La Storia

Year by year

Inspections

1. Apr 24, 2026 Canvass · Pass — Risk 1 (High)

   Result: Pass.

2. Apr 16, 2025 Canvass · Pass — Risk 1 (High)

   Result: Pass.

3. Aug 9, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED LEAKS IN THE FOLLOWING AREAS IN THE REAR DISH WASHING AREA. LEAK AT THE DRAIN PIPE. LEAK AT THE BACK FLOW DEVICE OF THE DISH MACHINE AND LEAK AT THE BASE OF THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED A BUILD UP OF DIRT AND ITEMS IN FAR RIGHT CORNER AT THE BAR AREA. INSTRUCTED TO CLEAN AND MAINTAIN AREA.

4. Jun 20, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     CLEAN DISHWARE STORED ON SHELVES HAVE NOT BEEN AIR DRIED PROPERLY AFTER SANITIZING. AFTER CLEANING AND SANITZING ALL EQUIPMENT AND UTENSILS SHALL BE AIR DRIED BEFORE USE. CLOTH DRYING OF EQUIPMENT AND UTENSILS IS NOT APPROVED.

5. May 5, 2022 Canvass · Pass — Risk 1 (High)

   Result: Pass.

6. Sep 18, 2020 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

7. Sep 11, 2020 Canvass · Fail — Risk 1 (High)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     PREP AREA BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER MUST LABEL ALL PREP AREA BULK CONTAINERS.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     SALAD 4-DOOR REACH IN PREP COOLER DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER MUST REPAIR/REPLACE SAID DOOR RUBBER GASKETS.

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     NO CHLORINE SANITIZING TEST STRIPS ON PREMISES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

8. Apr 24, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     OBSERVED PORK CHOPS, AND PRIME STEAK ON MENU. PRIME STEAK DESCRIPTION STATES: "GRILLED TO YOUR TEMPERATURE" BOTH ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE(*)TO ALL FOOD ITEMS THAT CAN BE ORDERED UNDER COOKED. ALSO INSTRUCTED MANAGER TO PROVIDE FOOTNOTE AND REMINDER TO ALL MENU'S THAT PROVIDE UNDER COOKED FOOD. PRIORITY FOUNDATION.7-38-005. NO CITATION ISSUED.

9. Jan 30, 2018 Canvass · Pass — Risk 1 (High)
   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     OBSERVED WATER LEAKING FROM DISH-MACHINE, ON THE BOTTOM RIGHT WHERE THE RINSE AID LEADS INTO THE UNIT. ALSO NOTED THE RINSE AID LINE TO BE LOOSE AND OCCASIONALLY SPILLING BLUE FLUID ONTO THE FLOOR AS WELL. INSTRUCTED TO REPAIR THE LEAK AND PREVENT THE RINSE AID FROM SPILLING OUT OF THE UNIT.

10. Mar 30, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      FOUND 2 KNIVES IMPROPERLY STORED BETWEEN PREP TABLE AND WALL IN THE KITCHEN AREA. MUST PROPER STORE AT ALL TIMES. ALSO FOUND A TALL PLASTIC CONTAINER STORED INSIDE THE BULK RICE STORAGE BIN. MUST PROVIDE A SCOOPER WITH A HANDLE AT ALL TIMES.

11. Nov 16, 2016 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED RUST ON SHELVINGS INSIDE THE KITCHEN STAND-UP COOLER AND BAR COOLERS.INSTRUCTED TO REPLACE/REPAIR SURFACE MUST BE SMOOTH,EASILY CLEANABLE AND MAINTAIN. OBSERVED BROKEN GASKETS AT THE KITCHEN PASTA AND MILK COOLER.INSTRUCTED TO REPAIR/REPAIR AND MAINTAIN.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      INSTRUCTED TO PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS WHEN WORKING AROUND OPEN FOODS AND MAINTAIN.

12. Nov 15, 2016 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

      AT THIS TIME,THE BAR LOW TEMPERATURE DISHWASHER NOT IN USE,WAS TESTED AND NOT SANITIZING PROPERLY AT "0" PPM,TAGGED HELD FOR INSPECTION.INSTRUCTED MANAGER NOT TO USE DISHWASHER UNTIL THE CDPH IS NOTIFIED ONCE REPAIRED AND USE THE DISHWASHING 3 COMPARTMENT SINK TO PROPERLY WASH-RINSE-SANITIZE FOOD EQUIPMENTS,MULTI-USE KITCHEN UTENSILS. CRITICAL VIOLATION 7-38-030.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED RUST ON SHELVINGS INSIDE THE KITCHEN STAND-UP COOLER AND BAR COOLERS.INSTRUCTED TO REPLACE/REPAIR SURFACE MUST BE SMOOTH,EASILY CLEANABLE AND MAINTAIN. OBSERVED BROKEN GASKETS AT THE KITCHEN PASTA AND MILK COOLER.INSTRUCTED TO REPAIR/REPAIR AND MAINTAIN.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      INSTRUCTED TO PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS WHEN WORKING AROUND OPEN FOODS AND MAINTAIN.

13. May 9, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      SILVERWARE ON TABLES MUST BE WRAPPED,COVERED,OR RESET WHEN CUSTOMER IS SEATED AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      NO ICE BIN COVER FOR CONSUMABLE ICE BIN AT BAR.INSTRUCTED TO PROVIDE AND MAINTAIN. NO SPLASHGUARD AT THE EXPOSED HANDSINK AT BAR.INSTRUCTED TO PROVIDE SPLASHGUARD AT THE LEFT SIDE OF EXPOSED HANDSINK AND MAINTAIN.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      MISSING LIGHT SHIELD NEAR THE ICE MACHINE.INSTRUCTED TO PROVIDE LIGHT SHIELD OR SHATTER-PROOF LIGHT BULBS AND MAINTAIN.

14. Sep 3, 2015 License · Pass — Risk 1 (High)

    Result: Pass.