Windy City Market

Year by year

Inspections

1. Aug 26, 2025 Complaint · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK LOCATED IN REAR PREP AREA. INSTRUCTED TO PROVIDE.

   • Serious Priority

     PROPER HOT HOLDING TEMPERATURES

     OBSERVED THE FOLLOWING TCS ITEMS HELD AT THE STATED IMPROPER TEMPERATURES INSIDE HOT HOLD UNIT AT DELI: STEAK MILAENESE AT 108.7F, CHICKEN 108.3F, AND POTATOES HELD AT 121.4. MANAGEMENT DISCARDED APPROXIMATELY 20LBS OF PROUDCT VALUED AT APPROXIMATELY $180. INSTRUCTED TO MAINTAIN ALL HOT TCS ITEMS AT OR ABOVE 135F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITAITON ISSUED.

   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED THE FOLLOWING COLD TCS ITEM AT THE STATED IMRPROPER TEMPERATURE INSIDE WALK-IN COOLER: CEVICHE AT 45.5F. MANAGEMENT DISCARDED APPROXIMATLEY 5LBS OF PROUDUCT VALUED AT APPROXIMATELY $45. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION COMBINED WITH ABOVE VIOLATION.

   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     OBSERVED NO THERMOMETER INSIDE HOT HOLD UNIT USED TO STORE ROTISERIE CHICKENS. INSTRUCTED TO PROVIDE.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED GAPS IN DOOR AT HOT HOLD UNIT USED TO STORE FRIED CHICKEN, STEAK MILANESE, AND POTATOES. INSTRUCTED TO REPAIR AND MAINTAIN TIGHT FITTING DOORS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED BUILD UP OF FOOD DEBRIS AND DIRT ON FLOORS AND WALLS OF REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED BUILD UP OF DUST ON VENTS IN TOILET ROOMS, BLACK FAN MOUNTED ON WALL IN REAR PREP AREA, AND CEILING OF REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED 2 BURNT OUT LIGHTBULBS IN HOOD OVER COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED HALF OF FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION ARE EXPIRED. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

   • Severity not stated

     COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE

     OBSERVED 2 PARTIALLY SMOKED CIGAR STUBS ON A METAL HOLDER IN OFFICE. INSTRUCTED TO REMOVE CIGARS AND ASHTRAYS FROM FACILITY AND COMPLY WITH CLEAN INDOOR AIR ORDINANCE. VIOLATION 7-32-020(C). CITATION ISSUED.

2. Apr 2, 2025 Canvass · Pass — Risk 1 (High)

   Result: Pass.

3. Aug 16, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     OBSERVED NO THERMOMETERS IN HOT HOLDING UNITS IN THE REAR COOKING AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE THERMOMETERS FOR ALL HOT AND COLD HOLDING UNITS AND MAINTAIN.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED MULTIPLE BOXED FOOD ITEMS BEING STROED ON FLOOR IN MEAT WALK-IN COOLER IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED ACCUMULATED FOOD DEBRIS ON FLOOR THROUGHOUT THE REAR COOKING AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS AND MAINTAIN.

4. Oct 5, 2023 Complaint · Pass — Risk 1 (High)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED SPICE CONTAINER IN REAR WALK-IN-COOLER WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM. (SALT, SUGAR, FLOUR ETC).

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED STAINED CUTTING BOARDS IN THE REAR KITCHEN PREP AREA AND THE FRONT MEAT DEPT PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED SLOW DRAINING HANDWASHING SINK LOCATED IN THE MEAT DEPT AREA.INSTRUCTED TO REPAIR PLUMBING ISSUE AND MAINTAIN.

5. Apr 12, 2023 Canvass · Pass — Risk 1 (High)

   Result: Pass.

6. Jun 3, 2022 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS (PREP AREAS).

   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     OBSERVED NO THERMOMETER IN HOT HOLDING UNIT AT REAR DELI PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN WORKING AND VISIBLE THERMOMETERS.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED GAP OPENING AT (1) FRONT ENTRANCE DOOR.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED STAINED CUTTING BOARDS IN THE FOOD PREP AREAS (MEAT DEPT,DELI PREP,PRODUCE PREP,KITCHEN PREP). INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR DRY STORAGE STOCK ROOMS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS AT LEAST 6" OFF THE FLOOR TO FACILITATE CLEANING.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON CEILING VENTILATION COVERS IN MEAT AND DELI AND KITCHEN PREP AREAS AND MAINTAIN.

