RecordWell Data

Four Moon Tavern

1847 W ROSCOE ST, Chicago, IL 60657 · Cook County

67cited violations
2serious tier
17inspections
24tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
51644
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025270
2024130
2023130
2021170
2020230
2019181
2017250
2016160
2015270
2014140
2013161
2010280

Inspections

  1. Jul 23, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  2. Jul 11, 2025 Canvass · Fail — Risk 1 (High)
    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      OBSERVED NO THERMOMETER PRESENT IN THE STANDING WHITE SINGLE DOOR COOLER IN THE REAR DRY STORAGE HALL NEAR REAR EXIT. INSTRUCTED MANAGER TO LOCATE/PROVIDE THERMOMETER TO TRACK AMBIENT AIR TEMPERATURE.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED BOXES OF FOOD ITEMS AND VARIOUS DRINKS STORED ON THE FLOOR IN THE BASEMENT DRY STORAGE AREA NEAR THE ALCOHOL STORAGE CORNER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM FLOOR.

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      OBSERVED VARIOUS POTS AND EQUIPMENT STORED ON THE FLOOR IN THE GARAGE DRY STORAGE AREA IN THE BACK. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      OBSERVED NO MAXIMUM TEMPERATURE MEASURING DEVICE FOR THE HIGH HEAT DISH MACHINE IN DISH AREA. INSTRUCTED MANAGER TO PROVIDE A MAXIMUM TEMPERATURE MEASURING DEVICE FOR USE. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED HOT WATER HANDLE OF HAND SINK IN MAIN KITCHEN PREP AREA TO BE EXTREMELY LOOSE, SOMETIMES NOT FULLY ENGAGING AND TURNING OFF THE WATER COMPLETELY. ISNTRUCTED MANAGER TO SERVICE AND MAINTAIN IN GOOD REPAIR.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED FLOORING IN THE FRONT BAR AREA UNDER THE THREE (3) COMPARTMENT SINK, THE FLOOR BELOW THE STAIRS IN THE BASEMENT, AND THE FLOOR IN THE BASEMENT DRY STORAGE AREA NEXT TO THE UTILITIES AND THE CORNERS BELOW THE METAL SHELVES TO BE FULL OF TRASH AND LOOSE DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN FLOORS AND MAINTAIN FREE OF EXCESSIVE TRASH.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED EXPIRED FOOD HANDLER CERTIFICATES AT TIME OF INSPECTION FOR VARIOUS FOOD HANDLER EMPLOYEES. INSTRUCTED MANAGER TO ENSURE ALL EMPLOYEES COMPLETE AND MAINTAIN FOOD HANDLER TRAINING, AND ALL NEW EMPLOYEES COMPLETE WITHIN 30 DAYS OF HIRE.

  3. Aug 9, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED BOTH GASKETS FOR DOORS OF TWO (2) DOOR STANDING COOLER IN SMALL HALL OF MAIN PREPARATION AREA TO BE HEAVILY TORN. INSTRUCTED MANAGER TO REPAIR OR REPLACE GASKETS ON BOTH DOORS ON 2 DOOR STANDING COOLER.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED LEAK AT FAUCET OF 3 COMPARTMENT SINK AND A SLOW DRAINING HAND SINK IN THE MAIN PREPARATION AREA. INSTRUCTED MANAGER TO SERVICE SINK AND FAUCET AND MAINTAIN SYSTEMS IN GOOD REPAIR.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED BUILD UP OF LOOSE FRIES ALONG DOOR AND ON FLOOR DIRECTLY UNDER POTATO CUTTING STATION IN KITCHEN PREP. INSTRUCTED MANAGER TO REMOVE ALL LOOSE FRIES AND ANY FOOD DEBRIS, AND MAINTAIN FREE OF ANY FOOD BUILD UP.

  4. Dec 15, 2023 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      FOUND BULK FOOD NOT LABELED.(FLOUR,SUGAR,ETC.)MUST LABEL.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FOIUND FLOORS NOT CLEAN AT BASEMENT STORAGE AREAS AND GARAGE STORAGE.MUST CLEAN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      FOUND SANITATION MANAGERS WITH NO ALLERGEN TRAINING.MUST PROVIDE.

  5. Oct 1, 2021 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      ALL BULK FOOD CONTAINERS MUST BE CLEARLY LABELED WITH THE PRODUCT COMMON NAME.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST NOT USE TINFOIL AS LINER FOR SHELVING THROUGHOUT THE KITCHEN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      NOTED THE WALL MOUNTED FRY SLICER WITH DRIED ENCRUSTED FOOD DEBRIS. MUST CLEAN SLICER AFTER EACH USE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      NOTED CHIPPING/PEELING PAINT ON THE CEILING ABOVE THE KITCHEN PREP AREA. MUST REPAIR/REMOVE TO BE SMOOTH AND CLEANABLE.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      MISSING LIGHT SHIELDS THROUGHOUT THE KITCHEN. MUST PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

  6. Sep 11, 2020 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  7. Sep 4, 2020 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS,EGGS ETC) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      PREP AREA STAND UP 2-DOOR SLIDE REACH IN COOLER DOORS GASKETS LOOSE. MUST REPAIR DAMAGED DOOR RUBBER GASKETS FOR SAID COOLER.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      BASEMENT GLASSWARE ROOM FLOOR NOT CLEAN/CLUTTERED. INSTRUCTED MANAGER MUST CLEAN FLOOR AND ELEVATE ALL ITEMS OFF FLOOR AT SAID LOCATION.

  8. Feb 21, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-BEEF 48.0F, HUMUS 44.7F, POTATOES 44.1F, CHICKEN 44.1F, MARINARA 47.3F, TOMATO SOUP 57.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 30 LBS OF PRODUCTS WORTH $94.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005 -

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS,EGGS ETC) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER, DOOR OF 2 DOOR REFRIGERATION UNIT AND DOOR OF CHEST FREEZER ALL AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE HALL WAY DRY STORAGE AREA WITH FOOD ITEMS LEADING TO THE BASEMENT. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

  9. May 10, 2017 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST REFINISH SPACKLED PATCH OF CEILING ABOVE TOASTER PREP TABLE TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      OBSERVED CONSTRUCTION MATERIALS (WOODEN BOARDS, METAL SIDING, ETC) STORED ALONG THE EXTERIOR OF THE FACILITY AND AROUND THE GARAGE. INSTRUCTED TO REMOVE EXTRA MATERIALS AND MAINTAIN THE EXTERIOR AREA TO BE FREE OF CLUTTER AND PEST HARBORAGE AREAS.

  10. May 3, 2017 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

      OBSERVED THREE COMPARTMENT SINK NOT PROPERLY MAINTAINED. NOTED A LEAK IN THE BOTTOM OF THE CENTER BASIN OF THE THREE COMPARTMENT SINK. MUST REPAIR WITH NON-TOXIC, NON-ABSORBENT, DURABLE MATERIAL (IE SOLDERING, WELDING, ETC). SERIOUS VIOLATION: 7-38-030

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST REFINISH SPACKLED PATCH OF CEILING ABOVE TOASTER PREP TABLE TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      OBSERVED CONSTRUCTION MATERIALS (WOODEN BOARDS, METAL SIDING, ETC) STORED ALONG THE EXTERIOR OF THE FACILITY AND AROUND THE GARAGE. INSTRUCTED TO REMOVE EXTRA MATERIALS AND MAINTAIN THE EXTERIOR AREA TO BE FREE OF CLUTTER AND PEST HARBORAGE AREAS.

  11. Jul 7, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      ALL BULK FOODS MUST BE LABELED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      EXCESSIVE RUST ON SHELVING IN THE GLASS DOOR ,TALL REACH-IN COOLER. MUST REPLACE OR RE-SEAL.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      FOOD ENCRUSTED TABLE TOP CAN OPENER MUST BE CLEANED AFTER EACH USE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS THROUGHOUT GARAGE FOOD STORAGE WITH DEBRIS. MUST CLEAN AND MAINTAIN.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      ALL UNNECESSARY ITEMS STORED THROUGHOUT THE REAR PATIO/WALKWAY AND THE FOOD STORAGE GARAGE MUST BE REMOVED TO PREVENT RODENT HARBORING AND ALL OTHER ITEMS MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      MUST PROVIDE AND MAINTAIN FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES.

  12. Sep 24, 2015 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      GREASE BUILD-UP AT INTERIOR OF DEEP FRYERS,HOOD AND FLITERS.INSTRUCTED TO CLEAN AND MAINTAIN

  13. Sep 14, 2015 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

      GARBAGE AREA NOT MAINTAINED,DEBRIS,FOOD GARBAGE SHELVES BETWEEN THE GARBAGE CONTAINERS,ALSO GREASE ON TOP THE WASTE GRAESE BOX. INSTRUCTED TO CLEAN AND MAINTAIN GARBAGE AREA, GREASE BOX MUST BE FREE OF ANY HARDENED OR EXCESS GREASE. SERIOUS VIOLATION:7-38-020

    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 8-22-14, REPORT #1441386 #38-OBSERVED NO EXPOSED HAND WASH SINK AT FRONT BAR. MUST INSTALL A EXPOSED HAND WASH SINK AT FRONT BAR. OBSERVED TODAY-9-14-15 SAME VIOLATION.AN EXPOSED HAND SINK MUST BE INSTALLED AT SAID BAR FOLLOWING CITY PLUMBING CODE SERIOUS VIOLATION:7-42-090

