RecordWell Data

Hvac Pub

3530 N CLARK ST, Chicago, IL 60657 · Cook County

63cited violations
2serious tier
13inspections
21tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2231918
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20262130
2025130
2021160
20191150
2017130
20162112
2015210
2014280
2013130

Inspections

  1. May 28, 2026 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.11: **C** Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) OBSERVED ONE COMP SINK IN PREP AREA SLOW DRAINING, INSTRUCTED TO REPAIR AND MAINTAIN

  2. May 22, 2026 Canvass · Fail — Risk 1 (High)
    • Severity not stated

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

      OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.

    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED FACILITY WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ONSITE FOR FOOD EMPLOYEES. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE POSTED ALONG WITH THE CERTIFIED MANAGER ON SITE WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE STORED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED HAND SINK IN REAR PREP AREA NOT ACCESSIBLE. BASIN WAS FILLED WITH EQUIPMENT AND BLOCKED BY TANKS. INSTRUCTED THAT SINK MUST BE ACCESSIBLE AND MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

    • Not serious Priority Foundation

      THERMOMETERS PROVIDED & ACCURATE

      OBSERVED NO METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS FOOD COOKED, DELIVERED AND SERVED. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED

    • Severity not stated

      PERSONAL CLEANLINESS

      OBSERVED FOOD HANDLERS NOT WEARING BEARD RESTRAINTS. INSTRUCTED TO WEAR AT ALL TIMES WHEN PREPARING FOOD.

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      OBSERVED NO CHEMICAL TEST KIT (CHLORINE) AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED BEER COOLER AT BAR WITH BROWN WATER SUBSTANCE, INSTRUCTED TO DRAIN WATER AND CLEAN AND MAINTAIN

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN WOMENS TOILET ROOM IN BASEMENT AND ALL-GENDER WASHROOM ON 2ND FLOOR. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED ONE COMP SINK IN PREP AREA SLOW DRAINING, INSTRUCTED TO REPAIR AND MAINTAIN

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED FOOD DEBRIS AND SPILLS THROUGHOUT ENTIRE FACILITY INCLUDES FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2610401 CONDUCTED ON 01/13/2025. PREVIOUS CORE VIOLATIONS NOT CORRECTED:(#55)6-501.114: **C** Maintaining Premises, Unnecessary Items and Litter NOTED CLUTTER IN SOUNDS CLOSET IN REAR OF KITCHEN, AND IN BUILDING SHARED BACK STAIRWAY. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS, ALL KEPT ITEMS SHALL BE STORED ON PROPER SHELVING THAT IS NONPOROUS SMOOTH AND EASY TO CLEAN AND A MINIMUM OF 6 INCHES OFF THE GROUND (#55) 6-201.11: **C** Floors, Walls, and Ceilings- Cleanability NOTED FLOORS IN SUMP PUMP CLOSET IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN. (58) 2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). NOTED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTI

  3. Jan 13, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      NOTED CLUTTER IN SOUNDS CLOSET IN REAR OF KITCHEN, AND IN BUILDING SHARED BACK STAIRWAY. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS, ALL KEPT ITEMS SHALL BE STORED ON PROPER SHELVING THAT IS NONPOROUS SMOOTH AND EASY TO CLEAN AND A MINIMUM OF 6 INCHES OFF THE GROUND

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      NOTED FLOORS IN SUMP PUMP CLOSET IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      NOTED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING AND MAINTAIN DOCUMENTATION ON SITE AT ALL TIMES.

  4. Aug 6, 2021 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      FOUND NO CITY OF CHICAGO SANITATION MANAGER ON-PREMISES WHILE HANDLING TCS FOODS. (HANDLES PIZZA, CHICKEN, ETC.)PRIORITY FOUNDATION. CITATION ISSUED.7-38-12.MUST PROVIDE.

    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-010. MUST PROVIDE.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE WITH SPILL KIT. PRIORITY FOUNDATION. NO CITATION WAS ISSUED. 7-38-005.MUST PROVIDE.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      FOUND NO PAPER TOWELS BY HAND SINKS AT CUSTOMER RESTROOMS. ALSO, NO PAPER TOWELS AT HAND SINKS BY BASEMENT DISHWASHING/PREPARATION AREAS. PRIORITY FOUNDATION. CITATION ISSUED.7-38-030C MUST SUPPLY ALL HAND SINKS WITH HAND DRYING DEVICES /WORKING HAND DRYERS. PAPER TOWELS WERE SUPPLIED TO ALL HAND SINKS BY THE END OF THE INSPECTION.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      FOUND BULK FOOD CONTAINERS WITH NO LABELS. (FLOUR, SUGAR, ETC.)MUST LABEL.

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      FOUND FOOD CONTAINERS, POTS, ETC. NOT STORED PROPERLY. MUST STORE INVERTED.

  5. Jul 1, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

      2-102.14 NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      NOTED NO CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE AT THE TIME OF INSPECTION. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE MUST BE POSTED AND PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED

    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      NOTED UPPER COMPARTMENT OF ICE MACHINE NOT CLEANED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS AND EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER ALL AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      NOTED PREMISE USING A HIGH TEMPERATURE DISH WASHER WITH GAUGE READING 182F; HOWEVER NOTED NO TEMPERATURE TEST STRIPS. INSTRUCTED TO PROVIDE AND IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, STRIPS/STICKERS OR THERMOMETER THAT IS WATER-PROOF AND HAS A MAXIMUM TEMPERATURE HOLDING FEATURE. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY. -

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      NOTED LEAKAGE AT THE BOTTOM OF 3 COMPARTMENT SINK AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      NOTED WASH ROOMS ON PREMISE WITH NO GARBAGE RECEPTACLES AND LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      NOTED HEAVY CLUTTER INSIDE THE STORAGE ROOMS AT THE BASEMENT FOOD/PREP AREA AND THE UTILITY CLOSET ON THE FIRST FLOOR. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.ALL ITEMS MUST BE ELEVATED 6 INCHES OFF THE FLOOR AND 6 INCHES AWAY FROM THE WALL.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      NOTED MULTIPLES HOLES AND OPENINGS ON CEILING AT THE BASEMENT FOOD PREP/STORAGE AND ON THE FIRST FLOOR ON WALL BY THE BANK MACHINE. INSTRUCTED TO SEA ALL HOLES AND OPENINGS TO PREVENT HIDING PLACES FOR PEST.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      NOTED NO WORKING VENTILATION UNITS AT THE BASEMENT BATHROOMS. INSTRUCTED TO REPAIR AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

  6. Sep 18, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      FOUND FOOD CONTAINERS NOT STORED PROPERLY UNDER PREPARATION TABLES. MUST STORE INVERTED.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FOUND FLOORS NOT CLEAN UNDER BAR AREAS AT 1ST FLOOR. MUST CLEAN SANITIZE.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      FOUND BROOMS NOT STORED PROPERLY AGAINST WALLS THROUGH OUT BUSINESS. MUST RELOCATE.

  7. Sep 22, 2016 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  8. Sep 2, 2016 Canvass · Fail — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      OBSERVED APPROXIMATELY 20 LBS COOKED CHICKEN WINGS IN A LARGE PLASTIC BUS PAN INSIDE THE COOKS LINE COOLER AT 110.5F. COOLER AMBIENT TEMPERATURE FOUND TO BE 40F. CHICKEN DISCARDED. REVIEWED PROPER COOLING METHODS SUCH AS SMALL PORTIONS IN SHALLOW METAL PANS IN THE WALK-IN COOLER OR QUICK CHILL IN THE FREEZER. CRITICAL VIOLATION 7-38-005(A).

    • Serious Critical

      HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

      INADEQUATE HAND WASHING FACILITIES OBSERVED. NO PAPER TOWELS AVAILABLE AT THE COOKS LINE AND DISH ROOM EXPOSED HAND SINKS. MANAGEMENT PROVIDED. ALSO, BAR EXPOSED HAND SINK OBSERVED BEING USED AS A WASTE/SLOP SINK. REVIEWED PROPER HAND WASHING PROCEDURES AND ALL HAND WASHING SINKS MUST BE USED FOR HAND WASHING PURPOSES ONLY. CRITICAL VIOLATION 7-38-030.

    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      ICE NOT PROTECTED DURING STORAGE. INTERIOR ICE MACHINE UPPER WATER RESERVOIR OBSERVED WITH BLACK SLIME SUBSTANCE ON WATER/ICE CONTACT SURFACES. INSTRUCTED TO CLEAN, SANITIZE MACHINE. SERIOUS VIOLATION 7-38-005(A)

    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      FRONT EXIT/ENTRANCE DOOR FOUND NOT RODENT PROOF WITH OPEN 1/4 INCH GAP ON THE BOTTOM OF THE DOOR AND HALF THE DOOR SWEEP ON THE DOOR TORN OFF. INSTRUCTED TO REPLACE BROKEN DOOR SWEEP AND PROVIDE A TIGHT FITTING SEAL ON THE DOOR. SERIOUS VIOLATION 7-38-020.

