RecordWell Data

Cafe 63

6411 W 63RD ST, Chicago, IL 60638 · Cook County

65cited violations
5serious tier
17inspections
28tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2397958
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025140
2024120
20232110
2022231
2020231
20192171
2018140
2017140
20163141
2015231

Inspections

  1. Nov 14, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      ALUMINUM FOIL ON STORAGE SHELVES. INSTD TO REMOVE AND HAVE SURFACES SMOOTH, EVEN AND EASILY CLEANABLE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      CARDBOARD LINING UNDERNEATH FLOOR MATS THROUGH OUT. INSTD TO REMOVE CARDBOARD AND MAINTAIN

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      WALL BEHIND WAREWASHING MACHINE NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE.

  2. Aug 9, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED BUILD-UP OF GRIME AND RESIDUE ON SHELVING IN DRY STORAGE GLASS CABINETS. INSTRUCTED PERSON IN CHARGE TO CLEAN SHELVING AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED BUILD-UP OF GRIME AND DEBRIS ON THE FLOOR BENEATH THE MOP SINK IN THE CORNER OF THE REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

  3. Jun 20, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED DIRT, DUST AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE, COOKING EQUIPMENT, HOLDING UNITS, SLICER, PREP TABLES, SHELVING UNITS, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DUST, DIRT, FOOD DEBRIS, SPILLS AND DEAD INSECTS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

  4. Jun 8, 2023 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HOT RUNNING WATER AT HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT FRONT HAND WASHING SINK. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN.

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED DIRT, DUST AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE, COOKING EQUIPMENT, HOLDING UNITS, SLICER, PREP TABLES, SHELVING UNITS, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED LOW WATER PRESSURE AT FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DUST, DIRT, FOOD DEBRIS, SPILLS AND DEAD INSECTS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED ITEMS STORED INSIDE UTILITY SINK. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES AND MAINTAIN UTILITY SINK FOR PROPER WASTE WATER DISPOSAL.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED MISSING LIGHT SHIELDS IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

  5. Jul 28, 2022 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  6. Jul 15, 2022 Canvass · Fail — Risk 1 (High)
    • Serious Priority

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      MISSING DISCLOSURE FOR CONSUMER ADVISORY ON THE MENU. INSTRUCTED TO DISCLOSE ON THE MENU WHICH FOODS (EX, EGGS, STEAK, HAMBURGERS) CAN BE ORDERED UNDER COOKED/COOKED TO ORDER WITH AN ASTERISK NEXT TO THOSE SPECIFIC ITEMS; AND THEN BY ASTERISKING THEM TO A FOOTNOTE THAT STATES THESE ITEMS ARE SERVED COOKED TO ORDER, OR UNDERCOOKED OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS AND ALSO WITH THE FOLLOWING: A REMINDER STATEMENT SUCH AS "Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions" PRIORITY VIOLATION 7-38-005

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      MISSING COVER FOR RECEPTACLE IN WOMENS TOILET ROOM. INSTD TO PROVIDE COVER AND MAINTAIN

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      INTERIOR OF VENTILATION SYSTEM ABOVE COOKING LINE WITH EXCESSIVE DUST, GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME

  7. Dec 16, 2020 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      2-102.13: MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFEID MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE

  8. Oct 30, 2020 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      LOW TEMPERATURE WAREWASHING MACHINE IN POOR REPAIR, 0PPM OF CHLORINE WHEN TESTED. MACHINE NOT IN USE AT THIS TIME. MACHINE TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO UTILIZE 3-COMPARTMENT SINK UNTIL MACHINE REPAIRED AND REINSPECTION BY CDPH. PRIORITY VIOLATION ISSUED 7-38-025

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFEID MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE

  9. Apr 12, 2019 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      2-102.14(N): NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED POT ROAST, RED PASTA SAUCE, SOUP, ETC.) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      3-603.11: NO CONSUMER ADVISORY WITH DISCLOSURE OR REMINDER FOR RAW/UNDERCOOKED FOOD (EGGS, STEAK, COOKED TO ORDER HAMBURGERS). INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-005.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      4-501.12: CUTTING BOARD AT PREP LINE STAINED, WITH DEEP DARK GROOVES. INSTD TO REPLACE AND MAINTAIN ALL CUTTING BOARDS.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      4-601.11(C) EXCESSIVE GREASE, FOOD DEBRIS UNDERNEATH GRILL LINE AND SIDES OF FRYERS AND FLAT TOP GRILL. INSTD TO CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.12: FLOOR THROUGH OUT UNDER AND BEHIND ALL EQUIPMENT ALONG WALLBASE WITH EXCESSIVE FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN.

  10. Apr 5, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      MISSING HANDWASH SIGNAGE AT FRONT HANDWASH SINK. INSTD TO PROVIDE AND MAINTAIN.

    • Serious Priority

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      LOW TEMPERATURE WAREWASHING MACHINE IN USE, UNABLE TO SANITIZE PROPERLY, 0 PPM OF CHLORINE WHEN TESTED MULTIPLE CYCLES. UNIT TAGGED AND HELD FOR INSPECTION UNTIL REPAIRED AND REINSPECTED BY CDPH. INSTD TO UTILIZE 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE MULTI USE EQUIPMENT. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED POT ROAST, RED PASTA SAUCE, SOUP, ETC.) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      NO CONSUMER ADVISORY WITH DISCLOSURE OR REMINDER FOR RAW/UNDERCOOKED FOOD (EGGS, STEAK, COOKED TO ORDER HAMBURGERS). INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-005.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANTIZING SOLUTION.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      ALUMINUM FOIL ON STORAGE SHELVES IN PREP AREA. INSTD TO REMOVE FOIL AND MAINTAIN SURFACES SMOOTH, EVEN, AND EASILY CLEANABLE.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      CUTTING BOARD AT PREP LINE STAINED, WITH DEEP DARK GROOVES. INSTD TO REPLACE AND MAINTAIN ALL CUTTING BOARDS.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      EXCESSIVE GREASE, FOOD DEBRIS UNDERNEATH GRILL LINE AND SIDES OF FRYERS AND FLAT TOP GRILL. INSTD TO CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FLOOR THROUGH OUT UNDER AND BEHIND ALL EQUIPMENT ALONG WALLBASE WITH EXCESSIVE FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN.

  11. May 3, 2018 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED THE FOLLOWING NOT CLEAN, SLICER,CUTTING BOARD, AND #10 CAN OPENER, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR REACH IN COOLER/FREEZER.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED THE WALL BEHIND FRONT COOKING AREA NOT CLEAN, AND PEELING PAINT IN THE DISH ROOM AROUND THE WINDOW, INSTRUCTED TO CLEAN AND REMOVE PEELING PAINT/RESEAL.

    • Not serious Minor

      LINEN: CLEAN AND SOILED PROPERLY STORED

      OBSERVED THE WIPING CLOTHES IMPROPERLY STORED ON REAR PREP TABLE, INSTRUCTED TO STORE IN CLEAN CONTAINER WITH CHLORINE SANITIZE.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      OBSERVED ONE FOOD HANDLER CERTIFICATE EXPIRED 2017, INSTRUCTED TO PROVIDE NEW CERTIFICATE TO BE IN COMPLIANCE WITH IDPH FOOD HANDLER REQUIREMENTS.

  12. Jun 2, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      CLEAN MULTI USE UTENSILS (SPOONS) IN PREP AREA IMPROPERLY STORED. INSTD TO STORE PROPERLY. PLACE SETTINGS AT DINING TABLES IMPROPERLY STORED. INSTD TO STORE PROPERLY (IN NAPKIN) OR PLACE SETTING AS CUSTOMERS ARE SEATED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      RUBBER GASKET OF UPRIGHT COOLER DOOR IN POOR REPAIR. INSTD TO REPAIR AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INTERIOR BOTTOM OF FRYERS WITH EXCEESSIVE GREASE BUILD-UP. INSTD TO CLEAN AND MAINTAIN.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      MISSING METAL STEM THERMOMETERS FOR FOOD HANDLERS. INSTD TO PROVIDE SAME.

  13. Dec 9, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      CUTTING BOARD AT FRONT PREP LINE IN NEED OF REPLACING. MUST CORRECT AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN ALL COOKING EQUIPMENT, REACH IN COOLERS, REACH IN FREEZER, AND STORAGE CABINET. MUST CLEAN AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS IN NEED OF CLEANING UNDER AND AROUND ALL COOKING EQUIPMENT. CLEAN IN BETWEEN WALL AND REACH IN COOLER TO REMOVE ALL DEBRIS OF TOWELS AND SPOONS. MUST CLEAN AND MAINTAIN.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      LIGHTS IN REAR PREP AREA IN NEED OF PROPER SHEILDS. MUST INSTALL AND MAINTAIN.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      ALL UNNECESSARY CLUTTER IN CORNERS IN REAR PREP AREA MUST BE REMOVED AND OR ORGANIZED. MUST CORRECT AND MAINTAIN.

  14. Jun 23, 2016 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF ICE MACHINE, INTERIOR OF REACH IN COOLERS, INTERIOR OF DRY GOODS CABINET, LARGE CAN OPENER AND HOOD VENTILATION UNIT. MUST DETAIL CLEAN AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      LIGHTS IN DISHROOM IN NEED OF PROPER SHIELDS. MUST INSTALL AND MAINTAIN.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      ALL REACH IN COOLERS IN NEED OF THERMOMETERS. STEM THERMOMETER NEEDED MUST CORRECT AND MAINTAIN

  15. May 6, 2016 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

      FOUND LOW-TEMP DISH MACHINE WITH 0PPM SANITIZER AT RINSE. DISH MACHINE IS BEING TAGGED HELD FOR INSPECTION AT THIS TIME. MACHINE MAY NOT BE USED UNTIL REINSPECTED BY THE CDPH. INSTRUCTED MANAGER TO USED THE 3 COMPARTMENT SINK TO WASH, RINSE AND SANITIZE ALL MULTI USE UTENSILS. CRITICAL VIOLATION 7-38-030

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF ICE MACHINE, INTERIOR OF REACH IN COOLERS, INTERIOR OF DRY GOODS CABINET, LARGE CAN OPENER AND HOOD VENTILATION UNIT. MUST DETAIL CLEAN AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      LIGHTS IN DISHROOM IN NEED OF PROPER SHIELDS. MUST INSTALL AND MAINTAIN.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      ALL REACH IN COOLERS IN NEED OF THERMOMETERS. STEM THERMOMETER NEEDED MUST CORRECT AND MAINTAIN.

  16. May 21, 2015 License Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED NO BACKFLOW DEVICE ON THE REAR UTILITY MOP SINK, INSTRUCTED TO PROVIDE. UNABLE TO LOCATE GREASE INTERCEPTOR FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE SAME.

  17. May 6, 2015 License · Fail — Risk 1 (High)
    • Serious Critical

      ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

      OBSERVED NO HAND SINK IN THE REAR DISH AREA, INSTRUCTED TO PROVIDE.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED NO BACKFLOW DEVICE ON THE REAR UTILITY MOP SINK, INSTRUCTED TO PROVIDE(PHOTO GIVEN).

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.