RecordWell Data

The Crab House

1049 W 103RD ST, Chicago, IL 60643 · Cook County

62cited violations
0serious tier
12inspections
48tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2757867
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026130
20252160
2024290
2023190
2022260
20212110
2020280

Inspections

  1. Aug 6, 2026 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      APPROVED THAWING METHODS USED

      FOUND A PAN OF SHRIMP SITTING IN WATER AND NOT PROPERLY THAWING. INSRUCTED TO PROPERLY THAW UNDER COOL RUNNING WATER, IN THE MICROWAVE OR COOLER. MAINTAIN SAME.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      FOUND WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.

    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      FOUND CARDDBOARD BEING REUSED AS LINERS ON THE LOWER SURFACES UNDER THE COOKING EQUIPMENT IN THE FRONT FOOD PREP AREA. INSTRUCTED TO REMOVE CARDBOARDS AND KEEP THE SURFACES CLEAN. MAINTAIN SAME.

  2. Nov 25, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED THE OPENINGS OF THE DEEP FRYER UNITS IN THE FRONT FOOD PREP AREA WITH A HEAVY BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED THE INSIDE OF THE REACH IN COOLING UNIT IN THE REAR WITH A BUILD UP OF DIRT AND FOOD DEBRIS ON THE SHELVING, BASE FLOOR AND THE SLIDING GROOVES OF THE DOORS. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED THE SIDES OF ALL THE COOKING EQUIPMENT IN THE FRONT FOOD SERVICE AREA WITH A HEAVY BUILD UP OF GREASE, FOOD SPLATTER AND FOOD DEBRIS UNDER AND AROUND THE EQUIPMENT AS WELL. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED VERY SMALL DRIP OF WHITE PIPE IN THE FRONT AREA IN THE CEILING. INSTRUCTED ***MUST*** REAPIR AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED THE CEILING COVERING IN THE FRONT FOOD SERVICE AREA IN FRONT OF THE DEEP FRYERS MISSING...ALSO OBSERVED A HOLE IN THE CEILING REAR AT THE EXIT DOOR. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT ACTIVITY.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED THE LEFT WALL AT THE THREE COMPARTMENT SINK PEELING WITH DRYWALL EXPOSED AND ITS DAMAGED...INSTRUCTED TO CLEAN AND REPAIR.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED A CLUTTER OF UNUSED ITEMS STORED ON THE LEFT AND RIGHT SIDE OF THE REAR WALK IN COOLING UNIT. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN AS A MEANS OF PREVENTING A POSSIBLE HARBORING SPACE FOR PEST AND INSECTS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED THE FLOORS IN THE REAR DISH WASHING AREA ALL AROUND AND UNDER THE THREE COMPARMENT SINK...THE REAR SHELVING AREA...THE MOP SINK AREA...FRONT FOOD PREP AND SERVICE AREA..AS WELL AS THE FRONT AREA RIGHT SIDE OF THE BEVERAGE REACH IN COOLING UNIT IN NEED OF A DETAIL CLEANING OF GREASE, DIRT, DUST, DEBRIS AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED THE HOOD VENTILATION SYSTEM AND FILTERS WITH A HEAVY BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS COOKED IN AREA AND FOOD CONTACT SURFACES BELOW.

  3. Mar 26, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO SOAP OR PAPER TOWELS AT REAR PREP SINK. MANAGER OBTAINED SOAP AND TOWELS AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AT ALL TIMES TO PROPERLY WASH HANDS. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED

    • Severity not stated

      APPROVED THAWING METHODS USED

      ALL FISH MUST BE REMVED FROM CRYO VAC PACKAGING DURING THAWING. INSTRUCTED TO CORRECT AND MAINTAIN

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      INTERIOR AND EXTERIOR OF ALL REACH IN COOLERS AND FREEZERS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN AT ALL TIMES

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      CUTTING BOARDS IN NEED OF REPLACING. WORN, DISCOLORED WITH DEEP CUTS AND STAINS. INSTRUCTED TO OBTAIN NEW CUTTING BOARDS AND MAINTAIN CLEAN AND IN GOOD REPAIR.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN UNDER ALL EQUIPMENT, 3 COMPARTMENT SINK AND AROUND MOP SINK. INSTRUCTED TO CORRECT MAINTAIN

  4. Aug 19, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      ALL BULK FOOD STORAGE CONTAINERS MUST BE LABEL WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      INTERIOR OF REACHIN COOLERS IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      PERSONAL CLEANLINESS

      ALL FOOD HANDLERS IN FOOD PREP AREA ARE IN NEED OF PROPER ATTIRE. FULL COVERAGE ON SHIRTS, CLOSED SHOES ETC. CORRECTED DURING INSPECTION

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST CLEAN THE INTERIOR OF THE STEAMER OVEN. INSTRUCTED TO CLEAN AND MAINTAIN.

