Nadc Burger

Year by year

Inspections

1. Oct 2, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     4-501.11--- OBSERVED A TORN DOOR GASKET INSIDE OF THE 1ST FLOOR 2 DOOR PREP LINE COOLER. INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-201.11---INSTRUCTED TO DETAIL CLEAN WALLS ABOVE THE DISHWASHING 3-COMPARTMENT SINK AREA TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.

2. Sep 17, 2025 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE OR VALID DOCUMENTATION ON THE PREMISES WHILE TCS FOODS (HAMBURGERS ETC.) IS BEING HANDLED AND PREPARED.INSTRUCTED THE PERSON-IN-CHARGE THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER WITH AN ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE MUST BE ON THE PREMISES AT ALL TIMES WHEN (TCS FOODS)ARE PREPARED,HANDLED, AND/OR SERVED.PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HANDWASHING SIGNAGE AT HAND SINK AT BASEMENT SUSHI PREP AREA AND AT REAR PREP/DISHWASHING AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.

   • Not serious Priority Foundation

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE, DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION". INSTRUCTED MANAGEMENT TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MAKER CLEANED AND SANITIZED AND MAINTAINED.PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.

   • Not serious Priority Foundation

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS.INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. MUST INCLUDE THE FOLLOWING SENTENCE BEFORE THE REMINDER STATEMENT:"THESE ITEMS CAN BE ORDERED RAW OR UNDERCOOKED OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS." PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     OBSERVED NO THERMOMETER INSIDE THE 2 DOOR PREP LINE COOLER 1ST FLOOR PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN AN ADEQUATE VISIBLE WORKING THERMOMETER INSIDE COOLER AND MAINTAIN.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED BULK CONTAINERS IN REAR BASEMENT DRY STORAGE WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).

   • Serious Priority

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED MISSING FOOD GUARDS/BARRIER AT BASEMENT SUSHI PREPARATION AREA, FRONT COUNTERS, WHERE OPEN FOOD DISPLAY WILL BE EXPOSED TO THE CONSUMERS. FOOD ON DISPLAY MUST BE PROTECTED FROM CONTAMINATION BY THE USE OF FOOD GUARDS AND MAINTAINED AT ALL TIMES. PRIORITY VIOLATION 7-38-005, (***SEE COMMENTS).

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED A TORN DOOR GASKET INSIDE OF THE 1ST FLOOR 2 DOOR PREP LINE COOLER. INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED RUST ON SOME WALLS AND CEILING INSIDE THE WALK-IN-COOLER.INSTRUCTED TO REMOVE RUST AND REPAIR SO AS TO BE NON-POROUS AND EASILY CLEANABLE SURFACES.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED STAINED CUTTING BOARDS IN THE FIRST FLOOR PREP AREA AND BAR.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO DETAIL CLEAN WALLS ABOVE THE DISHWASHING 3-COMPARTMENT SINK AREA TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     INSTRUCTED TO DETAIL CLEAN CEILING VENTILATION COVERS IN ALL WASHROOMS TO REMOVE EXCESSIVE ACCUMULATION OF DUSTS AND MAINTAIN.

   • Not serious Priority Foundation

     PREVIOUS CORE VIOLATION CORRECTED

     PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2600580 DATED:08/23/2024 #53---5-501.17: **C** Toilet Room Receptacles, Covered OBSERVED NO COVERED RECEPTACLE IN ALL GENDER EASTSIDE FIRST FLOOR WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN ALL GENDER EASTSIDE FIRST FLOOR WASHROOM. #58---2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). OBSERVED NO PROOF OF ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR EMPLOYEES WITH CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER CERTIFICATES.INSTRUCTED TO COMPLY WITH NOTED VIOLATIONS AND MAINTAIN BY 9-24-25. PRIORITY FOUNDATION VIOLATION 7-42-090, CITATION ISSUED.

3. Aug 23, 2024 Suspected Food Poisoning · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation Corrected on site

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO SIGNED COPIES OF EMPLOYEE HEALTH POLICY ON SITE. CORRECTED ON SITE MANAGER HAD EMPLOYEES READ AND SIGN EMPLOYEE HEALTH POLICY BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

   • Serious Priority Corrected on site

     FOOD SEPARATED AND PROTECTED

     OBSERVED CROSS CONTAMINATION OF RAW FISH USED FOR RAW DISHES SUCH AS SUSHI OR SASHIMI BY RAW BEEF. OBSERVED RAW BEEF STORED ON TOP OF RAW FISH THAT WILL NOT BE COOKED USED FOR RAW DISHES SUCH AS SUSI OR SASHIMI. CORRECTED ON SITE RAW BEEF MOVED TO LOWEST SHELF AND FISH USED FOR SUSHI DISCARDED AND DENATURED( VALUED AT $300/ WEIGHING 5.5LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

   • Not serious Priority Foundation

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. CORRECTED BEFORE CONCLUSION OF INSPECTION DISCLOSURE ADDED TO MENU STATING THAT ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED NO COVERS ON ICE BINS IN BAR. INSTRUCTED TO PROVIDE COVERS FOR ICE BINS TO PREVENT CONTAMINATION OF ICE.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED DRAINPIPE OF HANDWASHING SINK IN FIRST FLOOR PREP/DISHWASHING AREA LEAKING. INSTRUCTED TO REPAIR DRAINPIPE

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED NO COVERED RECEPTACLE IN ALL GENDER EASTSIDE FIRST FLOOR WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN ALL GENDER EASTSIDE FIRST FLOOR WASHROOM.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED NON WORKING MECHANICAL VENTILATION IN ALL FOUR WASHROOMS(FIRST FLOOR AND BASEMENT). INSTRUCTED TO REPAIR MECHANICAL VENTILATION IN ALL WASHROOMS(FIRST FLOOR AND BASEMENT)

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED NO PROOF OF ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR EMPLOYEES WITH CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER CERTIFICATES.

4. Jul 2, 2024 License · Pass — Risk 1 (High)
   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED NO COVERS ON ICE BINS IN BAR. INSTRUCTED TO PROVIDE COVERS FOR ICE BINS TO PREVENT CONTAMINATION OF ICE.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED DRAINPIPE OF HANDWASHING SINK IN FIRST FLOOR PREP/DISHWASHING AREA LEAKING. INSTRUCTED TO REPAIR DRAINPIPE.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED NO COVERED RECEPTACLE IN ALL GENDER EASTSIDE FIRST FLOOR WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN ALL GENDER EASTSIDE FIRST FLOOR WASHROOM.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED NON WORKING MECHANICAL VENTILATION IN ALL FOUR WASHROOMS(FIRST FLOOR AND BASEMENT). INSTRUCTED TO REPAIR MECHANICAL VENTILATION IN ALL WASHROOMS(FIRST FLOOR AND BASEMENT)

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED PROOF OF ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS.