Sushi Taku Rotary

Year by year

Inspections

1. Sep 5, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     APPROVED THAWING METHODS USED

     OBSERVED MEAT THAWING UNDER RUNNING WATER WITH A TEMPERATURE OF 72F. RUNNING WATER TEMPERATURE MUST BE 70F OR BELOW OR THAW IN MECHANICAL REFRIGERATION WITH AN AMBIENT TEMPERATURE OF 41F OR BELOW.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED NO LABELS ON WORKING CONTAINERS(SAUCES). INSTRUCTED TO PROVIDE COMMON NAME ON WORKING CONTAINERS TO PROPERLY IDENTIFY.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED MINOR GREASE SPILLS INSIDE OF FRYERS. MUST CLEAN AND MAINTAIN.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED MULTIPLE FOOD HANDLERS IN KITCHEN WITHOUT PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATES.

2. Aug 13, 2024 License · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLYEE HELATH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR EXPOSED HAND WASHING SINKS IN FRONT BAR AREA, KITCHEN FOOD PREP AREA, DISHWASHING AREA, SERVER STATION AREA AND ALL WASHROMS HAND WASHING SINKS. MUST PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS AND MAINTAIN.