Shaw's Crab House

Year	Inspections	Violations	Serious
2026	2	2	0
2025	2	5	2
2024	2	16	0
2023	1	4	1
2022	1	2	0
2021	1	6	0
2019	1	3	0
2018	3	11	1
2017	2	9	2
2016	3	12	0
2015	3	8	0
2014	7	19	4
2013	1	2	0
2012	1	4	0
2011	2	4	0
2010	2	3	0

Aug 25, 2026 Suspected Food Poisoning · Pass — Risk 1 (High)

Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

DISHWASH AREA 3-COMPARTMENT SINK MIDDLE COMPARTMENT DRAIN PIPE LEAKING ALSO BAR HANDWASH SINK PIPE LEAKING. MUST REPAIR AND MAINTAIN SINKS.

Aug 25, 2026 Canvass Re-Inspection · Pass — Risk 1 (High)

Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

DISHWASH AREA 3-COMPARTMENT SINK MIDDLE COMPARTMENT DRAIN PIPE LEAKING ALSO BAR HANDWASH SINK PIPE LEAKING. MUST REPAIR AND MAINTAIN SINKS.

Sep 26, 2025 Suspected Food Poisoning Re-inspection · Pass — Risk 1 (High)

Result: Pass.

Sep 12, 2025 Suspected Food Poisoning · Fail — Risk 1 (High)

Not serious Priority Foundation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED INTERIOR OF TWO ICE MACHINES WITH AN ACCUMULATION OF A BLACKISH PINK SLIMEY BUILD UP. INSTRUCTED MANAGER TO ENSURE ALL FOOD CONTACT SURFACES ARE CLEANED TO SIGHT AND TOUCH. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
Serious Priority
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED HOT WATER DISH MACHINE IN MAIN KITCHEN PRODUCING A FINAL UTENSIL SURFACE TEMPERATURE OF 147 F. FOOD EMPLOYEE OBSERVED PLACING ITEMS IN SAID DISH MACHINE. DISH MACHINE LATER ROSE TO ADEQUATE TEMPERATURE. INSTRUCTED MANAGER TO ENSURE DISH MACHINE PRODUCES ADEQUATE UTENSIL SURFACE TEMPERATURE BEFORE PUTTING DISHES IN. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
Serious Priority
PROPER HOT HOLDING TEMPERATURES

OBSERVED MASHED POTATOES HELD AT AN INADEQUATE TEMPERATURE OF 124 F. INSTRUCTED MANAGER TO ENSURE ALL HOT FOODS ARE HELD AT 135 F AND ABOVE. MANAGER REHEATED MASHED POTATOES TO 165 F. PRIORITY VIOLATION 7-38-005 CITATION
Not serious Priority Foundation
PROPER COLD HOLDING TEMPERATURES

OBSERVED MILK HELD AT AN INADEQUATE TEMPERATURE OF 49 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE STORED AT 41 F AND BELOW. MANAGER DISCARDED 3/4 GALLON OF MILK ($6) PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION CONSOLIDATED WITH VIOLATION #21
Not serious Priority Foundation
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

OBSERVED FOOD STAFF UTILIZING VINEGAR AS AN ADDITIVE TO SUSHI RICE FOR PURPOSE OF FOOD PRESERVATION WITHOUT LETTER FROM A CERTIFIED LAB, VERIFYING THE pH OF THE SUSHI OR ADEQUATE pH METER ON-SITE CAPABLE OF ACCURATELY DETERMINING pH OF SUSHI RICE AFTER MODIFICATION. PH METER ON SITE NOT IN PROPER WORKING ORDER. INSTRUCTED TO OBTAIN LETTER OF APPROVAL FROM CERTIFIED LAB OR OBTAIN ADEQUATE pH METER AND STAFF TRAINING TO ACCURATELY DETERMINE pH OF SUSHI RICE AFTER MODIFICATION AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.

