Habitant

Year by year

Inspections

1. Mar 16, 2026 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     SOME FOOD ALLERGEN CERTIFICATES HAVE EXPIRED. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE VALID FOOD ALLERGEN TRAINING CERTIFICATES.

2. Apr 17, 2025 Canvass · Pass — Risk 1 (High)

   Result: Pass.

3. Aug 8, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED HANDWASHING SINK NEXT TO 3-COMPARTMENT SINK MISSING HANDWASHING SINK SIGNAGE INFORMING FOOD EMPLOYEES TO WASH HANDS. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.

   • Severity not stated

     TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

     OBSERVED EMPLOYEE PERSONAL CARE ITEMS STORED ALONG LIQUOR RACK NEXT TO BEVERAGES AT THE BAR AREA. INSTRUCTED TO RELOCATE EMPLOYEE PERSONAL CARE ITEMS TO DESIGNATED AREAS BELOW AND AWAY FROM FOOD, EQUIPMENT, AND SINGLE-SERVICE ARTICLES AND MAINTAIN.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED CONTAINERS OF SALT AND DRY SPICES USED FOR BEVERAGES STORED WITHOUT ADEQUATE COVER IN AREA OF BAR EXPOSED TO FREQUENT SPLASH AND OTHER CONTAMINATION. INSTRUCTED TO PROVIDE COVER FOR FOOD CONTAINERS WHEN NOT IN-USE TO PREVENT OVERHEAD CONTAMINATION AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED FLOOR BENEATH COOLING EQUIPMENT AND DUMP SINK IN BAR AREA TO BE SOILED WITH DRIED FOOD DEBRIS AND OTHER SOIL. INSTRUCTED TO CLEAN FLOORS AND OTHER PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED PROPERLY-COVERED EMPLOYEE BEVERAGES STORED ALONG BEVERAGE PREPARATION COUNTERS NEAR FOOD AND BEVERAGES AT THE BAR AREA. INSTRUCTED TO RELOCATE EMPLOYEE BEVERAGES AND PROVIDE DESIGNATED AREA FOR EMPLOYEE BEVERAGE STORAGE BELOW AND AWAY FROM FOOD AND MAINTAIN.

4. Dec 6, 2023 Canvass · Pass — Risk 1 (High)

   Result: Pass.

5. Apr 12, 2022 Canvass · Pass — Risk 1 (High)

   Result: Pass.

6. Mar 2, 2021 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED LARGE GAP ALONG BOTTOM OF WEST GARAGE DOOR IN LOADING DARK (WHERE GARBAGE DUMPSTER IS STORED). MUST REPAIR AND MAKE ALL EXTERIOR DOORS TIGHTFITTING TO PREVENT PEST ENTRY.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED EXCESSIVE DUST AND DEBRIS ACCUMULATION ON SHELVING IN BAR AREA. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED HEAVILY SOILED FLOOR MATS UNDER BAR NEAR DISH MACHINE. MUST REPLACE OR DETAIL CLEAN. MUST CLEAN AT A FREQUENCY TO PREVENT EXCESSIVE BUILD UP. OBSERVED HEAVILY SOILED HAND SINK IN BAR AREA. MUST DETAIL CLEAN. MUST MAINTAIN SAME.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED EXCESSIVE CLUTTER IN AREAS BEHIND BAR (PITCHERS NO LONGER USED, ETC.). MUST ORGANZIE CLUTTER AND REMOVE ANY UNNECCESSARY ITEMS.

7. Dec 19, 2019 Canvass · Pass — Risk 1 (High)
   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     - MUST PROVIDE A SANITIZING SOLUTION, EFFECTIVE FOR ELIMINATING NOROVIRUS, FOR THE CLEAN UP KIT AND WRITTEN PROCEDURE PROVIDED ON SITE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     - MUST PROVIDE HANDWASH SIGNAGE AT THE HANDWASH SINK IN THE BAR. -

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     - OBSERVED SOME EXPIRED FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. -

8. Feb 7, 2017 Canvass · Pass — Risk 1 (High)
   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     SODA GUN DISPENSER DRAIN LINE IS CLOGGED, INSTRUCTED TO REPAIR AND MAINTAIN.

9. Aug 18, 2016 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Critical

     POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

     FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES INSIDE PANNINI REACH IN COOLER- CHICKEN AT 51.1 F, ROASTED PEPPERS AT 50.6 F, TURKEY AT 50.9 F, GRILLED ONIONS AT 46.1 F, HOWEVER SAME PANNINI REACH IN COOLER AMBIENT AIR TEMPERATURE AT 42.0 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATAURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).

   • Not serious Minor

     FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

     PREP AREA FOOD BULK CONTAINER NOT LABELED. MUST LABEL BULK CONTAINER.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     OBSERVED SILICON PEELING FROM VENTILATION HOOD. MUST REMOVE/CLEAN VENTILATION HOOD AND MAINTAIN.

10. Aug 20, 2015 License · Pass — Risk 1 (High)

    Result: Pass.