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Inspections

1. Aug 22, 2024 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED INSECT CONTROL DEVICE INSTALLED OVER CLEAN EQUIPMENT AND UTENSILS IN THE REAR WAREWASHING AREA (ABOVE 3-COMPARTMENT SINK). INSTRUCTED TO RELOCATE INSECT CONTROL DEVICE SUCH THAT IT IS NOT ABOVE CLEAN EQUIPMENT, UTENSILS, OR FOOD AND MAINTAIN.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED WASTE RECEPTACLES IN BOTH EMPLOYEE AND CONSUMER RESTROOMS TO BE UNCOVERED. INSTRUCTED TO PROVIDE WASTE RECEPTACLES WITH COVERS FOR ALL RESTROOMS AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED FLOOR BENEATH ICE CREAM FREEZER IN FRONT DISPLAY AREA TO BE HEAVILY SOILED WITH DUST AND OTHER DEBRIS. INSTRUCTED TO CLEAN FLOORS BENEATH EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED CRACKED AND MISSING FLOOR TILES IN THE REAR AREA BENEATH REAR EXIT DOOR. INSTRUCTED TO REPAIR OR REPLACE FLOOR TILES AND MAINTAIN ALL PHYSICAL FACILITIES IN GOOD REPAIR.

2. Mar 9, 2018 Complaint · Pass w/ Conditions — Risk 2 (Medium)
   • Serious Critical

     HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

     NO SANITARY HAND DRYING DEVICE/PAPER TOWELS IN EMPLOYEE TOILET ROOM. NO SOAP NOR SANITARY HAND DRYING DEVICE AT REAR EXPOSED HANDSINK IN DISHWASHING AREA. INSTD TO PROVIDE AT ALL TIMES. VIOLATION 7-38-030 CRITICAL.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     SOILED CHIP DISPLAY UNITS ON PREMISES. INSTD TO REPLACE AND MAINTAIN. TOWELS BEING USED AS LINERS ON SHELVES IN SMALL PREP COOLER. INSTD TO REMOVE SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE SURFACE.

3. Feb 7, 2017 Complaint Re-Inspection · Pass — Risk 2 (Medium)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     REPLACE ALL HEAVILY STAINED CHIP TRAYS ON SALES FLOOR.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     CLEAN ALL STORAGE SHELVES THROUGHOUT WHERE DIRT AND STAINS ARE PRESENT.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     s: CLEAN FLOORS IN WALK-IN COOLER UNDER SHELVES AND THROUGHOUT REAR STORAGE AREA OF TRASH AND DEBRIS.

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     REPLACE/REPAIR WATER DAMAGED CEILING TILES IN SALES DISPLAY AREA. CLEAN AND/OR PAINT ALL WALLS THROUGHOUT WHERE DIRT, STAINS AND FOOD SPLATTERS ARE PRESENT.

4. Jan 31, 2017 Complaint · Fail — Risk 2 (Medium)
   • Serious Critical

     HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

     OBSERVED CERTIFIED MGR WASH HANDS IN COLD WATER WITHOUT USING SOAP BEFORE PUTING ON GLOVES THEN PREPARE SANDWICHES F0R CUSTOMER. HANDS MUST BE PROPERLY WASHED WITH SOAP AND HOT WATER BEFORE PUTTING ON GLOVES WHEN PREPARING SANDWICHES FOR CUSTOMERS. CRITICAL VIOLATION 7-38-010(A).

   • Not serious Serious (Chicago's middle tier)

     DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

     NO CHEMICAL TEST STRIPS ON PREMISES-MUST PROVIDE. SERIOUS VIOLATION 7-38-030.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     REPLACE ALL HEAVILY STAINED CHIP TRAYS ON SALES FLOOR. PAINT RUSTY EXTERIOR OF THE GREASE TRAP UNDERNEATH 3 COMPARTMENT SINK.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     CLEAN ALL STORAGE SHELVES THROUGHOUT WHERE DIRT AND STAINS ARE PRESENT.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     CLEAN FLOORS IN WALK-IN COOLER UNDER SHELVES AND THROUGHOUT REAR STORAGE AREA OF TRASH AND DEBRIS.

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     REPLACE/REPAIR WATER DAMAGED CEILING TILES IN SALES DISPLAY AREA.