Aug 20, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)

Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDWASHING SINK AT OYSTER BAR (ALCOHOL SERVICE BAR) AREA MISSING HANDWASHING SIGNAGE NOTIFYING EMPLOYEES TO WASH THEIR HANDS. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.
Severity not stated
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED COOKED SHRIMP TIGHTLY-COVERED IN FOOD-GRADE PLASTIC WRAP IN REAR SHELLFISH WALK-IN COOLER WHILE COOLING. INSTRUCTED TO STORE TCS FOOD ITEMS UNCOVERED OR LOOSELY-COVERED (IF PROTECTED FROM OVERHEAD CONTAMINATION) WHILE COOLING AND MAINTAIN.
Severity not stated
THERMOMETERS PROVIDED & ACCURATE

OBSERVED COOLER IN THE OYSTER BAR AREA MISSING INTERNAL AMBIENT AIR THERMOMETER WHILE STORING TCS FOOD ITEMS. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN A CONSPICUOUS AND EASILY-VIEWABLE LOCATION IN ALL COLD-HOLDING UNITS USED TO STORE TCS FOOD ITEMS AND MAINTAIN AT ALL TIMES.
Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED INSECT CONTROL DEVICE INSTALLED DIRECTLY ABOVE CLEAN EQUIPMENT IN THE SUSHI PREP AREA. INSTRUCTED TO RELOCATE INSECT CONTROL DEVICE SO THAT IT IS NOT ABOVE OPEN FOOD, EQUIPMENT, OR SINGLE-SERVICE ARTICLES AND MAINTAIN.
Severity not stated
IN-USE UTENSILS: PROPERLY STORED

OBSERVED IN-USE SPATULAS AND LADLES STORED IN CONTAINER OF WATER AT 120.0F AT THE MAIN COOK LINE HOT HOLDING STATION. INSTRUCTED TO STORE IN-USE UTENSILS IN WATER MAINTAINED AT A TEMPERATURE OF AT LEAST 135.0F AND ABOVE BETWEEN USES.
Severity not stated
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED ICE BIN (NOT IN-USE) STORED UNCOVERED AT THE SALAD PREP STATION NEXT TO OPEN HANDWASHING SINK, WHERE FOOD-CONTACT SURFACES OF EQUIPMENT ARE EXPOSED TO POTENTIAL SPLASH OR SPILLAGE. INSTRUCTED TO RELOCATE ICE BIN AND STORE ALL EQUIPMENT WHERE IT IS PROTECTED FROM SPLASH OR SPILLAGE AND MAINTAIN.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED NONFOOD-CONTACT SURFACES OF BOTH ICE MACHINES IN ICE MACHINE AREA TO BE SOILED WITH RUST AND OTHER DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.

Aug 13, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)

Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDWASHING SINK AT OYSTER BAR (ALCOHOL SERVICE BAR) AREA MISSING HANDWASHING SIGNAGE NOTIFYING EMPLOYEES TO WASH THEIR HANDS. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.
Not serious Priority Foundation
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

OBSERVED FOOD STAFF UTILIZING VINEGAR AS AN ADDITIVE TO SUSHI RICE FOR PURPOSE OF FOOD PRESERVATION WITHOUT LETTER FROM A CERTIFIED LAB, VERIFYING THE pH OF THE SUSHI OR ADEQUATE pH METER ON-SITE CAPABLE OF ACCURATELY DETERMINING pH OF SUSHI RICE AFTER MODIFICATION. INSTRUCTED TO OBTAIN LETTER OF APPROVAL FROM CERTIFIED LAB OR OBTAIN ADEQUATE pH METER AND STAFF TRAINING TO ACCURATELY DETERMINE pH OF SUSHI RICE AFTER MODIFICATION AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.
Severity not stated
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

SEE VIOLATION #29
Severity not stated
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED COOKED SHRIMP TIGHTLY-COVERED IN FOOD-GRADE PLASTIC WRAP IN REAR SHELLFISH WALK-IN COOLER WHILE COOLING. INSTRUCTED TO STORE TCS FOOD ITEMS UNCOVERED OR LOOSELY-COVERED (IF PROTECTED FROM OVERHEAD CONTAMINATION) WHILE COOLING AND MAINTAIN.
Severity not stated
THERMOMETERS PROVIDED & ACCURATE

OBSERVED COOLER IN THE OYSTER BAR AREA MISSING INTERNAL AMBIENT AIR THERMOMETER WHILE STORING TCS FOOD ITEMS. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN A CONSPICUOUS AND EASILY-VIEWABLE LOCATION IN ALL COLD-HOLDING UNITS USED TO STORE TCS FOOD ITEMS AND MAINTAIN AT ALL TIMES.
Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED INSECT CONTROL DEVICE INSTALLED DIRECTLY ABOVE CLEAN EQUIPMENT IN THE SUSHI PREP AREA. INSTRUCTED TO RELOCATE INSECT CONTROL DEVICE SO THAT IT IS NOT ABOVE OPEN FOOD, EQUIPMENT, OR SINGLE-SERVICE ARTICLES AND MAINTAIN.
Severity not stated
IN-USE UTENSILS: PROPERLY STORED

