Jewel

Year	Inspections	Violations	Serious
2026	3	7	0
2025	2	7	1
2024	2	6	0
2023	2	6	3
2022	3	11	0
2020	4	14	0
2019	4	24	4
2018	4	15	0
2017	5	26	0
2016	5	13	0
2015	7	28	0
2014	5	24	0
2013	5	30	2
2012	10	15	1
2011	2	5	0
2010	3	9	0

Jun 8, 2026 Complaint · Pass — Risk 1 (High)

Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS, DUST AND EXCESSIVE MISCELLANEOUS ITEMS UNDER SHELVING ON SELLING FLOOR. INSTRUCTED TO CLEAN ALL WHERE NEEDED.

Feb 23, 2026 Short Form Complaint · Pass — Risk 1 (High)

Severity not stated
THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER IN FRESH MEAT DISPLAY COOLER. INSTRUCTED TO PROVIDE ALL WHERE NEEDED AND MAINTAIN.
Severity not stated
PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS IN PRODUCE CUTTING AREA WITHOUT PROPER HAIR RESTRAINTS FOR WAIST LENGTH HAIR. INSTRUCTED TO COVER AND TUCK LONG HAIR WITH HAIR RESTRAINTS AND MAINTAIN
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORS WITH DUST AND FOOD DEBRIS UNDER AND BEHIND VARIOUS SHELVING ON SELLING FLOORS. INSTRUCTED TO CLEAN AND MAINTAIN

Jan 14, 2026 Canvass · Pass — Risk 1 (High)

Severity not stated
THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER IN FRESH MEAT DISPLAY COOLER. INSTRUCTED TO PROVIDE ALL WHERE NEEDED AND MAINTAIN.
Severity not stated
PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS IN PRODUCE CUTTING AREA WITHOUT PROPER HAIR RESTRAINTS FOR WAIST LENGTH HAIR. INSTRUCTED TO COVER AND TUCK LONG HAIR WITH HAIR RESTRAINTS AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORS WITH DUST AND FOOD DEBRIS UNDER AND BEHIND VARIOUS SHELVING ON SELLING FLOORS. INSTRUCTED TO CLEAN AND MAINTAIN.

May 7, 2025 Complaint Re-Inspection · Pass — Risk 1 (High)

Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN INTERIOR AND EXTERIOR SURFACES OF EQUIPMENT IN PREP AREAS WHERE NEEDED AND MAINTAIN IN DELI, BAKERY, BUTCHER, SEAFOOD AND PRODUCE PREP AREAS.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORS UNDER AROUND AND BEHIND VARIOUS STORE EQUIPMENT IN PREP AREAS AND STORAGE AREAS IN NEED OF CLEANING. ALSO CLEANING OF FLOORS NEEDED IN WALK-IN UNITS AND FREEZERS. SOME FAN COVERS IN THE WALK-IN COOLERS NEED CLEANING TO REMOVE DUST OBSERVED ON COVERS; CLEAN AND MAINTAIN.

May 5, 2025 Complaint · Fail — Risk 1 (High)

Serious Priority
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HOT RUNNING WATER AT HANDWASHING SINK IN THE MEAT DEPARTMENT PREP AREA. TEMPERATURE OF WATER WAS RANGING FROM 74.5F-81.3F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C)
Not serious Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED DOG WALKING IN PRODUCE DEPARTMENT AREA. LIVE ANIMALS ARE NOT ALLOWED IN AREAS THAT ARE USED FOR FOOD PREPARATION AT TIME OF INSPECTION. INSTRUCTED MANAGER TO REMOVE ANIMAL. PRIORITY FOUNDATION VIOLATION 7-40-090 CITATION ISSUED.
Not serious Priority Foundation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

FOUND THE THREE COMPARTMENT SINK IN THE PRODUCE PRPE AREA NOT MAINTAINED; SINK IS LEAKING ON THE PREP FLOOR AND BEEN COLLECTED WITH A BUCKET WHEN WATER FROM ONE COMPARTMENT IS DRAINED. INSTRUCTED MANAGEMENT TO GET DRAINAGE SYSTEM SERVICED. PRIORITY FOUNDATION 7-38-025. CITATION ISSUED.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN INTERIOR AND EXTERIOR SURFACES OF EQUIPMENT IN PREP AREAS WHERE NEEDED AND MAINTAIN IN DELI, BAKERY, BUTCHER, SEAFOOD AND PRODUCE PREP AREAS.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORS UNDER AROUND AND BEHIND VARIOUS STORE EQUIPMENT IN PREP AREAS AND STORAGE AREAS IN NEED OF CLEANING. ALSO CLEANING OF FLOORS NEEDED IN WALK-IN UNITS AND FREEZERS. SOME FAN COVERS IN THE WALK-IN COOLERS NEED CLEANING TO REMOVE DUST OBSERVED ON COVERS; CLEAN AND MAINTAIN.

Aug 15, 2024 Short Form Complaint · Pass — Risk 1 (High)

Result: Pass.

May 20, 2024 Canvass · Pass — Risk 1 (High)

Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Weak hot water pressure at fresh meat hand wash sink, Instructed to provide under city pressure.
Severity not stated
THERMOMETERS PROVIDED & ACCURATE

Fresh meat display cooler missing thermometer, instructed to install.
Severity not stated
PERSONAL CLEANLINESS

Food handler at deli station not wearing an effective hair restraint, instructed to tuck in long hair in the hair net.
Severity not stated
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

Multi-use utensils not air dried at bakery dish washing area, leaving wet utensils to dry in sanitize comp, instructed to air dry utensils properly.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

Fan cover in walk-in coolers not clean, heavy dust build-up, instructed to clean and maintain.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Floors not clean under double door cooler at deli station, food debris and oil spills, instructed to clean and maintain.

Jun 27, 2023 Complaint · Pass w/ Conditions — Risk 1 (High)

Serious Priority
PROPER HOT HOLDING TEMPERATURES

3-501.16(A:1) OBSERVED ABOUT 20 LBS OF COOKED CHICKEN AT INADEQUATE HOT HOLDING TEMPERATURES LOCATED IN A HOT HOLDING UNIT IN THE PREPARED FOODS PREP AREA; OBSERVED ABOUT 20 LBS OF CHICKEN WINGS RANGING FROM 109F-121F DURING THE INSPECTION. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOOD AND ALWAYS MAINTAIN ALL HOT HOLDING TCS FOODS AT 135F OR ABOVE AT ALL TIMES. MANAGER DISCARDED SAID TCS FOOD DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
Serious Priority
PROPER COLD HOLDING TEMPERATURES

3-501.16(A:2,&B) OBSERVED ABOUT 50 LBS OF HUMMUS AT INADEQUATE COLD HOLDING TEMPERATURES RANGING FROM 48F-50.5F INSIDE OF A COLD HOLDING UNIT LOCATED IN THE CUSTOMER SERVICE AREA. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOOD AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED SAID TCS FOOD DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED UNDER VIOLATION ABOVE.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 OBSERVED A MINOR LEAK ON THE P-TRAP OF THE HAND WASHING SINK LOCATED IN THE RAW MEAT DELI FOOD PREP AREA AND A MINOR LEAK ON THE FAUCET OF THE 3 COMPARTMENT SINK LOCATED IN THE PREPARED FRUIT FOOD PREP AREA. INSTRUCTED TO REPAIR ALL.

Feb 6, 2023 Complaint · Pass w/ Conditions — Risk 1 (High)

Serious Priority
PROPER COLD HOLDING TEMPERATURES

3-501.16(A:2,&B) OBSERVED TCS FOODS IMPROPERLY BEING THAWED AND AT INADEQUATE COLD HOLDING TEMPERATURE; OBSERVED ABOUT 10 LBS OF MEATBALLS IN MARINARA SAUCE BEING IMPROPERLY THAWED IN A 3 COMPARTMENT SINK IN THE PREPARED FOODS/DELI DEPARTMENT, AT THE TIME OF THE INSPECTION TEMPERATURE RANGED FROM 54F-77F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
Severity not stated
APPROVED THAWING METHODS USED

3-501.13 OBSERVED IMPROPER THAWING OF TCS FOODS IN A COMPARTMENT OF THE 3 COMPARTMENT SINK IN STAGNET WATER THAT MEASURED 114F. INSTRUCTED TO NEVER THAW TCS FOODS IN STAGNANT WATER, ALL THAWING MUST BE IN COLD RUNNING WATER (NOT EXCEEDING 70F) UNTIL THE ITEM REACHES 41F.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 OBSERVED NO FLOOR DRAIN COVERS UNDER THE 3 COMPARTMENT SINK IN THE PREPARED FOODS PREP AREA. INSTRUCTED TO PROVIDE.

