Local Market

Year	Inspections	Violations	Serious
2026	5	21	4
2025	2	26	0
2024	2	10	0
2023	9	62	0
2022	6	11	0
2021	6	21	0
2020	3	33	1
2019	2	20	2

Jul 23, 2026 Short Form Complaint · Pass — Risk 1 (High)

Result: Pass.

May 29, 2026 Short Form Complaint · Pass — Risk 1 (High)

Result: Pass.

Apr 10, 2026 Complaint · Pass w/ Conditions — Risk 1 (High)

Serious Priority
PROPER HOT HOLDING TEMPERATURES

3-501.16 OBSERVED MULTIPLE TCS FOODS ITEMS IN A HOT HOLDING DISPLAY UNIT THAT WAS NOT TURNED ON DURING THE INSPECTION. AT THE TIME OF THE INSPECTION THERE WAS ABOUT 10 LBS OF COOKED SALMON AT 80F, ABOUT 12 LBS OF COOKED TILAPIA AT 119F, ABOUT 10 LBS OF COOKED CATFISH AT 82F, ABOUT 10 LBS OF COOKED SHRIMP AT 84, AND ABOUT 10 LBS OF BOILED TILAPIA AT 86F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL HOT HOLDING TCS FOODS AT 135F OR ABOVE AT ALL TIMES. EMPLOYEE DISCARDED SAID TCS FOODS DURING THE INSPECTION. ABOUT $520 WORTH OF TCS FOODS PRODUCTS DISCARDED DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
Serious Priority
PROPER COLD HOLDING TEMPERATURES

3-501.16 OBSERVED COLD HOLDING TCS FOODS AT INADEQUATE COLD HOLDING TEMPERATURES LOCATED IN A COLD HOLDING UNIT; OBSERVED ABOUT 5 LBS OF EGG SALAD AT 51F AND ABOUT 5 LBS OF CRAB SALAD AT 53F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. EMPLOYEE DISCARDED SAID TCS FOODS DURING THE INSPECTION PRIORITY VIOLATION. ABOUT $100 WORTH OF COLD TCS FOODS DISCARDED DURING THE INSPECTION. CITATION ISSUED UNDER VIOLATION #21.
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-601.11 OBSERVED THE LABELS ON THE PREPACKAGED READY TO EAT FOODS (SALAD, SOUP, SANDWICHES, AND COOKED MEALS) WITHOUT LABELS CONTAINING THE INGREDIENTS. INSTRUCTED TO ADD ALL INGREDIENTS TO THE LABELS OF PREPACKAGED READY TO EAT FOODS.
Severity not stated
PERSONAL CLEANLINESS

2-402.11 OBSERVED A MALE FOOD HANDLER WITH A BEARD AND WITHOUT A BEARD GUARD WHILE PREPPING FOODS. INSTRUCTED TO PROVIDE BEARD GUARDS FOR MALE FOOD HANDLERS WITH BEARDS.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11 OBSERVED THE INTERIOR OF THE FRYERS WITH ACCUMUATED GREASE DEBRIS. INSTRUCTED TO CLEAN.
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED THE LID IS MISSING ON THE RECEPTACLE INSIDE OF THE WOMEN EMPLOYEE'S TOILET ROOM THAT IS LOCATED ON THE SECOND FLOOR. INSTRUCTED TO REPLACE LID.

Mar 4, 2026 Complaint Re-Inspection · Pass — Risk 1 (High)

Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-601.11 OBSERVED THE LABELS ON THE PREPACKAGED READY TO EAT FOODS (SALAD, SOUP, SANDWICHES, AND COOKED MEALS) WITHOUT LABELS CONTAINING THE INGREDIENTS. INSTRUCTED TO ADD ALL INGREDIENTS TO THE LABELS OF PREPACKAGED READY TO EAT FOODS.
Severity not stated
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-603.15 OBSERVED NO WRITTEN PROCEDURE FOR CLEAN IN PLACE EQUIPMENT THAT IS ON SITE SUCH AS THE LARGE MIXING BOWLS, THE MEAT GRINDERS AND THE JUICING MACHINE. INSTRUCTED TO PROVIDE A WRITTEN PROCEDURE ON WASHING RINSING AND SANITIZING CLEAN IN PLACE EQUIPMENT.

Feb 25, 2026 Complaint · Fail — Risk 1 (High)

Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.12 OBSERVED A MAJORITY OF THE HANDWASHING SINKS IN ALL FOOD PREP AREAS WITHOUT A HAND DRYING PROVISION SUCH AS PAPER TOWELS. INSTRUCTED TO PROVIDE A HAND DRYING PROVISION SUCH AS PAPER TOWELS AT ALL HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-203.11 OBSERVED THREE HANDWASHING SINKS NOT TURNING ON LOCATED IN THE VEGETABLE PREP ROOM, PREPARED FOODS PREP AREA AND IN THE RAW MEAT PREP AREA. INSTRUCTED TO REPAIR AND ENSURE ALL HANDWASHING SINKS ARE PROPERLY FUNCTIONING AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION ABOVE.
Serious Priority
PROPER HOT HOLDING TEMPERATURES

3-501.16(A:1) OBSERVED COOKED PIZZA AT INADEQUATE HOT HOLDING TEMPERATURES LOCATED IN THE PREPARED FOODS PREP AREA; AT THE TIME OF THE INSPECTION ABOUT 2 LBS OF PIZZA WAS BEING HELD UNDER A HEAT LAMP AT TEMPERATURES RANGING FROM 80F-82F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL HOT HOLDING TCS FOODS AT 135F OR ABOVE AT ALL TIMES. MANAGER DISCARD SAID TCS FOOD DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
Serious Priority
PROPER COLD HOLDING TEMPERATURES

3-501.16(A:2,&B) OBSERVED COLD TCS FOODS AT INADEQUATE COLD HOLDING TEMPERATURES IN THE DELI PREPARED FOODS PREP AREA. AT THE TIME OF THE INSPECTION ABOUT 4 LBS OF TURKEY MEAT WAS AT 53F, ABOUT 1/2 LB OF SLICED TOMATOES WAS AT 50F, ABOUT 6 LBS OF CHOPPED LETTUCE WAS AT 50F AND ABOUT 3 LBS OF SLICED CHEESE WAS AT 49F. INSTRUCTED TO DISCARD AND DENATURE AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED UNDER VIOLATION ABOVE.
Not serious Priority Foundation
THERMOMETERS PROVIDED & ACCURATE