OBSERVED IN-USE SPATULAS AND LADLES STORED IN CONTAINER OF WATER AT 120.0F AT THE MAIN COOK LINE HOT HOLDING STATION. INSTRUCTED TO STORE IN-USE UTENSILS IN WATER MAINTAINED AT A TEMPERATURE OF AT LEAST 135.0F AND ABOVE BETWEEN USES.
Severity not stated
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED ICE BIN (NOT IN-USE) STORED UNCOVERED AT THE SALAD PREP STATION NEXT TO OPEN HANDWASHING SINK, WHERE FOOD-CONTACT SURFACES OF EQUIPMENT ARE EXPOSED TO POTENTIAL SPLASH OR SPILLAGE. INSTRUCTED TO RELOCATE ICE BIN AND STORE ALL EQUIPMENT WHERE IT IS PROTECTED FROM SPLASH OR SPILLAGE AND MAINTAIN.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED NONFOOD-CONTACT SURFACES OF BOTH ICE MACHINES IN ICE MACHINE AREA TO BE SOILED WITH RUST AND OTHER DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.

Apr 13, 2023 Complaint · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Obstructed hand wash sink at salad station, found large knives stored in the hand sink, instructed to keep all hand wash sink free from any obstruction. Priority foundation violation 7-38-030(c)
Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

No paper towels provided at pastry hand wash sink and employees restrooms. instructed to provide. Priority foundation violation.
Serious Priority
PROPER COLD HOLDING TEMPERATURES

Found 4 lbs of cooked crab meat bags at 52.3f sitting in stagnate water at room temperature. instructed to keep all TCS foods at 41f or lower. Priority violation 7-38-005. food discarded valued at $150.
Severity not stated
APPROVED THAWING METHODS USED

Improper thawing for sea food, cooked crab meat being thawed in stagnate water at room temperature. instructed to thaw according to health code.

Sep 12, 2022 Canvass · Pass — Risk 1 (High)

Severity not stated
THERMOMETERS PROVIDED & ACCURATE

cooler's thermometer places at rear of prep coolers, instructed to mount in warmest part in an easy to view.
Severity not stated
PERSONAL CLEANLINESS

Food handler not wearing hair restraints, instructed to wear.

Jun 8, 2021 Canvass · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
Not serious Priority Foundation
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

ONLINE MENU MISSING ASTERISK NEXT TO RAW/COOKED TO ORDER MENU ITEMS. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005.
Not serious Priority Foundation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR HOT WATER SANITIZING DISH MACHINE. INSTRUCTED MANAGEMENT TO PROVIDE AND HAVE READILY ACCESSIBLE. PRIORITY FOUNDATION 7-38-005.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND NO HOT WATER AT THE HANDWASHING SINK LOCATED IN THE EMPLOYEES MENS RESTROOM IN THE BASEMENT. WATER IS AT 64.0 F. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100 F AND MAXIMUM OF 120 F.
Severity not stated
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

FOUND OUTSIDE DUMPSTER LOCATED ON TOP OF BROKEN ASPHALT AND DIRT. OUTDOOR STORAGE SURFACES FOR REFUSE MUST BE CONSTRUCTED OF A NONABSORBENT MATERIAL SUCH AS CONCRETE OR ASPHALT; MUST REPAIR ASPHALT OR RELOCATE.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND LOW TEMPERATURE DISH MACHINE AND PREP COOLER IN REAR KITCHEN AREA BROKEN AND NOT IN USE. INSTRUCTED MANAGEMENT TO REMOVE BROKEN EQUIPMENT FROM PREMISES OR REPAIR.

Sep 17, 2019 Suspected Food Poisoning · Pass — Risk 1 (High)

Severity not stated
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

NO RECORDS KEPT ON SITE FOR SUSHI FISH FREEZING ON SITE, FISH IS STORED IN WALK-IN FREEZER AT -30F FOR 7 DAYS. INSTRUCTED TO KEEP RECORDS AND MAINTAIN.
Severity not stated
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

DISPOSABLE PAPER CUPS USED AS A SCOOP FOR BULK FOOD ( SALT ), INSTRUCTED TO USE PROPER SCOOPS.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

VENTILATION HOOD IN POOR REPAIR PEELING PAINT NOTED THROUGH OUT THE LENGTH OF THE HOOD, INSTRUCTED TO REMOVE PEELING PAINT AND MAINTAIN.

