B & A Supersub

3943 W ROOSEVELT RD, Chicago, IL 60624 · Cook County

107cited violations

4serious tier

21inspections

46tier not stated

Establishment

Type: Restaurant (retail food serving meals) (Restaurant)
Inspected by: Chicago Department of Public Health
License / ID: 1122312
Status: Risk 1 (High)
Official record: Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2026	1	7	0
2025	3	8	0
2024	2	15	1
2023	1	14	0
2020	1	6	1
2018	2	13	0
2016	2	5	1
2015	2	7	0
2014	1	3	0
2013	2	8	0
2012	1	2	0
2011	1	2	0
2010	2	17	1

Inspections

May 21, 2026 Canvass · Pass — Risk 1 (High)
- Severity not stated
  WIPING CLOTHS: PROPERLY USED & STORED
  
  OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTIONG BETWEEN USES.
- Severity not stated
  SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
  
  OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
- Severity not stated
  NON-FOOD/FOOD CONTACT SURFACES CLEAN
  
  OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, HOLDING UNITS, COOLERS, FREEZERS, PREP TABLES AND SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- Severity not stated
  TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  
  OBSERVED TOILET AND SINK IN NEED OF CLEANING IN WASHROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL PLUMBING FIXTURES IN WASHROOM.
- Severity not stated
  GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
  
  OBSERVED EXCESS BUCKETS, UNUSED ARTICLES, SPILLS, AND DEBRIS ON GROUND NEAR DUMPSTER. INSTRUCTED MANAGER TO REMOVE ALL ITEMS, CLEAN AND MAINTAIN OUTSIDE GARBAGE AREA.
- Severity not stated
  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  
  OBSERVED UNUSED EQUIPMENT AND ARTICLES IN PREP, DISHWASHING, STORAGE, WASHROOM AND OFFICE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
- Severity not stated
  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  
  OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS IN ALL AREAS.
Oct 15, 2025 Complaint Re-Inspection · Pass — Risk 1 (High)

Result: Pass.
Oct 2, 2025 Complaint · Fail — Risk 1 (High)
- Not serious Priority Foundation
  INSECTS, RODENTS, & ANIMALS NOT PRESENT
  
  OBSERVED APPROXIMATELY 40 MOUSE DROPPINGS SCATTERED IN REAR STORAGE AREA ON SIDE OF COLD HOLD UNITS AND NEAR FURNACE. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL MOUSE DROPPINGS AND CLEAN AND SANITIZE AREA. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
- Severity not stated
  NON-FOOD/FOOD CONTACT SURFACES CLEAN
  
  OBSERVED DEBRIS AND BUILD UP ON BOTTOM OF PREP TABLES. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
- Severity not stated
  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  
  OBSERVED FOOD DEBRIS AND TRASH ON FLOORS UNDER TABLES AND BEHIND EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
Jun 3, 2025 Canvass · Pass — Risk 1 (High)
- Severity not stated
  NON-FOOD/FOOD CONTACT SURFACES CLEAN
  
  OBSERVED FOOD DEBRIS AND BUILD UP OF GRIME ON INTERIOR OF ALL COLD HOLD AND FREEZER UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
- Severity not stated
  GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
  
  OBSERVED CLUTTER AND DEBRIS OUTSIDE AROUND RECEPTACLE AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AREA AT ALL TIMES.
- Severity not stated
  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  
  OBSERVED GRIME AND DEBRIS ON FLOORS BEHIND EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
- Severity not stated
  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  
  OBSERVED WATER DAMAGED CEILING TILES ABOVE COLD HOLD UNITS IN REAR STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO REPLACE ALL DAMAGE CEILING TILES AND MAINTAIN.
- Severity not stated
  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  
  OBSERVED GREASE BUILD UP ON FILTERS IN HOOD SYSTEM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
Aug 13, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)
- Severity not stated
  INSECTS, RODENTS, & ANIMALS NOT PRESENT
  
  6-202.15 OBSERVED FRONT ENTRANCE AND REAR EXIT DOOR LEADING TO YARD AREA NOT RODENT PROOF. INSTRUCTED TO ENCLOSE GAP TO PREVENT PEST ENTRY TO FACILITY.
- Severity not stated
  PERSONAL CLEANLINESS
  
