Sushi- San

Year by year

Inspections

1. Apr 15, 2026 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     OBSERVED SEVERAL COLD-HOLDING UNITS MISSING INTERNAL AMBIENT AIR THERMOMETERS ALONG THE MAIN SUSHI PREP LINE. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN A CONSPICUOUS AND EASILY-VIEWABLE LOCATION IN ALL EQUIPMENT USED TO COLD-HOLD TCS FOOD ITEMS AND MAINTAIN AT ALL TIMES.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED FLOOR DRAIN BENEATH HIGH-TEMPERATURE DISH MACHINE AND ICE MACHINE IN POOR REPAIR, DRAIN COVERS CRACKED/SUNKEN INTO FLOOR DRAINS. INSTRUCTED TO REPAIR OR REPLACE LISTED FLOOR DRAINS/FLOOR DRAIN COVERS AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.

2. Apr 8, 2025 Canvass · Pass — Risk 1 (High)

   Result: Pass.

3. Aug 13, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     F;LOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNER TO REMOVE DEBRIS. ALSO CLEAN THE FLOOR DRAINS.

4. Nov 16, 2023 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED FACILITY DID NOT PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE FOR EMPLOYEES WORKING ON SITE. INFORMED A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES AND A VALID MUST REMAIN POSTED ON SITE WHENEVER TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS (SUSHI, TUNA, SALMON) ARE BEING PREPARED, HANDLED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

   • Severity not stated

     PERSONAL CLEANLINESS

     OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

5. Oct 26, 2022 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     FOUND PRE-PACKAGED SUSHI FOR SELF SERVICE. FOUND THE COMMON NAME OF THE FOOD, A LIST OF INGREDIENTS AND SUB-INGREDIENTS IN DESCENDING ORDER OF PREDOMINANCE BY WEIGHT AND THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD. INSTRUCTED TO PROVIDE THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, PACKER, OR DISTRIBUTOR.

6. Oct 18, 2022 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     FOUND NO EMPLOYEE HEALTH POLICY ON SITE. MANAGER MUST PROVIDE FOOD EMPLOYEE SIGNED ACKNOWLEDGED AGREEMENT AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.

   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     FOUND IMPROPER COLD HOLDING TEMPERATURES OF TOFU AT 60F LOCATED IN REACH IN COOLER. FOUND SUSHI RICE AT TEMPERATURES RANGING FROM 109F - 110F. MUST MAINTAIN A COLD HOLDING TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.MANAGER DISCARDS 150 QT

   • Severity not stated

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     FOUND NO WRITTEN DISCLOSURE OR DISCLOSURE BY ASTERISK FOR RAW FOOD ITEMS SERVED ON MENU, OR AT SELF SERVICE SUSHI COOLER. NOTED REMINDER ON DIGITAL MENU. INSTRUCTED MANAGER TO PROVIDE WRITTEN DISCLOSURE AND DISCLOSURE BY ASTERISK FOR ALL MENU ITEMS THAT ARE SERVED RAW OR UNDERCOOKED.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     FOUND NO LABEL FOR RICE STORED IN BULK CONTAINER. MUST PROVIDE COMMON NAME TO ALL FOOD ITEMS THAT ARE STORED IN BULK CONTAINERS.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     FOUND PRE-PACKAGED SUSHI FOR SELF SERVICE. FOUND THE COMMON NAME OF THE FOOD, A LIST OF INGREDIENTS AND SUB-INGREDIENTS IN DESCENDING ORDER OF PREDOMINANCE BY WEIGHT AND THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD. INSTRUCTED TO PROVIDE THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, PACKER, OR DISTRIBUTOR.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     FOUND FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     FOUND NO PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLERGREN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS

7. Feb 18, 2021 License · Pass — Risk 1 (High)

   Result: Pass.