Sep 19, 2018 Suspected Food Poisoning · Pass — Risk 1 (High)

Severity not stated
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(E)(4) OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE.
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 BULK CONTAINERS NOT LABELD AT SUSHI PREP AREA. INSTRUCTED MANAGER MUST LABEL SAID BULK CONTAINERS.

Aug 17, 2018 Suspected Food Poisoning · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST HAVE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH BIOHAZARD CLEAN-UP KIT ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
Serious Priority
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

3-301.11 OBSERVED FOOD HANDLER TOUCHING/PREPARING LETTUCE WHICH IS A READY TO EAT FOOD WITH BARE HANDS. INSTRUCTED MANAGER NO BARE HAND CONTACT WITH READY TO EAT FOODS. SAID READY TO EAT FOOD WAS VOLUNTARILLY DISCARDED PER INSPECTOR REQUEST. PRIORITY VIOLATION 7-38-010.
Not serious Priority Foundation
PROPER DATE MARKING AND DISPOSITION

3-501.117(D) INSTRUCTED MANAGER MUST INCLUDE SELL BY DATE/SHELF LIFE OF FOODS LABELED INSIDE COOLERS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
Not serious Priority Foundation
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11(A) NO CONSUMER ADVISORY DISCLOSURE OR REMINDER ON MENUS. INSTRUCTED MANAGER MUST PROVIDE CONSUMER ADVISORY DISCLOSURE WITH REMINDER ON MENUS/PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

Jan 3, 2018 Complaint · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PASTRY PREP AREA HANDWASH BOWL CAULK IN POOR REPAIR ALSO OBSERVED SAUTE REACH IN COOLER DOOR RUBBER GASKETS LOOSE (LEFT SIDE COOLER DOOR). MUST RECAULK PASTRY PREP HANDWASH BOWL TO WALL AND REPAIR/REPLACE SAID DOOR RUBBER GASKET.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

PASTRY PREP AREA 4-DOOR REACH IN FREEZER CONDENSER WITH ACCUMULATED DUST BUILD UP. MUST CLEAN FREEZER CONDENSER AND MAINTAIN.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST BUILD UP ON CEILING TILES AROUND CEILING VENTILATION COVER AT PASTRY PREP AREA. MUST CLEAN AND MAINTAIN CEILING TILES AND MAINTAIN.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED ONE MISSING CEILING LIGHT COVER MISSING ABOVE MAIN DISHWASH AREA. MUST PROVIDE COVER FOR CEILING LIGHT BULBS AT MAIN DISHWASH AREA.
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

SOME PREP AREAS REACH IN COOLERS MISSING THERMOMETERS. MUST PROVIDE THERMOMETERS FOR ALL COOLERS.

Sep 5, 2017 Suspected Food Poisoning · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CHIPPED WOOD PANEL BEHIND BREAD SLICING CUTTING BOARD, INSTRUCTED TO REPLACE.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DRAIN LINES UNDER OYSTER BAR 3-COMP SINK ARE LEAKING, INSTRUCTED TO REPAIR.
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INACCURATE THERMOMETER IN PREP COOLER, INSTRUCTED TO PROVIDE

Jun 27, 2017 Canvass · Pass w/ Conditions — Risk 1 (High)

Serious Critical
FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE, FOUND PREP COOLER AIR TEMP AT 52.3F, COOLER IS USED TO STORE PERISHABLE ( BEEF, CHICKEN...) AT FRONT KITCHEN LINE. INSTRUCTED TO KEEP COOLER TEMPERATURE AT 40F OR LOWE, CRITICAL CITATION ISSUED 7-38-005(A). COOLER IS TAGGED NOT ALLOWED TO USE. MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED.
Serious Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND 4 LBS OF RAW BEEF PATTIES AND 4 LBS OF RAW CHICKEN AT 53.2F STORED IN SAID COOLER, INSTRUCTED TO KEEP SUCH FOODS HELD AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005(A) FOOD DISCARDED VALUED AT $40
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CAST IRON WASTE WATER 6" PIPE RUNNING ABOVE DRY FOOD AND FOOD CONTAINERS STORAGE HALLWAY, INSTRUCTED TO INSTALL A BARRIER.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DUSTY CEILING VENT AT MAIN KITCHEN, ROUGH WOOD A ROUND BREAD SLICING STATION, INSTRUCTED TO PROVIDE A SMOOTH SURFACE AND CLEAN VENTS.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MISSING A VACUUM BREAKER AT LARGE GARDEN HOSE ATTACHED TO WATER SUPPLY LINE UNDER DISH MACHINE, INSTRUCTED TO INSTALL.
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MISSING THERMOMETER IN SEVERAL COOLERS, INSTRUCTED TO PROVIDE.