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     CLEAN AND/OR PAINT ALL WALLS THROUGHOUT WHERE DIRT, STAINS AND FOOD SPLATTERS ARE PRESENT.

5. Dec 1, 2016 Canvass · Pass — Risk 2 (Medium)
   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     CLEAN FLOORS IN WALK-IN COOLER UNDER SHELVES AND THROUGHOUT REAR STORAGE AREA OF TRASH AND DEBRIS.

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     REPLACE/REPAIR WATER DAMAGED CEILING TILES IN SALES DISPLAY AREA.

   • Not serious Minor

     PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

     REMOVE CLUTTER AT REAR STORAGE AREA IN THE FORM OF CARDBOARD BOXES,PLASTIC WRAPPERS, TRASH AND DEBRIS. ORGANIZE AND MAINTAIN AT ALL TIMES.

6. Dec 3, 2015 Complaint · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Serious (Chicago's middle tier)

     CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

     NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (ITALIAN BEEF, NACHOS WITH BEEF/CHEESE, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     RAW WOOD STORAGE SHELVING IN REAR. EXTERIOR TOP OF GREASE TRAP WITH RUST. INSTD TO PAINT/SEAL RAW WOOD AND RUSTY SURFACES. REPLACE SOILED CHIP DISPLAY UNITS.

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     WALLS IN REAR BY DISHMACHINE AREA NOT CLEAN. CLEAN SAME AND MAINTAIN.

   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     EXPOSED HANDSINK IN REAR DISHWASHING AREA SLOW DRAINING AND FAUCET HANDLE LOOSE. INSTD TO REPAIR SAME.

   • Not serious Minor

     ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA

     FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE SAME.

7. Dec 23, 2013 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Serious Critical

     HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

     NO SANITARY HAND DRYING DEVICE OR PAPER TOWELS AT WASHBOWLS IN STAFF/CUSTOMER WASHROOM, EXPOSED HANDSINK IN PREP AREA OR SOAP AT EXPOSED HANDSINK. MUST PROVIDE SAME. CRITICAL VIOLATION 7-38-030.

   • Not serious Serious (Chicago's middle tier)

     TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES

     CUSTOMER WASHROOM UNSANITARY AND NOT MAINTAINED, TOILET BOWL FILLED WITH FECES INSIDE AND ON RIM OF SEAT. INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-030.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     CLEAN FLOOR IN WALK-IN COOLER/FREEZER AND AT REAR STOCK AREA AROUND AND UNDER PALLETS.

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     REPLACE MISSING CEILING TILE IN STAFF WASHROOM, AND DAMAGED/WATER STAINED TILES WHERE NECESSARY.

8. Oct 1, 2012 Canvass Re-Inspection · Pass — Risk 2 (Medium)

   Result: Pass.

9. Sep 21, 2012 Canvass · Fail — Risk 2 (Medium)
   • Serious Critical

     POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

     GROUND BEEF (128.4F) AND NACHO CHEESE (109.1F) IN HOT HOLDING UNIT AT IMPROPER TEMPERATURES. INSTD TO MAINTAIN PROPER HOT HOLDING TEMPERATURE OF 140F OR ABOVE AT ALL TIME. ALL PRODUCT VOLUNTARILY DISPOSED OF AND DENATURED. CITATION ISSUED 7-38-005A CRITICAL. APPROX 10LBS $20 VALUE.

   • Not serious Serious (Chicago's middle tier)

     OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

     OUTSIDE GARBAGE AREA NOT MAINTAINED, OVERFLOWING GARBAGE AND EXCESSIVE GARBAGE ON SURROUNDING GROUND. CITATION ISSUED 7-38-020 SERIOUS. INSTD TO KEEP CLEAN.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     ALL FOOD AND NON-FOOD CONTACT EQUIPMENT THRU-OUT NOT CLEAN, EXCESSIVE DEBRIS, NCLUDING THE FOLLOWING: BEVERAGE NOZZLES, STORAGE SHELVES, SINKS, ALL COUNTERTOPS, EXTERIOR OF HOT HOLDING UNIT.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     FLOOR THRU-OUT UNDER AND BEHIND HEAVY EQUIPEMNT NOT CLEAN. CLEAN SAME AND MAINTAIN.

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     STAINED AND MISSING CEILING TILES THRU-OUT. REPLACE SAME.

10. Apr 6, 2010 License · Pass — Risk 2 (Medium)

    Result: Pass.