4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE THAT PROPERLY TAKES TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-601.11 OBSERVED THE LABELS ON THE PREPACKAGED READY TO EAT FOODS (SALAD, SOUP, SANDWICHES, AND COOKED MEALS) WITHOUT LABELS CONTAINING THE INGREDIENTS. INSTRUCTED TO ADD ALL INGREDIENTS TO THE LABELS OF PREPACKAGED READY TO EAT FOODS.
Not serious Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 50 RODENT DROPPINGS IN VARIOUS AREAS OF THE REAR STORAGE HALLWAY, ABOUT 50 RODENT DROPPINGS UNDER THE CASHIER REGISTER AT THE PREPARED FOODS PREP AREA, ABOUT 20 RODENT DROPPINGS UNDER THE PREPARED FOODS FRONT 3 COMPARTMENT SINK AND ABOUT 10 LIVE SMALL FLIES FLYING IN VARIOUS FOOD PREP AREAS. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.13 OBSERVED AN INSECT LIGHT STATIONED ON THE WALL OF A FOOD PREP AREA WITH ITEMS SUCH AS CONTAINERS AND RACKS STORED UNDER THE INSECT LIGHT. INSTRUCTED TO REMOVE ALL ITEMS AND DO NOT STORE ANYTHING UNDER INSECT LIGHT TRAPS.
Severity not stated
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-904.11 OBSERVED SINGLE USE CONTAINERS NOT INVERTED TO PROTECT FROM POSSIBLE CONTAMINATION. INSTRUCTED TO INVERT ALL SINGLE USE CONTAINERS.
Severity not stated
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-603.15 OBSERVED NO WRITTEN PROCEDURE FOR CLEAN IN PLACE EQUIPMENT THAT IS ON SITE SUCH AS THE LARGE MIXING BOWLS, THE MEAT GRINDERS AND THE JUICING MACHINE. INSTRUCTED TO PROVIDE A WRITTEN PROCEDURE ON WASHING RINSING AND SANITIZING CLEAN IN PLACE EQUIPMENT.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED THE MEAT PACKAGING MACHINE WITH ACCUMULATED OLD RAW MEAT DEBRIS ON VARIOUS AREAS OF THE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 OBSERVED ITEMS STORED ON THE GROUND IN THE REAR STORAGE AREA. INSTRUCTED TO ELEVATE EVERYTHING AT LEASE 6 INCHES FROM THE GROUND WHEN STORING. OBSERVED ITEMS STORED ON CRATES. INSTRUCTED TO REMOVE CRATES AND ONLY USE ADEQUATE SHELVING.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 OBSERVED RUST ON SOME SHELVES IN THE RAW MEAT FOOD PREP AREA. INSTRUCTED TO REMOVE RUST OR REPLACE SHELF.

May 19, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)

Severity not stated
THERMOMETERS PROVIDED & ACCURATE

OBSERVED REACH IN COOLERS WITHOUT THERMOMETERS. INSTRUCTED TO OBTAIN AND MAINTAIN AT ALL TIMES.
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

INTERIOR AND EXTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
Severity not stated
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SPONGES AND SCRUB BRUSH IN BAKERY DEPARTMENT WORN AND DISCOLORED WITH LARGE AMOUNTS OF DEBRIS. INSTRUCTED TO DISCARD AND MAINTAIN IN GOOD ORDER AT ALL TIMES.
Severity not stated
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

ALL CLEAN UTENSILS MUST BE STORED IN A CLEAN SANITIZED BIN TO PREVENT ANY CONTAMINATION WHEN NOT IN USE. INSTRUCTED TO HAVE BINS CLEANED AND SANITIZED AT ALL TIMES.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP AT THE BLADE AREA. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

ALL CUTTING BOARDS IN ALL SERVICE DEPARTMENTS IN NEED OF REPLACING. WORN DISCOLORED OR DEEP CUTS. INSTRUCTED TO REPLACE AND MAINTAIN IN GOOD ORDER AT ALL TIMES.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAKS AT LARGE ICE MACHINE, HANDSINK IN FISH DEPARTMENT AND MEAT DEPARTMENT CUTTING ROOM IN NEED OF REPAIRING. INSTRUCTED TO CORRECT AND MAINTAIN
Severity not stated
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

INTERIOR GARBAGE WALL AREA INSIDE STORE IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS AND SPLATTER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

AIR VENT IN MEAT CUTTING ROOM IN NEED OF REPAIR. LEAKING INSTRUCTED TO CORRECT AND MAINTAIN

May 9, 2025 Canvass · Fail — Risk 1 (High)

Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED VARIOUS HANDSINKS IN PRODUCTION AREAS WITH EITHER NO SOAP OR HAND TOWELS. INSTRUCTED MANAGER TO PROVIDE SOAP AND TOWELS AT ALL TIMES TO ADEQUATELY WASH HANDS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED
Severity not stated
THERMOMETERS PROVIDED & ACCURATE

OBSERVED REACH IN COOLERS WITHOUT THERMOMETERS. INSTRUCTED TO OBTAIN AND MAINTAIN AT ALL TIMES.
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

SEE VIOLATION #60
Not serious Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROX 40-50 MOUSE DROPPING ALONG GROCERY ROOM BACK WALL, ALONG MEAT DEPT BACK WALL IN BAKERY BACK ROOM. INSTRUCTED TO DETAIL CLEAN CONTACT PEST CONTROL FOR SERVICE AND REMOVE ALL UNNECESSARY ARTICLES. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

INTERIOR AND EXTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
Severity not stated
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SPONGES AND SCRUB BRUSH IN BAKERY DEPARTMENT WORN AND DISCOLORED WITH LARGE AMOUNTS OF DEBRIS. INSTRUCTED TO DISCARD AND MAINTAIN IN GOOD ORDER AT ALL TIMES.
Severity not stated
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