Oct 7, 2016 Complaint · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE GASKETS ON THE REACH-IN COOLER ACROSS FROM THE STEAMER TO ALLOW TIGHT SEAL.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DETAIL CLEAN THE CEILING VENT ABOVE THE PREP AREA TO REMOVE DUST BUILDUP AND MAINTAIN.
Not serious Minor
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZER SOLUTION IN BETWEEN USE.

Jun 14, 2016 Complaint Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE AND MAINTAIN THE RIPPED RUBBER GASKETS AROUND THE PASTRY COOLER DOOR THAT IS BEING HELD CLOSED BY A BUNGY CORD.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO HAVE THE HOODVENTS SERVICED ABOVE THE COOKING EQUIPMENT IN THE PASTRY KITCHEN AND MAINTAIN.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE OR RESURFACE THE RUSTED FOOD STORAGE SHELVES IN VARIOUS REFRIGERATION UNITS ON PREMISES.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE STORAGE AREA UNDER THE COLD-HOLDING UNIT AT THE OYSTER BAR/KITCHEN THAT IS SOILED WITH FOOD DEBRIS ON THE WALLS AND FLOOR.

Jun 8, 2016 Complaint · Fail — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED A PINK MOLD-LIKE SUBSTANCE ON THE INTERIOR SURFACE OF THE MACHINE ALONG THE CHUTE IN DIRECT CONTACT WITH ICE. INSTRUCTED TO TURN OFF MACHINE, DETAIL CLEAN, AND SANITIZE ICE MACHINE. SERIOUS VIOLATION 7-38-005A
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE AND MAINTAIN THE RIPPED RUBBER GASKETS AROUND THE PASTRY COOLER DOOR THAT IS BEING HELD CLOSED BY A BUNGY CORD.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO HAVE THE HOODVENTS SERVICED ABOVE THE COOKING EQUIPMENT IN THE PASTRY KITCHEN AND MAINTAIN.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE OR RESURFACE THE RUSTED FOOD STORAGE SHELVES IN VARIOUS REFRIGERATION UNITS ON PREMISES.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE STORAGE AREA UNDER THE COLD-HOLDING UNIT AT THE OYSTER BAR/KITCHEN THAT IS SOILED WITH FOOD DEBRIS ON THE WALLS AND FLOOR.

Aug 24, 2015 Short Form Complaint · Pass — Risk 1 (High)

Result: Pass.

Jul 2, 2015 Complaint · Pass — Risk 1 (High)

Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR UNDER THE COOK LINE INSIDE OF THE KITCHEN AND UNDER PREP TABLES AND COUNTERS INSIDE OF THE PASTRY PREP AREA WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE PLUMBING LEAKING UNDER ALL BASINS OF THE LARGE 4 COMPARTMENT SINK INSIDE OF THE DISHWASHING ROOM OF THE KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
Not serious Minor
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE HAIR RESTRAINTS WHILE HANDLING FOOD.
Not serious Minor
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED ICE SCOOPS STORED IN THE ICE AT THE FRONT SMALL BAR. INSTRUCTED TO STORE THE ICE SCOOP ON A CLEAN SURFACE.

Mar 25, 2015 Complaint · Pass w/ Conditions — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED FOOD NOT PROTECTED DURING STORAGE,IE 2 OPEN TRAYS OF FRESH SHELLED OYSTERS STORED UNDER WALK IN COOLER CONDENSOR DRAIN PAN.OBSERVED MOISTURE,LIQUID INSIDE OYSTER PANS. INSTRUCTED TO IMMEDIATELY REMOVE AND APPROX 8LBS OF OYSTERS WAS DISCARD,-CDI.SERIOUS VIOLATION ISSUED 7-38-005A.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOOD EQUIPMENT STORAGE SHELVES IN BASEMENT HAVE PEELING PAINT,NOT CLEAN AND SOME ONE SUDE IS RAW WOOD.MUST RAPAIR AND SEAL ALL AREAS OF WOOD SHELVING UNIT.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS INSIDE ELECTRICAL ROOM FIRST FLOOR NEAR ICE ROOM NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DAMAGE PEELING CEILING TILES ABOVE PREP TABLE IN PASTRY PREP ROOM.MUST REPLACE.ALSO CEILING,WALLS,AND EXTERIOR OF BEER LINES IN WALK IN COOLER IN BASEMENT NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.