Apr 13, 2022 Complaint · Pass — Risk 1 (High)

Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

LIGHTS IN FREEZER IN NEED OF REPLACING. INSTRUCTED TO REPLACE AND MAINTAIN.

Mar 17, 2022 Short Form Complaint · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE OR CERTIFICATE POSTED. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN CITY OF CHICAGO CERTIFICATE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED FAN GUARDS IN MEAT CUTTING ROOM AND FRUIT CUTTING ROOM IN NEED OF CLEANING. MUST MAINTAIN.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED ALL STORAGE SHELVES IN THE RECEIVING AREA IN NEED OF CLEANING TO REMOVE ALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED FLOORS THROUGH OUT BACK ROOMS, DAIRY COOLER AND MEAT ROOM IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND ANY BUILD UP. WALLS IN FRUIT CUTTING ROOM IN NEED OF CLEANING TO REMOVE ANY SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED MISSING LIGHT SHIELDS IN MEAT CUTTING ROOMS. INSTRUCTED TO REPLACE AND MAINTAIN.

Jan 5, 2022 Canvass · Pass — Risk 1 (High)

Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED FAN GUARDS IN MEAT CUTTING ROOM AND FRUIT CUTTING ROOM IN NEED OF CLEANING. MUST MAINTAIN.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED ALL STORAGE SHELVES IN THE RECEIVING AREA IN NEED OF CLEANING TO REMOVE ALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

WATER AT FRUIT ROOM HANDSINK IS SLOW FLOWING. INSTRUCTED TO REMOVE DEVICE THAT SLOWS WATER. CORRECT AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED FLOORS THROUGH OUT BACK ROOMS, DAIRY COOLER AND MEAT ROOM IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND ANY BUILD UP. WALLS IN FRUIT CUTTING ROOM IN NEED OF CLEANING TO REMOVE ANY SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED MISSING LIGHT SHIELDS IN MEAT CUTTING ROOMS. INSTRUCTED TO REPLACE AND MAINTAIN.

Sep 22, 2020 Complaint · Pass — Risk 1 (High)

Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN THE FLOOR IN THE WALK IN FREEZER IN THE BAKERY AND THE WALK IN COOLER IN THE PRODUCE PREP AREA. INSRUCTED TO CLEAN THE FAN COVERS IN THE WALK-IN COOLER WHERE NEEDED.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO CLEAN THE VENTS ABOVE THE OVENS IN THE BAKERY AREA.

Aug 4, 2020 Short Form Complaint · Pass — Risk 1 (High)

Result: Pass.

May 15, 2020 Short Form Complaint · Pass — Risk 1 (High)

Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 INSTRUCTED TO CLEAN INTERIOR AND EXTERIOR SURFACES OF EQUIPMENT IN PREP AREAS WHERE NEEDED AND MAINTAIN IN DELI, BAKERY, BUTCHER, SEAFOOD AND PRODUCE PREP AREAS.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 OBSERVED A LEAK FROM THE PIPE UNDER THE EXPOSED HANDSINK IN THE SEAFOOD AREA; REPAIR LEAK FROM PIPE.
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

INSTRUCTED TO CLEAN TOILETS, SINKS AND FLOORS WHERE NEEDED IN WASHROOMS AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ORGANIZE AND MAINTAIN ALL STORAGE AREAS; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED FLOORS UNDER AROUND AND BEHIND VARIOUS STORE EQUIPMENT IN PREP AREAS AND STORAGE AREAS IN NEED OF CLEANING. ALSO CLEANING OF FLOORS NEEDED IN WALK-IN UNITS AND FREEZERS. SOME FAN COVERS IN THE WALK-IN COOLERS NEED CLEANING TO REMOVE DUST OBSERVED ON COVERS; CLEAN AND MAINTAIN. OBSERVED SOME CEILING VENTS ON SELLING FLOOR WITH DUST; CLEAN VENTS WHERE NEEDED.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 OBSERVED SOME WATER STAINED CEILING TILES ON THE SECOND FLOOR; REPLACE TILE WHERE NEEDED.

Mar 6, 2020 Complaint · Pass — Risk 1 (High)

Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN INTERIOR AND EXTERIOR SURFACES OF EQUIPMENT IN PREP AREAS WHERE NEEDED AND MAINTAIN IN DELI, BAKERY, BUTCHER, SEAFOOD AND PRODUCE PREP AREAS.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAK FROM THE PIPE UNDER THE EXPOSED HANDSINK IN THE SEAFOOD AREA; REPAIR LEAK FROM PIPE.
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

INSTRUCTED TO CLEAN TOILETS, SINKS AND FLOORS WHERE NEEDED IN WASHROOMS AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ORGANIZE AND MAINTAIN ALL STORAGE AREAS; REMOVE UNNECESSARY ITEMS TO AVIOD CLUTTER.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORS UNDER AROUND AND BEHIND VARIOUS STORE EQUIPMENT IN PREP AREAS AND STORAGE AREAS IN NEED OF CLEANING. ALSO CLEANING OF FLOORS NEEDED IN WALK-IN UNITS AND FREEZERS. SOME FAN COVERS IN THE WALK-IN COOLERS NEED CLEANING TO REMOVE DUST OBSERVED ON COVERS; CLEAN AND MAINTAIN. OBSERVED SOME CEILING VENTS ON SELLING FLOOR WITH DUST; CLEAN VENTS WHERE NEEDED.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOME WATER STAINED CEILING TILES ON THE SECOND FLOOR; REPLACE TILE WHERE NEEDED.

Oct 1, 2019 Complaint Re-Inspection · Pass — Risk 1 (High)

Result: Pass.

Sep 23, 2019 Complaint · Fail — Risk 1 (High)

Serious Priority
PROPER HOT HOLDING TEMPERATURES

FOUND CHICKEN PILLED HIGH IN DELI STEAM TABLE/DISPLAY CASE AT 110F. ALL HOT FOOD HOLDING MUST BE HELD AT 135F OR ABOVE AT ALL TIMES.4LBS OF CHICKEN FOOD DISGARDED AT $100. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
Serious Priority
PROPER COLD HOLDING TEMPERATURES

FOUND TILAPIA STORE DIN SEAFOOD DISPLAY COOLER AT 48.3F AT TIME OF INSPECTION. ALL COLD HOLDING FOOD MUST MAINTAIN A TEMPERATURE OF 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. 7-42-090. CITATION CONSOLIDATED WITH ABOVE VIOLATION.
Severity not stated
THERMOMETERS PROVIDED & ACCURATE

FOUND NO THERMOMETER INSIDE THE FOLLOWING WALK IN COOLER: DAIRY, MEAT AND DELI. LOCATED ON BOTH FIRST AND SECOND FLOOR.
Not serious Priority Foundation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

FOUND NO TEMPERATURE MEASURING DEVICE FOR HIGH TEMPERATURE DISH MACHINE. MUST PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
Not serious Priority Foundation
PREVIOUS CORE VIOLATION CORRECTED

FOUND PREVIOUS CORE VIOLATIONS NOT CORRECTED BY CORRECT BY DATE (NON-COMPLIANCE) FROM INSPECTION REPORT# 2269099: 4-501.12 OBSERVED CUTTING BOARDS IN MEAT DEPARTMENT HEAVILY SCORED WITH DEEP GROOVES AND STAINS. MUST REPLACE AND MAINTAIN 5-205.15 OBSERVED FAUCET LEAKING IN PRODUCE 6-201.16 OBSERVED CEILING IN BAKERY DEPARTMENT IN DISREPAIR, BURNED, MISSING CEILING TILES ABOVE OVEN AND PROOFER. INSTRUCTED TO REPAIR AND MAINTAIN. INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

Mar 8, 2019 Short Form Complaint · Pass — Risk 1 (High)

Severity not stated
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E) OBSERVED MEAT SLICER WITH DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.12 OBSERVED CUTTING BOARDS IN MEAT DEPARTMENT HEAVILY SCORED WITH DEEP GROOVES AND STAINS. MUST REPLACE AND MAINTAIN
Not serious Priority Foundation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-302.13 OBSERVED HIGH TEMPERATURE WAREWASHING MACHINE MEASURING DEVICE GAUGE IN DISREPAIR IN BAKERY DEPARTMENT. INSTRUCTED PIC TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 OBSERVED THREE COMPARTMENT SINK IN DISREPAIR IN DELI AND PRODUCE DEPARTMENT. WASHBASIN IS LEAKING IN DELI AND FAUCET IS LEAKING IN PRODUCE AND DELI.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED FLOOR DRAINS THROUGHOUT THE FACILITY WITH ACCUMULATION OF DEBRIS INSIDE AREA. MUST DETAIL CLEAN AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.16 OBSERVED CEILING IN BAKERY DEPARTMENT IN DISREPAIR, BURNED, MISSING CEILING TILES ABOVE OVEN AND PROOFER. INSTRUCTED TO REPAIR AND MAINTAIN.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14 OBSERVED HOOD IN DELI WITH ACCUMULATION OF GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

Jan 4, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS AT THE HAND SINK IN THE DELI AND MEAT DEPARTMENT AREAS OF THE STORE. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-38-030(C)
Severity not stated
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED MEAT SLICER WITH DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
Serious Priority
PROPER HOT HOLDING TEMPERATURES

OBSERVED READY TO EAT CHICKEN AT THE HOT BAR AT 86-104 DEGREE F., HONEY WINGS AND BAR-B-QUE WINGS AT IMPROPER HOT HOLDING TEMPERATURES. INSTRUCTED THAT READY TO EAT HOT HOLDING FOODS SHOULD BE KEPT AT 135F DEGREES OR ABOVE. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005.
Serious Priority
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

OBSERVED THREE LARGE DISPENSING CANISTER OF TOXIC CHEMICALS STORED INTERMINGLE IN FOOD PREPARATION AREA IN BAKERY DEPARTMENT(DRAIN FLOOR CLEANER LmENTARY, ETC.) STORED IN VARIOUS AREAS THROUGHOUT DEPARTMENT, NEAR AND NEXT TO OPEN FOOD/RACKS OF FOOD (COOKIES, CAKES,BREAD ETC). INFORMED PIC TO REMOVE AND PROVIDE DESIGNATED AREA FOR TOXIC CHEMICALS OUTSIDE OF FOOD PREPARATION AREA. PRIORITY VIOLATION. CITATION ISSUED, 7-38-005.
Not serious Priority Foundation
THERMOMETERS PROVIDED & ACCURATE

OBSERVED FACILITY WITH NO PROBE THERMOMETER FOR MEASURING COOKED FOOD IN DELI AND MEAT DEPARTMENT FOR FOOD ACCURACY. INSTRUCTED PIC TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-38-005.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS IN MEAT DEPARTMENT HEAVILY SCORED WITH DEEP GROOVES AND STAINS. MUST REPLACE AND MAINTAIN
Not serious Priority Foundation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO TEST STRIPS IN THE BAKERY, PRODUCE, AND MEAT DEPARTMENT AREAS OF THE STORE FOR TEST SANITIZER RESIDUAL. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-38-005
Not serious Priority Foundation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED HIGH TEMPERATURE WAREWASHING MACHINE MEASURING DEVICE GUAGE IN DISREPAIR IN BAKERY DEPARTMENT. INSTRUCTED PIC TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THREE COMPARTMENT SINK IN DISREPAIR IN DELI AND PRODUCE DEPARTMENT. WASHBASIN IS LEAKING IN DELI AND FAUCET IS LEAKING IN PRODUCE AND DELI.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR DRAINS THROUGHOUT THE FACILITY WITH ACCUMULATION OF DEBRIS INSIDE AREA. MUST DETAIL CLEAN AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CEILING IN BAKERY DEPARTMENT IN DISREPAIR, BURNED, MISSING CEILING TILES ABOVE OVEN AND PROOFER. INSTRUCTED TO REPAIR AND MAINTAIN.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED HOOD IN DELI WITH ACCUMULATION OF GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

Jun 21, 2018 Short Form Complaint · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CARDBOARD BEING RE-USED AS A SHELF LINER IN THE BAKERY FOOD PREP AREA. INSTRUCTED TO REMOVE CARDBOARD AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED AN ACCUMULATED DEBRIS ON THE WATER FOUNTAINS LOCATED ON THE 2ND FLOOR EMPLOYEE BREAK AREA. OBSERVED MINOR CONDENSATION ON THE CONDENSER LOCATED ABOUT THE RAW BEEF OF THE REACH IN COOLERS OF THE RAW MEAT PREP AREA. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED ACCUMULATED DUST ON THE VENTS LOCATED IN ALL WASHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED WATER STAINED CEILING TILES LOCATED THRU OUT THE 2ND FLOOR DRY STORAGE AREA. OBSERVED A DAMAGED CEILING TILE LOCATED IN THE 2ND FLOOR FRUIT AND VEGETABLE FOOD PREP AREA. INSTRUCTED TO REPLACE ALL AND MAINTAIN.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A MINOR LEAK ON THE LEFT FAUCET OF THE 3 COMPARTMENT SINK LOCATED IN THE FRUIT AND VEGETABLE FOOD PREP AREA ON THE 2ND FLOOR. INSTRUCTED TO REPAIR. OBSERVED 1 OUT OF 2 WASH BOWLS IN THE CUSTOMER MEN'S WASHROOM NOT WORKING PROPERLY. INSTRUCTED TO REPAIR SO THAT WARM WATER CONTINUOUSLY RUNS FOR AT LEAST 15 SECONDS AND MAINTAIN. OBSERVED A PLASTIC CONTAINER AROUND THE DRAIN PIPE LOCATED UNDER THE 1 COMPARTMENT SINK OF THE BAKERY FOOD PREP AREA. INSTRUCTED TO REMOVE.

May 9, 2018 Complaint · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CARDBOARD BEING RE-USED AS A SHELF LINER IN THE BAKERY FOOD PREP AREA. INSTRUCTED TO REMOVE CARDBOARD AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED AN ACCUMULATED DEBRIS ON THE WATER FOUNTAINS LOCATED ON THE 2ND FLOOR EMPLOYEE BREAK AREA. OBSERVED MINOR CONDENSATION ON THE CONDENSER LOCATED ABOUT THE RAW BEEF OF THE REACH IN COOLERS OF THE RAW MEAT PREP AREA. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED ACCUMULATED DUST ON THE VENTS LOCATED IN ALL WASHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED WATER STAINED CEILING TILES LOCATED THRU OUT THE 2ND FLOOR DRY STORAGE AREA. OBSERVED A DAMAGED CEILING TILE LOCATED IN THE 2ND FLOOR FRUIT AND VEGETABLE FOOD PREP AREA. INSTRUCTED TO REPLACE ALL AND MAINTAIN.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A MINOR LEAK ON THE LEFT FAUCET OF THE 3 COMPARTMENT SINK LOCATED IN THE FRUIT AND VEGETABLE FOOD PREP AREA ON THE 2ND FLOOR. INSTRUCTED TO REPAIR. OBSERVED 1 OUT OF 2 WASH BOWLS IN THE CUSTOMER MEN'S WASHROOM NOT WORKING PROPERLY. INSTRUCTED TO REPAIR SO THAT WARM WATER CONTINUOUSLY RUNS FOR AT LEAST 15 SECONDS AND MAINTAIN. OBSERVED A PLASTIC CONTAINER AROUND THE DRAIN PIPE LOCATED UNDER THE 1 COMPARTMENT SINK OF THE BAKERY FOOD PREP AREA. INSTRUCTED TO REMOVE.

Mar 2, 2018 Complaint Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED SOME MINOR FOOD AND DIRT DEBRIS LOCATED BY THE DELI AND HOT FOODS AREA. ALSO OBSERVED STANDING WATER UNDER THE JUICING MACHINE IN THE PREPARE FRUITS FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED A BLACK SUBSTANCE ON THE WALL OF THE 3 COMPARTMENT SINK LOCATED IN THE MEAT CUTTING FOOD PREP AREA. OBSERVED DUST ON THE FANS LOCATED IN THE DAIRY AND RAW MEATS WALK IN COOLER. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED HOT WATER PRESSURE NEEDS TO BE INCREASE AT THE EXPOSED HAND SINK LOCATED IN THE RAW MEAT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

Feb 23, 2018 Complaint · Fail — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EAST EXIT DOOR NOT RODENT PROOFED WITH A 1 INCH GAP ON THE FAR RIGHT SIDE OF SAID DOOR AT THE BOTTOM. INSTRUCTED TO REPAIR AND MAKE SAID DOOR RODENT PROOFED AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED SOME MINOR FOOD AND DIRT DEBRIS LOCATED BY THE DELI AND HOT FOODS AREA. ALSO OBSERVED STANDING WATER UNDER THE JUICING MACHINE IN THE PREPARE FRUITS FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED A BLACK SUBSTANCE ON THE WALL OF THE 3 COMPARTMENT SINK LOCATED IN THE MEAT CUTTING FOOD PREP AREA. OBSERVED DUST ON THE FANS LOCATED IN THE DAIRY AND RAW MEATS WALK IN COOLER. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED HOT WATER PRESSURE NEEDS TO BE INCREASE AT THE EXPOSED HAND SINK LOCATED IN THE RAW MEAT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

Nov 16, 2017 Short Form Complaint · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND THE DETERGENT AND SANITIZER HOSES AT THE 3-COMPARTMENT SINK IN THE 2ND FL. PRODUCE FOOD PREPARATION TOO LONG. INSTRUCTED TO SHORTEN THE HOSES SO THAT THEY DO NOT REST IN THE WATER WHEN COMPARTMENTS ARE FILLED. MAINTAIN SAME.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE SHELVES IN THE CABINET NEXT TO THE PAN WASHER IN THE BAKERY FOOD PREPARATION AREA HAS FOOD AND DIRT DEBRIS. THE REAR EXTERIOR AND THE INTERIOR OF THE DEEP FRYERS IN THE CHEF KITCHEN PREPARATION AREA HAS THICK GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN BOTH.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Observed excessive brown substance on outside of hot holding sliding doors in deli area. Observed dirt build up along tracks of these cases. Observed excessive dust accumulation on signage and light fixtures above the deli area. Must detail clean and sanitize all. Observed thick, brown liquid under hot holding pans on the salad bar. Must remove liquid, detail clean and sanitize. Must maintain same.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

THE FLOORS IN THE CORNERS, UNDER/AROUND THE PAN WASHER, PREP TABLES, COOKING EQUIPMENT AND DISPLAY CASE IN THE BAKERY AND CHEF'S KITCHEN HAS THICK GREASE, FOOD AND DIRT BUILD UP. ALSO, THE INTERIOR/EXTERIOR OF ALL THE FLOOR DRAINS NEEDS TO BE CLEANED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. -THE FLOORS IN FRONT OF THE PAN WASHER, 3-COMPARTMENT AND HAND WASHING SINK IN THE BAKERY FOOD PREPARATION AREA NEEDS TO BE REGROUTED. INSTRUCTED TO REGROUT AND MAINTAIN.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

THE LOWER WALLS AROUND THE PREP TABLE NEXT TO THE PAN WASHER IN THE BAKERY ALONG WITH THE WALLS AROUND THE SINKS AND DEEP FRYERS IN THE CHEF'S KITCHEN HAS FOOD, DIRT AND GREASE SPLATTERS. INSTRUCTED TO CLEAN AND MAINTAIN.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MOPS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP TO DRY WHEN NOT IN USE.

Oct 20, 2017 Short Form Complaint · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND THE DETERGENT AND SANITIZER HOSES AT THE 3-COMPARTMENT SINK IN THE 2ND FL. PRODUCE FOOD PREPARATION TOO LONG. INSTRUCTED TO SHORTEN THE HOSES SO THAT THEY DO NOT REST IN THE WATER WHEN COMPARTMENTS ARE FILLED. MAINTAIN SAME.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE SHELVES IN THE CABINET NEXT TO THE PAN WASHER IN THE BAKERY FOOD PREPARATION AREA HAS FOOD AND DIRT DEBRIS. THE REAR EXTERIOR AND THE INTERIOR OF THE DEEP FRYERS IN THE CHEF KITCHEN PREPARATION AREA HAS THICK GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN BOTH.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

THE FLOORS IN THE CORNERS, UNDER/AROUND THE PAN WASHER, PREP TABLES, COOKING EQUIPMENT AND DISPLAY CASE IN THE BAKERY AND CHEF'S KITCHEN HAS THICK GREASE, FOOD AND DIRT BUILD UP. ALSO, THE INTERIOR/EXTERIOR OF ALL THE FLOOR DRAINS NEEDS TO BE CLEANED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. -THE FLOORS IN FRONT OF THE PAN WASHER, 3-COMPARTMENT AND HAND WASHING SINK IN THE BAKERY FOOD PREPARATION AREA NEEDS TO BE REGROUTED. INSTRUCTED TO REGROUT AND MAINTAIN.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

THE LOWER WALLS AROUND THE PREP TABLE NEXT TO THE PAN WASHER IN THE BAKERY ALONG WITH THE WALLS AROUND THE SINKS AND DEEP FRYERS IN THE CHEF'S KITCHEN HAS FOOD, DIRT AND GREASE SPLATTERS. INSTRUCTED TO CLEAN AND MAINTAIN.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MOPS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP TO DRY WHEN NOT IN USE.

May 19, 2017 Complaint · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND THE DETERGENT AND SANITIZER HOSES AT THE 3-COMPARTMENT SINK IN THE 2ND FL. PRODUCE FOOD PREPARATION TOO LONG. INSTRUCTED TO SHORTEN THE HOSES SO THAT THEY DO NOT REST IN THE WATER WHEN COMPARTMENTS ARE FILLED. MAINTAIN SAME.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE SHELVES IN THE CABINET NEXT TO THE PAN WASHER IN THE BAKERY FOOD PREPARATION AREA HAS FOOD AND DIRT DEBRIS. THE REAR EXTERIOR AND THE INTERIOR OF THE DEEP FRYERS IN THE CHEF KITCHEN PREPARATION AREA HAS THICK GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN BOTH.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

THE FLOORS IN THE CORNERS, UNDER/AROUND THE PAN WASHER, PREP TABLES, COOKING EQUIPMENT AND DISPLAY CASE IN THE BAKERY AND CHEF'S KITCHEN HAS THICK GREASE, FOOD AND DIRT BUILD UP. ALSO, THE INTERIOR/EXTERIOR OF ALL THE FLOOR DRAINS NEEDS TO BE CLEANED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. -THE FLOORS IN FRONT OF THE PAN WASHER, 3-COMPARTMENT AND HAND WASHING SINK IN THE BAKERY FOOD PREPARATION AREA NEEDS TO BE REGROUTED. INSTRUCTED TO REGROUT AND MAINTAIN.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

THE LOWER WALLS AROUND THE PREP TABLE NEXT TO THE PAN WASHER IN THE BAKERY ALONG WITH THE WALLS AROUND THE SINKS AND DEEP FRYERS IN THE CHEF'S KITCHEN HAS FOOD, DIRT AND GREASE SPLATTERS. INSTRUCTED TO CLEAN AND MAINTAIN.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MOPS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP TO DRY WHEN NOT IN USE.