  2-402.11 OBSERVED TWO FOOD EMPLOYEES WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN.
- Severity not stated
  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  
  6-201.17 OBSERVED WATER-DAMAGED CEILING TILES THROUGHOUT FRONT AND REAR PREP AREAS. MUST MAINTAIN
- Severity not stated
  ALLERGEN TRAINING AS REQUIRED
  
  2-102.13 OBSERVED CITY OF CHICAGO CERTIFIED FOOD MANAGERS ON SITE WITHOUT ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO OBTAIN AS REQUIRED.
Jul 18, 2024 Complaint · Fail — Risk 1 (High)
- Not serious Priority Foundation
  MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  
  OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED
- Not serious Priority Foundation
  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  
  OBSERVED NO HAND CLEANSER AVAILABLE IN TOILET ROOM DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER HAND WASHING. PRIORITY FOUNDATION VIOLATION. #7-38-030 (c). CITATION ISSUED.
- Serious Priority
  PROPER COLD HOLDING TEMPERATURES
  
  OBSERVED 50 LBS COOKED ITALIAN BEEF STORED INSIDE 2 DOOR COOLER WITH COLD HOLD ATTACHED IN FRONT PREP AREA @ IMPROPER COLD HOLDING TEMPERATURES. NOTED TEMPERATURE @ 66.8F DURING TIME OF INSPECTION. INSTRUCTED TO HOLD ALL PREVIOUSLY COOKED STORED ITEMS @41 OR BELOW AND MAINTAIN. PRIORITY VIOLATION.#7-38-005. CITATION ISSUED. THE PERSON IN CHARGE VOLUNTARILY DISCARDED SAID FOOD ITEM. TOTAL COST: $160.
- Severity not stated
  INSECTS, RODENTS, & ANIMALS NOT PRESENT
  
  OBSERVED FRONT ENTRANCE AND REAR EXIT DOOR LEADING TO YARD AREA NOT RODENT PROOF. INSTRUCTED TO ENCLOSE GAP TO PREVENT PEST ENTRY TO FACILITY.
- Not serious Priority Foundation
  INSECTS, RODENTS, & ANIMALS NOT PRESENT
  
  OBSERVED APPROXIMATELY 65 SMALL RODENTS DROPPING SCATTERED ON THE FLOOR IN THE STORAGE ROOM ATTACHED TO THE REAR PREP, UNDERNEATH ALL ITEMS STORED ON THE FLOOR THROUGHOUT. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE, REMOVE ALL DROPPINGS, CLEAN AND SANITIZE. MUST ELIMINATE PEST ACTIVITY ON THE PREMISES. PRIORITY FOUNDATION VIOLATION. 7-38-020 (a). CITATION ISSUED.
- Severity not stated
  INSECTS, RODENTS, & ANIMALS NOT PRESENT
  
  OBSERVED DEAD MOUSE ON FLOOR IN REAR STORAGE AREA IN FRONT OF 2 DOOR COOLING UNIT. INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE AREA.
- Severity not stated
  PERSONAL CLEANLINESS
  
  OBSERVED TWO FOOD EMPLOYEES WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN.
- Severity not stated
  GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
  
  OBSERVED OUTSIDE GREASE RECEPTACLE WITH EXCESSIVE AMOUNTS OF GREASE AND FOOD DEBRIS ON SURFACES. INSTRUCTED TO CLEAN TO PREVENT PEST HARBORAGE.
- Severity not stated
  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  
  OBSERVED WATER-DAMAGED CEILING TILES THROUGHOUT FRONT AND REAR PREP AREAS. MUST MAINTAIN
- Severity not stated
  ALLERGEN TRAINING AS REQUIRED
  
  OBSERVED CITY OF CHICAGO CERTIFIED FOOD MANAGERS ON SITE WITHOUT ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO OBTAIN AS REQUIRED.
- Not serious Priority Foundation
  PREVIOUS CORE VIOLATION CORRECTED
  
  OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2585886 ON 11/28/23. THEY ARE AS FOLLOWS... 37)OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS WITHOUT PROPER LABELING OF NAME. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVED FROM ITS ORIGINAL PACKAGING. 41)OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES. 47)OBSERVED TORN/DAMAGED AND DIRTY RUBBER GASKET ON THE DOOR OF THE COOLER IN THE FRONT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE GASKET. OBSERVED TORN/DAMAGED AND DIRTY RUBBER GASKET ON THE DOOR OF THE COOLER IN THE FRONT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE GASKET. NOTED ICE BUILD-UP INSIDE THE FREEZER IN THE FRON PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD-UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL 49)OBSERVED EXCESSIVE DRIED FOOD DEBRIS ON INTERIOR SURFACES OF ALL REFRIGERATION UNITS THROUGHOUT THE PREMISE. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOO
Nov 28, 2023 Complaint · Pass w/ Conditions — Risk 1 (High)
- Not serious Priority Foundation
  MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  
  OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED
- Not serious Priority Foundation
  PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  
  OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN KIT CONTAINING ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
- Severity not stated
  FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  
  OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
- Severity not stated
  WIPING CLOTHS: PROPERLY USED & STORED
  
  OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
- Severity not stated
  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  
  OBSERVED TORN/DAMAGED AND DIRTY RUBBER GASKET ON DOOR OF THE COOLER IN THE FRONT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE GASKET.
- Severity not stated
  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  
  NOTED ICE BUILD UP INSIDE THE FREEZER IN FRON PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS
- Severity not stated
  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  
  OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL
- Severity not stated
  NON-FOOD/FOOD CONTACT SURFACES CLEAN
  
  OBSERVED EXCESSIVE DRIED FOOD DEBRIS ON INTERIOR SURFACES OF ALL REFRIGERATION UNITS THROUGHOUT PREMISE. INSTRUCTED TO CLEAN AND MAINTAIN.
- Severity not stated
  NON-FOOD/FOOD CONTACT SURFACES CLEAN
  
  OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
- Severity not stated
  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  
  OBSERVED EXCESSIVE DUST ACCUMULATION ON CEILINGS AND WALLS THROUGHOUT FACILITY. MUST REMOVE ALL DUST. MUST DETAIL CLEAN AND MAINTAIN THESE AREAS.
- Severity not stated
  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  
  OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
- Severity not stated
  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  
  OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.
- Severity not stated
  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  
  OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS THROUGHTOUT FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- Severity not stated
  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  
  OBSERVED THE HOOD VENTILATION FILTERS WITH A BUILD UP OF DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF HELPING PREVENT POSSIBLE CONTAMINATION OF FOODS BEING PREPARED.
Jun 16, 2020 Canvass · Pass w/ Conditions — Risk 1 (High)
- Not serious Priority Foundation
  MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  
  OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES FOR ALL FOOD AND CONDITIONAL EMPLOYEES ON SITE FOR REVIEW. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.DOCUMENT PROVIDED.
- Not serious Priority Foundation
  PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  
  OBSERVED NO WRITTEN PROCEDURE ON SITE OR NECESSARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIAARHEAL EVENTS THAT CAN OCCUR ON SITE. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
- Not serious Priority Foundation
  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  
  OBSERVED HAND-SINKS IN FRONT AND REAR PREP AREA BLOCKED WITH GARBAGE CANS ALONG WITH SOILED PANS , USED UTENSILS , AND LARGE SEASONING CONTAINERS STACKED IN SINK BOWLS. INSTRUCTED TO REMOVE ALL SAID ITEMS TO ACCESS HAND-WASHING SINKS, AND NOT USE FOR PURPOSES OTHER THAN HAND-WASHING.MANAGER CORRECTED DURING THIS TIME. PRIORITY FOUNDATION VIOLATION. 7-38-030 (c). NO CITATION ISSUED.
- Serious Priority
  PROPER COLD HOLDING TEMPERATURES
  
  OBSERVED 4 LBS OF SLICED TOMATOES AT IMPROPER COLD HOLDING TEMPERATURES STORED INSIDE OF 3 DOOR COOLER IN REAR PREP AREA. NOTED TEMPERATURE @51.0F. INSTRUCTED TO HOLD ALL TIME/TEMPERATURE CONTROL FOR SAFETY FOODS @ 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED DURING THIS TIME. PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED.
- Severity not stated
  NON-FOOD/FOOD CONTACT SURFACES CLEAN
  