   • Not serious Priority Foundation

     SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

     PREVIOUS INSPECTION REPORT SUMMARY FROM (05/18/2020) WAS NOT DISPLAYED FOR THE PUBLIC TO VIEW.TODAY'S INSPECTION REPORT SUMMARY WAS ISSUED AND MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-42-010 (B),CITATION ISSUED.

7. May 18, 2020 Complaint · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     MISSING CLEANING SUUPLIES KIT EFFECTIVE FOR NOROVIRUS. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     HAND WASHING SINK IN THE DELI DEPT, IN THE MEAT DEPT AND IN THE KITCHEN PREP AREA ARE ALL BLOCKED WITH BOXES OF FOOD, BIG GARBAGE CAN IN FRONT OF THE SINK AND CHOPPING BOARD. INSTRUCTED MANAGER THAT HAND SINK MUST BE ACCESIBLE TO WASH HANDS ALL THE TIMES. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED. MANAGER REMOVED THE SAID ITEMS IN FRONT OF THE HAND SINK DURING INSPECTION.

   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     MISSING VISIBLE THERMOMETER INSIDE THE WALK IN COOLER. MUST PROVIDE

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED PRE PACKAGED FRUITS, CORN, WATERMELON,MIXED FRUITS AND TOMATOES WITHOUT LABEL. INSTRUCTED TO PROVIDE LABEL, COMPANY'S NAME. ADDRESS, NAME OF THE PRODUCT.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     FRONT ENTRANCE DOOR BOTTOM PART WITH 1/4 OF AN INCH GAP. INSTRUCTED TO MAKE THE DOOR TIGHT FITTING(RODENT/INSECTS PROOFED)AND MAINTAIN.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     Comments: NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL

   • Severity not stated

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED LARGE COOKING POTS USED FOR COOKING TO BE BIGGER THAN 3 COMPARTMENT SINK AND CANT BE SUBMERGED IN WASH WATER IN SINK. MUST PROVIDE CLEANING PROCEDURE FOR EACH SEPARATE PIECE OF FOOD-CONTACT EQUIPMENT WITH DESCRIPTION HOW TO BE CLEANED IN PLACE AND/OR MUST SUBMIT THE PROCEDURES TO CDPH AT FOOD@CITYOFCHICAGO.ORG FOR APPROVAL OR PRESENT PROCEDURE TO DEPARTMENT REPRESENTATIVE PRIOR INSPECTION FOR ON SITE REVIEW AND APPROVAL.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS INSIDE UNUSED EQUIPMENT AND IN STORAGE AREAS AND IN THE COOKING AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     CEILING VENT COVER INSIDE BOTH WASHROOMS,WITH HEAVY DUST BUILD-UP. MUST DETAIL CLEAN AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     TWO LIGHT BULBS ON THE HOOD ABOVE THE COOKING STOVE AND DEEP FRYER ARE BURNT OUT. MUST REPLACE AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     VENTILATION HOOD/FILTERS ABOVE THE COOKING STOVE AND DEEP FRYERS WITH HEAVY GREASE BUILD-UP. MUST DETAIL CLEAN AND MAINTAIN.

8. Dec 23, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

   • Not serious Priority Foundation

     PROPER DATE MARKING AND DISPOSITION

     OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, SALSA)NOT PROPERLY DATED, STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

   • Not serious Priority Foundation

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED FOOD PREPACKAGED WITH NO LABEL (ENERGY MIXED NUTS). PREPACKAGED FOOD ITEMS ARE MADE OR PACKED ON SITE AND CONTAINS ALLERGENS. INSTRUCTED THE MANAGER TO PROVIDE THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD UNLESS THE FOOD SOURCE IS ALREADY PART OF THE COMMON OR USUAL NAME OF THE RESPECTIVE INGREDIENT. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME. MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

   • Severity not stated

     PERSONAL CLEANLINESS

     OBSERVED THAT EMPLOYEE WORE WATCHES ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     CUTTING BOARDS IN MEAT DEPARTMENT WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL

   • Severity not stated

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED LARGE COOKING POTS USED FOR COOKING TO BE BIGGER THAN 3 COMPARTMENT SINK AND CANT BE SUBMERGED IN WASH WATER IN SINK. MUST PROVIDE CLEANING PROCEDURE FOR EACH SEPARATE PIECE OF FOOD-CONTACT EQUIPMENT WITH DESCRIPTION HOW TO BE CLEANED IN PLACE AND/OR MUST SUBMIT THE PROCEDURES TO CDPH AT FOOD@CITYOFCHICAGO.ORG FOR APPROVAL OR PRESENT PROCEDURE TO DEPARTMENT REPRESENTATIVE PRIOR INSPECTION FOR ON SITE REVIEW AND APPROVAL.

