RecordWell Data

Carnitas Don Pichi

2702 W 47TH ST, Chicago, IL 60632 · Cook County

30cited violations
2serious tier
7inspections
22tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2776470
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025150
2024140
2023150
2022161
20213101

Inspections

  1. Nov 3, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED LABELS MISSING FOR BULK STORAGE CONTAINERS (SALT AND SUGAR). INSTRUCTED TO PROVIDE LABELS WITH CONTENTS NAME.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED FOOD ITEMS STORED IMPROPERLY IN CONTAINERS/BOXES ON THE FLOOR IN THE REAR STORAGE AREA. INSTRUCTED TO STORE PROPERLY BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      OBSERVED SCOOPS FOR DRY STORAGE CONTAINERS STORED IMPROPERLY DIRECTLY INSIDE OF THE CONTAINER. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED UNUSED/UNNECESSARY EQUIPMENT/SUPPLIES STORED IN REAR STORAGE AREA. INSTRUCTED TO REMOVE.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED AN OVERHEAD BURNED-OUT LIGHT-BULB IN THE KITCHEN/PREP AREA. INSTRUCTED TO REPLACE BULB.

  2. Aug 23, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED FOOD DEBRIS AND SPILLAGE ON THE INTERIOR OF COLD HOLD UNITS IN THE FRONT PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED MISSING TILES ON STEP DOWN INTO THE REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED EXCESSIVE CLUTTER IN GARAGE STORAGE AREA WHERE DRY FOODSTUFFS AND EXTRA COOLERS ARE LOCATED. INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND REMOVE UNNECESSARY ITEMS FOR THE PREVENTION OF PEST HARBORAGE.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED BUILD-UP OF GREASE ON FILTERS IN HOOD SYSTEM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

  3. Aug 21, 2023 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      NO THERMOMETER INSIDE OF SALSA REACH-IN COOLER BEHIND FRONT COUNTER. INSTRUCTED TO PROVIDE.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      OBSERVED WIPING CLOTHS STORED ON THE COUNTERS THROUGHOUT FACILITY. INSTRUCTED TO KEEP WET WIPING CLOTHS IN PROPER SANITZING SOLUTION WHEN NOT IN USE.

    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      OBSERVED SINGLE SERICE TRAYS ON THE SHELF AT THE COOK LINE AND FRONT COUNTER STORED FACING UP. INSTRUCTED TO INVERT ALL SINGLE SERVICE TRAYS TO PROTECT FROM OVERHEAD CONTAMINATION.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED WET MOP STORED IN THE BUCKET IN THE REAR KITCHEN AREA OF THE FACILITY. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED EMPLOYEE CELL PHONE STORED ON THE MEAT SLICER IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO PROPERLY STORE PERSONAL ITEMS.

  4. Oct 13, 2022 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      MUST PROVIDE HANDWASHING SIGNS AT ALL HANDWASHING SINKS, MAINTAIN.

    • Serious Priority

      PROPER HOT HOLDING TEMPERATURES

      FOUND COOKED TCS FOODS (CARNITAS, RICE, AND MEAT) HELD AT IMPROPER HOT TEMPERATURES (103F-116F). HOT HOLDING MUST BE AT 135F OR ABOVE. THE ABOVE FOOD WAS RAPIDLY REHEATED TO 175F DURING INSPECTION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      MUST LABEL FOOD STORED IN UNORIGINAL CONTAINER, MAINTAIN.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      MUST STORE WIPING CLOTHS IN SANITIZER SOLUTION WHEN NOT IN USE, MAINTAIN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      CUTTING BOARD WITH DEEP GROOVES AT FRONT PREP AREA. INSTRUCTED TO REFINISH/REPLACE AND MAINTAIN CUTTING BOARDS AT ALL TIMES.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FOUND FOOD SPLATTER ON WALLS IN REAR FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

  5. Dec 6, 2021 Complaint · Pass — Risk 1 (High)
    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      MULTI USE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      CUTTING BOARD STAINED AT FRONT PREP AREA. INSTD TO CLEAN AND MAINTAIN CUTTING BOARDS AT ALL TIMES

  6. Mar 22, 2021 License Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  7. Mar 15, 2021 License · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      NO HANDWASH SINK IN FRONT PREP AREA WHERE CARNITAS ARE HANDLED/SERVED. INSTD TO PROVIDE HANDWASH SINK IN SAME AREA RUNNING WATER 100F-120F UNDER CITY PLUMBING. PRIORITY FOUNDATION 7-38-030(C)

    • Serious Priority

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      REFRIGERATION UNITS NOT ON. INSTD TO HAVE ON AND ABOVE TO MAINTAIN 41F OR BELOW. PRIORITY VIOLATION 7-38-005

    • Not serious Priority Foundation

      THERMOMETERS PROVIDED & ACCURATE

      MISSING FOOD TEMPERATURE MEASURING DEVICE (IE, METAL STEM THERMOMETER). INSTD TO PROVIDE. PRIORITY FOUNDATION 7-38-005

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      MISSING PEST CONTROL LOGBOOK. INSTD TO PROVIDE LOGBOOK INCLUDING SERVICE RECEIPT. PRIORITY FOUNDATION 7-38-020(B)

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      LARGE POTS ON SITE FOR CARNITAS AND TAMALES UNABLE TO SUBMERGE IN 3-COMPARTMENT SINK. INSTD TO PROVIDE SMALL POTS TO FULLY SUBMERGE IN 3-COMPARTMENT SINK OR PROVIDE LARGER SINK OR APPROVED ALTERNATIVE PROCEDURE. PRIORITY FOUNDATION 7-38-025

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      NO CHEMICAL TEST KITS FOR CHLORINE SANITIZER. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005

    • Not serious Priority Foundation

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      NO DUMPSTER OR CONTRACT ON SITE FOR LICENSED GARBAGE DISPOSAL. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(B)

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN AND MAINTAIN TRAINING

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.