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      ALL BULK FOOD CONTAINERS MUST BE LABELED. INCLUDING FOOD CONTAINERS AT THE BAR.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST NOT USE CARDBOARD AS MATTING FOR FLOORS AT DISH AREA. FLOORS IN THE FOLLOWING AREAS WITH DIRT AND DEBRIS: BEHIND BASEMENT BOX FREEZER, THROUGHOUT THE 2ND FLOOR BAR INCLUDING FLOOR DRAINS AND THE S.W.CORNER OF THE 1ST FLOOR BAR. MUST CLEAN AND MAINTAIN ALL.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CEILING VENT MISSING IN THE 1ST FLOOR WASHROOM.VENT COVER MISSING ABOVE THE MOP SINK. MUST REPLACE ALL. WALLS OF THE SUPPORT BEAM IN THE 1ST FLOOR KITCHEN WITH CHIPPING AND PEELING PLASTER. MUST REPAIR TO BE SMOOTH AND CLEANABLE. WATER DAMAGED CEILING TILES IN THE BASEMENT DRY FOOD STORAGE ROOM. MUST REPLACE.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST PROVIDE WASTE WATER DRAIN LINES FOR THE SERVER STATIONS AND ALL BAR SODA GUN HOLDERS.FLOORS IN THE FOLLOWING AREAS DIRTY WITH DIRT AND DEBRIS: BEHIND THE BASEMENT ICE MACHINE, IN THE SOUTHEAST CORNER OF THE 1ST FLOOR BAR AND THROUGHOUT THE 2ND FLOOR BAR INCLUDING BAR FLOOR DRAINS.MUST CLEAN AND MAINTAIN.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      ALL STORED ITEMS THROUGHOUT ALL STORAGE CLOSETS MUST BE ELEVATED AND ORGANIZED.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      ICE SCOOP MUST BE HELD IN A CLEAN CONTAINER.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

  9. Oct 20, 2015 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  10. Oct 9, 2015 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

      THREE COMPARTMENT SINK BEHIND THE BAR IS NOT MAINTAINED.FAUCET UNABLE TO REACH THREE COMPARTMENT SINK DUE TO A DISCHARGE BEER PVC PIPE IS INSTALLED UNDER THE BAR COUNTER AND FAUCET IS STOPPED AT MIDDLE COMPARTMENT INSTRUCTED TO REMOVE PIPE AT SAID LOCATION FOR FAUCET TO REACH ALL THREE COMPARTMENT SINK. INSTRUCTED TO USE THREE COMPARTMENT IN THE KITCHEN OR HIGH TEMP DISH MACHINE,TO :WASH,RINSE AND SANITIZE SERIOUS VIOLATION:7-38-030

  11. May 7, 2014 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED A MOLD LIKE DISCOLORATION AND SLIMY SUBSTANCE IN THE UPPER COMPARTMENT OF THE ICE MACHINE THAT IS IN CONTACT WITH THE WATER FOR THE ICE. MANAGEMENT INSTRUCTED TO REPLACE THE MACHINE OR REMOVE THE DISCOLORATION FROM THE INTERIOR CONTACT SURFACES AND ALSO REPLACE ANY SOILED WATER HOSES INSIDE OF THE MACHINE. MUST CLEAN AND SANITIZE INTERIOR SURFACES. SERIOUS VIOLATION 7-38-005A

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOOD SHELVES IN THE WALK-IN COOLER LOCATED IN THE BASEMENT TO REMOVE FOOD DEBRIS AND ALSO CLEAN AND MAINTAIN THE BEER COOLER ON THE 2ND FLOOR BAR THAT IS COVERED IN JUICE AND BEER SPILLAGE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED BEER PUDDLES ON THE FLOOR OF THE WALK-IN BEER COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

  12. Mar 6, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      MUST LABEL AND DATE ALL PREPARED FOOD ITEMS IN BASEMENT WALK-IN COOLER. MUST LABEL BULK FOOD STORAGE CONTAINERS IN BASEMENT FOOD STORAGE AREA.

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      OBSERVED KNIVES STORED IN BETWEEN THE PREP COOLER AND PREP TABLES IN KITCHEN AREA. MUST PROPERLY STORE KNIVES IN A KNIFE RACK.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST SEAL OPENING INTO WALL BEHIND TOILET IN FIRST FLOOR FAMILY WASHROOM.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      REAR EXPOSED HANDWASH SINK IN FOOD PREPARATION IS DRAINING SLOW. MUST REPAIR/MAINTAIN. HANDWASH SINKS IN BASEMENT CUSTOMERS WASHROOMS ARE DRAINING SLOW. MUST REPAIR/MAINTAIN.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER IN FRONT BAR AREA.

  13. Jun 25, 2013 License · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      FOUND EQUUIPMENT NOT CLEAN AND SANITIZED: ICE MACHINES, COOLER, OVENS,ETC.)

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FOUND FLOORS NOT CLEAN THROUGHOUT PREMISES.

    • Not serious Minor

      TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

      FOUND NO SELF CLOSING DOOR AT EMPLOYEE RESTROOM. LOWER LEVEL.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.