   • Severity not stated

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED THAT BUILD IN SINK STOPPERS ON TWO 3 COMPARTMENT SINKS (MEAT DEPARTMENT AND MAIN KITCHEN) NOT IN FUNCTION FOR THE WARE WASHING .INSTRUCTED TO PROVIDE AND MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE. MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     MUST CLEAN AND MAINTAIN CLEAN PLUMBING FIXTURES IN BOTH WASHROOMS

   • Severity not stated

     GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

     OBSERVED SIGNIFICANT AMOUNT RECYCLABLES STORED ON GROUND BY WASTE CONTAINERS. MUST CLEAN AND MAINTAIN CLEAN OUTSIDE AREA AROUND GARBAGE DUMPSTERS

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS INSIDE UNUSED EQUIPMENT AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     MUST CLEAN DUST VENTS THROUGH FACILITY SPECIALLY MEAT ROOM VENTS COVERED WITH DUST

9. Feb 13, 2018 Complaint · Pass — Risk 1 (High)
   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR STORAGE AREA, UNDER AND AROUND ROTISSERIE OVEN WITH DRIED FOOD DEBRIS ACCUMULATION.

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH EXCESSIVE DUST ACCUMULATION INSIDE PRODUCE, MEAT, MEAT PREP WALK-IN COOLER.

   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     INSTRUCTED TO FIX SLOW DRAINING 3 COMPARTMENT SINK IN DELI PREP AREA.

   • Not serious Minor

     REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

     INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS AND THERMOMETER FOR HOT HOLDING UNIT.

   • Not serious Minor

     PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

     INSTRUCTED TO STORE CLEANING EQUIPMENT (BROOMS, MOPS ETC.) OFF THE FLOOR.--------MUST REMOVE UNNECESSARY ARTICLES STORED ON TOP OF MEN AND WOMEN WASHROOMS TO PREVENT PEST HARBORAGE.-------- USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING IN REAR STORAGE AREA (PREMISES USING MILK CRATES FOR FOOD STORAGE). NO MILK CRATES.

10. Aug 4, 2017 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1995945 DATED 3/20/17. #43-ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION. WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARDS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION. SERIOUS VIOLATION 7-42-090. MANAGER CORRECTED THE PREVIOUS VIOLATION DURING INSPECTION.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPT SINK. CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      REMOVE ICE ACCUMULATED ON THE FLOOR OF THE WALK IN FREEZER AND MAINTAIN. CLEAN THE FLOOR THRU-OUT THE DELIVERY/STORAGE AREA AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      DAMAGED WALLS BY THE PALLET WITH BOXES OF MANGOES. MUST REPAIR AND MAINTAIN.

11. Mar 20, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN THE FLOOR ALONG THE WALL BASE AND ALL CORNER BEHIND THE ICE MAKER BEHIND THE COOKING EQUIPMENT IN THE COOK LINE AND UNDER ALL PREP TABLES IN THE MEAT AND DELI SECTION AND MAINTAIN. ELEVATE ALL FOOD BOXES 6"OFF THE FLOOR IN THE WALK IN FREEZER. CLEAN THE FLOOR IN THE WALK IN FREEZER AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      DUST BUILD-UP ON CEILING VENT COVER IN BOTH WASHROOMS. MUST CLEAN AND REMOVE DUST AND MAINTAIN. PEELING PAINT ON THE WALLS AND DAMAGED WALLS IN THE WASHROOM HALLWAY. MUST REPAIR WALLS AND SCRAPE PEELING PAINT AND RE PAINT.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION. WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARDS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

12. Aug 29, 2016 Short Form Complaint · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      Found capped fresh squeezed juices on display in produce cooler without proper authorization from The Chicago Department of Public Health. Instructed must have approval from CDPH, prior to manually capping fresh squeezed juices. Operator voluntarily discarded all manually capped products during inspection. Serious violation 7-38-005(a).

13. Jul 8, 2016 License · Pass — Risk 1 (High)

    Result: Pass.