See Thru Chinese Kitchen

Year by year

Inspections

1. Apr 24, 2026 Complaint · Pass — Risk 1 (High)
   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     Keeping large spoons in room temperature water, instructed to keep utensils according to health code.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     Using cardboard to cover prep table, instructed not to use card bord for food contact surface.

2. Feb 27, 2026 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     Keeping large spoons in room temperature water, instructed to keep utensils according to health code.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     Using cardboard to cover prep table, instructed not to use card bord for food contact surface.

3. May 6, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

4. Apr 24, 2025 Canvass · Fail — Risk 1 (High)
   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     MUST INVERT MULTI-USE UTENSILS ON SHELVING UNITS.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST REPAIR OR REPLACE WORN CUTTING BOARD TO BE IN GOOD REPAIR.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED FOOD STORED IN PLASTIC GROCERY BAGS IN WALK IN FREEZER MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST ELIMINATE CARDBOARD FROM SHELVING UNITS NEAR FRYERS.

   • Severity not stated Corrected on site

     HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

     OBSERVED NO HOT RUNNING WATER UNDER CITY PRESSURE THROUGHOUT PREMISES AT HAND SINKS IN PREP AREA AT 88.0F AND TOILET ROOM HAND SINK AT 89.3F.3- COMPARTMENT SINK AT 93.4F. HOT RUNNING WATER WAS RESTORED AT HAND SINKS AND 3- COMPARTMENT SINK AT 2:47 P.M..MUST HAVE HOT RUNNING WATER ON PREMISES AT ALL TIMES DURING THE COURSE OF OPERATION.(COS)(PRIORIY 7-38-030(C)(CITATION ISSUED)

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     MUST PROVIDE A GARBAGE CAN WITH LID IN TOILET ROOM AND ELIMINATE BUCKET USED FOR TRASH.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     MUST CLEAN GREASE AND DEBRIS BUILD UP FROM FILTERS AND HOOD AT COOKING EQUIPMENT.

   • Not serious Priority Foundation

     PREVIOUS CORE VIOLATION CORRECTED

     PREVIOUS CORE VIOLATIONS FROM REPORT #2600569 8/22/24 NOT CORRECTED:#37-3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. 3-#39-305.11 : MUST STORE FOOD PRODUCTS FROM FLOOR IN WALK IN FREEZER PROPERLY.#45-4-903.11(A;C) : MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION. #47-4-501.11 : MUST REMOVE TAPE FROM GASKETS AT DRINK STATION PREP COOLER AND WALK IN COOLER AND REPAIR AND MAINTAIN. #49-4-601.11(C) : MUST CLEAN GREASE AND DEBRIS BUILD UP FROM INTERIOR AND EXTERIOR OF FRYERS,PREP TABLE,STEAM TABLE,ALL STORAGE RACKS,OVERHEAD SHELVING UNITS,PREP & REACH IN COOLER,INTERIOR OF ICE MACHINE.#55-6-201.11 : MUST CLEAN DIRT & DUST BUILD UP FROM UPPER WALLS THROUGHOUT PREMISES.#55-6-501.13 : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES INCLUDING WOK STATION.#55- 6-201.17 : MUST CLEAN DEBRIS FROM LIGHT SHIELDS IN LOBBY AREA.#55- 6-501.16 : MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS AND BROOMS.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

5. Aug 22, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     MUST STORE FOOD PRODUCTS FROM FLOOR IN WALK IN FREEZER PROPERLY.

   • Severity not stated

     SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

     MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN FREEZER,WALK IN COOLER AND DRY FOOD STORAGE AREAS.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN WALK IN COOLER.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST REMOVE TAPE FROM GASKETS AT DRINK STATION PREP COOLER AND WALK IN COOLER AND REPAIR AND MAINTAIN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     MUST CLEAN GREASE AND DEBRIS BUILD UP FROM INTERIOR AND EXTERIOR OF FRYERS,PREP TABLE,STEAM TABLE,ALL STORAGE RACKS,OVERHEAD SHELVING UNITS,PREP & REACH IN COOLER,INTERIOR OF ICE MACHINE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST CLEAN DIRT & DUST BUILD UP FROM UPPER WALLS THROUGHOUT PREMISES.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES INCLUDING WOK STATION.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST CLEAN DEBRIS FROM LIGHT SHIELDS IN LOBBY AREA.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS AND BROOMS.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN DISH WASHING AREA AND BURNTOUT LIGHTS IN LOBBY AREA.

