RecordWell Data

Taco Bell

4523 W NORTH AVE, Chicago, IL 60639 · Cook County

6cited violations
2serious tier
4inspections
3tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2983552
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026110
2025220
2024132

Inspections

  1. May 12, 2026 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED A 1/4" GAP AT THE BOTTOM OF THE FRONT ENTRANCE DOOR. MUST PROVIDE A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

  2. Sep 18, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  3. Sep 11, 2025 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED SELF-SERVE ICE MACHINE LOCATED IN DINING AREA WITH A BUILD-UP OF BLACK AND BROWN SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED BELOW THE ICE BIN.ICE IS USED FOR HUMAN CONSUMPTION. ALSO, BLACK SLIME AT THE EXTERIOR OF THE UNIT BETWEEN THE ICE BIN AND THE TOP PART OF THE UNIT. INTERIOR PLATE OF ICE BIN WITH EXCESS RUST; EXTERNAL BLACK COVER NOT CLEAN. ALSO NOTED GREEN, BLACK, AND BROWN SUBSTANCE ON THE EXTERIOR OF THE ICE MACHINE IN THE KITCHEN. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      NOTED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH THE COMPLETION OF TRAINING AND MAINTAIN DOCUMENTATION ON SITE AT ALL TIMES.

  4. Aug 19, 2024 License · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HOT RUNNING WATER AT MEN EMPLOYEE BATHROOM HANDWASHING SINK. TEMPERATURE OF WATER WAS 83.5F AT THE TIME OF INSPECTION. HOT WATER WAS RESTORED TO 104.2F BY THE END OF REPORT TYPING. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C)

    • Serious Priority

      SEWAGE & WASTE WATER PROPERLY DISPOSED

      OBSERVED WASTE WATER SPILLING ONTO PREP AREA FLOOR FROM DRAIN PIPES WHEN MEN WASHROOM IS IN USE. ALSO OBSERVED SEWAGE INTERCEPTOR IN FRONT PREP AREA, OPEN & EXPOSED TO AIR AND BEING SERVICED FOR REMOVAL OF SEWAGE/WASTE WHILE PREMISES IS PREPARING AND SERVING FOOD. DISPOSAL OF SEWAGE PROHIBITED WHILE OPEN, OPERATING AND PREPARING AND SERVING FOOD. PLUMBER WAS ON SITE DURING INSPECTION TO ADDRESS SEWAGE LEAK. ABLE TO ADDRESS SEWAGE ISSUES. INSTRUCTED MANAGER TO GET PIPES CLEANED TO PREVENT BACK UP ONTO FLOOR OF FACILITY. PRIORITY. 7-38-030(c). CITATION ISSUED

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED MOP NOT STORED PROPERLY TO PREVENT PEST HARBORAGE.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.