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      BROKEN RUBBER GASKET AND CAULKING INSIDE THE ICE MACHINE,INSTRUCTED TO REPLACE RUBBER GASKET, ALSO CAULKING WITH A FOOD GRADE MATERIAL.NEED TO KEEP INFORMATION ON PREMISES.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      GREASE BUILD-UP AT INTERIOR OF DEEP FRYERS,HOOD AND FLITERS.INSTRUCTED TO CLEAN AND MAINTAIN

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      REPLACE BROKEN BLACK PLASTIC FLOOR TILES IN FRONT OF ICE MACHINE

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      A LOT OF SPIRE WEBS ON WALLS AND UNDER COUNTER TOP OF THE BAR,INSTRUCTED TO CLEAN AND MAINTAIN

  14. Aug 22, 2014 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. INSIDE OF ICE MACHINE OBSERVED BLACK AND BROWN SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF ICE MACHINE REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANATIZED. ICE MACHINE WAS CLEANED AND SANITIZED DURING INSPECTION. SERIOUS VIOLATION 7-38-005(A).

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      DETAIL CLEAN FLOOR THROUGHOUT BASEMENT ESPECIALLY ALONG WALLBASE. MUST REMOVE DIRT TRASH.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED NO EXPOSED HANDWASH SINK AT FRONT BAR. MUST INSTALL A EXPOSED HANDWASH SINK AT FRONT BAR. LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN FOOD PREPARATION AREA. MUST REPAIR/MAINTAIN.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      THERMOMETER NEEDED AT THE 2-DOOR REFRIGERATOR IN FOOD PREPARATION AREA. MUST PROVIDE.

  15. Oct 16, 2013 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

      FINAL RINSE CYCLE TEMPERATURE GAUGE ON DISHMACHINE NOT WORKING, UNABLE TO DETERMINE IF MACHINE IS REACHING THE REQUIRED TEMPERATURE OF 180 DEGREES. UNIT TAGGED HELD FOR INSPECTION. MUST FAX A REQUEST FOR RE-INSPECTION ONCE UNIT HAS BEEN REPAIRED. NO CITATION ISSUED

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      PAINT OR REPLACE RUSTY SHELVES AND STORAGE RACKS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN THE INTERIOR OF ICE MACHINE AND CABINET INTERIORS OF DEEP FRYERS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      REPLACE MISSING FLOOR TILES IN MAIN SEATING AREA OR LEVEL AREAS OF FLOOR WHERE TILES ARE MISSING. DETAIL CLEAN FLOOR ALONG THE BASES OF THE WALLS AND IN CORNERS IN REAR DETACHED STORAGE ROOM WHERE ADDITIONAL COOLERS AND FREEZER ARE HOUSED.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      SEAL LOOSE BASEBOARDS IN REAR SEATING AREA. REPAIR ALL DOORS THAT ARE NOT TIGHT-FITTING IN BOTH BUILDINGS AT THE BOTTOM OR SIDES TO PREVENT POSSIBLE PEST ENTRY.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      INSTALL A BACK FLOW PREVENTIVE DEVICE ON ICE MACHINE

  16. Jul 16, 2010 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR IN THE WALK-IN COOLER IS NOT SMOOTH AND EASILY CLEANABLE. THE FLOOR IS BUCKLED. MUST REPLACE SHEET METAL ON FLOOR.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      INSTALL DRAIN LINE HOSES TO THE SODA GUN HOLDERS AT THE BAR AREA AND ROUTE TO A FLOOR DRAIN.

  17. Jul 9, 2010 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 5 LIVE HOUSE FLIES INSIDE OF THE PREP AREA. ALSO OBSERVED APPROX. 20 RAT DROPPINGS IN THE GARAGE AREA WHERE THE WALK-IN COOLER IS LOCATED. THE DOOR TO THE GARAGE AND THE WALK-IN COOLER DOOR IS NOT RODENT PROOFED. OBSERVED A 1/2" GAP AT THE BOTTOM OF THE DOORS. MANAGEMENT INSTRUCTED TO RODENT PROOF THE DOOR TO THE GARAGE AND THE WALK-IN COOLER. MUST CLEAN UP THE RAT DROPPINGS IN THE GARAGE. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSTALL A HAND SOAP DISPENSER ON THE WALL NEXT TO THE EXPOSED HANDSINK IN THE PREP AREA.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR IN THE WALK-IN COOLER IS NOT SMOOTH AND EASILY CLEANABLE. THE FLOOR IS BUCKLED. MUST REPLACE SHEET METAL ON FLOOR.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. REPAIR THE DRYWALL WALLS IN THE GARAGE DOOR.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      INSTALL DRAIN LINE HOSES TO THE SODA GUN HOLDERS AT THE BAR AREA AND ROUTE TO A FLOOR DRAIN.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE WOOD IN AND AROUND THE GARAGE TO PREVENT RODENT HARBORAGE. SEAL OPENINGS IN THE CEMENT ALONG THE OUTSIDE WALL OF THE GARAGE. MAINTAIN THE GARBAGE AREA IN FRONT OF THE GARAGE DOOR.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.