Jan 27, 2017 Short Form Complaint · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO RECAULK AROUND THE LEFT WASHBOWL IN THE WOMEN'S CUSTOMER TOILET ROOM. INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARD WITH THE DEEP, DARK GROOVES AND STAINS IN THE DELI FRONT PREP AREA. MAINTAIN ALL.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: -STORAGE RACKS IN THE REAR MEAT DEPARTMENT'S WALK IN COOLER AND FRONT PREP AREA IN THE DELI. REMOVE DIRT/DUST AND FOOD BUILD UP. -THE KNIFE RACKS IN ALL PREP AREAS. -THE DIAPER AND SHELVES IN THE FRONT DAIRY DISPLAY CASE. -THE EXTERIOR AND INTERIOR OF THE COOKING EQUIPMENT IN THE DELI/CHEF'S KITCHEN. REMOVE THICK DIRT, GREASE AND FOOD BUILD UP FROM THE EQUIPMENT.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS. FLOORS IN ALL CORNERS, IN ALL WALK IN COOLERS/FREEZERS AND UNDER THE COOKING EQUIPMENT IN THE DELI/CHEF'S KITCHEN. REMOVE THICK DIRT/DUST, GREASE AND FOOD BUILD UP.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AND VENTS IN THE DELI/CHEF'S KITCHEN, IN THE BAKERY PREP AREA AND IN THE MEAT DEPARTMENT. INSTRUCTED TO REPLACE ALL OF THE WATER STAINED CEILING TILES IN THE REAR OSCO RECEIVING AND ABOVE THE DAIRY REACH IN COOLER. MAINTAIN ALL.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO FIX THE FOLLOWING PLUMBING ISSUES: -LEAK AT THE BASE OF BOTH THE 2 AND 3 COMPARTMENT SINK IN THE 2ND FL PRODUCE PREP AREA. -WATER SPROUTS OUT AT THE BOTTOM OF THE FAUCET OF THE 3-COMP. SINK IN THE BAKERY FRONT AREA. -LEAK AT THE P-TRAP ON THE EXPOSED HAND WASHING SINK IN THE DELI/CHEF'S KITCHEN. MAINTAIN ALL.

Jan 17, 2017 Complaint · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO RECAULK AROUND THE LEFT WASHBOWL IN THE WOMEN'S CUSTOMER TOILET ROOM. INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARD WITH THE DEEP, DARK GROOVES AND STAINS IN THE DELI FRONT PREP AREA. MAINTAIN ALL.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: -STORAGE RACKS IN THE REAR MEAT DEPARTMENT'S WALK IN COOLER AND FRONT PREP AREA IN THE DELI. REMOVE DIRT/DUST AND FOOD BUILD UP. -THE KNIFE RACKS IN ALL PREP AREAS. -THE DIAPER AND SHELVES IN THE FRONT DAIRY DISPLAY CASE. -THE EXTERIOR AND INTERIOR OF THE COOKING EQUIPMENT IN THE DELI/CHEF'S KITCHEN. REMOVE THICK DIRT, GREASE AND FOOD BUILD UP FROM THE EQUIPMENT.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS. FLOORS IN ALL CORNERS, IN ALL WALK IN COOLERS/FREEZERS AND UNDER THE COOKING EQUIPMENT IN THE DELI/CHEF'S KITCHEN. REMOVE THICK DIRT/DUST, GREASE AND FOOD BUILD UP.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AND VENTS IN THE DELI/CHEF'S KITCHEN, IN THE BAKERY PREP AREA AND IN THE MEAT DEPARTMENT. INSTRUCTED TO REPLACE ALL OF THE WATER STAINED CEILING TILES IN THE REAR OSCO RECEIVING AND ABOVE THE DAIRY REACH IN COOLER. MAINTAIN ALL.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO FIX THE FOLLOWING PLUMBING ISSUES: -LEAK AT THE BASE OF BOTH THE 2 AND 3 COMPARTMENT SINK IN THE 2ND FL PRODUCE PREP AREA. -WATER SPROUTS OUT AT THE BOTTOM OF THE FAUCET OF THE 3-COMP. SINK IN THE BAKERY FRONT AREA. -LEAK AT THE P-TRAP ON THE EXPOSED HAND WASHING SINK IN THE DELI/CHEF'S KITCHEN. MAINTAIN ALL.

Dec 20, 2016 Complaint · Pass — Risk 1 (High)

Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

STANDING WATER ALONG WALL BASE IN DELI STATION AND HOT FOOD PREP AREAS. INSTRUCTED TO CLEAN AND KEEP DRY AS POSSIBLE.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EMPLOYEES CLOTHINGS STORED AT DELI STATION SHELVES, INSTRUCTED TO KEEP AWAY.

Nov 18, 2016 Complaint · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DELI COOLER DOORS TRACKS NOT CLEAN AND UNDER MATTS, INSTRUCTED TO CLEAN AND MAINTAIN.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FLY TRAP INSTALLED CLOSE TO RAW MEAT DEPT, INSTRUCTED TO REMOVE.

Aug 12, 2016 Short Form Complaint · Pass — Risk 1 (High)

Result: Pass.

Jun 16, 2016 Complaint · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

HEAVY DUST BUILD-UP NOTED ON WALK-IN COOLER FAN COVERS, INSTRUCTED TO CLEAN AND MAINTAIN.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CRAKED AND BROKEN LIGHT SHIELDS IN WALK-IN FREEZER. INSTRUCTED TO REPLACE.
Not serious Minor
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MENS TOILET ROOM VENT NOT WORKING, INSTRUCTED TO REPAIR AND MAINTAIN.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

WEAK HOT WATER PRESSURE AT BUTCHER PREP AREA HAND SINK. INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MISSING REGRIGERATION THERMOMETER IN SEVERAL COOLERS, INSTRUCTED TO INSTALL.

Jan 25, 2016 Complaint · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INADEQUATE UTENSILS STORAGE SHELVINGS IN FRESH FRUIT PREP AREA AT 2ND FL. NOTED CLEAN POTS STORED IN 3-COMP SINK TO DRY, INSTRUCTED TO KEEP SINK FREE AND PROVIDE CLEAN UTENSILS SHELVINGS.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

PREP COOLER DOOR TOPS AND DELI COOLERS DOOR TRACKS NOT CLEAN, FOOD STAINS AND DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NOT CLEAN BEHIND PREP TABLES IN HOT FOODS PREP AREA, GREASE SPILLS, TRASH AND FOOD WASTE NOTED. INSTRUCTED TO CLEAN AND MAINTAIN.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FLY TRAP NOTED AT NORTH WALL OF DELI STATION, INSTRUCTED TO REMOVE.

Nov 30, 2015 Recent Inspection · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE LEDGES AND UNDER FOOD STORAGE CASES OF THE BAKERY DEPARTMENT WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR AND EXTERIOR OF THE STORAGE CASES.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR UNDER THE HIGH TEMPERATURE DISH MACHINE AND THE SHELVING NEXT TO IT WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE PLUMBING LEAKING UNDER THE EXPOSED HAND SINK INSIDE OF THE 2ND FLOOR MEAT PREPARATION ROOM. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

Nov 4, 2015 Short Form Complaint · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE LEDGES AND UNDER FOOD STORAGE CASES OF THE BAKERY DEPARTMENT WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR AND EXTERIOR OF THE STORAGE CASES.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR UNDER THE HIGH TEMPERATURE DISH MACHINE AND THE SHELVING NEXT TO IT WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE PLUMBING LEAKING UNDER THE EXPOSED HAND SINK INSIDE OF THE 2ND FLOOR MEAT PREPARATION ROOM. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

Oct 28, 2015 Complaint Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE LEDGES AND UNDER FOOD STORAGE CASES OF THE BAKERY DEPARTMENT WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR AND EXTERIOR OF THE STORAGE CASES.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR UNDER THE HIGH TEMPERATURE DISH MACHINE AND THE SHELVING NEXT TO IT WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE PLUMBING LEAKING UNDER THE EXPOSED HAND SINK INSIDE OF THE 2ND FLOOR MEAT PREPARATION ROOM. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