ALL CLEAN UTENSILS MUST BE STORED IN A CLEAN SANITIZED BIN TO PREVENT ANY CONTAMINATION WHEN NOT IN USE. INSTRUCTED TO HAVE BINS CLEANED AND SANITIZED AT ALL TIMES.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP AT THE BLADE AREA. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

ALL CUTTING BOARDS IN ALL SERVICE DEPARTMENTS IN NEED OF REPLACING. WORN DISCOLORED OR DEEP CUTS. INSTRUCTED TO REPLACE AND MAINTAIN IN GOOD ORDER AT ALL TIMES.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

SEE VIOLATION #60
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

SEE VIOLATION #60
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAKS AT LARGE ICE MACHINE, HANDSINK IN FISH DEPARTMENT AND MEAT DEPARTMENT CUTTING ROOM IN NEED OF REPAIRING. INSTRUCTED TO CORRECT AND MAINTAIN
Severity not stated
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

INTERIOR GARBAGE WALL AREA INSIDE STORE IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS AND SPLATTER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SEE VIOLATION #60
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

SEE VIOLATION #60
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

AIR VENT IN MEAT CUTTING ROOM IN NEED OF REPAIR. LEAKING INSTRUCTED TO CORRECT AND MAINTAIN
Not serious Priority Foundation
PREVIOUS CORE VIOLATION CORRECTED

THE FOLLOWING PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM AUG 21, 2024, REPT#2600506 #37 FOUND BULK STORAGE CONTAINERS IN THE KITCHEN AREA NOT LABELED; INSTRUCTED TO LABEL CONTAINER WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER #49 INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF FRYERS AND OTHER COOKING EQUIPMENT, PREP TABLES AND SOME SHELVES INSIDE OF WALK-IN UNITS. INSTRUCTED TO CLEAN VENT FAN COVERS IN WALK-IN UNITS WHERE NEEDED TO REMOVE DUST. #51 OBSERVED THE EXPOSED HANDSINK IN THE BAKERY SERVING AREA DRAINING SLOWLY; INSTRUCTED TO CORRECT. #55 INSTRUCTED TO CLEAN THE FLOOR DRAINS UNDER SINKS WHERE NEEDED. INSTRUCTED TO CLEAN THE FLOORS UNDER COOKING EQUIPMENT WHERE NEEDED TO REMOVE GREASE, CLEAN BEHIND PROOFER IN BAKERY TO REMOVE STANDING WATER, CLEAN IN WALK-IN UNITS UNDER SHELVES WHERE NEEDED. INSTRUCTED TO CLEAN WALLS AND CEILING VENTS AROUND AND BEHIND EQUIPMENT WHERE NEEDED IN THE KTICHEN AREAS. #56 INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE COOKING EQUIPMENT IN REAR KITCHEN AREA. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED

Aug 21, 2024 Short Form Complaint · Pass — Risk 1 (High)

Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOUND BULK STORAGE CONTAINERS IN THE BAKERY AREA NOT LABELED; INSTRUCTED TO LABEL CONTAINER WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF FRYERS AND OTHER COOKING EQUIPMENT, PREP TABLES AND SOME SHELVES INSIDE OF WALK-IN UNITS. INSTRUCTED TO CLEAN VENT FAN COVERS IN WALK-IN UNITS WHERE NEEDED TO REMOVE DUST.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE EXPOSED HANDSINK IN THE BAKERY SERVING AREA DRAINING SLOWLY; INSTRUCTED TO CORRECT.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN THE FLOOR DRAINS UNDER SINKS WHERE NEEDED. INSTRUCTED TO CLEAN THE FLOORS UNDER COOKING EQUIPMENT WHERE NEEDED TO REMOVE GREASE, CLEAN BEHIND PROOFER IN BAKERY TO REMOVE STANDING WATER, CLEAN IN WALK-IN UNITS UNDER SHELVES WHERE NEEDED. INSTRUCTED TO CLEAN WALLS AND CEILING VENTS AROUND AND BEHIND EQUIPMENT WHERE NEEDED IN THE KTICHEN AREAS.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE COOKING EQUIPMENT IN REAR KITCHEN AREA.

Jun 6, 2024 Canvass · Pass — Risk 1 (High)

Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOUND BULK STORAGE CONTAINERS IN THE BAKERY AREA NOT LABELED; INSTRUCTED TO LABEL CONTAINER WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF FRYERS AND OTHER COOKING EQUIPMENT, PREP TABLES AND SOME SHELVES INSIDE OF WALK-IN UNITS. INSTRUCTED TO CLEAN VENT FAN COVERS IN WALK-IN UNITS WHERE NEEDED TO REMOVE DUST.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE EXPOSED HANDSINK IN THE BAKERY SERVING AREA DRAINING SLOWLY; INSTRUCTED TO CORRECT.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN THE FLOOR DRAINS UNDER SINKS WHERE NEEDED. INSTRUCTED TO CLEAN THE FLOORS UNDER COOKING EQUIPMENT WHERE NEEDED TO REMOVE GREASE, CLEAN BEHIND PROOFER IN BAKERY TO REMOVE STANDING WATER, CLEAN IN WALK-IN UNITS UNDER SHELVES WHERE NEEDED. INSTRUCTED TO CLEAN WALLS AND CEILING VENTS AROUND AND BEHIND EQUIPMENT WHERE NEEDED IN THE KTICHEN AREAS.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE COOKING EQUIPMENT IN REAR KITCHEN AREA.

Dec 11, 2023 Short Form Complaint · Pass — Risk 1 (High)

Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

ALL HANDWASHING SINKS IN NEED OF PROPER HANDWASH SIGNS. INSTRUCTED TO INSTALL AND MAINTAIN.
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED STOCK AND FOOD SUPPLIES ON FLOOR. INSTRUCTED TO HAVE ON SHELF OR SOME TYPE OF HOLDER TO RAISE STOCK FROM FLOOR. CORRECT AND MAINTAIN.
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED STOCK AND FOOD SUPPLIES ON FLOOR. INSTRUCTED TO HAVE ON SHELF OR SOME TYPE OF HOLDER TO RAISE STOCK FROM FLOOR. CORRECT AND MAINTAIN.
Severity not stated
WIPING CLOTHS: PROPERLY USED & STORED

ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. CORRECT AND MAINTAIN.
Severity not stated
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED KNIVES AND OTHER UTENSILS ON SHELVES NOT PROTECTED IN KITCHEN AREA. INSTRUCTED TO WASH, RINSE AND SANITIZE AND HAVE IN A SANITARY MANNER. CORRECT AND MAINTAIN.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

ALL RUSTY SHELVES MUST BE ONLY USED FOR NON FOOD ITEMS ONLY. INSTRUCTED TO REMOVE ALL RUSTY SHELVES AND MAINTAIN.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

LARGE CAN OPENERS IN NEED OF DETAIL CLENAING TO REMOVE ALL BUILD UP FROM BLADES. CORRECT AND MAINTAIN.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING. SIDES OF EQUIPMENT TO REMOVE ALL FOOD SPLATTER, SPILLS AND BUILD UP IN NEED OF REMOVAL. CORRECTED AND MAINTAIN
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

PREP TABLES, TABLE LEGS IN KITCHEN, DELI, BAKERY AREAS ALL IN NEED OF CLEANING TO REMOVE ALL BUILD UP. CORRECTED AND MAINTAIN.
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

TOILET ROOM IN NEED OF COVERED GARBAGE CAN INSTRUCTED TO INSTALL AND MAINTAIN
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS IN DELI, KITCHEN, BAKERY AND FRONT FOOD SERVICE AREA IN NEED OF DETAIL CLEANING ALL ALONG WALL BASES. WALLS WITH GREASE BUILD UP THAT IS IN NEED OF REMOVING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

HOOD VENTS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. CORRECT AND MAINTAIN.

Nov 29, 2023 Complaint · Pass — Risk 1 (High)

Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

ALL HANDWASHING SINKS IN NEED OF PROPER HANDWASH SIGNS. INSTRUCTED TO INSTALL AND MAINTAIN.
Severity not stated
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED SHELVES IN DELI WALK IN COOLER IN NEED OF REPLACING. WORN WITH HEAVY DISCOLORATION TO SHELVING UNITS. REPLACE AND MAINTAIN SHELVES IN GOOD REPAIR. CORRECT AND MAINTAIN.
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED STOCK AND FOOD SUPPLIES ON FLOOR. INSTRUCTED TO HAVE ON SHELF OR SOME TYPE OF HOLDER TO RAISE STOCK FROM FLOOR. CORRECT AND MAINTAIN.
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

INTERIOR AND EXTERIOR OF DISHMACHINES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. DISHMACHINE NOT IN GOOD REPAIR AT THIS TIME. NOT IN USE.
Severity not stated
WIPING CLOTHS: PROPERLY USED & STORED

ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. CORRECT AND MAINTAIN.
Severity not stated
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED KNIVES AND OTHER UTENSILS ON SHELVES NOT PROTECTED IN KITCHEN AREA. INSTRUCTED TO WASH, RINSE AND SANITIZE AND HAVE IN A SANITARY MANNER. CORRECT AND MAINTAIN.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

LARGE CAN OPENERS IN NEED OF DETAIL CLENAING TO REMOVE ALL BUILD UP FROM BLADES. CORRECT AND MAINTAIN.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

ALL RUSTY SHELVES MUST BE ONLY USED FOR NON FOOD ITEMS ONLY. INSTRUCTED TO REMOVE ALL RUSTY SHELVES AND MAINTAIN.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING. SIDES OF EQUIPMENT TO REMOVE ALL FOOD SPLATTER, SPILLS AND BUILD UP IN NEED OF REMOVAL. CORRECTED AND MAINTAIN.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

PREP TABLES, TABLE LEGS IN KITCHEN, DELI, BAKERY AREAS ALL IN NEED OF CLEANING TO REMOVE ALL BUILD UP. CORRECTED AND MAINTAIN.
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

TOILET ROOM IN NEED OF COVERED GARBAGE CAN INSTRUCTED TO INSTALL AND MAINTAIN
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL SPILLS AND BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS IN DELI, KITCHEN, BAKERY AND FRONT FOOD SERVICE AREA IN NEED OF DETAIL CLEANING ALL ALONG WALL BASES. WALLS WITH GREASE BUILD UP THAT IS IN NEED OF REMOVING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

HOOD VENTS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. CORRECT AND MAINTAIN.

Oct 6, 2023 Short Form Complaint · Pass — Risk 1 (High)

Severity not stated
WIPING CLOTHS: PROPERLY USED & STORED

ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. CORRECT AND MAINTAIN.
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

TOILET ROOM IN NEED OF COVERED GARBAGE CAN INSTRUCTED TO INSTALL AND MAINTAIN
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL SPILLS AND BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.

Aug 18, 2023 Short Form Complaint · Pass — Risk 1 (High)

Severity not stated
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOUND THE FOLLOWING FOOD CONTACT SURFACES IN NEED OF CLEANING: ALL COOKING EQUIPMENT IN REAR PREP KITCHEN, DELI EQUIPMENT, AND ALL HOT FOOD CASES. INSTRUCTED TO DETAIL CLEAN ALL EQUIPMENT AND MAINTAIN.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

LARGE CAN OPENERS IN NEED OF DETAIL CLEANING AT BLADE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARDS IN FRUIT PREP AREA IN NEED OF REPLACING OR CLEANING TO REMOVE ALL DEEP CUTS AND DISCOLORATIONS. INSTRUCTED TO CORRECT AND MAINTAIN.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

COOKING EQUIPMENT IN MAIN KITCHEN WITH LARGE AMOUNTS OF GREASE AT REAR OF EQUIPMENT. INSTRUCTED TO DETAIL CLEAN ALL PIPES, WHEELS AND TABLE LEGS TO REMOVE ALL BUILD UP.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS THROUGHOUT BACK ROOM, HOT FOODS, DELI, AND KITCHEN IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN.

Jun 13, 2023 Complaint Re-Inspection · Pass — Risk 1 (High)

Severity not stated
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOUND THE FOLLOWING FOOD CONTACT SURFACES IN NEED OF CLEANING: ALL COOKING EQUIPMENT IN REAR PREP KITCHEN, DELI EQUIPMENT, AND ALL HOT FOOD CASES. INSTRUCTED TO DETAIL CLEAN ALL EQUIPMENT AND MAINTAIN.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARDS IN FRUIT PREP AREA IN NEED OF REPLACING OR CLEANING TO REMOVE ALL DEEP CUTS AND DISCOLORATIONS. INSTRUCTED TO CORRECT AND MAINTAIN.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

LARGE CAN OPENERS IN NEED OF DETAIL CLEANING AT BLADE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

COOKING EQUIPMENT IN MAIN KITCHEN WITH LARGE AMOUNTS OF GREASE AT REAR OF EQUIPMENT. INSTRUCTED TO DETAIL CLEAN ALL PIPES, WHEELS AND TABLE LEGS TO REMOVE ALL BUILD UP.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS THROUGHOUT BACK ROOM, HOT FOODS, DELI, AND KITCHEN IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN.

Jun 6, 2023 Complaint · Fail — Risk 1 (High)

Severity not stated
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOUND THE FOLLOWING FOOD CONTACT SURFACES IN NEED OF CLEANING: ALL COOKING EQUIPMENT IN REAR PREP KITCHEN, DELI EQUIPMENT, AND ALL HOT FOOD CASES. INSTRUCTED TO DETAIL CLEAN ALL EQUIPMENT AND MAINTAIN.
Not serious Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED RODENT ACTIVITY IN THE FOLLOWING AREAS: IN GROCERY BACK ROOM, DELI, AND HOT FOODS SECTION. APPROX. 50-60 DROPPINGS NOTED IN ALL AREAS. INSTRUCTED TO DETAIL CLEAN AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARDS IN FRUIT PREP AREA IN NEED OF REPLACING OR CLEANING TO REMOVE ALL DEEP CUTS AND DISCOLORATIONS. INSTRUCTED TO CORRECT AND MAINTAIN.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

LARGE CAN OPENERS IN NEED OF DETAIL CLEANING AT BLADE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

COOKING EQUIPMENT IN MAIN KITCHEN WITH LARGE AMOUNTS OF GREASE AT REAR OF EQUIPMENT. INSTRUCTED TO DETAIL CLEAN ALL PIPES, WHEELS AND TABLE LEGS TO REMOVE ALL BUILD UP.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAK AT 3 COMPARTMENT SINK IN FRONT HOT FOOD AREA. FIRST COMPARTMENT HAS LEAK AT DRAIN. INSTRUCTED TO CORRECT AND MAINTAIN.
Not serious Priority Foundation
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OUTSIDE GREASE CONTAINER WITH GREASE ENCRUSTED TO THE TOP OF CONTAINER AND GROUND AROUND CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS THROUGHOUT BACK ROOM, HOT FOODS, DELI, AND KITCHEN IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN.

Feb 27, 2023 Short Form Complaint · Pass — Risk 1 (High)

Severity not stated
WIPING CLOTHS: PROPERLY USED & STORED

ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAN.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARDS IN NEED OF REPLACING WHEN WORN AND DISCOLORED. INTRUCTED TO REPLACE AND MAINTAIN.
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

GARBAGE CAN IN NEED OF COVER IN UNISEX BATHROOM. INSTRUCTED TO CORRECT AND MAINTAIN.
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ALL EMPLOYEES IN NEED OF FOOD HANDLER CERTIFICATES. INSTRUCTED TO PROVIDE AND MAINTAIN.

Jan 30, 2023 Complaint Re-Inspection · Pass — Risk 1 (High)

Severity not stated
WIPING CLOTHS: PROPERLY USED & STORED

ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAN.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARDS IN NEED OF REPLACING WHEN WORN AND DISCOLORED. INTRUCTED TO REPLACE AND MAINTAIN.
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

GARBAGE CAN IN NEED OF COVER IN UNISEX BATHROOM. INSTRUCTED TO CORRECT AND MAINTAIN.
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ALL EMPLOYEES IN NEED OF FOOD HANDLER CERTIFICATES. INSTRUCTED TO PROVIDE AND MAINTAIN.

Jan 23, 2023 Complaint · Fail — Risk 1 (High)

Not serious Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED RODENT ACTIVITY IN BACK ROOM ALONG WALL AND UNDER ALL SHELVING UNITS. OBSERVED APPROXIMATELT 75-100 RODENT DROPPINGS THROUGHOUT BACK ROOM ALONG WALL BASES. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND DOCK DOORS NOT RODENT PROOFED. 2-4 INCH GAPS AT BOTTOM OF DOORS AND SIDES OF LOADING PLATE. INSTRUCTED TO CORRECT AND MAINTAIN.
Severity not stated
WIPING CLOTHS: PROPERLY USED & STORED

ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAN.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARDS IN NEED OF REPLACING WHEN WORN AND DISCOLORED. INTRUCTED TO REPLACE AND MAINTAIN.
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

GARBAGE CAN IN NEED OF COVER IN UNISEX BATHROOM. INSTRUCTED TO CORRECT AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS THROUGHOUT BACK ROOM IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ALL EMPLOYEES IN NEED OF FOOD HANDLER CERTIFICATES. INSTRUCTED TO PROVIDE AND MAINTAIN.

Oct 26, 2022 Short Form Complaint · Pass — Risk 1 (High)

Result: Pass.

Aug 22, 2022 Complaint Re-Inspection · Pass — Risk 1 (High)

Result: Pass.

Aug 15, 2022 Complaint · Fail — Risk 1 (High)

Severity not stated
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE HAS NO VALID CITY OF CHICAGO SANITATION CERTIFICATE AS REQUIRED.
Not serious Priority Foundation
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE AS REQUIRED WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS CHICKEN, PORK AND FISH. INSTRUCTED MANAGER TO COMPLY OR MORE CITATION WILL FOLLOW. PRIORITY FOUNDATION CITATION #7-38-012.
Not serious Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 80 MICE DROPPINGS SCATTERED ON THE FLOOR ALONG THE WALL BASE AND IN CORNERS IN THE REAR FRUIT PREP AND DRY STORAGE AREAS. INSTRUCTED MANAGER TO DETAIL CLEAN AFFECTED AREAS AND CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION CITATION #7-38-020(A)
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS AND FLOOR DRAINS NEED DETAIL CLEANING THROUGH OUT THE REAR STORAGE AREA ESP. WHERE DROPPINGS WERE NOTED. ALSO CLEAN WALLS IN SAME AREA.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED REAR STORAGE AREA CLUTTERED. INSTRUCTED TO REMOVE AND/OR ORGANIZE TO MONITOR AND CLEAN EASILY. ALSO TO REDUCE HARBORAGE.

Apr 28, 2022 Complaint Re-Inspection · Pass — Risk 1 (High)

Result: Pass.

Apr 15, 2022 Short Form Complaint · Fail — Risk 1 (High)

Not serious Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 75 MICE DROPPINGS SCATTERED ON THE FLOOR ALONG THE WALL BASE IN THE REAR STORAGE AREA BEHIND THE MAIN KITCHEN AND BAKERY. ALSO NOTED A SMALL HOLE IN THE BOTTOM OF REAR EXIT DOOR #17. INSTRUCTED MANAGER TO REMOVE DROPPINGS AND DETAIL CLEAN AFFECTED AREAS AND CALL PEST CONTROL FOR SERVICE, LAST SERVICE DATE WAS 2-28-22. ALSO REPAIR DOOR TO PREVENT POSSILBE ENTRY POINT. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER IN THE REAR STORAGE AREAS: FISH PREP AREA AND BEHIND THE BAKERY AND IN THE PRODUCE PREP AREA. MUST REMOVE AND/OR ORGANIZE FOR CLEANING AND PEST MONITORING PURPOSES.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEANING IN THE FOLLOWING AREAS TO REMOVE SPILL AND DEBRIS: MEAT COOLERS AND THE REAR STORAGE AREAS.

Mar 3, 2022 Complaint · Pass — Risk 1 (High)

Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER IN THE REAR STORAGE AREAS: FISH PREP AREA AND BEHIND THE BAKERY AND IN THE PRODUCE PREP AREA. MUST REMOVE AND/OR ORGANIZE FOR CLEANING AND PEST MONITORING PURPOSES.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEANING IN THE FOLLOWING AREAS TO REMOVE SPILL AND DEBRIS: KITCHEN, MEAT COOLERS, BAKERY STORAGE COOLER & FREEZER AND THE REAR STORAGE AREAS.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED THE FILTERS AND LIGHT SHIELDS ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN AND MAINTAIN.

Nov 3, 2021 Short Form Complaint · Pass — Risk 1 (High)

Result: Pass.

Sep 13, 2021 Short Form Complaint · Pass — Risk 1 (High)

Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, ANDSTORAGE AREA. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, DRAIN BOARDS, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL AREAS.

Aug 31, 2021 Complaint Re-Inspection · Pass — Risk 1 (High)

Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, ANDSTORAGE AREA. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, DRAIN BOARDS, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL AREAS.

Aug 24, 2021 Complaint · Fail — Risk 1 (High)

Severity not stated
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

OBSERVED MALE EMPLOYEE EATING BREAKFAST AND DRINKING IN THE REAR MEAT AREA WHERE MEAT IS BEING PACKAGED FOR CUSTOMERS TO PURCHASE ON THE SALES FOR IN COOLERS. INSTRUCTED TO PROVIDE DESIGNATED AREAS FOR EMPLOYEES TO EAT AND DRINK. THE MALE EMPLOYEE THREW THE FOOD AWAY VOLUNITARLY AND WASHED HIS HANDS.
Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWEL AT THE HAND SINKS IN THE FOLLOWING FOOD PREP AREAS: SEAFOOD, DELI, BAKERY, AND KITCHEN DEPARTMENTS. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWELS FOR ALL HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
Severity not stated
APPROVED THAWING METHODS USED

OBSERVED FOUR CONTAINERS OF FISH SITTING ON THE COUNTER IN THE KITCHEN AREA IMPROPERLY THAWING. INSTRUCTED TO MEET PROPER THAWING REQUIREMENTS AND MAINTAIN.
Not serious Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF MICE ON PREMISES. FOUND 50 MOUSE DROPPINGS ON THE FLOOR IN THE GRILL AREA UNDERNEATH THE CASHIER STATION AND ALONG THE LEDGE UNDERNEATH THE HOLD HOLDING UNITS. INSTRUCTED TO CLEAN ALL AFFECTED AREAS, ELIMINATE ALL DROPPINGS AND TO HAVE THE PEST CONTROL COMPANY COME OUT TO SERVICE PRIOR TO REINSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR DOCK DOOR NEAR THE DIARY WALK-IN COOLER. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
Severity not stated
PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS IN THE KITCHEN AREA. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
Severity not stated
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WET WIPING CLOTH LAYING ON THE COUNTERS IN THE KITCHEN AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED BROKEN DOOR HINGES OF THE WALK-IN FREEZER DOOR IN THE SEAFOOD DEPARTMENT AND THE SWING DOOR IN REAR OF THE MEAT DEPARTMENT. INSTRUCTED TO REPAIR OR REPLACE.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE INTERIOR OF THE MICROWAVE IN THE BAKERY KITCHEN SOILED WITH FOOD DERBIS AND SPLASH. INSTRUCTED TO CLEAN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, ANDSTORAGE AREA. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, DRAIN BOARDS, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL AREAS.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURNT OUT LIGHT BULBS IN THE FOLLOWING AREAS: 2-1A WALK-IN COOLER IN SEAFOOD DEPARTMENT, 2-4M WALK-IN FREEZER IN THE DELI DEPARTMENT. INSTRUCTED TO REPLACE AND MAINTAIN THE LIGHT BULBS.