  OBSERVED EXCESSIVE DRIED FOOD DEBRIS ON INTERIOR SURFACES OF ALL REFRIGERATION UNITS THROUGHOUT PREMISE. INSTRUCTED TO CLEAN AND MAINTAIN.
- Severity not stated
  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  
  OBSERVED EXCESSIVE AMOUNTS OF SOILED WHITE BUCKETS AND BREAD RACKS STACKED AND STORED INSIDE TOILET ROOMS, IN REAR STORAGE AREA, AND OUTSIDE LEADING TO GARBAGE CANS. INSTRUCTED TO REMOVE CLUTTER AND MAINTAIN PREMISES.
Nov 19, 2018 Complaint · Pass w/ Conditions — Risk 1 (High)
- Not serious Priority Foundation
  MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  
  OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED
- Not serious Priority Foundation
  PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  
  OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
- Severity not stated
  FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  
  OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
- Severity not stated
  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  
  OBSERVED FROZEN PATTIES STORED IN PLASTIC STORAGE TOTES IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
- Severity not stated
  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  
  OBSERVED MILK CRATES USED FOR STORAGE AND ELEVATION FOR CASES OF SOFT DRINKS IN THE STORAGE ROOM. INSTRUCTED TO REMOVE AND PLACE BOXES ON AVAILABLE RAISED SHELVING UNITS AT LEAST 6 INCHES FROM THE GROUND.
- Severity not stated
  NON-FOOD/FOOD CONTACT SURFACES CLEAN
  
  NOTED THE INTERIORS OF ALL REFRIGERATOR UNITS AND FREEZERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
- Severity not stated
  NON-FOOD/FOOD CONTACT SURFACES CLEAN
  
  OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
- Severity not stated
  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  
  OBSERVED NO BACK FLOW PREVENTER DEVICE ON THE UTILITY SINK. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
- Severity not stated
  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  
  OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE WASHROOM, KITCHEN AND PREP AREAS. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
- Severity not stated
  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  
  OBSERVED PEELING PAINT IN THE CEILING AND WALLS OF THE BATHROOM. INSTRUCTED TO RESURFACE, PAINT AND MAINTAIN AT ALL TIMES.
May 29, 2018 Complaint · Pass w/ Conditions — Risk 1 (High)
- Not serious Serious (Chicago's middle tier)
  NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  
  OBSERVED THE FRONT DOOR NOT RODENT PROOFED. THERE WAS A 1/2" GAP ALONG THE BOTTOM OF THE FRONT DOOR. MANAGEMENT INSTRUCTED TO RODENT PROOF ALL OUTER OPENINGS. SERIOUS VIOLATION 7-38-020.
- Not serious Minor
  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  
  CLEAN THE WALL BEHIND THE COOKING EQUIPMENT.
- Not serious Minor
  PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  
  REMOVE THE PLASTIC BREAD SHELVES AND OTHER UNUSED EQUIPMENT FROM THE OUTSIDE AREA BEHIND THE RESTAURANT.
Sep 16, 2016 Short Form Complaint · Pass — Risk 1 (High)

Result: Pass.
Sep 9, 2016 Complaint · Pass w/ Conditions — Risk 1 (High)
- Serious Critical
  POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  
  FOUND COOKED CHICKEN AT ROOM TEMPERATURE AT 95.7F AND GYRO MEAT ON PREP TABLE AT 80 DEGREES. INSTRUCTED MGR TO KEEP ALL POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES OR BELOW COLD AND AT 140 DEGREES OR ABOVE HOT. CRITICAL VIOLATION 7-38-05(A).
- Not serious Serious (Chicago's middle tier)
  DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
  