  5. Aug 7, 2024 Canvass · Fail — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      ALL BULK FOOD STORAGE CONTAINERS MUST BE LABEL WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      INTERIOR OF REACHIN COOLERS IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      PERSONAL CLEANLINESS

      ALL FOOD HANDLERS IN FOOD PREP AREA ARE IN NEED OF PROPER ATTIRE. FULL COVERAGE ON SHIRTS, CLOSED SHOES ETC. CORRECTED DURING INSPECTION

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST CLEAN THE INTERIOR OF THE STEAMER OVEN. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM PREVIOUS INSPECTION DATED MARCH 2, 2023 REPORT #2571972 #41 OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES. #49 OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF BULK CONTAINERS, PREP TABLES, STEAM TABLES, COOLERS, FREEZERS, SHELVING UNITS, CABINETS, COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. #53 OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE. #55 OBSERVED DIRT AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. #56 OBSERVED DUST BUILD UP ON INTERIOR SURFACES OF VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. ALL PREVIOUS VIOLATIONS MUST BE CORRECTED AND MAINTAINED. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

  6. Mar 2, 2023 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED 1/4" GAP ON BOTTOM CORNERS OF FRONT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS OFF FLOOR.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED POP CRATES USED AS SHELVING IN REAR STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF BULK CONTAINERS, PREP TABLES, STEAM TABLES, COOLERS, FREEZERS, SHELVING UNITS, CABINETS, COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DIRT AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED DUST BUILD UP ON INTERIOR SURFACES OF VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2565429 ON 10-17-22:58-MISSING ALLERGNEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTTD TO OBTAIN DRAINING AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.

  7. Oct 17, 2022 Complaint · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      PLASTIC LINING ON BOTTOM SHELF OF STEAM TABLE. CARDBOARD LINING OF BOTTOM SHELF OF PREP TABLE. INSTD TO REMOVE PLASTIC AND CARDBOARD SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      EXCESSIVE BLACK DEBRIS ALONG WALLBASE THROUGH OUT, AROUND LEGS/WHEELS OF ALL EQUIPMENT AND UNDERNEATH COOKING LINE. INSTD TO DETAIL CLEAN, REMOVE BLACK DEBRIS AND MAINTAIN. ALL DOORS NEED DETAILED CLEANING AT DOOR HANDLES AND AT BASE TO REMOVE EXCESSIVE BLACK DEBRIS.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      MISSING ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE.

  8. May 18, 2022 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

    • Not serious Priority Foundation

      THERMOMETERS PROVIDED & ACCURATE

      OBSERVED NO THERMOMETER ON SITE FOR MEASURING FOOD TEMPERATURES. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED BUILD UP OF GRIME AND FOOD DEBRIS ON FLOORS THROUGHOUT ESTABLISHMENT IN REAR PREP AND REAR DISH AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

  9. Apr 12, 2021 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED BULK CONTAINERS NOT LABELED IN STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

  10. Apr 1, 2021 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-010

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO PROCEDURES FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE CLEAN UP POLICY AND ADEQUATE SUPPLIES INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER FOR NOROVIRUS. PRIORITY FOUNDATION 7-38-005

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE.

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      OBSERVED NO DATE MARKING FOR PACKAGED SEAFOOD SALAD IN DISPLAY COOLER. READY TO EAT TCS FOOD HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED WITH DATE BY WHICH FOOD IS TO BE SOLD, CONSUMED, OR DISCARDED. PRIORITY FOUNDATION 7-38-005

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED BULK CONTAINERS NOT LABELED IN STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      OBSERVED NO CHEMICAL SANITIZING TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

  11. Nov 16, 2020 License Re-Inspection · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES HEALTH.INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL THE NECESSARY ITEMS INCLUDING DISPOSABLE GLOVES, FACE MASK,DISPOSABLE MOP AND APPROPRIATE SANITIZER FOR NOROVIRUS. PRIORITY FOUNDATION

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED CITY FOOD MANAGER WITH NO PROOF OF ALLERGEN TRAINING. INSTRUCTED ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE PROOF OF ALLERGEN TRAINING.

  12. Nov 12, 2020 License · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES HEALTH.INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL THE NECESSARY ITEMS INCLUDING DISPOSABLE GLOVES, FACE MASK,DISPOSABLE MOP AND APPROPRIATE SANITIZER FOR NOROVIRUS. PRIORITY FOUNDATION.

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      OBSERVED NO CONSUMER ADVISORY OR DISCLOSURE FOR UNDER COOKED FOODS SERVED,( COOK TO ORDER,STEAK).INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION.

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      OBSERVED WHEN WATER IS RELEASED FROM ANY COMPARTMENTS OF THE 3- COMPARTMENT SINK BLACK DIRTY GREASY WATER BACKING UP FROM DRAINS INSIDE SINK. INSTRUCTED TO MAKE REPAIRS. PRIORITY FOUNDATION

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED CITY FOOD MANAGER WITH NO PROOF OF ALLERGEN TRAINING. INSTRUCTED ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE PROOF OF ALLERGEN TRAINING.

Source: Chicago Department of Public Health. History last read Oct 5, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.