Oct 21, 2015 Complaint · Fail — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPROXIMATELY 40 LIVE FRUIT FLIES ON THE BOXES, WALLS, CEILING AND SHELVING AS WELL AS 3-5 FLYING AROUND THE BAKERY PREP AREA; 25 ON THE GREEN SHELVING ABOVE THE SINKS AND ON THE CEILING OF THE 2ND FLOOR PRODUCE PREP AREA; 5-10 FLYING AROUND THE DELI PREP AREA. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO MINIMIZE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE LEDGES AND UNDER FOOD STORAGE CASES OF THE BAKERY DEPARTMENT WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR AND EXTERIOR OF THE STORAGE CASES.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR UNDER THE HIGH TEMPERATURE DISH MACHINE AND THE SHELVING NEXT TO IT WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE PLUMBING LEAKING UNDER THE EXPOSED HAND SINK INSIDE OF THE 2ND FLOOR MEAT PREPARATION ROOM. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

Aug 12, 2015 Short Form Complaint · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED GASKETS TORN ON 2 AND 3 DOOR PREP COOLERS/FREEZERS INSIDE OF THE DELI PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN ALL GASKETS.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED PREP COOLERS GASKETS WITH ACCUMULATED FOOD DEBRIS INSIDE OF THE DELI PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL GASKETS.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR DRAINS WITH ACCUMULATED BUILD UP IN THE MEAT REFRIGERATED PREP AREA 2 COMPARTMENT SINK AND INSIDE OF THE FLOOR DRAIN OF THE BAKERY 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR DRAINS.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE LEFT FAUCET BASE LEAKING AT THE 3 COMPARTMENT SINKS OF THE BAKERY AND PRODUCE PREP AREAS. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

Jul 24, 2015 Canvass Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED GASKETS TORN ON 2 AND 3 DOOR PREP COOLERS/FREEZERS INSIDE OF THE DELI PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN ALL GASKETS.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED PREP COOLERS GASKETS WITH ACCUMULATED FOOD DEBRIS INSIDE OF THE DELI PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL GASKETS.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR DRAINS WITH ACCUMULATED BUILD UP IN THE MEAT REFRIGERATED PREP AREA 2 COMPARTMENT SINK AND INSIDE OF THE FLOOR DRAIN OF THE BAKERY 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR DRAINS.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE DRAIN PLUG AT THE DELI 3 COMPARTMENT SINK'S LEFT BASIN AND THE PRODUCE 3 COMPARTMENT SINK'S MIDDLE BASIN NOT FUNCTIONING PROPERLY TO HOLD WATER INSIDE OF THE BASIN. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE LEFT FAUCET BASE LEAKING AT THE 3 COMPARTMENT SINKS OF THE BAKERY AND PRODUCE PREP AREAS. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

Jul 17, 2015 Canvass · Fail — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPROXIMATELY 50 LIVE FRUIT FLIES ON THE WALLS AND CEILING OF THE 2ND FLOOR PRODUCE PREP AREA. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO MINIMIZE/ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED GASKETS TORN ON 2 AND 3 DOOR PREP COOLERS/FREEZERS INSIDE OF THE DELI PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN ALL GASKETS.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED PREP COOLERS GASKETS WITH ACCUMULATED FOOD DEBRIS INSIDE OF THE DELI PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL GASKETS.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR DRAINS WITH ACCUMULATED BUILD UP IN THE MEAT REFRIGERATED PREP AREA 2 COMPARTMENT SINK AND INSIDE OF THE FLOOR DRAIN OF THE BAKERY 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR DRAINS.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE LEFT FAUCET BASE LEAKING AT THE 3 COMPARTMENT SINKS OF THE BAKERY AND PRODUCE PREP AREAS. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE DRAIN PLUG AT THE DELI 3 COMPARTMENT SINK'S LEFT BASIN AND THE PRODUCE 3 COMPARTMENT SINK'S MIDDLE BASIN NOT FUNCTIONING PROPERLY TO HOLD WATER INSIDE OF THE BASIN. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

Oct 31, 2014 Complaint · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS IN PRODUCE DEPARTMENT IN NEED OF REPLACING. WORN AND DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF DELI, BAKERY AND MEAT DEPT COOLERS IN NEED OF CLEANIG TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN GROCERY BACK ROOM IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND BUILD UP UNDER ALL SHELVES.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN BAKERY AND PRODUCE PREP AREAS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HANDSINK IN DELI SLOW DRAINING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

May 6, 2014 Short Form Complaint · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED DUST BUILDUP ON VENT FAN COVERS IN ALL WALK-IN COOLERS THROUGHOUT FACILITY. DETAIL CLEAN AND MAINTIAN ALL VENT FAN COVERS.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

IN ALL SERVICE DEPARTMENTS (DELI, BAKERY, KITCHEN, FOOD PREP AREAS) OBSERVED STORAGE RACKS AND REFRIGERATOR GASKETS WITH DUST AND FOOD DEBRIS BUILDUP. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FOOD STORAGE RACKS AND RUBBER GASKETS.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

IN ALL SERVICE DEPARTMENTS (DELI, BAKERY, PREP AREAS, KITCHEN) OBSERVED DUST BUILDUP, FOOD DEBRIS, WATER BUILDUP, AND SPLASH DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL SOILED FLOORS.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VARIOUS WATER LEAKS IN ALL SERVICE DEPARTMENTS. INSTRUCTED MANAGER TO CONTACT A PLUMBER TO REPAIR LEAKING FAUCETS, FAUCET HEADS, AND WATER LINES.

Mar 5, 2014 Complaint Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED DUST BUILDUP ON VENT FAN COVERS IN ALL WALK-IN COOLERS THROUGHOUT FACILITY. DETAIL CLEAN AND MAINTIAN ALL VENT FAN COVERS.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

IN ALL SERVICE DEPARTMENTS (DELI, BAKERY, KITCHEN, FOOD PREP AREAS) OBSERVED STORAGE RACKS AND REFRIGERATOR GASKETS WITH DUST AND FOOD DEBRIS BUILDUP. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FOOD STORAGE RACKS AND RUBBER GASKETS.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

IN ALL SERVICE DEPARTMENTS (DELI, BAKERY, PREP AREAS, KITCHEN) OBSERVED DUST BUILDUP, FOOD DEBRIS, WATER BUILDUP, AND SPLASH DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL SOILED FLOORS.

Feb 24, 2014 Complaint · Fail — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED FOOD NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED A SLIMY DISCOLORATION ON THE INSIDE PANEL AND INTERIOR CONTACT SURFACES OF THE ICE MACHINE. OBSERVED BLACK FLECKS AND SLIMY SUBSTANCE ON THE ICE INSIDE OF THE ICE CART. MANAGEMENT VOLUNTARILY DISCARDED ICE AND THE ICE MACHINE WAS TAGGED. MANAGEMENT INSTRUCTED TO REPLACE THE MACHINE OR REMOVE DISCOLORATION FROM THE INTERIOR SURFACES AND TO REPLACE ANY SOILED WATER HOSES INSIDE OF THE MACHINE. MUST CLEAN AND SANITIZE INTERIOR SURFACES. SERIOUS VIOLATION 7-38-005A.
Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED A 1/4'' GAP AT THE BOTTOM OF THE FRONT ENTRANCE DOOR WITH VISIBLE LIGHT SHINING THROUGH THE BOTTOM. ALL DOORS LEADING TO THE OUTSIDE MUST BE PROPERLY SEALED TO PREVENT RODENT INTRUSION AT ALL TIMES. SERIOUS VIOLATION 7-38-020
Not serious Serious (Chicago's middle tier)
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