Dec 11, 2014 Short Form Complaint · Pass — Risk 1 (High)

Result: Pass.

Oct 9, 2014 Short Form Complaint · Pass — Risk 1 (High)

Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED GROUT WORN BETWEEN FLOOR TILES IN THE DISH ROOM, SUSHI AND OYSTER BAR COOK LINE. INSTRUCTED TO PROVIDE AND MAINTAIN GROUT BETWEEN FLOOR TILES.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE WALL IN DISREPAIR IN THE MOP SINK CLOSET. INSTRUCTED TO REPAIR AND MAINTAIN ALL WALLS.

Oct 9, 2014 Short Form Complaint · Pass w/ Conditions — Risk 1 (High)

Serious Critical
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

NO OYSTER TAGS WERE PROVIDED FOR THE DATE OF 8/20/14. MANAGEMENT INSTRUCTED THAT OYSTER TAGS MUST BE KEPT FOR 90 DAYS AFTER THEY ARE USED. CRITICAL VIOLATION 7-38-005(B-2)
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED GROUT WORN BETWEEN FLOOR TILES IN THE DISH ROOM, SUSHI AND OYSTER BAR COOK LINE. INSTRUCTED TO PROVIDE AND MAINTAIN GROUT BETWEEN FLOOR TILES.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE WALL IN DISREPAIR IN THE MOP SINK CLOSET. INSTRUCTED TO REPAIR AND MAINTAIN ALL WALLS.

Sep 23, 2014 Suspected Food Poisoning Re-inspection · Pass — Risk 1 (High)

Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED GROUT WORN BETWEEN FLOOR TILES IN THE DISH ROOM, SUSHI AND OYSTER BAR COOK LINE. INSTRUCTED TO PROVIDE AND MAINTAIN GROUT BETWEEN FLOOR TILES.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE WALL IN DISREPAIR IN THE MOP SINK CLOSET. INSTRUCTED TO REPAIR AND MAINTAIN ALL WALLS.

Sep 23, 2014 Short Form Complaint · Pass w/ Conditions — Risk 1 (High)

Serious Critical
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

NO SHELLFISH TAGS WERE KEPT ON FILE FOR 3 TYPES OF OYSTERS ON THE MENU FOR THE DAY OF SEPTEMBER 5, 2014. SHELLFISH TAGS WERE MISSING FOR THE FOLLOWING TYPES OF OYSTERS: QUONSET POINT, RI , ISLAND CREEK, MA , AND WELLFLEET, MA. MANAGEMENT INSTRUCTED THAT SHELLFISH TAGS MUST BE KEPT FOR AT LEAST 90 DAYS AFTER THE PRODUCT HAS BEEN SERVED. CRITICAL VIOLATION 7-38-005 (B-2)
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED GROUT WORN BETWEEN FLOOR TILES IN THE DISH ROOM, SUSHI AND OYSTER BAR COOK LINE. INSTRUCTED TO PROVIDE AND MAINTAIN GROUT BETWEEN FLOOR TILES.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE WALL IN DISREPAIR IN THE MOP SINK CLOSET. INSTRUCTED TO REPAIR AND MAINTAIN ALL WALLS.

Sep 19, 2014 Suspected Food Poisoning · Pass w/ Conditions — Risk 1 (High)

