St. Patrick High School
5900 W BELMONT, Chicago, IL 60634 · Cook County
Establishment
- Type
- Food establishment (School)
- Inspected by
- Chicago Department of Public Health
- License / ID
- 2353804
- Status
- Risk 1 (High)
- Official record
- Chicago Department of Public Health inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 1 | 0 | 0 |
| 2025 | 1 | 2 | 0 |
| 2024 | 1 | 2 | 0 |
| 2023 | 2 | 3 | 1 |
| 2022 | 1 | 0 | 0 |
| 2021 | 1 | 6 | 0 |
| 2019 | 1 | 4 | 0 |
| 2018 | 2 | 6 | 0 |
| 2017 | 1 | 2 | 0 |
| 2016 | 1 | 4 | 0 |
| 2015 | 1 | 4 | 0 |
| 2014 | 1 | 6 | 0 |
| 2013 | 1 | 5 | 0 |
| 2011 | 1 | 6 | 0 |
Inspections
-
Sep 16, 2026 Canvass · Pass — Risk 1 (High)
Result: Pass.
-
Aug 28, 2025 Canvass · Fail — Risk 1 (High)
-
Not serious
Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASH SINK IN DISH AREA. INSTRUCTED TO PROVIDE HANDSINK ACCORDING TO FOOD CODE STANDARDS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED.
-
Severity not stated
FOOD SEPARATED AND PROTECTED
OBSERVED PREPACKAGED COOKIES AND BREAD ON DRAINBOARD ATTACHED TO DISHMACHINE. MACHINE WAS NOT IN USE, PERSON IN CHARGE STATED IT WAS TO BE TRANSPORTED TO SERVICE LINE - INSTRUCTED NOT TO HOLD FOOD ON SURFACES IN DISH AREA AT ANY TIME.
-
Not serious
Priority Foundation
-
Aug 21, 2024 Canvass · Pass — Risk 1 (High)
-
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FOOD SPLATTERS INSIDE OF MICROWAVES LOCATED IN STUDENT DINING AREA. MUST CLEAN AND MAINTAIN.
-
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED COLD WATER IS STRIPPED AT 3-COMPARTMENT SINK(LEFT FAUCET) AND WATER WILL NOT TURN OFF. MUST REPAIR.
-
Severity not stated
-
Sep 22, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)
-
Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15--OBSERVED TORN RODENT PROOF STRIP AT BOTTOM OF REAR DOOR IN KITCHEN LEADING TO GARBAGE AREA. MUST REPAIR
-
Severity not stated
-
Sep 8, 2023 Canvass · Fail — Risk 1 (High)
-
Serious
Priority
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED IMPROPER WATER TEMPERATURE AT 85F AT HAND WASHING SINKS LOCATED AT 3RD FLOOR FACULTY TOILET ROOM. MINIMUM WATER TEMPERATURE MUST BE AT 100F OR ABOVE THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
-
Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED TORN RODENT PROOF STRIP AT BOTTOM OF REAR DOOR IN KITCHEN LEADING TO GARBAGE AREA. MUST REPAIR.
-
Serious
Priority
-
Sep 12, 2022 Canvass · Pass — Risk 1 (High)
Result: Pass.
-
Sep 27, 2021 Canvass · Pass w/ Conditions — Risk 1 (High)
-
Not serious
Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.
-
Not serious
Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
INSTRUCTED MANAGEMENT TO PROVIDE A HANDWASHING SINK ACCESSIBLE TO THE FRONT SERVING LINE AREA WITH HOT AND COLD RUNNING WATER, SUPPLIED WITH SOAP AND HAND PAPERTOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C), NO CITATION ISSUED.
-
Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED FRONT MAIN DOUBLE DOORS WITH GAP OPENING AT CENTER OF DOORS APPROX:1/4" INCH.INSTRUCTED TO MAKE DOORS TIGHT FITTING TO PREVENT PEST ENTRY.
-
Not serious
Priority Foundation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS OR THERMOMETER TO MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISH MACHINE.INSTRUCTED MANAGEMENT TO PROVIDE.PRIORITY FOUNDATION VIOLATION 7-38-005.
-
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE EMPLOYEE UNISEX WASHROOM (LUNCHROOM).MUST PROVIDE AND MAINTAIN.
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND ORGANIZE UTILITY MOP SINK ROOM AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES (NO SODA CRATES FOR ELEVATION).
-
Not serious
Priority Foundation
-
Apr 29, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
-
Not serious
Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
-
Not serious
Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP POLICY/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY/KIT. PRIORITY FOUNDATION VIOLATION 7-38-005
-
Not serious
Core
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
RTMENT OBSERVED FLOOR UNDER THREE COMPARTMENT SINK DIRTY.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN FLOOR UNDER THREE COMPARTMENT SPNK. CORE VIOLATION
-
Not serious
Core
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED MISSING LIGHT SHIELD FROM CEILING LIGHTS ADJACENT FROM THE OVENS AT THE HOT LINE AREA.INSTRUCTED MANAGEMENT TO INSTALL SHIELD OVER LIGHT. CORE VIOLATION
-
Not serious
Priority Foundation
-
May 9, 2018 Canvass Re-Inspection · Pass — Risk 1 (High)
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTED PIPE BESIDE THE EXPOSED HAND SINK IN THE PREP/DISH AREA. MUST REMOVE RUST AND MAINTAIN.
-
Not serious
Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PEELING PAINT ON THE CEILING ABOVE THE MILK COOLER AND THE CAGE IN THE KITCHEN. MUST SCRAPE PEELING PAINT AND RE PAINT.
