS), AND CABINET INTERIORS OF DEEP FRYERS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL BASES OF THE WALLS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. REPLACE BROKEN AND MISSING FLOOR TILES IN REAR.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      REPLACE ALL MISSING AND STAINED CEILING TILES THROUGHOUT. MUST FINISH DRY WALL IN SIDE STORAGE AREA.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      REPLACE MISSING LIGHT SHIELDS AND END CAPS IN FOOD PREP AREA.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MUST ELIMINATE CLUTTER IN REAR STORAGE AREA.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      ALL EMPLOYEES HANDLING OPEN FOOD MUST WEAR HAIR RESTRAINTS.

  24. Mar 20, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      REPLACE STAINED CEILING TILES IN REAR STORAGE AREA.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      PROVIDE THERMOMETER IN REAR REACH-IN COOLER.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      ORGANIZE REACH-IN COOLERS.

  25. Jul 26, 2012 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      PAINT SHELVES IN PREP AREA.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      REPLACE STAINED CEILING TILES IN ALL AREAS. REPAIR WALLS IN PREP AREAS (CHIPPED PAINT).

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      PROVIDE LIGHT SHIELDS IN REAR DISH WASHING AND PREP AREA.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      INSTALL BACK FLOW DEVICE ON UTILITY SINK.

  26. Jan 24, 2012 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      All cold food shall be stored at a temperature of 40F or less.FOUND APPROX 10LBS OF COOKED TACO MEAT FILLING(BEEF,CHICKEN) INSIDE PREP COOLER MAINTAINED AT IMPROPER TEMPERATURE OF 46.5F-48F,NOT DATED.OTHER FOODS IN SAME COOLER ADEQUATE. MUST MAINTAIN COLD FOODS/POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW. COST $26.00. FOOD WAS DISCARDED.CRITICAL CITATION ISSUED -CDI.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.EXTERIOR OF FOOD CONTACT SURFACES AT PREP COOLER AND LOWER SHELVES OF STORAGE TABLES,PREP NOT CLEAN/FOIL.MUST REMOVE ALL FOIL AND CLAEN.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.NO METAL STEM THEROMETER.MUST PROVIDE.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MOP BUCKET,MOP SINK NOT CLEAN AND MOPS NOT PROPERLY STORED. MUST CLEAN AND PROPERLY STORE CLEANING EQUIPMENT AFTER USE.

  27. Apr 5, 2011 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN INTERIOR OF REACH IN COOLER FAN GUARD COVER,STOREAGE RACKS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALL BEHIND BOX FREEZER.

  28. Nov 10, 2010 License · Pass — Risk 1 (High)

    Result: Pass.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.