  NO CHEMICAL TEST STRIPS ON PREMISES REQUIRED FOR TESTING THE SANITIZING SOLUTION DURING THE DISH WASHING PROCESS. SERIOUS VIOLATION 7-38-030.
- Not serious Minor
  FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  
  CLEAN THE INTERIORS OF ALL REACH-IN FREEZERS WHERE FROZEN BLOOD FROM CHICKEN IS PRESENT, ALL SHELVES, COUNTERS, AND INTERIORS AND EXTERIORS OF COOKING EQUIPMENT, DOOR TRACK OF REACH-IN POP COOLER NEAR FRONT SECTION COUNTER AREA.
- Not serious Minor
  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  
  REPLACE MISSING END CAPS ON LIGHTS IN FOOD PREP AREA. REPLACE WATER STAINED CEILING TILES THROUGHOUT. CLEAN DIRT AND STAINS FROM WALLS AND DOORS THROUGHOUT WHERE PRESENT.
- Not serious Minor
  PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  
  ENTIRE PREMISES IS CLUTTERED WITH STOCK(FOOD AND NON-FOOD) WHICH MAKES IT VERY DIFFICULT TO CLEAN THE FLOORS, FOR PEST CONTROL OPERATOR TO PROPERLY SERVICE ALL AREAS, AND TO INSPECT ALL AREAS. MUST LIMIT AMOUNTS OF STOCK KEPT ON PREMISIS FOR THESE REASONS.
Mar 19, 2015 Canvass Re-Inspection · Pass — Risk 1 (High)
- Not serious Minor
  FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  
  REPLACE THE TORN DOOR GASKETS INSIDE OF THE PREP COOLER DOORS.
- Not serious Minor
  LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  
  OBSERVED SEVERAL LIGHT FIXTURES IN THE FRONT PREP AREA WITHOUT LIGHT SHIELDS AND END CAPS. MUST INSTALL ON ALL LIGHT FIXTURES.
Mar 12, 2015 Canvass · Fail — Risk 1 (High)
- Not serious Serious (Chicago's middle tier)
  OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
  
  OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED CLEAN. THERE IS A PILE OF GARBAGE INCLUDING GARBAGE BAGS, CARDBOARD BOXES, EMPTY FOOD CONTAINER BUCKETS AND FOOD DEBRIS (BREAD) ON THE GROUND BEHIND THE BUILDING AND IN A FENCED IN ENCLOSURE. MANAGEMENT INSTRUCTED TO MAINTAIN THE AREA CLEAN AND STORE ALL GARBAGE INSIDE OF THE GARBAGE DUMPSTERS. SERIOUS VIOLATION 7-38-020.
- Not serious Minor
  FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  
  REPLACE THE TORN DOOR GASKETS INSIDE OF THE PREP COOLER DOORS.
- Not serious Minor
  FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  
  DETAIL CLEAN THE INTERIOR OF THE MICROWAVES.
- Not serious Minor
  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  
  DETAIL CLEAN THE GREASE ON THE WALL BEHIND THE COOKING EQUIPMENT.
- Not serious Minor
  PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  
  CLEAN OUT THE OFFICE AREA OF UNNECESSARY ITEMS AND STORE REMAINING ITEMS OFF OF THE FLOOR.
Oct 20, 2014 Canvass · Pass — Risk 1 (High)
- Not serious Minor
  FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  
  MUST CLEAN THE INTERIOR OF REACH IN COOLERS AND DEFROST AND CLEAN THE INTERIOR OF REACH IN FREEZERS TO REMOVE SPILLS,DEBRIS AND ICE BUILD UP.
- Not serious Minor
  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  
  NOTED FLOORS IN THE PREP AREA IN POOR REPAIR CRACKED AND LOOSES TILES. MUST REPAIR AND MAINTAIN.
- Not serious Minor
  LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  
  NOTED MISSING AND DAMAGED LIGHT SHIELDS AND END CAPS. MUST PROVIDE AND MAINTAIN
Oct 16, 2013 Canvass · Pass — Risk 1 (High)
- Not serious Minor
  FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  
  CLEAN HOOD,FILTERS ABOVE COOKING EQUIPMENT, CLEAN EXTERIOR AND INTERIOR BOTTOM CABINET OF FRYER AND CLEAN BETWEEN FRYERS AND REAR SURFACE AREA OF FRYERS HAS GREASE BUILDUP ON THEM..
- Not serious Minor
  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  
  CLEAN THE FLOORS UNDER THE HEAVY EQUIPMENT AND ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP ON THEM.
- Not serious Minor
  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  
  REATTACH LOOSE WALL COVING TO WALL BASES WHERE NEEDED. CLEAN THE WALLS AND CEILINGS IN BOTH PREP AREAS HAS SPLASHED ON FOOD DEBRIS AND DUST ALL OVER THEM.
- Not serious Minor
  REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  
  PROVIDE THEMOMETER FOR THE TWO DOOR REACHIN COOLER IN THE FRONT PREP AREA.
Jan 4, 2013 Complaint · Pass — Risk 1 (High)
- Not serious Minor
  FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  
  CLEAN HOOD,FILTERS ABOVE COOKING EQUIPMENT, CLEAN EXTERIOR AND INTERIOR BOTTOM CABINET OF FRYER AND CLEAN BETWEEN FRYERS AND REAR SURFACE AREA OF FRYERS.
- Not serious Minor
  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  
  CLEAN THE FLOORS UNDER THE HEAVY EQUIPMENT AND ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP ON THEM.
- Not serious Minor
  VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  
  CLEAN THE VENTS THROUGHOUT HAS DUST BUILDUP ON THEM.
- Not serious Minor
  LINEN: CLEAN AND SOILED PROPERLY STORED
  
