RecordWell Data

Gorkha Kitchen

434 W DIVERSEY PKWY, Chicago, IL 60614 · Cook County

59cited violations
3serious tier
10inspections
44tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2802716
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025291
20242272
2023120
2022180
20214130

Inspections

  1. Jul 17, 2025 Complaint Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  2. Jul 10, 2025 Complaint · Fail — Risk 1 (High)
    • Serious Priority

      FOOD OBTAINED FROM APPROVED SOURCE

      OBSERVED TCS FOODS ON SITE NOT FROM AN APPROVED SOURCE. TCS FOODS ON SITE SUCH AS RAW CHICKEN, LAMB, CHICKEN THIGHS, FETA CHEESE AND GOAT. PERSON IN CHARGE CANNOT PROVIDE RECEIPTS OR PROOF WHERE FOOD CAME FROM. FOOD DISCARDED AND DENATURED. FOOD WEIGHING APPROXIMATELY 100 LBS AT A COST OF $1,800. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED FOOD INSIDE OF CLEAR BOTTLES STORED ON PREP COUNTER WITHOUT A LABEL OR NAME. MUST PROVIDE COMMON NAME ON FOOD ITEM WHEN OUT OF ITS ORIGINAL CONTAINER.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED OVER 100 RAT DROPPINGS IN REAR STORAGE AREA. MUST ELIMINATE, CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED HEAVY FOOD SPLATTERS INSIDE OF MICROWAVE. MUST CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED SLIPPERY FLOORS IN DISH WASHING AREA. MUST CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED NUMEROUS CARD BOARD BOXES IN PREP AREA. MUST THROW AWAY.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED MISSING FOOD HANDLER TRAINING CERTIFICATE. OBSERVED FOOD HANDLER CUTTING RAW CHICKEN. PERSON IN CHARGE STATES EMPLOYEE DID NOT HAVE FOOD HANDLER TRAINING. MUST PROVIDE.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      PREVIOUS CORE VIOLATION NOT CORRECTED FROM 8-15-2024, REPORT #2600218. #54--5-501.116/NOTED GREASE WASTE RECEPTACLE NOT CLEAN. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN TO PREVENT PEST ATTRACTION. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

  3. Aug 15, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      4-602.11(B-E)/ NOTED EXTERIOR AND TOP INTERIOR OF ICE MACHINE NOT CLEAN. INSTRCUTED TO REMOVE ICE. CLEAN AND SANITIZE ALL SURFACES AND MAINTAIN.

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      4-204.112(A, D)/ NOTED BROKEN TEMPERATURE GAUGE OUTSIDE OF WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE WITH INTERIOR TEMPERATURE GAUGE AND MAINTAIN AT ALL TIMES.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      3-307.11 NOTED BUCKETS IN WALK-IN COOLER CATCHING DRIPPING WATER FROM WALK-IN COOLER FAN. INSTRUCTED PERSON IN CHARGE TO ADDRESS THE LEAK TO PREVENT POSSIBLE SOURCE OF CONTAMINATION FOR FOODS STORED IN COOLER

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      3-304.14/ NOTED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED PROVIDE CONTAINERS TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION IN BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      4-501.12-----NOTED DEEPLY STAINED AND CUT CUTTING BOARDS IN KITCHEN. INSTRUCTED TO CLEAN SANITIZE AND RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE OR REPLACE AND MAINTAIN. 4-202.16-----NOTED RUSTED SHELVES AT THE BOTTOM OF ALL KITCHEN PREP TABLES. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE OR REPLACE

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      4-601.11(C)/NOTED EXCESSIVE GREASE BUILD UP AND GRIME UNDEARNEATH KITCHEN FRYER. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.

    • Severity not stated

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      5-501.116/NOTED GREASE WASTE RECEPTACLE NOT CLEAN. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN TO PREVENT PEST ATTRACTION.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.11-----NOTED STRYOFOAM BOARD DUCT TAPED TO REPAIR BROKEN PANEL IN REAR DRY STORAGE AREA AS WELL AS BROKEN CEILING TILE. INSTRUCTED TO REPAIR BY RESTORING TO A SMOOTH AND EASILY CLEANABLE SURFACE 6-201.11-----NOTED FLOORS BEHIND COOK STATIONS IN KITCHEN WITH ENCRUSTED GREASE AND GRIME. INSTRUCTED TO DEEP CLEAN AND SANITIZE AND MAINTAIN.