OBSERVED 3-COMPARTMENTS SINKS AT THE VEGETABLE PREP AREA, MEAT PREP, AND DELI NOT ABLE TO CONTAIN WATER TO PROPERLY WASH, RINSE, AND SANITIZE. ONE STOPPER AND STOPPER HANDLE AT EACH 3-COMPARTMENT IS IN POOR REPAIR DUE TO FOOD DEBRIS BUILDUP. STAFF IS ABLE TO USE OTHER 3-COMPARTMENT SINKS IN FACILITY THAT ARE CURRENTLY ABLE TO PROPERLY WASH, RINSE, AND SANITIZE. MANAGEMENT INSTRUCTED TO REPAIR 3-COMPARTMENT SINKS IN POOR REPAIR TO PROPERLY WASH, RINSE, AND SANITZE AT ALL TIMES. SERIOUS VIOLATION 7-38-030
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED DUST BUILDUP ON VENT FAN COVERS IN ALL WALK-IN COOLERS THROUGHOUT FACILITY. DETAIL CLEAN AND MAINTIAN ALL VENT FAN COVERS.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

IN ALL SERVICE DEPARTMENTS (DELI, BAKERY, KITCHEN, FOOD PREP AREAS) OBSERVED STORAGE RACKS AND REFRIGERATOR GASKETS WITH DUST AND FOOD DEBRIS BUILDUP. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FOOD STORAGE RACKS AND RUBBER GASKETS.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

IN ALL SERVICE DEPARTMENTS (DELI, BAKERY, PREP AREAS, KITCHEN) OBSERVED DUST BUILDUP, FOOD DEBRIS, WATER BUILDUP, AND SPLASH DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL SOILED FLOORS.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VARIOUS WATER LEAKS IN ALL SERVICE DEPARTMENTS. INSTRUCTED MANAGER TO CONTACT A PLUMBER TO REPAIR LEAKING FAUCETS, FAUCET HEADS, AND WATER LINES.

Jan 14, 2014 Short Form Complaint · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINTAIN STORAGE RACKS AND INTERIOR OF COOKING EQUIPMENT IN THE CHEF'S KITCHEN AND STORAGE RACKS IN THE BAKERY AND MEAT DEPARTMENT.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REGROUT FLOORS IN FRONT OF PREP REACH IN COOLERS (COOLERS ARE BEING USED FOR DRY STORAGE)AND COOKING EQUIPMENT IN THE CHEF'S KITCHEN PREP AREA.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN AND MAINTAIN THE VENTS, WALLS AND CEILING IN CHEF'S KITCHEN, BAKERY AND MEAT PREP AREA.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST FIX AND MAINTAIN THE LEAK AT THE SANITIZING COMPARTMENT ON THE 3-COMP. SINK, THE P-TRAP ON THE EXPOSED HAND WASHING SINK IN THE CHEF'S KITCHEN PREP AREA AND AT THE MIXING VALVE AT THE EXPOSED HAND WASHING SINK IN THE 2ND FL MEAT PREP AREA.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELIMINATE CLUTTER AND ORGANIZE REAR STOCK AREAS ON THE 1ST AND 2ND FL PREP AREAS.

Nov 6, 2013 Complaint Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINTAIN STORAGE RACKS AND INTERIOR OF COOKING EQUIPMENT IN THE CHEF'S KITCHEN AND STORAGE RACKS IN THE BAKERY AND MEAT DEPARTMENT.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REGROUT FLOORS IN FRONT OF PREP REACH IN COOLERS (COOLERS ARE BEING USED FOR DRY STORAGE)AND COOKING EQUIPMENT IN THE CHEF'S KITCHEN PREP AREA.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN AND MAINTAIN THE VENTS, WALLS AND CEILING IN CHEF'S KITCHEN, BAKERY AND MEAT PREP AREA.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST FIX AND MAINTAIN THE LEAK AT THE SANITIZING COMPARTMENT ON THE 3-COMP. SINK, THE P-TRAP ON THE EXPOSED HAND WASHING SINK IN THE CHEF'S KITCHEN PREP AREA AND AT THE MIXING VALVE AT THE EXPOSED HAND WASHING SINK IN THE 2ND FL MEAT PREP AREA.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELIMINATE CLUTTER AND ORGANIZE REAR STOCK AREAS ON THE 1ST AND 2ND FL PREP AREAS.

Oct 30, 2013 Complaint · Fail — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND LIVE SMALL FLIES ON THE PREMISES. 60 IN THE CHEF'S KITCHEN, 75 IN THE PRODUCE PREP AREA (2ND FL), 9 IN BAKERY AND 5 IN THE MEAT DEPARTMENT. INSTRUCTED TO ELIMIMATE ALL SMALL FLIES, CLEAN AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020
Not serious Serious (Chicago's middle tier)
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

FOUND NO HOT WATER (59.1F)AT THE MEN'S RIGHT WASH BOWL, LEFT WASHBOWL WAS INOPERABLE-TOP OF THE FAUCET WAS MISSING AND NO HOT WATER AT THE LEFT WASHBOWL (TOTAL OF 2) IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO FIX AND MAINTAIN WASHBOWLS. SERIOUS VIOLATION 7-38-030
Not serious Serious (Chicago's middle tier)
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

FOUND PREVIOUS MINOR VIOLATIONS NOT CORRECTED AND/OR MAINTAINED FROM REPORT #1114913 DATED JULY 08, 2013: 32-MUST SAND OR REPLACE CUTTING BOARDS IN CHEF'S KITCHEN PREP AREA WITH DEEP, DARK GROOVES. 33-MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR OF COOLERS, CABINETS AND EXTERIOR OF COOKING EQUIPMENT IN CHEF'S KITCHEN. 34-MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS THROUGHOUT. FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT IN STOCK AND PREP AREAS. 38-MUST INCREASE THE HOT WATER PRESSURE AT THE EXPOSED HANDWASHING SINK IN THE 2ND FL MEAT PREP AREA. 40-MUST PROVIDE AND CONSPICOUSLY PLACE INTERNAL THERMOMETERS INSIDE OF THE COOLERS IN CHEF'S KITCHEN. INSTRUCTED TO CORRECT AND MAINTAIN ALL.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINTAIN STORAGE RACKS AND INTERIOR OF COOKING EQUIPMENT IN THE CHEF'S KITCHEN AND STORAGE RACKS IN THE BAKERY AND MEAT DEPARTMENT.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REGROUT FLOORS IN FRONT OF PREP REACH IN COOLERS (COOLERS ARE BEING USED FOR DRY STORAGE)AND COOKING EQUIPMENT IN THE CHEF'S KITCHEN PREP AREA.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN AND MAINTAIN THE VENTS, WALLS AND CEILING IN CHEF'S KITCHEN, BAKERY AND MEAT PREP AREA.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST FIX AND MAINTAIN THE LEAK AT THE SANITIZING COMPARTMENT ON THE 3-COMP. SINK, THE P-TRAP ON THE EXPOSED HAND WASHING SINK IN THE CHEF'S KITCHEN PREP AREA AND AT THE MIXING VALVE AT THE EXPOSED HAND WASHING SINK IN THE 2ND FL MEAT PREP AREA.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELIMINATE CLUTTER AND ORGANIZE REAR STOCK AREAS ON THE 1ST AND 2ND FL PREP AREAS.

Aug 19, 2013 Short Form Complaint · Pass w/ Conditions — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST SAND OR REPLACE CUTTING BOARD IN CHEF'S KITCHEN PREP AREA WITH DEEP, DARK GROOVES.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR OF COOLERS, CABINETS AND EXTERIOR OF COOKING EQUIPMENT IN CHEF'S KITCHEN.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS THROUGH OUT, FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT IN STOCK AND PREP AREAS.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INCREASE THE HOT WATER PRESSURE AT THE EXPOSED HANDWASHING SINK IN THE 2ND FL MEAT PREP AREA.
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST INCREASE THE HOT WATER PRESSURE AT THE EXPOSED HANDWASHING SINK IN THE 2ND FL MEAT PREP AREA.
Not serious Minor
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVE FOOD HANDLER STOCKING SALAD BAR WITH NO HAIR RESTRAINT. MUST PROVIDE.