  KEEP CLEANING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
Sep 18, 2012 Canvass · Pass — Risk 1 (High)
- Not serious Minor
  FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  
  CLEAN HOOD CANOPY ABOVE COOKING EQUIPMENT, CLEAN EXTERIOR AND INTERIOR BOTTOM CABINET OF FRYERS.
- Not serious Minor
  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  
  REATTACH LOOSE WALL COVING TO WALL BASES WHERE NEEDED.
May 18, 2011 Canvass · Pass — Risk 1 (High)
- Not serious Minor
  FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  
  PREVIOUS VIOLATION WAS CORRECTED. INSTRUCTED TO CLEAN BETWEEN FRYERS AND REAR SURFACE AREA OF FRYERS.
- Not serious Minor
  PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  
  All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE STANDING WASTE WATER ONCE USED TO AVOID ODOR. INSTRUCTED ON PROPER STORAGE OF WET MOPS; STORE WITH MOP HEAD UPWARD TO DRY. RECOMMENDED INSTALLING A UTILITY RACK FOR STORAGE.
Jun 4, 2010 Short Form Complaint · Pass w/ Conditions — Risk 1 (High)
- Serious Critical
  ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
  
  Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.OBSERVED BOTH HAND SINKS IN FOOD PREP AREA NOT ACCESSIBLE, FRONT PREP HAND SINK IS BLOCKED BY SEVERAL CASES OF POP AND REAR HAND SINK HAS A BROOM IN FRONT OF IT AND A CONTAINER INSIDE OF BASIN OF HAND SINK AT THIS TIME OF INSPECTION.INSTRUCTED MANAGER TO REMOVE ITEMS FROM IN FRONT OF HAND SINKS AND MAKE ACCESSIBLE AT ALL TIMES.
- Not serious Minor
  FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  
  All food not stored in the original container shall be stored in properly labeled containers.
- Not serious Minor
  CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  
  Inspector Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
- Not serious Minor
  FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  
  Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.GASKETS ON 3- DOOR GLASS COOLER.
- Not serious Minor
  FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  
  Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.GREASE IN FRYERS
- Not serious Minor
  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  
  Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.LOOSE FLOOR TILES IN REAR AREA.
- Not serious Minor
  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  
  Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.LOOSE WALLBASES,OPENINGS AROUND PIPES,REMOVE TAPE FROM CEILING IN REAR PREP AREA.
- Not serious Minor
  LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  
  Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.REMOVE TAPE FROM END CAPS ON LIGHT SHIELDS IN FRONT PREP AREA.
- Not serious Minor
  REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  
  All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
Feb 4, 2010 Canvass · Pass — Risk 1 (High)
- Not serious Minor
  FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  
  All food not stored in the original container shall be stored in properly labeled containers.
- Not serious Minor
  CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  
  Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
- Not serious Minor
  FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  
  All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.GASKETS ON 3- DOOR GLASS COOLER.
- Not serious Minor
  FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  
  All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.GREASE IN FRYERS
- Not serious Minor
  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  
  The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.LOOSE FLOOR TILES IN REAR AREA.
- Not serious Minor
  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  
  The walls and ceilings shall be in good repair and easily cleaned.LOOSE WALLBASES,OPENINGS AROUND PIPES,REMOVE TAPE FROM CEILING IN REAR PREP AREA.
- Not serious Minor
  LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  
  All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.REMOVE TAPE FROM END CAPS ON LIGHT SHIELDS IN FRONT PREP AREA.
- Not serious Minor
  REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  
  All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.