RecordWell Data

O'callaghan's

29 W HUBBARD ST, Chicago, IL 60610 · Cook County

68cited violations
1serious tier
21inspections
29tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
1771594
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026130
2025251
2024280
2023130
20223100
2020120
2019150
2018140
2017110
2016250
2015170
2014120
2013130
20113100

Inspections

  1. Jun 15, 2026 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED THE SIDE OF THE DISH WASHING MACHINE IN THE FOOD PREP AREA WITH THE PROTECTIVE COATING STILL ON THE SIDE BEGINING TO COME OFF. INSTRUCTED TO PEEL, CLEAN AND MAINTAIN AS A MEANS OF PREVENTING A POSSIBLE HARBORING SPACE FOR INSECTS.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED THE FLOOR UNDER THE SHELVING IN THE BASEMENT WALK IN COOLING UNIT IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED THE SIDES OF THE COOKING AND NON COOKING EQUIPMENT IN NEED OF A DETAIL CLEANING FROM DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

  2. Jun 25, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  3. Jun 16, 2025 Canvass · Fail — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS AT THE BASEMENT FOOD PREP/DRY STORAGE NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      NOTED OVER 15 RAT DROPPINGS ALONG WALL BASE AT THE BASEMENT FOOD PREP AREA, INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION VIOLATION#7-38-020(A). CITATION ISSUED.

    • Serious Priority

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      NOTED NO WASHING DETERGENT SOLUTION AVAILABLE AT THE TIME OF INSPECTION FOR THE 3 COMPARTMENT SINK. INSTRUCTED MANAGEMENT TO HAVE A WASHING DETERGENT SOLUTION (BLEACH, QUARTZ ETC). PRIORITY VIOLATION #7-38-025. CITATION ISSUED.

    • Not serious Priority Foundation

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH THICK GREASE ON THE GROUND AROUND THE GREASE CONTAINER AND ON TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION VIOLATION#7-38-020(B). CITATION ISSUED.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE BASEMENT FOOD PREP AREA WHERE RAT DROPPING WERE FOUND AT THE BAR ON FIRST FLOOR.

  4. Dec 17, 2024 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HANDWASHING SIGNAGE POSTED IN BOTH THIRD FLOOR ALL GENDER WASHROOMS AND IN SECOND AND THIRD FLOOR BARS. INSTRUCTED TO POST CLEARLY VISIBLE HANDWASHING SIGNAGE THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES.

    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED GRAY BUILDUP IN NOZZLE HOLDER LOCATED ON THE SOUTHSIDE OF SECOND FLOOR BAR. INSTRUCTED TO CLEAN AND SANITIZE INTERIOR OF NOZZLE HOLDER LOCATED ON THE SOUTHSIDE OF SECOND FLOOR BAR AND MAINTAIN.

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      OBSERVED NO ASTERISK ON MENU IDENTIFYING ANIMAL DERIVED FOODS THAT ARE SERVED COOKED TO ORDER AND OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED COOKED TO ORDER. INSTRUCTED TO ADD ASTERISK IDENTIFYING ALL ANIMAL DERIVED FOODS THAT ARE SERVED COOKED TO ORDER AND TO ADD DISCLOSURE TO MENU STATING THAT ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED COOKED TO ORDER. CORRECTED DURING RECENT INSPECTION ON 12/18/2024, OBSERVED ASTERISK ON MENU IDENTIFYING ANIMAL DERIVED FOODS THAT ARE SERVED COOKED TO ORDER AND OBSERVED DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED OPENING IN MIDDLE OF FRONT ENTRANCE OF FRONT DOUBLE DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED DRAIN LINE LEADING FROM FOUNTAIN NOZZLE INTO HANDWASHING SINK IN SECOND FLOOR BAR. INSTRUCTED MANAGER TO RELOCATE DRAIN LINE FROM FOUNTAIN NOZZLE TO FLOOR DRAIN IN SECOND FLOOR BAR.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED NO COVERED RECEPTACLE IN BOTH ALL GENDER WASHROOMS ON THIRD FLOOR. INSTRUCTED TO PROVIDE COVERED RECEPTACLES IN BOTH ALL GENDER WASHROOMS ON THIRD FLOOR FOR SANITARY PRODUCTS.