-
Not serious
Minor
-
May 2, 2018 Canvass · Fail — Risk 1 (High)
-
Not serious
Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
MAIN ENTRANCE DOOR, DOOR #3, AND DOOR #12 NOT RODENT/INSECTS PROOF,WITH 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOORS AND 1/4 OF AN INCH GAP IN BETWEEN THE DOORS. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOORS. SERIOUS VIOLATION 7-38-020.
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTED PIPE BESIDE THE EXPOSED HAND SINK IN THE PREP/DISH AREA. MUST REMOVE RUST AND MAINTAIN.
-
Not serious
Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN THE FLOOR OF THE WALK IN COOLER WITH DEBRIS AND THE FLOOR BY THE EXIT BACK DOOR OF THE KITCHEN AND MAINTAIN.
-
Not serious
Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PEELING PAINT ON THE CEILING ABOVE THE MILK COOLER AND THE CAGE IN THE KITCHEN. MUST SCRAPE PEELING PAINT AND RE PAINT.
-
Not serious
Serious (Chicago's middle tier)
-
Apr 20, 2017 Canvass · Pass — Risk 1 (High)
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF (2) MICROWAVE OVEN WITH DRIED FOOD DEBRIS AND GREASE ACCUMULATION INSIDE TEACHER'S LOUNGE (FIRST FLOOR) TO PREVENT PEST HARBORAGE.
-
Not serious
Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO REMOVE PEELING PAINT ON CEILING ABOVE REAR (DISH MACHINE) AREA.
-
Not serious
Minor
-
Mar 2, 2016 Canvass · Pass — Risk 1 (High)
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CHIPPING METAL SHELVING INSIDE WALK-IN COOLER, INSTRUCTED TO RESEAL, AND ICE BUILD-UP INSIDE WALK-IN FREEZER DOOR, INSTRUCTED TO REMOVE AND BETTER MAINTAIN,
-
Not serious
Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR NOT CLEAN IN BOILER ROOM, INSTRUCTED TO CLEAN AND REMOVE ALL DEBRIS,
-
Not serious
Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE ENTIRE MAIN BUILDING DOES NOT HAVE RUNNING HOT WATER IN SIX STUDENTS BATHROOMS, INSTRUCTED TO PROVIDE HOT WATER,
-
Not serious
Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
BOILER ROOM CLUTTERED, INSTRUCTED TO CLEAN AND BETTER ORGANIZE,
-
Not serious
Minor
-
Feb 27, 2015 Canvass · Pass — Risk 1 (High)
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE AND COUNTER SHELVES WITH DUST BUILD-UP BEHIND FRONT SERVICE LINE.
-
Not serious
Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO REMOVE PEELING PAINT ON WALL AND CEILING INSIDE WALK-IN FREEZER AND SOME INSIDE WALK-IN COOLER.
-
Not serious
Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO REPAIR LOW HOT WATER PRESSURE AT EXPOSED HAND SINK IN PREP AREA.--------MUST FIX STRIPPED HOT FAUCET HANDLE AT 2 COMPARTMENT SINK.
-
Not serious
Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO CLEAN AND REMOVE CONSTRUCTION DEBRIS IN BOILER ROOM TO PREVENT PEST HARBORAGE.
-
Not serious
Minor
-
May 22, 2014 Canvass · Pass — Risk 1 (High)
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN FAN GUARDS INSIDE WALK-IN COOLER(DUST BUILDUP),MANUAL CAN OPENER ATTACHED TO FOOD PREP TABLE,HOOD/FILTERS ABOVE COOKING EQUIPMENTS.
-
Not serious
Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN BOILER ROOM AREAS,UTILITY SINK CLOSETS.
-
Not serious
Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL OPENINGS ON CEILING OVER THE DISHMACHINE AREA.
-
Not serious
Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE BURNT-OUT LIGHTS IN THE FRONT FOOD SERVICE AREAS.
-
Not serious
Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
WATER PRESSURE IS LOW AT EXPOSED HANDSINK IN KITCHEN AREA AND AT EMPLOYEE TOILET ROOM.ISTRUCTED TO INCREASE WATER UNDER CITY PRESSURE.
-
Not serious
Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLEAN AND ORGANIZE BOILER ROOM AREAS AND REMOVE UNNECESARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE INCLUDING THE BINGO CAGE NEAR THE LUNCHROOM.
-
Not serious
Minor
-
Jun 4, 2013 Canvass · Pass — Risk 1 (High)
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Walk in cooler shelving/racks that had peeling paint, shall be repaired/sealed.
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning.
-
Not serious
Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls, ceiling in kitchen prep area and dish machine area had peeling paint, shall be repaired/sealed. Exposed raw wood on wall by dish machine area, shall be repaired, sealed.
-
Not serious
Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Light shields in kitchen prep area not clean, need detailed cleaning.
-
Not serious
Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust canopy not clean, needs cleaning(detailed).
-
Not serious
Minor
-
May 12, 2011 Canvass · Pass — Risk 1 (High)
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Can opener, cooking equipment, storage shelves under prep counter not cleaned. Instructed to detail clean and sanitize daily.
-
Not serious
Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor in walk-in cooler not maintained. Instructed to remove rust and repaint or reseal surface. Floor not cleaned in boiler room. instructed to detail clean.
-
Not serious
Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ceiling tile not miantained in dining area. Instructed to replace all damaged and missing ceiling tile.
-
Not serious
Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Adequate light not provided in dry goods and walk-in freezer. Instructed to install more light fixtures.
-
Not serious
Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Water pressure low at handsink in prep area and far east toilet room left side. Instructed to increase water under city pressure.
-
Not serious
Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Unnecessary articles stored in boiler room. Instructed to remove all unused articles and elevate supplies 6 inches or higher off floor and away from wall.
-
Not serious
Minor
Source: Chicago Department of Public Health. History last read Oct 2, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.