Feb 5, 2021 Complaint Re-Inspection · Pass — Risk 1 (High)

Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL THE BULK STORAGE CONTAINERS IN THE KITCHEN AREA AND BAKERY AREA WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF THE BULK STORAGE CONTAINERS IN THE BAKERY AREA. CLEAN THE CAN OPENER BLADE IN THE KITCHEN AREA AND MAINTAIN. CLEAN THE INTERIOR BOTTOM AND EXTERIOR SURFACES OF THE FRYERS IN THE KITCHEN AREA.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN THE FLOORS IN ALL AREAS MENTIONED IN VIOLATION #38. CLEAN FLOOR UNDER THE STORAGE CONTAINERS IN THE BAKERY AREA TO REMOVE SPILLAGE. CLEAN FLOOR BEHIND THE OVEN IN THE BAKERY AREA TO REMOVE STANDING WATER. CLEAN FLOOR INSIDE OF THE DAIRY WALK-IN UNIT TO REMOVE BROKEN EGGS. CLEAN FLOOR DRAINS AT VARIOUS THREE COMP SINKS IN PREP AREAS WHERE NEEDED. CLEAN THE FAN COVERS IN THE CHICKEN PROCESSING ROOM TO REMOVE DUST OBSERVED.

Jan 29, 2021 Complaint · Fail — Risk 1 (High)

Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL THE BULK STORAGE CONTAINERS IN THE KITCHEN AREA AND BAKERY AREA WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.
Not serious Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF MICE ON PREMISES. FOUND 100 MOUSE DROPPINGS ON THE FLOOR IN THE STORAGE AREA LOADING DOCK AND ALONG THE WALL LEDGE, ON THE BOTTOM OF THE PALLETS IN THE PRODUCE WALK-IN COOLER AND ON THE FLOOR BEHIND THE STORAGE SHELVES STORING PLASTIC CONTAINERS NEAR THE JUICING AREA. ALSO OBSERVED TWO MICE ON GLUE BOARDS BEHIND THESE SHELVES. INSTRUCTED TO CLEAN ALL AFFECTED AREAS AND TO HAVE THE PEST CONTROL COMPANY COME OUT TO SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED TWO EXIT DOORS WITH WORN DOOR SWEEPS AT THE BOTTOM. ONE IN THE STORAGE AREA BEHIND THE BAKERY AND THE OTHER IN THE DOCK AREA BY THE COMPACTOR. INSTRUCTED TO REPLACE DOOR SWEEPS TO COMPLETELY RODENT PROOF DOORS.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF THE BULK STORAGE CONTAINERS IN THE BAKERY AREA. CLEAN THE CAN OPENER BLADE IN THE KITCHEN AREA AND MAINTAIN. CLEAN THE INTERIOR BOTTOM AND EXTERIOR SURFACES OF THE FRYERS IN THE KITCHEN AREA.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN THE FLOORS IN ALL AREAS MENTIONED IN VIOLATION #38. CLEAN FLOOR UNDER THE STORAGE CONTAINERS IN THE BAKERY AREA TO REMOVE SPILLAGE. CLEAN FLOOR BEHIND THE OVEN IN THE BAKERY AREA TO REMOVE STANDING WATER. CLEAN FLOOR INSIDE OF THE DAIRY WALK-IN UNIT TO REMOVE BROKEN EGGS. CLEAN FLOOR DRAINS AT VARIOUS THREE COMP SINKS IN PREP AREAS WHERE NEEDED. CLEAN THE FAN COVERS IN THE CHICKEN PROCESSING ROOM TO REMOVE DUST OBSERVED.

Oct 23, 2020 Short Form Complaint · Pass — Risk 1 (High)

Result: Pass.

Apr 29, 2020 Short Form Complaint · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
PROPER DATE MARKING AND DISPOSITION

OBSERVED DELI MEATS REMOVED FROM ORIGINAL PACKAGING NOT LABELED AND DATED IN DELI DISPLAY COOLER. INSTRUCTED MANAGER TO PROPERLY LABEL AND DATE ALL READY TO EAT TCS FOOD WITH DATE BY WHICH FOOD IS TO BE SOLD, CONSUMED, OR DISCARDED. PRIORITY FOUNDATION 7-38-005
Severity not stated
THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETERS IN PREPACKAGED MEAT DISPLAY COOLERS. INTRUCTED MANAGER TO PROVIDE THERMOMETERS IN ALL DISPLAY COOLERS.
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS NOT LABELED IN KITCHEN. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PACKAGED DESSERTS AND SALAD DISPLAYED FOR CUSTOMER SERVICE NOT PROPERLY LABELED WITH INGREDIENTS, NET WEIGHT, ALLERGENS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PREPACKAGED ITEMS.
Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1/4" GAP ON BOTTOM RIGHT CORNER OF EXIT DOOR OUTSIDE BAKERY. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN BAKERY WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.
Severity not stated
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES IN KITCHEN. INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES USED AS SHELVING IN SEAFOOD WALK-IN COOLER/FREEZER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
Not serious Priority Foundation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

BSERVED NO IRREVERSIBLE TEMPERATURE MEASURING INDICATOR TO TEST UTENSIL SURFACE TEMPERATURE IN HOT WATER MECHANICAL OPERATIONS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED DEBRIS ON SHELVING UNITS IN BAKERY AND DELI PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET ON HAND WASHING SINK IN SUSHI PREP AREA AND 3-COMPARTMENT SINK IN REAR KITCHEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN STAFF SECOND FLOOR WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
Severity not stated
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED NO WASTE RECEPTACLES IN SECOND FLOOR WASHROOMS AND HAND WASHING SINK IN PRODUCE AND MEAT PREP AREA. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS ON FLOORS IN BAKERY, DELI, MEAT, AND REAR STORAGE AREAS. OBSERVED STANDING WATER NEAR ICE MACHINE IN SEAFOOD PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN .
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNUSED ARTICLES AND EQUIPMENT IN REAR STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED OUTLET COVER MISSING ALONG WALL NEAR COOKING EQUIPMENT IN KITCHEN. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

Mar 11, 2020 Complaint · Pass w/ Conditions — Risk 1 (High)

Serious Priority
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HOT WATER(47.3F-80F) AT HAND WASHING SINKS IN REAR MEAT PREP AND COOLER AREAS. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS FOR PROPER HAND WASHING. PRIORITY CITATION ISSUED 7-38-030(C)
Not serious Priority Foundation
PROPER DATE MARKING AND DISPOSITION