  5. Aug 13, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO CLEAN THE FLOOR IN THE REAR BASEMENT AREA WHERE BEER KEGS STORED FOR PICK UP. INSTRUCTED TO REMOVE DUST OBSERVED ON THE VENTILATION FAN ON THE CEILING OF THE MENS WASHROOM ON THE FIRST FLOOR.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

  6. Nov 8, 2023 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      CLEAN DISHWARE STORED ON SHELVES HAVE NOT BEEN AIR DRIED PROPERLY AFTER SANITIZING. AFTER CLEANING AND SANITZING ALL EQUIPMENT AND UTENSILS SHALL BE AIR DRIED BEFORE USE. CLOTH DRYING OF EQUIPMENT AND UTENSILS IS NOT APPROVED.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      FAN GUARD IN THE WALK-IN COOLERS IS SOILED WITH DUST ACCUMILATION. FACILITY MUST CLEAN AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      FOOD ALLERGEN CERTIFICATION NOT PROVIDED ON SITE. ALL CITY/PENDING CERTIFIED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATION AND PROVIDE ON SITE.

  7. Oct 25, 2022 Complaint · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO EXPOSED HAND WASHING SIGNAGE AT EXPOSED HAND WASHING SINK LOCATED IN BAR. INSTRUCTED TO PROVIDE.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      OBSERVED LARGE KNIFE STORED IN ROLL TOP OF 2 DOOR REFRIGERATOR. INSTRUCTED TO CORRECT.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED BUILD UP OF GREASE AND GRIME ON INTERIOR OF FRYER CABINETS. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED 3 EMPLOYEES WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

  8. Jan 13, 2022 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED ICE SCOOP STORED DIRECTLY IN THE ICE CHEST. INSTRUCTED TO STORE OUTSIDE THE ICE BIN

    • Not serious Priority Foundation

      SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

      OBSERVED NO SUMMARY POSTED FROM PREVIOUS INSPECTION #2546209 DATED 1/6/2022. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

  9. Jan 6, 2022 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      OBSERVED NO CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS. INSTRUCTED TO IDENTIFY (DISCLOSE)SUCH FOODS BY ASTERISKING THEM TO A FOOTNOTE THAT STATES: "CONSUMING RAW OR UNDERCOOKED ANIMAL PRODUCTS MAY INCREASE RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS." PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED ICE SCOOP STORED DIRECTLY IN THE ICE CHEST. INSTRUCTED TO STORE OUTSIDE THE ICE BIN

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      OBSERVED NO IRREVERSIBLE THERMOMETERS ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE IRREVERSIBLE THERMOMETERS FOR DETERMINING FINAL RINSE TEMPERATURE OF HIGH TEMPERATURE DISH MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED NO ALLERGEN TRAINING ON SITE. INSTRUCTED ALL FOOD SERVICE MANAGERS SHOULD HAVE CITY OF CHICAGO ALLERGEN TRAINING CERTIFICATE ON SITE AT ALL TIMES.

  10. Jan 10, 2020 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND WASH SIGN AT EXPOSED HAND SINK IN 1ST FLOOR MAIN BAR. INSTRUCTED TO INSTALL AND MAINTAIN .

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED A WHITE, HINGE TOP FREEZER IN BASEMENT ACROSS FROM 3 COMPARTMENT SINK HELD TOGETHER WITH DUCT TAPE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER.

  11. Mar 21, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.

    • Severity not stated

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      NO VOMIT/ DIARRHEA CLEANUP KIT ON SITE, INSTRUCTED TO OBTAIN.

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      NO HAND S WASHING SIGNS IN TOILET ROOMS, INSTRUCTED TO INSTALL.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      WALLS AND CEILING AROUND BASEMENT ICE MAKER IN POOR REPAIR. INSTRUCTED TO INSTALL SMOOTH DURABLE WALLS AND CEILING. ALSO SAME BEHIND CLEAN UTENSILS RACK IN BASEMENT

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANGERS, INSTRUCTED TO OBTAIN.