6. Aug 28, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

     OBSERVED GROCERY BAGS USE FOR STORING FOOD ITEMS INSIDE THE WALK IN FREEZER. INSTRUCTED MANAGER TO PROVIDE FOOD GRADE STORAGE BAGS FOR PROPERLY STORING FOOD ITEMS.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     INSTRUCTED MANAGER TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR OF BULK STORAGE CONTAINERS, INTERIOR SHELVING INSIDE THE WALK IN COOLER, DRY STORAGE SHELVING AND THE INTERIOR OF THE PREP COOLER.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST CLEAN FLOORS UNDERNEATH ALL STORAGE SHELVING AND RACKS TO REMOVE SPILLS, DEBRI AND/OR GREASE.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     MUST CLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.

7. Feb 4, 2022 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED NO SPLASHGUARD ON REAR HAND WASHING SINK BETWEEN RICE COOKER AND PREP TABLE. INSTRUCTED MANAGER TO PROVIDE SPLASHGUARD ON HAND WASHING SINK TO PREVENT CONTAMINATION.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED RAW WOOD SURFACES ON SHELVING UNITS INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES TO MAKE SMOOTH AND EASILY CLEANABLE.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED OPEN FOOD STORED IN CARDBOARD BOXES AND PLASTIC BAGS. INSTRUCTED MANAGER TO PROPERLY STORE IN FOOD BAGS OR CONTAINERS.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, HOLDING UNITS, COOLERS AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED FOOD DEBRIS AND GREASE SPILLS ON FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING.

   • Severity not stated

     MISCELLANEOUS / PUBLIC HEALTH ORDERS

     OBSERVED NO MASK REQUIRED SIGNAGE INSIDE BUSINESS. INSTRUCTED MANAGER TO POST MASK REQUIRED SIGNAGE AT LEAST ONE LOCATION INSIDE THE BUSINESS. PUBLIC HEALTH ORDER 2-112-340

8. Mar 16, 2021 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation Corrected on site

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED AT INSPECTION EMPLOYEES HANDWASHING SINK NOT ACCESSIBLE FOR FOOD HANDLERS TO WASH HANDS,( IE LARGE METAL FOOD PAN STORED INSIDE OF HAND SINK). PIC REMOVED FOOD PAN-COS. INSTRUCTED PIC HANDWASHING SINK MUST ALWAYS BE ACCESSIBLE FOR USE,NOTHING INSIDE OR IN FRONT OF SINK. PRIORITY FOUNDATION ISSUED 7-38-030(C).

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED DRY STORAGE DISPLAY SHELVES NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.

9. Nov 13, 2020 Short Form Complaint · Pass — Risk 1 (High)

   Result: Pass.

10. Aug 5, 2020 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED TCS FOODS AT IMPROPRER INTERNAL TEMPERATURE INSIDE A REACH IN PREP COOLER. 5LBS OF CHICKEN WINGS AT 49.5F, 15LBS OF EGG ROLLS AT 51.8F, 10LBS OF CRAB RANGOON AT 48.9F AND 10LBS OF CUT COOKED CHICKEN AT 48.2F. MANAGER DISCARDED AND DENATURED 40LBS OF TCS FOOD TOTAL COST $250. PRIORTY CITATION ISSUED #7-38.005.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST DEFROST AND CLEAN THE INTERIOR OF THE WALK IN FREEZER.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FLOORS NEED CLEANING AROUND COOKING AND DRY STORAGE AREAS TO REMOVE SPILLS, DEBRIS AND/OR GREASE.

11. Apr 29, 2019 License · Pass — Risk 1 (High)
    • Severity not stated

      FOOD SEPARATED AND PROTECTED

      OBSERVED FOOD BEING STORED IN NON FOOD GRADE CONTAINERS. INSTRUCTED TO PROPERLY STORE AND MAINTAIN

    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED INSIDE OF ICE MACHINE WITH SLIMY SUBSTANCE INSIDE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED AN APPROXIMATE 1 1/2 INCH SPACE AT THE BOTTOM OF THE REAR EXIT DOOR. INSTRUCTED TO PROVIDE A TIGHT FITTING SEAL TO PREVENT RODENTS.

    • Severity not stated

      SEWAGE & WASTE WATER PROPERLY DISPOSED

      OBSERVED CONDENSATION LINE IN THE WALK IN COOLER USING A GARDEN HOSE ABOVE FOOD TO DIRECT CONDENSATION TO A PVC LINE ROUTED ABOVE FOOD STORAGE LEADING TO THE SERVICE SINK IN REAR AREA. CONDENSATION DRAINAGE SHALL BE DRAINED FROM POINT OF DISCHARGE TO DISPOSAL ACCORDING TO LAW

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED LIGHT COVERS WITH BUG AND DUST DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN