Jewel Food Store #3454

Year	Inspections	Violations	Serious
2026	4	22	5
2025	5	14	2
2024	2	6	1
2023	1	6	0
2022	1	4	1
2021	2	7	0
2020	2	13	0
2019	1	2	0
2018	2	6	0
2017	1	7	0
2016	1	4	0
2015	1	3	0
2014	2	12	0
2013	2	10	1
2012	2	9	0
2011	2	10	0
2010	1	4	0

Sep 8, 2026 Complaint Re-Inspection · Pass — Risk 1 (High)

Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXCESSIVE AMOUNT OF ICE BUILD UP INSIDE ICE CREAM REACH-IN FREEZERS LOCATED IN REAR FOOD STORAGE AREA. MUST REMOVE ICE CLEAN AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND BLACK SUBSTANCE ON CEILING ABOVE CUTTING MEATS TABLES IN CUTTING MEAT DEPARTMENT. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON WALLS BEHIND EXPOSED HAND WASHING IN JUICE PREP AREA LOCATED ON THE BASEMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED RUST SURFACES ON WALLS BEHIND STORAGE RACKS IN KITCHEN DELI WALK-IN-COOLER. INSTRUCTED TO SEAL WALLS/SURFACES SO THAT THEY ARE SMOOTH, EASILY CLEANABLE.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAINS ON REAR FOOD PREPARATION AREA/DISHWASHING AREA AND BASEMENT FOOD STORAGE AREA. MUST CLEAN FLOOR DRAINS AND MAINTAIN AT ALL TIMES.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE AND FOOD DEBRIS ACCUMULATED UNDER AND BEHIND COOKING EQUIPMENT IN REAR FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED DIRT, DEBRIS AND ICE ON FLOOR INSIDE THE THREE WALK-IN FREEZERS LOCATED IN THE BASEMENT. MUST REMOVE ICE AND CLEAN FLOOR. LARGE OPEN CRACK ON THE CEMENT FLOOR OF THE DELI WALK-IN COOLER. MUST SEAL. OBSERVED EXCESSIVE POOLING WATER ON THE FLOORS OF THE MEAT DEPT. AT ICE MACHINE, AT WALK-IN FREEZERS, THROUGHOUT THE BASEMENT. MUST REMOVE ALL POOLING WATER AND MAINTAIN DRY FLOORS. FLOORS AT THE WALK-IN FREEZERS WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURN OUT LIGHT BULBS INSIDE WALK-IN PRODUCE COOLER LOCATED IN THE BASEMENT. MUST PROIDE INTENSITY LIGHTING AND MAINTAIN AT ALL TIMES.

Sep 2, 2026 Complaint · Fail — Risk 1 (High)

Serious Priority
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HOT WATER AVAILABLE AT THE EXPOSED HAND WASHING SINK LOCATED INSIDE WALK-IN MEAT PREP COOLER. WATER TEMPERATURE WAS 85.0F. MUST REPAIR HOT WATER AND MAINTAIN AT MINIMUM TEMPERATURE OF 100.0F FOR PROPER HAND WASHING. BUSINESS HAS OTHER HAND WASHING SINKS FOR EMPLOYEES TO WASH THEIR HANDS. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
Serious Priority
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED HIGHT TEMPERATURE DISH WASHING MACHINE NOT IN USE NOT PROPERLY SANITIZING DUE TO ELETRICAL PROBLEM PER MANAGEMENT. INSTRUCTED ABOVE TO FIX AND SHOULD PROVIDE AND MAINTAIN A FINAL RINSE OF 180.0F. FOR HOT WATER SANITIZING MACHINE. DISHMACHINE TAGGED HELD FOR INSPECTION.INSTRUCTED NOT TO USE UNTIL REPAIRED AND RE-INSPECTED BY CDPH. PRIORITY VIOLATION 7-38-025. NO CITATION ISSUED.
Serious Priority
PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE WALK-IN MEAT PREP COOLER. RAW PORK SHOPS RANGING FROM 47.5 TO 49.5F RAW CHICKEN TIGHTS,49.3F, BONLESS PORK,48.9F BONLESS COUNTRY RIB 56.3F, RAW PORK TACO MEAT51.3F, LOUIS KITCHEN FULLY COOKED 57.5F AND BEEF POT ROASTED 58.3F MANAGEMENT IMMEDIATELLY AND AND VOLUNTARILY DISCARDED APPROXIMATELY 91# OF FOOD WORTH $641.00. PRIORITY VIOLATION 7-38-005.CITATION ISSUED.
Serious Priority
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED THE AIR TEMPERATURE INSIDE WALK-IN MEAT PREP COOLER NOT MAINTAINING PROPER COLD HOLDING TEMPERATURES. COOLER TEMPERATURE AT 55.1F AT THIS TIME OF INSPECTION. THE WALK-IN PREP COOLER WAS USED TO STORE TCS FOODS SUCH AS RAW PORK, RAW PORK CHOPS, RAW CHICKEN, RAW BEEF ETC. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN COOLER AT TEMPERATURE AT 41.0F OR BELOW AT ALL TIMES. WALK-IN MEAT PREP COOLER WAS TAGGED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL COOLER IS REPAIRED AND RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE OF 41.0F OR BELOW. BUSINESS HAS OTHER COOLERS TO STORE AND PREPARED MEAT PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXCESSIVE AMOUNT OF ICE BUILD UP INSIDE ICE CREAM REACH-IN FREEZERS LOCATED IN REAR FOOD STORAGE AREA. MUST REMOVE ICE CLEAN AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED RUST SURFACES ON WALLS BEHIND STORAGE RACKS IN KITCHEN DELI WALK-IN-COOLER. INSTRUCTED TO SEAL WALLS/SURFACES SO THAT THEY ARE SMOOTH, EASILY CLEANABLE.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAINS ON REAR FOOD PREPARATION AREA/DISHWASHING AREA AND BASEMENT FOOD STORAGE AREA. MUST CLEAN FLOOR DRAINS AND MAINTAIN AT ALL TIMES.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE AND FOOD DEBRIS ACCUMULATED UNDER AND BEHIND COOKING EQUIPMENT IN REAR FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED DIRT, DEBRIS AND ICE ON FLOOR INSIDE THE THREE WALK-IN FREEZERS LOCATED IN THE BASEMENT. MUST REMOVE ICE AND CLEAN FLOOR. LARGE OPEN CRACK ON THE CEMENT FLOOR OF THE DELI WALK-IN COOLER. MUST SEAL. OBSERVED EXCESSIVE POOLING WATER ON THE FLOORS OF THE MEAT DEPT. AT ICE MACHINE, AT WALK-IN FREEZERS, THROUGHOUT THE BASEMENT. MUST REMOVE ALL POOLING WATER AND MAINTAIN DRY FLOORS. FLOORS AT THE WALK-IN FREEZERS WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND BLACK SUBSTANCE ON CEILING ABOVE CUTTING MEATS TABLES IN CUTTING MEAT DEPARTMENT. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON WALLS BEHIND EXPOSED HAND WASHING IN JUICE PREP AREA LOCATED ON THE BASEMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURN OUT LIGHT BULBS INSIDE WALK-IN PRODUCE COOLER LOCATED IN THE BASEMENT. MUST PROIDE INTENSITY LIGHTING AND MAINTAIN AT ALL TIMES.

Jun 22, 2026 Complaint Re-Inspection · Pass — Risk 1 (High)

Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND BLACK SUBSTANCE ON CEILING ABOVE CUTTING MEATS TABLES IN CUTTING MEAT DEPARTMENT. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON WALLS BEHIND EXPOSED HAND WASHING IN JUICE PREP AREA LOCATED ON THE BASEMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Jun 12, 2026 Complaint · Fail — Risk 1 (High)

Serious Priority
PROPER HOT HOLDING TEMPERATURES

OBSERVED HOT TCS FOODS HELD AT IMPROPER HOT HOLDING TEMPERATURE INSIDE OPEN HOT HOLDING UNIT IN FRONT OF MEAT DISPLAY COOLER. OBSERVED ROASTED CHICKENS AT TEMPERATURE RANGING FROM 118.1F TO 122.7. CHICKEN NUGGETS TEMPERATURE RANGING BETWEEN 121.2F TO 125.1F AND FRIED CHICKEN SANDWICHES TEMPERATUE RANGING BETWEEN 115.3 TO 123.6F. MUST MAINTAIN PROPER HOT HOLDING TEMPERATURE OF 135.0F OR ABOVE AT ALL TIMES. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED APPROXIMATELY 14.0 LB OF FOOD VALUE OF $53.0. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED ON SUSHI FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDERNEATH SHELVIGS INSIDE WALK-IN MEAT DEPARTMENT AND JUICE PREP AREA LOCATED ON THE BASEMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED DIRT AND BLACK SUBSTANCE ON CEILING ABOVE CUTTING MEATS TABLES IN CUTTING MEAT DEPARTMENT. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON WALLS BEHIND EXPOSED HAND WASHING IN JUICE PREP AREA LOCATED ON THE BASEMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAINS IN MEAT DEPARTMENT AND THROUGHOUT THE BASEMENT FOOD STORAGE AREA. MUST CLEAN AND MAINTAN AT ALL TIMES.
Not serious Priority Foundation
PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2627288 ON.11/19/2025. #49. OBSERVED HEAVY BUILD UP OF ICE AND DUST DEBRIS IN THE BASEMENT AREA WALK-IN FREEZERS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF FREEZER EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF ICE, DUST, AND OTHER SOILS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Nov 19, 2025 Short Form Complaint · Pass — Risk 1 (High)

Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ON SHELVES STORED BENEATH CONDENSATE DRIP IN THE BAKERY AREA WALK-IN COOLER. INSTRUCTED TO RELOCATE FOOD AND MAINTAIN FOOD OUTSIDE OF PROHIBITED AREAS SUCH AS UNDER WATER LINES OR EQUIPMENT ON WHICH WATER HAS CONDENSED.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED HEAVY BUILD UP OF ICE AND DUST DEBRIS IN THE BASEMENT AREA WALK-IN FREEZERS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF FREEZER EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF ICE, DUST, AND OTHER SOILS AND MAINTAIN.

Oct 29, 2025 Suspected Food Poisoning · Pass w/ Conditions — Risk 1 (High)

Serious Priority
PROPER HOT HOLDING TEMPERATURES

OBSERVED COOKED BEEF RIBS IN THE OPEN HOT-HOLDING DISPLAY WARMER (NEAR DELI AREA) AT 75.6F AT TIME OF INSPECTION. INSTRUCTED TO DENATURE AND DISCARD COOKED BEEF RIBS AND MAINTAIN ALL TCS FOOD ITEMS AT 135.0F OR ABOVE FOR HOT-HOLDING. PERSON-IN-CHARGE DISCARDED AND DENATURED COOKED BEEF RIBS ON-SITE AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
Serious Priority
PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD-HOLDING TEMPERATURES: RAW SALMON IN THE MEAT PREPARATION WALK-IN COOLER AT 46.7F, CUT MELON IN THE BASEMENT PRODUCE PREPARATION WALK-IN COOLER AT 55.1F AT TIME OF INSPECTION. INSTRUCTED TO DENATURE AND DISCARD MENTIONED TCS FOOD ITEMS AND MAINTAIN TCS FOOD ITEMS AT 41.0F OR BELOW FOR COLD-HOLDING. PERSON-IN-CHARGE DENATURED AND DISCARDED RAW SALMON AND CUT MELON ON-SITE AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005 COMBINED CITATION WITH ABOVE VIOLATION.
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ON SHELVES STORED BENEATH CONDENSATE DRIP IN THE BAKERY AREA WALK-IN COOLER. INSTRUCTED TO RELOCATE FOOD AND MAINTAIN FOOD OUTSIDE OF PROHIBITED AREAS SUCH AS UNDER WATER LINES OR EQUIPMENT ON WHICH WATER HAS CONDENSED.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED HEAVY BUILD UP OF ICE AND DUST DEBRIS IN THE BASEMENT AREA WALK-IN FREEZERS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF FREEZER EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF ICE, DUST, AND OTHER SOILS AND MAINTAIN.

Oct 16, 2025 Complaint Re-Inspection · Pass — Risk 1 (High)

Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ON SHELVES STORED BENEATH CONDENSATE DRIP IN THE BAKERY AREA WALK-IN COOLER. INSTRUCTED TO RELOCATE FOOD AND MAINTAIN FOOD OUTSIDE OF PROHIBITED AREAS SUCH AS UNDER WATER LINES OR EQUIPMENT ON WHICH WATER HAS CONDENSED.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED HEAVY BUILD UP OF ICE AND DUST DEBRIS IN THE BASEMENT AREA WALK-IN FREEZERS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF FREEZER EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF ICE, DUST, AND OTHER SOILS AND MAINTAIN.

Oct 9, 2025 Complaint · Fail — Risk 1 (High)

Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ON SHELVES STORED BENEATH CONDENSATE DRIP IN THE BAKERY AREA WALK-IN COOLER. INSTRUCTED TO RELOCATE FOOD AND MAINTAIN FOOD OUTSIDE OF PROHIBITED AREAS SUCH AS UNDER WATER LINES OR EQUIPMENT ON WHICH WATER HAS CONDENSED.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED HEAVY BUILD UP OF ICE AND DUST DEBRIS IN THE BASEMENT AREA WALK-IN FREEZERS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF FREEZER EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF ICE, DUST, AND OTHER SOILS AND MAINTAIN.
Not serious Priority Foundation
PREVIOUS CORE VIOLATION CORRECTED

OBSERVED THE FOLLOWING CORE VIOLATION FROM PREVIOUS CANVASS INSPECTION (INSPECTION NO. 2612688) ON 2/25/2025 NOT CORRECTED AT TIME OF INSPECTION: #55 6-501.12 OBSERVED ACCUMULATED FOOD DEBRIS AND SPILLS THROUGHOUT ALL WALK-IN COOLERS AND FREEZERS. ---ALSO OBSERVED STANDING WATER NEAR THE HIGH TEMPERATURE DISH MACHINE IN THE BAKERY PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS IN ALL WALK-IN COOLERS AND FREEZERS AND CLEAN STANDING WATER TO PREVENT POTENTIAL INSECT BREEDING AND MAINTAIN. OBSERVED STANDING WATER STILL PRESENT BENEATH HIGH-TEMPERATURE DISH MACHINE IN THE BAKERY AREA. INSTRUCTED TO CLEAN STANDING WATER AND REPAIR OR REPLACE DISH MACHINE PLUMBING TO PREVENT BUILD UP OF WATER BENEATH MACHINE. INSTRUCTED TO CORRECT ALL CORE VIOLATIONS BY THE CORRECT BY DATE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-42-090 CITATION ISSUED.

Feb 25, 2025 Canvass · Pass — Risk 1 (High)

Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP SURFACES IN THE REAR BUTCHER PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUST ON SHELVING UNITS IN MEAT WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ACCUMULATED FOOD DEBRIS AND SPILLS THROUGHOUT ALL WALK-IN COOLERS AND FREEZERS. ---ALSO OBSERVED STANDING WATER NEAR THE HIGH TEMPERATURE DISH MACHINE IN THE BAKERY PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS IN ALL WALK-IN COOLERS AND FREEZERS AND CLEAN STANDING WATER TO PREVENT POTENTIAL INSECT BREEDING AND MAINTAIN.

Aug 12, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)

Serious Priority
FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED

NOTED HEAVY ICE BUILD UP ON CONDENSATION UNIT AND SHELVES DRIPPING ONTO FOOD ITEMS STORED ON SHELVES INSIDE THE FREEZER. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 5LBS OF PRODUCTS WORTH $200.00 THROUGH DENATURING PROCESS. INSTRUCTED DEFROST AND REPAIR THE CONDENSATION UNIT AND MAINTAIN. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED 3 COMPARTMENT SINK WITH NO STOPPERS. INSTRUCTED TO PROVIDE MISSING STOPPERS
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED ICE BUILD UP INSIDE THE FARMERS, DAIRY, AND PRODUCE WALK IN FREEZERS ON THE FLOOR AND SHELVES IN THE BASEMENT FOOD PREP/DRY STORAGE. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED RUSTY AND DIRTY SHELVES INSIDE THE MEAT WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRTY FLOORS INSIDE ALL WALK-IN COOLERS AND BASEMENT DRY STORAGE ALONG BASE OF WALL AND ALONG ALL EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGED CEILING TILE IN BASEMENT PRODUCE PREP AREA. ALSO NOTED DUSTY, DIRTY, AND STAINED CEILING TILES IN UPSTAIRS OFFICE AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

Jan 18, 2024 Canvass · Pass — Risk 1 (High)

Result: Pass.

Jan 12, 2023 Complaint · Pass — Risk 1 (High)

Severity not stated
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR UPPER SURFACES OF ICE MACHINE IN SEAFOOD SECTION.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO REPAINT OR REPLACE METAL STORAGE RACKS WITH RUST ACCUMULATION IN MEAT PREP/WALK-IN COOLER.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO DETIL CLEAN AND MAINTAIN CHICKEN OPEN DISPLAY COOLER/FREEZER WITH HEAVY DUST ACCUMULATION IN THE DISPLAY AREA.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD LIKE ACCUMULATION INSIDE DELI WALK-IN COOLER.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO REMOVE PEELING PAINT ON CONDENSER FAN ABOVE MEAT PREP AREA.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT MEAT WALK-IN COOLER, ALONG THE WALLS AND IN ALL CORNERS.

Mar 25, 2022 Complaint · Pass w/ Conditions — Risk 1 (High)

Serious Priority Corrected on site
PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) INSIDE OF THE KITCHEN DELI DISPLAY COOLER: OBSERVED MACARONI SALAD AT 47.0F,POTATO SALAD AT 44.6F-46.0F,CHICKEN SALAD AT 45.5F.MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AND HOT HOLDING TEMPERATURE OF 135 F OR HOTTER AT ALL TIMES. PRIORITY VIOLATION 7-38-005,CITATION ISSUED. (COS).
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON FAN COVERS THROUGHOUT ALL WALK-IN-COOLERS AND MAINTAIN.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE HAND SINK LOCATED IN BAKERY PREP AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED RUST SURFACES ON WALLS BEHIND STORAGE RACKS IN KITCHEN DELI WALK-IN-COOLER.INSTRUCTED TO SEAL WALLS/SURFACES SO THAT THEY ARE SMOOTH,EASILY CLEANABLE.

Jul 26, 2021 Complaint Re-Inspection · Pass — Risk 1 (High)

Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED SLIGHT LEAK AT ONE WALK-IN FREEZER IN BASEMENT, HEAVY BUILD UP OF ICE BEHIND ONE COMPRESSOR IN OTHER WALK-IN FREEZER IN BASEMENT, AND BROKEN GASKET ON DOOR OF WALK-IN COOLER LOCATED IN DELI SECTION. INSTRUCTED TO CORRECT AND MAINTAIN ALL WALK-IN COOLERS IN GOOD CONDITION.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED BUILD UP OF BROWN AND BLACK SLIME ON CAULK AROUND 3 COMPARTMENT SINK LOCATED IN MEAT CUTTING ROOM. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN IN GOOD CONDITION.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED BROKEN HANDLE ON TOILET IN ALL GENDER CUSTOMER RESTROOM LOCATED ON FIRST FLOOR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

Jul 19, 2021 Complaint · Fail — Risk 1 (High)

Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED SLIGHT LEAK AT ONE WALK-IN FREEZER IN BASEMENT, HEAVY BUILD UP OF ICE BEHIND ONE COMPRESSOR IN OTHER WALK-IN FREEZER IN BASEMENT, AND BROKEN GASKET ON DOOR OF WALK-IN COOLER LOCATED IN DELI SECTION. INSTRUCTED TO CORRECT AND MAINTAIN ALL WALK-IN COOLERS IN GOOD CONDITION.
Not serious Priority Foundation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED FINAL RINSE AND WASH GAUGES NOT FUNCTIONING ON HIGH TEMPERATURE DISH MACHINE LOCATED IN BAKERY SECTION. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED BUILD UP OF BROWN AND BLACK SLIME ON CAULK AROUND 3 COMPARTMENT SINK LOCATED IN MEAT CUTTING ROOM. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN IN GOOD CONDITION.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED BROKEN HANDLE ON TOILET IN ALL GENDER CUSTOMER RESTROOM LOCATED ON FIRST FLOOR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

Sep 3, 2020 Complaint Re-Inspection · Pass — Risk 1 (High)

Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED WASTE WATER SEWAGE LINES OVER THE BASEMENT HALLWAY WHERE BULK PRODUCE IS BEING STORED. ALSO OVER THE BASEMENT PRODUCE PREP THREE COMPARTMENT SINK. MUST REMOVE STORED PRODUCE OR ENCASE LINES. MUST ENCASE SEWAGE LINES OVER THE THREE COMPARTMENT SINK.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MISSING WINDOW WITH EXPOSED INSULATION IN THE SWING DOOR OF THE RAW CHICKEN ROOM. MUST REPLACE/REPAIR/SEAL EXPOSED INSULATION.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAK ON THE WATER FILTER DRIPPING ONTO THE FLOOR AT THE MEAT DEPT. ICE MACHINE. MUST REPAIR.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

LARGE OPEN CRACK ON THE CEMENT FLOOR OF THE DELI WALK-IN COOLER. MUST SEAL.----EXCESSIVE POOLING WATER ON THE FLOORS OF THE MEAT DEPT. AT ICE MACHINE, THROUGHOUT THE BASEMENT. MUST REMOVE ALL POOLING WATER AND MAINTAIN DRY FLOORS.

Aug 25, 2020 Complaint · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED AN EXCESSIVE AMOUNT OF WASTE WATER CONDENSATION DRIPPING FROM AN OVER HEAD COMPRESSOR IN THE CHICKEN DISPLAY COOLER OF THE MEAT DEPT. WATER DRIPPING DOWN INTO SEVERAL PANS OF ASSORTED SEASONED CHICKEN BREASTS AND PORK CHOPS AND POOLING WASTE WATER IN PANS OF CHICKEN. APPROXIMATELY 25 LBS OF CONTAMINATED CHICKEN AND PORK DISCARDED WITH AN ESTIMATED VALUE OF $50.00. DISPLAY COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND C.D.P.H.CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED WASTE WATER SEWAGE LINES OVER THE BASEMENT HALLWAY WHERE BULK PRODUCE IS BEING STORED. ALSO OVER THE BASEMENT PRODUCE PREP THREE COMPARTMENT SINK. MUST REMOVE STORED PRODUCE OR ENCASE LINES. MUST ENCASE SEWAGE LINES OVER THE THREE COMPARTMENT SINK.
Severity not stated
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED ITEMS THROUGHOUT THE "BAG" ROOM LOCATED NEXT TO THE CUSTOMER WASHROOMS AND THE BAKERY DEPT. MUST BE ELEVATED FROM THE FLOORS.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MISSING WINDOW WITH EXPOSED INSULATION IN THE SWING DOOR OF THE RAW CHICKEN ROOM. MUST REPLACE/REPAIR/SEAL EXPOSED INSULATION.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE BAKERY DEPT. OR ON THE RAW EGG DISPLAY SHELVING.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAK ON THE WATER FILTER DRIPPING ONTO THE FLOOR AT THE MEAT DEPT. ICE MACHINE. MUST REPAIR.----LEAK FROM WALL PIPING ONTO THE FLOOR IN THE MEAT CUTTING ROOM. MUST REPAIR.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MAINTENANCE TOOLS IMPROPERLY STORED THROUGHOUT FACILITY SUCH AS SOILED MOPS AND BROOMS. MUST STORE MAINTENANCE TOOLS PROPERLY WITH SOILED MOPS INVERTED AT THE MOP SINK.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

LARGE OPEN CRACK ON THE CEMENT FLOOR OF THE DELI WALK-IN COOLER. MUST SEAL.----EXCESSIVE POOLING WATER ON THE FLOORS OF THE MEAT DEPT. AT ICE MACHINE, AT WALK-IN FREEZERS, THROUGHOUT THE BASEMENT. MUST REMOVE ALL POOLING WATER AND MAINTAIN DRY FLOORS.----FLOORS AT THE WALK-IN FREEZERS WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE MEAT CUTTING ROOM. MUST PROVIDE PROPER STORAGE AREA FOR EMPLOYEE PERSONAL BELONGINGS.

Jun 20, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO HIGH TEMPERATURE TRAY MACHINE TEST STRIPS. INSTRUCTED MANAGER MUST PROVIDE HIGH TEMPERATURE TRAY MACHINE SANITIZING TEST STRIPS ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

WOMENS EMPLOYEES WASHROOM RIGHT SIDE HANDWASH BOWL COLD WATER HANDLE STRIPPED. MUST REPAIR/REPLACE SAID HANDWASH BOWL COLD WATER HANDLE.

Jun 27, 2018 Complaint Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO ELEVATE MOPS IN BETWEEN USE FOR SANITARY PURPOSES.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED MISSING END CAPS FOR ALL LIGHT FIXTURES ABOVE ALL PREP AREAS AND WALK-IN COOLERS. MUST PROVIDE END CAPS TO PROPERLY PROTECT LIGHT FIXTURES ABOVE PREP AREAS AND FOOD STORAGE AREAS.

Jun 14, 2018 Complaint · Fail — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED EMPLOYEE DUMP A CONTAINER OF PRODUCE AND LIQUID REFUSE INTO THE SEWER MANHOLE COVER ON THE GROUND OUTSIDE: STAFF WAS IMEDIATELY INSTRUCTED TO PROPERLY DISCARD ALL GARBAGE AND REFUSE ITEMS IN THE PROPER DUMPSTER. EMPLOYEE RINSED OFF ALL THE GARBAGE AND FOOD DEBRIS THAT WAS SURROUNDING THE MAN HOLE COVER. OUTSIDE GARBAGE AREA MUST BE MAINTAINED TO PREVENT PEST HARBORAGE AND GARBAGE SHALL NEVER BE DUMPED INTO THE SEWER. SERIOUS VIOLATION 7-38-020
Not serious Serious (Chicago's middle tier)
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM LAST INSPECTION ON AUGUST 9, 2017 REPORT#2072122: (32) OBSERVED EXCESSIVE ICE BUILD UP INSIDE WALK-IN "MARKET" FREEZER, ICE CREAM FREEZER IN BASEMENT AND ICE CREAM REACH-IN FREEZER AT FRONT. ALSO, OBSERVED RUSTY SHELVES INSIDE WALK-IN COOLER IN DELI AREA, INSIDE WALK-IN MEAT DEPARTMENT, AND INSIDE PRODUCE WALK-IN COOLER IN BASEMENT. INSTRUCTED TO CLEAN/REPAIR OR REPAINT. (33) OBSERVED MILK SPILLS ON SHELVE INSIDE MILK REACH-IN COOLERS. INSRUCTED TO CLEAN AND MAINTAIN. (34) OBSERVED FLOORS WITH FOOD DEBRIS, CANS, AND DUST INSIDE DAIRY WALK-IN COOLER, INSIDE PRODUCE WALK-IN COOLER IN BASEMENT, UNDER ALL DRY FOOD STORAGE SHELVES IN FRONT SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN. (35) OBSERVED DUSTY, CHIPPED AND RUSTY CEILING TILES WITH DUSTY VENT COVERS INSIDE DELI WALK-IN COOLER. INSTRUCTED TO CLEAN. ALSO FOUND DUSTY FAN COVERS ALONG THE LIGHT SHIELD INSIDE DAIRY WALK-IN COOLER. INSTRUCTED TO CLEAN. ALL VIOLATIONS MUST BE CORRECTED IN 7 DAYS. SERIOUS VIOLATION 7-42-090
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO ELEVATE MOPS IN BETWEEN USE FOR SANITARY PURPOSES.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED MISSING END CAPS FOR ALL LIGHT FIXTURES ABOVE ALL PREP AREAS AND WALK-IN COOLERS. MUST PROVIDE END CAPS TO PROPERLY PROTECT LIGHT FIXTURES ABOVE PREP AREAS AND FOOD STORAGE AREAS.

Aug 9, 2017 Canvass · Pass w/ Conditions — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOUND NO TEMPERATURE LOG ON PREMISES FOR FRESHLY SQUEEZED CAPPED ORANGE JUICE AND OTHER JUICES, HOWEVER FOUND SAID JUICES HELD INSIDE WALK IN COOLER AND REACH IN COOLER AT 40 F AND BELOW. INSTRUCTED MANAGER ALL FRESHLY SQUEEZED AND CAPPED JUICES MUST BE LOGGED AT 40 F OR BELOW BEFORE SOLD TO PUBLIC. ESTABLISHMENT IS NOW LOGGING ORANGE JUICE AND ALL OTHER FRESHLY SQUEEZED JUICES ON PREMISES. SERIOUS VIOLATION 7-38-005(A).
Not serious Minor
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED A PLASTIC SINGLE SERVICE CONTAINER BEING USED AS SCOOP AND STORED INSIDE PEPPER CONTAINER IN DELI AREA. INSTRUCTED TO PROVIDE PROPER SCOOP WITH HANDLE.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED EXCESSIVE ICE BUILD UP INSIDE WALK-IN "MARKET" FREEZER, ICE CREAM FREEZER IN BASEMENT AND ICE CREAM REACH-IN FREEZER AT FRONT. ALSO, OBSERVED RUSTY SHELVES INSIDE WALK-IN COOLER IN DELI AREA, INSIDE WALK-IN MEAT DEPARTMENT, AND INSIDE PRODUCE WALK-IN COOLER IN BASEMENT. INSTRUCTED TO CLEAN/REPAIR OR REPAINT.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED MILK SPILLS ON SHELVE INSIDE MILK REACH-IN COOLERS. INSRUCTED TO CLEAN AND MAINTAIN.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS WITH FOOD DEBRIS, CANS, AND DUST INSIDE DAIRY WALK-IN COOLER, INSIDE PRODUCE WALK-IN COOLER IN BASEMENT, UNDER ALL DRY FOOD STORAGE SHELVES IN FRONT SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUSTY, CHIPPED AND RUSTY CEILING TILES WITH DUSTY VENT COVERS INSIDE DELI WALK-IN COOLER. INSTRUCTED TO CLEAN. ALSO FOUND DUSTY FAN COVERS ALONG THE LIGHT SHIELD INSIDE DAIRY WALK-IN COOLER. INSTRUCTED TO CLEAN.
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED NO THERMOMETERS INSIDE REACH-IN COOLERS, WALK-IN COOLERS, AND DISPLAY COOLERS IN VARIOUS LOCATIONS. INSTRUCTED TO PROVIDE AND STORE THERMOMETERS AT ALL TIMES.

Sep 22, 2016 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN ALL GASKET RACKS AT ALL DELI/MEAT/SEAFOOD/AND BAKERY DELI COOLER DOORS TO REMOVE FOOD DEBRI. MUST DETAIL CLEAN AND SANITIZE THE INTERIOR PANEL OF THE ICE MACHINE LOCATED IN THE MEAT/SEAFOOD AREA TO REMOVE WHITISH BUILD-UP.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN THE INTERIOR FREEZER WALL UNDER THE CONDENSORS IN THE ICE-CREAM WALK-IN FREEZER TO REMOVE ICE CREAM SPLASHES. MUST CLEAN, SANITIZE AND REPAINT EXTERIOR FREEZER WALLS AROUND WALK-IN FREEZER DOORS TO REMOVE RUST AND GRIME. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS AT THE LIGHT BULB FIXTURES LOCATED AT THE CARROTT/LETTUCE PRODUCE COOLER, DAIRY COOLERS 6TH DOOR AND LAST DOOR FROM THE LEFT SIDE, AND THE LIGHT FIXTURES LOCATED INSIDE THE MEAT CUTTING ROOM ABOVE THE MEAT WRAPPING MACHINE.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY PIPE AT THE PAN WASHER AT THE TOP PORTION OF THE MACHINE LOCATED IN THE BAKERY AREA. MUST REPAIR LEAKY FAUCET AT THE LEFT HAND SIDE STAFF RESTROOM HAND SINK IN THE LADIES STAFF RESTROOM IN THE BASEMENT LEVEL.

Oct 2, 2015 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DUST BUILD UP AROUND FAN COVERS IN MEAT CUTTING ROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FAN COVERS.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD BUILD UP ON FLOOR INSIDE SMALL MEAT WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOOR.
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO THERMOMETER INSIDE MEAT WALK IN COOLER. INSTRUCTED MANAGER TO PROVIDE WORKING THERMOMETER INSIDE MEAT WALK IN COOLER.

Oct 9, 2014 Complaint · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST RESEAL ALL CHIPPING AND RUSTY WIRE SHELVING IN ALL COOLERS,
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN ALL FOOD DISPLAY CASE, REMOVE ALL DEBRI AND BETTER MAINTAIN, AND MUST CLEAN ALL EXTERIOR SURFACES OF COOLER AND FREEZERS THROUGHOUT-OUT PREMISES,
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN CEILING AND ATTACHED VENTS IN WALK-IN COOLER, AND CLEAN CEILING VENTS IN BAKERY AREA,
Not serious Minor
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

OBSERVED EMPLOYEES BELONGINGS NOT BEING STORE IN EMPLOYEES LOCKERS SPACE, INSTRUCTED TO STORE IN DESIGNATED AREA NICE AND NEATLY,
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER IN ALL STORAGE AREAS, FRONT STORAGE, REAR STORAGE AND BASEMENT AREAS, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND BETTER ORGANIZE ALL AREAS TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED 6 INCH OFF FLOORS, 6 INCHES AWAY FROM WALLS.

Mar 21, 2014 Suspected Food Poisoning · Pass — Risk 1 (High)

Not serious Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL FOODS BEING OFFERED FOR SALE WITH PROPER LABEL, SOURCE OF WHERE PRODUCT COMES FROM, ADDRESS, DATES. ETC.,
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ALL EQUIPMENT NEEDS DETAIL CLEANING IN BAKERY: PROOFER, CEILING VENTS ABOVE PREP TABLE, FAN GUARDS IN WALK-IN COOLER, IN DELI AREA: INTERIOR AND EXTERIOR OF REACH-IN COOLERS AND DISPLAY CASE,
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

EXCESSIVE DEBRI THRU-OUT, MUST CLEAN FLOORS THRU-OUT PREMISES, INCLUDING BASEMENT, UNDER, BEHIND EQUIPMENT, PALLETS, AT CORNERS AND ALONG WALLS, ALL FLOOR SURFACES NEEDS DETAIL CLEANING,
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CHIPPING PAINT IN BAKERY AND PRODUCE WALK-IN COOLERS FIRST FLOOR AND BASEMENT AREAS, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE, AND CEILING VENTS IN MEAT MARKET AREA AND WALK-IN COOLER SAME AREAS NEEDS CLEANING, DUST COMING FROM FAN GUARD,
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SLOW DRAINING THREE COMPARTMENT SINK IN MEAT MARKET AREA NEEDS REPAIR,
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETER IN MEAT DISPLAY CASE,
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER INSIDE THE CLOSET NEAR THE BAKERY AREA AND BASEMENT AREAS, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND BETTER ORGANIZE ALL AREAS TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED 6 INCH OFF FLOORS, 6 INCHES AWAY FROM WALLS.

Oct 30, 2013 Complaint · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOOD DEBRIS, DUST AND GREASE BUILD-UP ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE, AT THE DELI AREA, COOLERS, FREEZERS, OVEN, CARTS AND FRYERS. BAKERY; BOTTOM OF PREP TABLES. DISPLAY SHELVING UNITS THRU-OUT PREMISES AND MOP SINK IN BASEMENT.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

EXCESSIVE DEBRIS/FOOD DEBRIS ON FLOORS; INSTRUCTED TO DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS AT; DELI, BAKERY, REAR STORAGE AREAS, CLOSET AND BASEMENT.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DRIED FOOD DEBRIS ON EAST WALL AT THE BAKERY AREA BEHIND THE 3 COMPARTMENT SINK; INSTRUCTED TO CLEAN/SANITIZE.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKY FAUCETS FOR THE 3 COMPARTMENT SINK AT BAKERY AREA; INSTRUCTED TO REPAIR/REPLACE.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER INSIDE THE CLOSET NEAR THE WASHROOMS; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

Apr 30, 2013 Canvass · Pass w/ Conditions — Risk 1 (High)

Serious Critical
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

UNKNOWN FOOD SOURCE. FOUND FRESH RAW CLAMS STORED IN THE WALK IN COOLER WITHOUT TAG ON IT. INSTRUCTED MANAGER THAT ALL SEAFOODS MUST BE STORED IN THE WALK IN COOLER WITH A TAG ON IT. AND ALL TAG MUST BE KEPT FORE 90 DAYS. CITATION ISSUED CRITICAL 7-38-005(B). MANAGER DISPOSED THE CLAMS WORTH $14.00 AND 4 LBS.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CAULKING AROUND THE WASHBOWL SINK IN CUSTOMER MENS WASHROOM,AND EMPLOYEE'S WASHROOM WORN OUT. MUST RE CAULK AND MAINTAIN. STAFF MEETING ROOM CABINET BY THE EXPOSED HAND SINK NOT IN GOOD REPAIR. MUST REPAIR AND MAINTAIN.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR THRU-OUT SMALL STORAGE ROOM, STORAGE AREA UNDER ALL THE PALLETS, ELECTRICAL ROOM, MEAT HOLDING COOLER,NEEDS DETAIL CLEANING AND MAINTAIN. CRACKED FLOOR TILES UNDER THE ISLAND CASE FOR THE JUICE , MUST REPAIR OR REPLACE FLOOR TILES. SOME STOCKS ARE STORED ON THE FLOOR. INSTRUCTED TO PROVIDE RAISED SHELVINGS TO STORE STOCKS 6'OFF THE FLOOR.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE STAINED CEILING TILES INSIDE THE CUSTOMER WOMENS WASHROOM. MUST CLEAN IN DETAIL THE VENT ,WITH DUST ACCUMULATED IN THE CUSTOMER WOMENS WASHROOM. WALLS AND CEILING NOT CLEAN IN RECEIVING ROOM/MOP SINK AREA. MUST CLEAN AND MAINTAIN. FAN GUARD OF THE WALK IN COOLER IN BAKERY DEPARTMENT,WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

ALL WALK IN COOLER AND HOLDING COOLER ARE MISSING VISIBLE THERMOMETER. INSTRUCTED TO PROVIDE AND MUST BE VISIBLE.

Apr 26, 2012 Complaint · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN; MUST CLEAN/SANITIZE; STORAGE CABINETS AT BAKERY, TWO DOORS FREEZER, CARTS, HOT HOLDING UNITS, BOTTOM PANELS OF PREP TABLES AT DELI AREA, AND MILK COOLER AND DISPLAY COOLERS/
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS; THUR-OUT BAKERY, COMPRESSOR ROOM, DELI AREA AND ALL WALK IN COOLERS AT 1ST FLOOR.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR BROKEN FAUCETS AT HAND WASHING BOWL INSIDE WOMENS WASHROOM IN THE BASEMENT; ALSO REPAIR FAUCET FOR ONE PART SINK AT MEAT PREP AREA.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO STORE ARTICLES OFF FLOOR, AWAY FROM WALLS TO PREVENT PEST HARBORAGE, THRU-OUT DELI AND MEAT AREAS.

Jan 25, 2012 Complaint · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; DISPLAY DELI COOLERS AND CABINETS AT DELI AREA, AND ICE BUILD-UP IN WALK IN FREEZERS IN BASEMENT.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR FLOORS, UNDER EXPOSED SINK AT BAKERY AREA AND IN BASEMENT AT PRODUCE PREP AREA. ALSO CLEAN FLOORS AT; BAKERY AREA, UNDER SOME DISPLAY SHELVES AND THRU-OUT BASEMENT.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN FILTERS ABOVE COOKING EQUIPMENT AT KITCHEN.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPE ABOVE DISH MACHINE AND 3PART SINK FAUCET AT MEAT DEPT.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE THRU-OUT BAG STORAGE ROOM TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOOR, AWAY FROM WALLS.

Apr 19, 2011 Short Form Complaint · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE RUSTY STORAGE SHELVES INSIDE DELI AND PRODUCE WALK IN COOLERS.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; BOTTOM PANELS OF PREP TABLES AND BAKED GOODS HOLDING BOXES IN BAKERY. OVEN, FRYERS AND COOLERS IN DELI PREP AREA AND MICROWAVE OVEN AND CABINETS THRU-OUT EMPLOYEES BREAK ROOM.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE DEBRIS THR-OUT, MUST CLEAN FLOORS THRU-OUT PREMISES, INCLUDING BASEMENT, UNDER, BEHIND EQUIPMENT, PALLETS, AT CORNERS AND ALONG WALLS.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN FAN GUARDS INSIDE WALK IN COOLERS AND ARTICLES MUST BE STORED OFF WALLS IN BASEMENT.
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER FOR SOME WALK IN COOLERS.

Jan 20, 2011 Complaint · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE RUSTY STORAGE SHELVES INSIDE DELI AND PRODUCE WALK IN COOLERS.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; BOTTOM PANELS OF PREP TABLES AND BAKED GOODS HOLDING BOXES IN BAKERY. OVEN, FRYERS AND COOLERS IN DELI PREP AREA AND MICROWAVE OVEN AND CABINETS THRU-OUT EMPLOYEES BREAK ROOM.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE DEBRIS THR-OUT, MUST CLEAN FLOORS THRU-OUT PREMISES, INCLUDING BASEMENT, UNDER, BEHIND EQUIPMENT, PALLETS, AT CORNERS AND ALONG WALLS.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN FAN GUARDS INSIDE WALK IN COOLERS AND ARTICLES MUST BE STORED OFF WALLS IN BASEMENT.
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER FOR SOME WALK IN COOLERS.

Jun 24, 2010 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE 2 TIER/ 3 TIER IN WALK-IN COOLER NOT CLEAN INSTRUCTED TO CLEAN AND SANITIZED. ALSO CLEAN CHICKEN COOKER/ OVEN IN DELI. DEFROST WALK-IN FREEZERS IN BASEMENT EXCESSIVE ICE, FAN GUARD COVERS DUSTY IN BAKE SHOP INSTRUCTED TO CLEAN ABOVE ITEMS.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED WATER ON FLOOR BY NEW CHEESE SECTION INSTRUCTED TO REMOVE STANDING WATER.ALSO IN MEAT DEPT. CLEAN FLOOR DRAINS.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.OBSERVED SRVERAL WATER DAMAGED CEILING TILES IN THE BREAD HALLWAY INSTRUCTED TO REPLACE. ALSO PEELING PAINT IN MEAT AREA ALSO IN MEAT ROOM POST NEEDS REPAIR.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.OBSERVED 1 LIGHT OUT IN MARKET WALK-IN FREEZER IN BASEMENT INSTRUCTED TO REPLACE.

Establishment

Year by year

Inspections