OBSERVED DELI MEATS REMOVED FROM ORIGINAL PACKAGING NOT LABELED AND DATED IN DELI DISPLAY COOLER. INSTRUCTED MANAGER TO PROPERLY LABEL AND DATE ALL READY TO EAT TCS FOOD WITH DATE BY WHICH FOOD IS TO BE SOLD, CONSUMED, OR DISCARDED. PRIORITY FOUNDATION 7-38-005
Severity not stated
THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETERS IN PREPACKAGED MEAT DISPLAY COOLERS. INTRUCTED MANAGER TO PROVIDE THERMOMETERS IN ALL DISPLAY COOLERS.
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS NOT LABELED IN KITCHEN. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PACKAGED DESSERTS AND SALAD DISPLAYED FOR CUSTOMER SERVICE NOT PROPERLY LABELED WITH INGREDIENTS, NET WEIGHT, ALLERGENS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PREPACKAGED ITEMS.
Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1/4" GAP ON BOTTOM RIGHT CORNER OF EXIT DOOR OUTSIDE BAKERY. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN BAKERY WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.
Severity not stated
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES IN KITCHEN. INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES USED AS SHELVING IN SEAFOOD WALK-IN COOLER/FREEZER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
Not serious Priority Foundation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO IRREVERSIBLE TEMPERATURE MEASURING INDICATOR TO TEST UTENSIL SURFACE TEMPERATURE IN HOT WATER MECHANICAL OPERATIONS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED DEBRIS ON SHELVING UNITS IN BAKERY AND DELI PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET ON HAND WASHING SINK IN SUSHI PREP AREA AND 3-COMPARTMENT SINK IN REAR KITCHEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN STAFF SECOND FLOOR WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
Severity not stated
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED NO WASTE RECEPTACLES IN SECOND FLOOR WASHROOMS AND HAND WASHING SINK IN PRODUCE AND MEAT PREP AREA. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS ON FLOORS IN BAKERY, DELI, MEAT, AND REAR STORAGE AREAS. OBSERVED STANDING WATER NEAR ICE MACHINE IN SEAFOOD PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN .
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNUSED ARTICLES AND EQUIPMENT IN REAR STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED OUTLET COVER MISSING ALONG WALL NEAR COOKING EQUIPMENT IN KITCHEN. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

Dec 3, 2019 License Re-Inspection · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
Not serious Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. PRIORITY FOUNDATION 7-38-005.
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO CLOSED RECEPTACLES INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 OBSERVED CLUTTER DUE TO FACILITY NOT BEING FULLY SET UP. INSTRUCTED TO REMOVE OLD EQUIPMENT IN THE REAR AND INSTALL ALL SHELVING.
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED FOOD HANDLER CERTIFICATES NOT PROVIDED. INSTRUCTED TO MEET REQUIREMENT
Severity not stated
ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET RERQUIREMENT

Nov 25, 2019 License · Fail — Risk 1 (High)

Not serious Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
Not serious Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. PRIORITY FOUNDATION 7-38-005.
Serious Priority
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-202.12(A) OBSERVED THE MEAT PREP COOLER HAND WASHING SINK ONLY REACHING A HOT WATER TEMPERATURE OF 80F DURING THE INSPECTION. OBSERVED THE KITCHEN PREP AND THE OUTSIDE OF KITCHEN PREP HAND WASHING SINKS WITHOUT COLD AND HOT RUNNING WATER. INSTRUCTED TO MAINTAIN ALL HAND WASHING SINKS AT A HOT WATER TEMPERATURE OF 100F AT ALL TIMES AND PROVIDE COLD WATER AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C).
Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.12 OBSERVED NO HAND DRYING PROVISION AT ALL OF THE HAND WASHING SINKS LOCATED IN THE FOOD PREP AREAS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C).
Serious Priority
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

4-301.11 OBSERVED MULTIPLE HOT HOLDING UNITS AND REFRIGERATION UNITS NOT TURNED ON AND MAINTAINING AT LEAST 135F OR HIGHER FOR HOT HOLDING AND AT LEAST 41F OR BELOW FOR ALL COLD HOLDING UNITS THAT ARE IN THE CUSTOMER SHOPPING AREA AND IN THE KITCHEN PREP AREAS. INSTRUCTED TO HAVE ALL UNITS ON AND MAINTAINING THE PROPER TEMPERATURES. PRIORITY VIOLATION 7-38-005.
Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 OBSERVED REAR DOCK DOOR AND BOTH FRONT ENTRANCE DOORS NOT RODENT PROOFED WITH A ONE INCH GAP AT THE BOTTOM OF THE REAR DOCK DOOR AND IN BETWEEN BOTH FRONT ENTRANCE DOORS. INSTRUCTED TO MAKE SAID DOORS TIGHT FITTING.
Not serious Priority Foundation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZING COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO CLOSED RECEPTACLES INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
Severity not stated
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

5-501.16 OBSERVED A RECEPTACLE IS NEEDED IN EACH OF THE FOOD PREP AREAS. INSTRUCTED TO PROVIDE.
Not serious Priority Foundation
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

5-501.13 OBSERVED NO OUTSIDE LICENSE COMMERCIAL DUMPSTER ON PREMISES. INSTRUCTED TO PROVIDE A OUTSIDE LICENSED COMMERCIAL DUMPSTER AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(B).
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 OBSERVED CLUTTER DUE TO FACILITY NOT BEING FULLY SET UP. INSTRUCTED TO REMOVE OLD EQUIPMENT IN THE REAR AND INSTALL ALL SHELVING.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

4-301.14 OBSERVED VENTILATION UNABLE TO TURN ON IN THE PREPARED HOT FOOD PREP AREAS AND IN THE BAKERY PREP AREA. INSTRUCTED TO PROVIDE.
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED FOOD HANDLER CERTIFICATES NOT PROVIDED. INSTRUCTED TO MEET REQUIREMENT.
Severity not stated
ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET RERQUIREMENT.

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