  12. May 4, 2018 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED RAW WOOD SHELVING IN LIQUOR STORAGE AREA. INSTRUCTED TO PAINT/SEAL THE SHELVING SO IT IS SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED BOXES OF BEER AND LIQUOR STORED ON THE FLOOR IN THE WALK IN COOLER. INSTRUCTED TO STORE ALL BEVERAGES AT LEAST 6 INCHES OFF THE FLOOR.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED CEILING ABOVE BASEMENT DRY FOOD STORAGE UNFINISHED, WITH RAW WOOD PLANKS, FRAMING AND PIPES CROSSING OVERHEAD. ALSO NOTED UNFINISHED WOOD CEILING ABOVE LIQUOR STORAGE. INSTRUCTED TO FINISH CEILING IN THESE FOOD STORAGE AREAS SO CEILING IS SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      OBSERVED CLUTTER AND CONSTRUCTION DEBRIS (BROKEN BOARDS, PIECES OF WOOD, WRAPPERS, ETC) ON FLOOR IN BASEMENT STORAGE AREA WHERE EMPTY KEGS ARE HELD. INSTRUCTED TO REMOVE UNNECESSARY MATERIALS AND MAINTAIN AREA TO BE CLEAN AND FREE OF PEST HARBORAGE CONDITIONS.

  13. Apr 11, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED INTERIOR OF ICE MACHINE UNCLEAN WITH DIRT ON REAR PANEL ON INTERIOR. CLEAN SANITIZE AND MAINTAIN INTERIOR OF ICE MACHINE.

  14. Jan 26, 2016 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  15. Jan 19, 2016 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

      OBSERVED CLEAR WATER BACKING UP INTO MIDDLE COMPARTMENT OF DISHWASH 3-COMPARTMENT SINK WHEN SAID SINK FAUCET IS TURNED ON INTO OTHER COMPARTMENTS. INSTRUCTED MANAGER TO CLEAN GREASE TRAP, ROD OUT DRAIN PIPES. ALL MULTI-USE UTENSILS MUST BE SANITIZED INSIDE DISHMACHINE. SERIOUS VIOLATION 7-38-030. CITATION ISSUED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED DUST BUILD UP ON REAR OF CONDENSER INSIDE FOOD WALK IN COOLER. MUST CLEAN AND MAINTAIN COOLER CONDENSER.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED DUST/DIRT ON WALLS IN MENS WASHROOM. MUST CLEAN WALLS AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      PREP 1-COMPARTMENT SINK DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      SOME BAR COOLERS MISSING THERMOMETERS/BROKEN THERMOMETERS. INSTRUCTED MANAGER TO PROVIDE WORKING THERMOMETERS FOR ALL COOLERS.

  16. Jan 23, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST DEFROST ONE OUT OF 5 CHEST FREEZER IN THE BASEMENT,(WITH HEAVY ICE ACCUMULATED) AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN IN DETAIL INTERIOR DOOR OF THE DEEP FRYER IN THE KITCHEN 1ST FLOOR AND MAINTAIN. ALSO CLEAN IN DETAIL THE MOP SINK AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN UIN DETAIL THE FLOOR BEHIND AND UNDER THE DEEP FRYER, GRILL AND STOVE,(WITH GREASE BUILD-UP) AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      VENT COVER IN BOTH CUSTOMER'S WASHROOM IN THE 2ND FLOOR,WITH DUST BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      VENTILATION IN BOTH WASHROOMS IN THE FIRST FLOOR NOT WORKING. MUST REPAIR AND MAINTAIN.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      MUST STORE ICE SCOOP IN A SEPARATE CONTAINER NOT ON TOP OF THE ICE TO PREVENT POSSIBLE CONTAMINATION.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      MUST ENROLL ONLINE TO GET A FOOD HANDLER'S CERTIFICATE.