Serious Critical
FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR PREP COOLER AT THE OYSTER BAR WITH AN AIR TEMPERATURE OF 45.6F AND THE WALK-IN COOLER AT 44F. BOTH UNITS WERE USED TO STORE POTENTIALLY HAZARDOUS FOODS. MUST REPAIR AND MAINTAIN BOTH UNITS BELOW 40F. CRITICAL VIOLATION 7-38-005A.
Serious Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING FOODS INSIDE OF THE 2 DOOR PREP COOLER: MUSTARD/MAYO SAUCE AT 44F, COCKTAIL SAUCE AT 44.9F, AND SHRIMP AT 44F. OBSERVED THE FOLLOWING FOODS INSIDE OF THE WALK-IN COOLER: EGGS AT 43.8F, MARSCAPONE CHEESE AT 44F, MILK AT 45.3F, CREAM CHEESE AT 43.7F, CHEESE AT 43.1F, AU GRATIN POTATOES AT 44.4F, CHEESE SAUCE AT 44F. MANAGEMENT VOLUNTARILY DISCARDED 240# OF FOOD WORTH $625. CRITICAL VIOLATION 7-38-005A.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED GROUT WORN BETWEEN FLOOR TILES IN THE DISH ROOM, SUSHI AND OYSTER BAR COOK LINE. INSTRUCTED TO PROVIDE AND MAINTAIN GROUT BETWEEN FLOOR TILES.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE WALL IN DISREPAIR IN THE MOP SINK CLOSET. INSTRUCTED TO REPAIR AND MAINTAIN ALL WALLS.

Sep 4, 2014 Canvass · Pass — Risk 1 (High)

Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED GROUT WORN BETWEEN FLOOR TILES IN THE DISH ROOM, SUSHI AND OYSTER BAR COOK LINE. INSTRUCTED TO PROVIDE AND MAINTAIN GROUT BETWEEN FLOOR TILES.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE WALL IN DISREPAIR IN THE MOP SINK CLOSET. INSTRUCTED TO REPAIR AND MAINTAIN ALL WALLS.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED BLOWN LIGHT BULBS UNDER THE REAR BROILER AND STEAMER HOOD. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE PLUMBING LEAKING AT THE SALAD PREP EXPOSED HANDSINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
Not serious Minor
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED FOOD HANDLER IN THE PREP/KITCHEN AREA WITHOUT A HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN A HAIR RESTRAINT WHILE HANDLING FOOD.

Sep 12, 2013 Canvass · Pass — Risk 1 (High)

Not serious Minor
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

PAPER CUPS USED AS A FOOD CONTAINER, INSTRUCTED TO USE PROPER CONTAINERS.
Not serious Minor
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLER NOT WEARING A HAIR RESTRAINT, INSTRUCTED TO WEAR.

Sep 19, 2012 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DUST BUILD UP ON COOLING UNITS INSIDE WALK-IN COOLER AND ATTACHED PIPES, INSTRUCTED TO CLEAN AND MAINTAIN.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR SURFACES OF ICE MAKER NOT CLEAN AROUND THE SHUTE, INSTRUCTED TO CLEAN AND MAINTAIN.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CRAKS AND CREVICES NOTED AT KITCHEN WALLS, INSTRUCTED TO SEAL.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

A HOSE ATTACHED TO WATER LINE WITHOUT A VACUUM BRAKER, INSTRUCTED TO INSTALL.

Sep 2, 2011 Short Form Complaint · Pass — Risk 1 (High)

Result: Pass.

Aug 30, 2011 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ALL CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. COOLER DOOR GASKETS NOT ALIGNED AT FRONT PREP AREA (OYSTER BAR) MUST BE FIXED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR DRAINS/COVERS UNDER COOLERS OR HEAVY EQUIPMENT MUST BE KEPT CLEAN & FREE OF DEBRIS/DIRT. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DUSTY WALLS AROUND THE SUSHI AREA & ANY DUSTY CEILING VENTS AT DINING AREA NEED CLEANING-MUST MAINTAIN CLEAN. The walls and ceilings shall be in good repair and easily cleaned.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

ANY LEAKS ON PIPES UNDER 3-COMP SINK IN PREP AREA, DISHROOM & BAR MUST BE FIXED. ANY CONDENSATION LINES FROM COOLERS MUST EXTEND TO THE FLOOR DRAIN. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.

Oct 4, 2010 Short Form Complaint · Pass — Risk 1 (High)

Result: Pass.

Sep 14, 2010 Canvass · Pass — Risk 1 (High)

Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED SMALL HOLES IN WALLS BY COFFEE STATION. MUST SEAL ALL HOLES IN WALLS TO PREVENT POTENTIAL PEST HARBORAGE.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REALIGN HANDWASH BOWL DRAIN PIPES ABOVE FLOOR DRAIN AT OYSTER BAR.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. BASEMENT COMPRESSOR ROOM CLUTTERED. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS.

Establishment

Year by year

Inspections