  4. Aug 2, 2024 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      NOTED NO SOAP AT BAR HANDWASH SINK AND NO SOAP AT HANDWASH SINK IN PREP AREA ADJACENT TO WALK-IN COOLER. FOOD HANDLER OBTAINED HAND SOAP FOR HANDSINK AT BAR. PERSON IN CHARGE STATED, "ALL FOOD HANDLERS USE SOAP FROM 'DISHROOM HANDSINK' TO WASH THEIR HANDS AT SINK ADJACENT FROM WALK-IN COOLER. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT ALL HANDSINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. #7-38-030(C) CITATION ISSUED

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      NOTED NO HANDWASHING SIGNAGE AT BAR HAND SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      NOTED EXTERIOR AND TOP INTERIOR OF ICE MACHINE NOT CLEAN. INSTRCUTED TO REMOVE ICE. CLEAN AND SANITIZE ALL SURFACES AND MAINTAIN.

    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED IMPROPER INTERNAL TEMPERATURE OF TCS FOODS CHANA MASALA 46.4 F, CHICKEN CURRY 44.2, CHEESE 46.9, GOAT CURRY 44.7, TANDOOR CHICKEN 44, LAMB CURRY 46.4, CHICKEN BREAST 46.2 STORED IN WALK-IN COOLER AND TANDOOR CHICKEN TIKKA 46.5, TIKKA SAUCE 44.2, CHICKEN BREAST 47.1 AT KITCHEN 4 COMPARTMENT COLD HOLD UNIT APPROXIMATELY 200 LBS VALUED $953 DISCARDED AND DENATURED BY THE PERSON IN CHARGE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

    • Serious Priority Corrected on site

      TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

      NOTED FLOUR, ONION SAUCE, AND TAMARIND SAUCE, STORED IN BUCKETS IN WALK IN COOLER AND IN REAR DRY STORAGE THAT PREVIOUSLY HELD DISH SOAP, DISH SANITIZER AND DISH RINSE ADDITIVE. DISCARDED 130 LBS OF SAUCE AND FLOUR VALUED AT $129. PRIORITY VIOLATION 7-38-005. COS, CITATION ISSUED.

    • Not serious Priority Foundation

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      NOTED AMBIENT AIR IN WALK-IN COOLER AT 52 F. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

    • Not serious Priority Foundation

      THERMOMETERS PROVIDED & ACCURATE

      NOTED NO WORKING METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF COOKED, DELIVERED AND SERVED TCS FOODS. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      NOTED BROKEN TEMPERATURE GAUGE OUTSIDE OF WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE WITH INTERIOR TEMPERATURE GAUGE AND MAINTAIN AT ALL TIMES.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      NOTED EVIDENCE OF PEST ACTIVITY INDOORS AND OUTDOORS. APPROXIMATELY 10 RODENT DROPPINGS FOUND IN CORNER OF 3 COMPARTMENT SINK UNDERNEATH DRYING RACK, NOTED 3 DROPPINGS OUTSIDE OF WALK-IN COOLER IN FRONT OF GREASE TRAP. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      NOTED BUCKETS IN WALK-IN COOLER CATCHING DRIPPING WATER FROM WALK-IN COOLER FAN. INSTRUCTED PERSON IN CHARGE TO ADDRESS THE LEAK TO PREVENT POSSIBLE SOURCE OF CONTAMINATION FOR FOODS STORED IN COOLER

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      NOTED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED PROVIDE CONTAINERS TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION IN BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      NOTED DEEPLY STAINED AND CUT CUTTING BOARDS IN KITCHEN. INSTRUCTED TO CLEAN SANITIZE AND RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE OR REPLACE AND MAINTAIN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      NOTED RUSTED SHELVES AT THE BOTTOM OF ALL KITCHEN PREP TABLES. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE OR REPLACE

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      NOTED NO QUATERNARY AMMONIUM CHEMICAL TEST KIT FOR SANITIZING SOLUTION USED A LOW TEMPERATURE DISHMACHINE AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      NOTED EXCESSIVE GREASE BUILD UP AND GRIME UNDEARNEATH KITCHEN FRYER. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.

    • Severity not stated

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      NOTED GREASE WASTE RECEPTACLE NOT CLEAN. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN TO PREVENT PEST ATTRACTION.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      NOTED STRYOFOAM BOARD DUCT TAPED TO REPAIR BROKEN PANEL IN REAR DRY STORAGE AREA AS WELL AS BROKEN CEILING TILE. INSTRUCTED TO REPAIR BY RESTORING TO A SMOOTH AND EASILY CLEANABLE SURFACE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      NOTED FLOORS BEHIND COOK STATIONS IN KITCHEN WITH ENCRUSTED GREASE AND GRIME. INSTRUCTED TO DEEP CLEAN AND SANITIZE AND MAINTAIN.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      NOTED CONTINUED NON COMPLIANCE FROM INSPECTION# 2586271 CONDUCTED ON 12/04/23 "OBSERVED TIN FOIL TO COVER PIPE BEHIND PREP TABLE KITCHEN. REMOVE TIN FOIL AND RESTORE SURFACE OF PIPE TO A SMOOTH AND EASILY CLEANABLE SURFACE AND MAINTAIN." PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED

  5. Dec 4, 2023 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED TIN FOIL TO COVER PIPE BEHIND PREP TABLE KITCHEN. REMOVE TIN FOIL AND RESTORE SURFACE OF PIPE TO A SMOOTH AND EASILY CLEANABLE SURFACE AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED CEILING IN LADIES AND MENS WASHROOM WATER DAMAGED AND NOT SMOOTH AND EASILY CLEANABLE. RESTORE CEILING TO A SMOOTH AND EASILY CLEANABLE SURFACE AND MAINTAIN.

  6. Nov 17, 2022 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      PINK SUBSTANCE AT INTERIOR WATER RESERVOIR. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      FOOD REMOVED FROM ORIGINAL CONTAINERS MUST BE LABELED WITH A COMMON NAME, INCLUDING DRY FOODS.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      BROKEN RUBBER GASKET INSIDE THE WHITE CHEST FREEZER STORED BY THE REAR EXIT DOOR.REPAIR/REPLCE

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE REACH-IN FREEZERS. REPLACE WITH FOOD-GRADE DISPOSABLE PLASTIC BAGS.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION TO ELEVATE SMALL ICE MACHINE AT BAR AREA.REPLACE WITH EASILY CLEANABLE AND RAISED SHELF

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      EXCESS BURNED GREASE INSIDE OVENS, CLEAN AND MAINTAIN

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN PREP AREA. BROKEN, DIRTY PLASTIC FILM AT THE EXTERIOR ICE MACHINE SHOULD BE REMOVED. THE SURFACE MUST BE SMOOTH AND CLEANABLE SURFACE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      THE WALLS IN THE KITCHEN MUST BE CLEANED OR PAINTED. EXCESS FOOD SPILLAGE THROUGHOUT

  7. Nov 3, 2021 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

      NOTED PREMISE MAKING YOGURT WITH NO HACCP PLAN OR VARIANCE AS REQUIRED BY THE CITY FOOD CODE RULE. MUST USE COMMERCIALLY PREPARED YOGURT UNTIL A HACCP PLAN APPROVAL IS OBTAINED. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 60 LBS OF PRODUCTS WORTH $180.00 THROUGH DENATURING PROCESS. PRIORITY FOUNDATION VIOLATION #7-38-005(A). NO CITATION WAS ISSUED.

    • Not serious Priority Foundation

      VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

      NO DOCUMENTATION SUBMITTED TO THE CDPH FOR VARIANCE APPROVAL TO MAKE YOGURT. INSTRUCTED TO SUBMIT THE DOCUMENTATION FOR REVIEW AND APPROVAL BY THE HEALTH DEPARTMENT. PRIORITY FOUNDATION 7-38-005(A). NO CITATION ISSUED TODAY

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS AT THE REAR FOOD DRY STORAGE NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      NOTED REAR EXIT DOOR NOT RODENT PROOF WITH GAP AT THE BOTTOM OF DOOR (ABOUT 1/4 INCH). INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      NOTED SERVING PLATES AT THE DINING TABLE, WAITERS STATION AND KITCHEN ON COUNTER TOP NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION

  8. Oct 20, 2021 Short Form Complaint · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED RAW WOOD SHELVING IN THE BAR AND DISHWASHING AREA. REMOVE OR MAKE THE SURFACE SMOOTH AND EASILY CLEANABLE.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED BACK FLOW PREVENTION DEVICE NEEDED ON MOP SINK. MUST INSTALL AND MAINTAIN.

  9. Jul 27, 2021 License Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      4-101.17 OBSERVED RAW WOOD SHELVING IN THE BAR AND DISHWASHING AREA. REMOVE OR MAKE THE SURFACE SMOOTH AND EASILY CLEANABLE.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      5-204.12 OBSERVED BACK FLOW PREVENTION DEVICE NEEDED ON MOP SINK. MUST INSTALL AND MAINTAIN.

  10. Jul 26, 2021 License · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED ADDITIONAL HAND SINK NEEDED IN KITCHEN TO BE CONVENIENT AND ACCESSIBLE TO COOKING AND FOOD SERVICE AREA. THE HAND SINK MUST HAVE HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED RAW WOOD SHELVING IN BAR AND DISHWASHING AREA. REMOVE OR MAKE THE SURFACE SMOOTH AND EASILY CLEANABLE.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED BACK FLOW PREVENTION DEVICE NEEDED ON MOP SINK. MUST INSTALL AND MAINTAIN.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.