  17. Apr 1, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      NOTED RUSTY SHELVES INSIDE WALK IN COOLER AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT OR REPLACE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      NOTED FLOORS ENCRUSTED WITH GREASE,DIRT AND DEBRIS ALONG WALL BASE ESPECIALLY AT THE KITCHEN UNDERNEATH COOKING EQUIPMENT AND DISH WASHER. INSTRUCTED TO CLEAN AND MAINTAIN.

  18. Mar 12, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      ICE SCOOP HOLDER NOT CELAN AT BOTTOM, INSTRUCTED TO CLEAN AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      WALK-IN COOLER CEILING IN POOR REPAIR, PEELING CAULKING. INSTRUCTED TO REMOVE AND MAINTAIN.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      INADEQUATE LIGHTING AT BASEMENT'S ICE MAKER AREA. INSTRUCTED TO ADD LIGHTS.

  19. Nov 2, 2011 Tag Removal · Pass w/ Conditions — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED COLD PLATE AND SODA LINES IN CONTACT WITH CONSUMABLE ICE BEHIND ALL ICE BINS AT BOTH BARS. MANAGEMENT INSTRUCTED THAT CONSUMABLE ICE AND COLD PLATE SODA LINES MUST BE SEPARATED. MUST PROVIDE A WINDOW SCREEN IN THE 2ND FLOOR MEN'S RESTROOM.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED STANDING WATER BEHIND THE 1ST FLOOR BAR. MUST MAINTAIN THE FLOOR DRY TO PREVENT FRUIT FLY ACTIVITY.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      PROVIDE DRAIN STOPPERS FOR THE BASEMENT PREP AREA 3 COMPARTMENT SINK. PROVIDE A DRAIN LINE FOR THE BEER TAP AT THE 2ND FLOOR BAR.

  20. Nov 1, 2011 Tag Removal · Pass w/ Conditions — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED COLD PLATE AND SODA LINES IN CONTACT WITH CONSUMABLE ICE BEHIND ALL ICE BINS AT BOTH BARS. MANAGEMENT INSTRUCTED THAT CONSUMABLE ICE AND COLD PLATE SODA LINES MUST BE SEPARATED. MUST PROVIDE A WINDOW SCREEN IN THE 2ND FLOOR MEN'S RESTROOM.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED STANDING WATER BEHIND THE 1ST FLOOR BAR. MUST MAINTAIN THE FLOOR DRY TO PREVENT FRUIT FLY ACTIVITY.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      PROVIDE DRAIN STOPPERS FOR THE BASEMENT PREP AREA 3 COMPARTMENT SINK. PROVIDE A DRAIN LINE FOR THE BEER TAP AT THE 2ND FLOOR BAR.

  21. Oct 3, 2011 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED MOLD GROWTH ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. UNIT TAGGED HELD FOR INSPECTION. MUST TURN OFF MACHINE, REMOVE ALL ICE AND HAVE INTERIOR OF UNIT CLEANED AND SANITIZED. FAX REINSPECTION LETTER TO (312) 746-4240 FOR TAG REMOVAL. SERIOUS VIOLATION 7-38-005A.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED COLD PLATE AND SODA LINES IN CONTACT WITH CONSUMABLE ICE BEHIND ALL ICE BINS AT BOTH BARS. MANAGEMENT INSTRUCTED THAT CONSUMABLE ICE AND COLD PLATE SODA LINES MUST BE SEPARATED. MUST PROVIDE A WINDOW SCREEN IN THE 2ND FLOOR MEN'S RESTROOM.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED STANDING WATER BEHIND THE 1ST FLOOR BAR. MUST MAINTAIN THE FLOOR DRY TO PREVENT FRUIT FLY ACTIVITY.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      PROVIDE DRAIN STOPPERS FOR THE BASEMENT PREP AREA 3 COMPARTMENT SINK. PROVIDE A DRAIN LINE FOR THE BEER TAP AT THE 2ND FLOOR BAR.

Source: Chicago Department of Public Health. History last read Oct 2, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.