Jul 8, 2013 Canvass · Pass w/ Conditions — Risk 1 (High)

Serious Critical
FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND PREP COOLER IN CHEF'S KITCHEN NOT ABLE TO MAINTAIN THE PROPER TEMPERATURE. AIR TEMPERATURE WAS 59.5F. INSTRUCTED TO HAVE UNIT FIXED SO THAT IT MAINTAIN AN AMBIENT TEMPERATURE OF 40F OR LOWER. UNIT WAS TAGGED AND CAN NOT BE USED UNTIL REINSPECTED BY CDPH. MUST FAX LETTER TO 312-746-4240 OR EMAIL US AT CDPHFOOD@CITYOFCHICAGO.ORG WHEN COOLER HAS BEEN FIXED. CRITICAL VIOLATION 7-38-005(A)
Serious Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND BEANS, PASTA SALAD, CHEESE AND COLESLAW WITH CHICKEN INSIDE PREP COOLER ABOVE NOT AT THE REQUIRED TEMPERATURES. TEMPERATURES RANGED FROM 62.3F-66.8F. ALL ITEMS WERE DISCARDED OF, A COMBINED APPROXIMATE WEIGHT OF 5LBS. AND VALUED AT $18.00(PER MANAGER ON DUTY.) CRITICAL VIOLATION 7-38-005(A)
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST SAND OR REPLACE CUTTING BOARD IN CHEF'S KITCHEN PREP AREA WITH DEEP, DARK GROOVES.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR OF COOLERS, CABINETS AND EXTERIOR OF COOKING EQUIPMENT IN CHEF'S KITCHEN.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS THROUGH OUT, FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT IN STOCK AND PREP AREAS.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INCREASE THE HOT WATER PRESSURE AT THE EXPOSED HANDWASHING SINK IN THE 2ND FL MEAT PREP AREA.
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE AND CONSPICOUSLY PLACE INTERNAL THERMOMETERS INSIDE OF THE COOLERS IN CHEF'S KITCHEN.
Not serious Minor
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVE FOOD HANDLER STOCKING SALAD BAR WITH NO HAIR RESTRAINT. MUST PROVIDE.

Feb 14, 2013 Short Form Complaint · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND SINKS NOT CLEAN AT PRODUCE PREPARATION AREAS.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN/MOPPED BY SUSHI STATION AND BAKERY.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND CLUTTER INSIDE PRODUCE PREPARATION AREAS.(BOXES,ETC.)

Dec 26, 2012 Suspected Food Poisoning · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND SINKS NOT CLEAN AT PRODUCE PREPARATION AREAS.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN/MOPPED BY SUSHI STATION AND BAKERY.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND CLUTTER INSIDE PRODUCE PREPARATION AREAS.(BOXES,ETC.)

Nov 16, 2012 Short Form Complaint · Pass — Risk 1 (High)

Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: FOUND FLOORS NOT CLEAN INSIDE 2ND FLOOR MEAT WALK IN COOLER.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: FOUND SOME CLUTTER INSIDE WALK IN COOLER ON SHELVING UNITS. (2ND FLOOR MEAT WALK IN COOLER)(GLOVES,ETC.)

Oct 23, 2012 Short Form Complaint · Pass — Risk 1 (High)

Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN INSIDE 2ND FLOOR MEAT WALK IN COOLER.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND SOME CLUTTER INSIDE WALK IN COOLER ON SHELVING UNITS. (2ND FLOOR MEAT WALK IN COOLER)(GLOVES,ETC.)

Oct 5, 2012 Complaint Re-Inspection · Pass — Risk 1 (High)

Result: Pass.

Sep 28, 2012 Complaint · Fail — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND FRUIT FLIES ACTIVITY AT PREMISES. FOUND FRUIT FLIES ON WALLS AT BAKERY, SEAFOOD AREAS, AND PRODUCE AREAS. OBSERVED ABOUT 50 FRUIT FLIES. CITATION ISSUED.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT FOLLOWING AREAS: BAKERY, PRODUCE, AND MEAT/SEAFOOD AREAS.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND SMALL LEAK AT P-TRAP AT MEAT PREPARATION AREAS.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND MOPS AND BROOMS NOT STORED PROPERLY AT DELI AREAS AND INSIDE DAIRY WALK IN COOLER. FOUND PRODUCE PREPARATION AREAS NOT CLEAN. PRODUCE PREPARATION AREAS NEED CLEANING AND ORGANIZING.

May 31, 2012 Short Form Complaint · Pass — Risk 1 (High)

Result: Pass.

May 1, 2012 Short Form Complaint · Pass — Risk 1 (High)

Result: Pass.

Apr 4, 2012 Consultation · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Correct By: Thursday, June 28, 2012 Violation Codes: Inspector Comments: Wednesday, March 28, 2012 Violation Type: Observation Type: Out Correct By: Thursday, June 28, 2012 Violation Codes: Inspector Comments: FOUND INTERIOR OF REACH IN COOLERS NOT CLEAN DELI AREAS.(FOOD DEBRIS).

Mar 29, 2012 Consultation · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Wednesday, March 28, 2012 Violation Type: Observation Type: Out Correct By: Thursday, June 28, 2012 Violation Codes: Inspector Comments: FOUND INTERIOR OF REACH IN COOLERS NOT CLEAN DELI AREAS.(FOOD DEBRIS).

Mar 28, 2012 Complaint · Pass w/ Conditions — Risk 1 (High)

Serious Critical
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

FOUND LOW PRESSURE FOR HOT WATER AT EXPOSED HAND AT MEAT PREPARATION AREAS. CRITICAL VIOALTION. CITATION ISSUED. INSTRUCTED MANAGEMENT TO USE NEARBY PREPARATION SINK TO WASH HANDS TEMPORARILY UNTIL EXPOSED SINK IS REPAIRED. PREPARATION SINK WILL BE USED FOR HAND WASHING ONLY UNTIL MAIN EXPOSED HAND SINK IS REPAIRED. PLUMBER REPAIRED EXPOSED HAND SINK UPON INSPECTION.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND INTERIOR OF REACH IN COOLERS NOT CLEAN DELI AREAS.(FOOD DEBRIS).

Jun 8, 2011 Short Form Complaint · Pass — Risk 1 (High)

Result: Pass.

Jun 2, 2011 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FROZEN JUICE COOLER(A15) DOOR RUBBER GASKETS RIPPED. MUST REPAIR OR REPAIR DAMAGED GASKETS.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DELI REACH IN COOLERS INTERIOR AND REACH IN COOLERS DOOR RUBBER GASKETS/DELI COOLER RAILS WITH ACCUMULATED FOOD DEBRIS. MUST DETAIL CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR TILES DAMAGED AT DELI UNDER AND AROUND 3-COMPARTMENT SINK. MUST REGROUT DAMAGED FLOOR TILES AND DETAIL CLEAN AND MAINTAIN INTERIOR OF FLOOR DRAIN AT DELI.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. BAKERY HANDWASH BOWL HOT WATER HANDLE LEAKING. MUST REPAIR AND MAINTAIN SINK.
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETERS INSIDE DELI REACH IN STORAGE COOLERS. MUST PROVIDE THERMOMETERS FOR COOLERS AND CALIBRATE METAL STEM THERMOMETERS FOR FOOD HANDLERS.

Sep 23, 2010 Short Form Complaint · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Correct By: Tuesday, November 23, 2010 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Found countertops, shelving units, and preparation tables not wiped down at deli areas/meat preparation/bakery.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Correct By: Tuesday, November 23, 2010 Violation Codes: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors/floor drains not clean at meat preparation areas.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Correct By: Tuesday, November 23, 2010 Violation Codes: Inspector Comments: Found cleaning equipment not stored properly(brooms,mops) at bakery, meat preparation, and deli areas.

Aug 23, 2010 Complaint · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Found countertops, shelving units, and preparation tables not wiped down at deli areas/meat preparation/bakery.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors/floor drains not clean at meat preparation areas.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Found cleaning equipment not stored properly(brooms,mops) at bakery, meat preparation, and deli areas.

Jan 26, 2010 Complaint · Pass — Risk 1 (High)

Not serious Minor
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. Found food containers not stored properly on shelving units. Must store on shelving units inverted.
Not serious Minor
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair. Observed foodhandler at deli area with hair not properly restrained.
Not serious Minor
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. Found large ice scoop not properly stored above ice machine.

Establishment

Year by year

Inspections