Rasmos Pizza

Year by year

Inspections

1. Jul 6, 2026 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED ROACH CARCASSES THROUGHOUT BASEMENT. INSTRUCTED MANAGER TO REMOVE ROACH CARCASSES.

   • Severity not stated

     COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE

     OBSERVED INDIVIDUAL ACTIVELY SMOKING IN FACILITY UPON ARRIVAL. OPERATOR QUICKLY REMOVED ASHTRAY TO SPACE UNDER COUNTER. WHEN ASHTRAY WAS PULLED OUT OF SPACE, THE OPERATOR QUICKLY GRABBED ASHTRAY AND REFUSED TO LET INSPECTOR EXAMINE FURTHER. INSTRUCTED MANAGER TO ENSURE COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE. 7-32-015.

2. Jun 24, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     LABEL FOOD IN CONTAINERS WITH A COMMON NAME:FLOUR,SUGAR ETC.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     HOT WATER HANDLE AT HANDWASHING SINK IN THE KITCHEN NEED TO BE REPAIRED,TOO LOOSE.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     DOOR AT MEN'S TOILET ROOM NOT SELF CLOSING.INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE.REPAIR ISSUE

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     SEAL FLOOR TILES AT BAR AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENTI MATERIAL

3. Aug 8, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

4. Jul 29, 2024 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED NO PROCEDURE AND KIT FOR RESPONDING TO VOMIT AND DIARRHEA ON SITE AT TIME OF INSPECTION. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN PROCEDURE AND KIT CONTAINING ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HANDWASHING SIGNAGE AT RESTROOM WASHBOWL SINKS. INSTRUCTED TO PROVIDE.

   • Not serious Priority Foundation

     THERMOMETERS PROVIDED & ACCURATE

     OBSERVED NO METAL STEM THEREMOMETER ON SITE A TIME OF INSPECTION. INSTRUCTED TO PROVIDE THERMOMETER AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     OBSERVED NO THERMOMETER IN PREP COOLERS. INSTRUCTED TO PROVIDE.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED SMALL GAPS ON BOTH SIDES OF REAR EXIT DOOR IN KITCHEN. INSTRUCTED TO SEAL AND MAINTAIN TIGHT FITTING EXTERIOR DOORS TO PREVENT PEST ENTRY.

   • Not serious Priority Foundation

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED NO PEST CONTROL LOG BOOK ON SITE AT TIME OF INSPECTION. INSTRUCTED TO CONTRACFT WITH A LICENSED PEST CONTROL PROVIDER, RECEIVE SERVICE, AND MAINTAIN ALL REQUIRED DOCUMENTS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(C). CITATION ISSUED.

   • Not serious Priority Foundation

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED APPROXIMATELY 20 RODENT DROPPINGS BEHIND COOK LINE IN REAR PREP AREA AND APPROXIMATELY 20 FLIES NEAR NON-FUNCTIONING COOLER AT BAR. INSTRUCTED TO RECEIVE ADDITIONAL PEST CONTROL SERVICE, REMOVE FLIES AND DROPPINGS, AND MAINTAIN FACILITY FREE OF PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

5. Nov 7, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     FOUND NO BACKFLOW PREVENTION DEVICES AT ESPRESSO MACHINE WATERLINE. MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED.

6. Aug 24, 2022 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE WATER LINE TO UTILITY SINK, LOCATED IN THE BASEMENT. INSTRUCTED TO PROVIDE A BACKFLOW PREVENTION DEVICE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.

7. Mar 2, 2021 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.114--OBSERVED UNUSED REFRIGERATOR AND UNUSED STOVE IN BASEMENT NEAR STAIRS. INSTRUCTED TO REMOVE FROM PREMISES.

8. Feb 22, 2021 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED PROCEDURE BUT NOT KIT ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. INSTRUCTED TO MAINTAIN A KIT WITH ALL NECESSARY SUPPLIES ON SITE AT ALL TIMES PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED ALUMINUM FOIL COVERING SIDE OF REFRIGERATOR NEXT TO FRYER. INSTRUCTED TO REMOVE AND USE ONLY CLEANABLE MATERIALS TO PROTECT EQUIPMENT.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED DRIPPING FAUCET AT EXPOSED HAND SINK LOCATED IN REAR KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED LOOSE STEP AT BOTTOM OF STAIRS LEADING TO BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED UNUSED REFRIGERATOR AND UNUSED STOVE IN BASEMENT NEAR STAIRS. INSTRUCTED TO REMOVE FROM PREMISES.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED HEAVY BUILD UP OF DIRT AND FOOD DEBRIS UNDERNEATH MAIN COOK LINE IN REAR KITCHEN PREP AREA.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED EXHAUST ON VENITILATION HOOD SYSTEM DOES NOT TURN ON. INSTRUCTED TO REPAIR AND MAINTAIN.

   • Not serious Priority Foundation

     PREVIOUS CORE VIOLATION CORRECTED

     OBSERVED THE FOLLOWING REPEAT CORE VIOLATIONS FROM REPORT #2300833 DATED 7/9/2019 NOT CORRECTED:"MUST PROPERLY MARKED ALL HAND WASHING SINKS" " NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS." INSTRUCTED TO CORRECT THESE VIOLATIONS AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.

   • Severity not stated

     COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE

     OBSERVED CUSTOMER SITTING IN DINING ROOM WITH ASH TRAY ON TABLE. MANAGEMENT REMOVED ASHTRAY AND PLACED IT BEHIND BAR. INSRUCTED TO MAINTAIN RESTAURANT FREE OF SMOKE AND ASHTRAYS. ORDINANCE VIOLATION 7-32-020(C). CITATION ISSUED. MANDATORY COURT APPEARANCE.

9. Jul 9, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT INCOMPLETE CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     MAST PROPERLY MARKED ALL HAND WASHING SINKS

   • Severity not stated

     PERSONAL CLEANLINESS

     MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD

   • Severity not stated

     PERSONAL CLEANLINESS

     MUST PROVIDE PROPER HAIR RESTRAIN WHILE WORKING WITH EXPOSED FOOD

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

   • Severity not stated

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     NO DRAINBOARD PROVIDED AT THE KITCHEN 3 COMPARTMENT SINK TO DRY DISHES. MANAGEMENT INSTRUCTED TO INSTALL

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN BASEMENT STORAGE ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS ESPECIALLY BROKEN FOOD EQUIPMENT NOT IN USE.

   • Not serious Core

     PREVIOUS CORE VIOLATION CORRECTED

     PREVIOUSLY CITED CORE VIOLATION NOT CORRECTED FROM 12/11/2018 REPORT #2243410 VIOLATION # 37 OBSERVED SEVERAL FOOD ITEMS SUCH AS , GIARDINERA, PIZZA SAUCE, ETC., NOT IN THE ORIGINAL CONTAINER FROM WHICH IT CAME IN. INSTRUCTED OWNER THAT ALL FOOD MUST BE PROPERLY LABELED AND IN THE ORIGINAL CONTAINER. VIOLATION #51 OBSERVED NO BACK FLOW PREVENTION DEVICE ON THE MOP SINK IN THE BASEMENT OR THE ESPRESSO MACHINE AT THE FRONT BAR. INSTRUCTED TO PROVIDE AND MAINTAIN BACK FLOW PREVENTION DEVICE FOR UTILITY SERVICE SINK.

10. Dec 11, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED

    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED MOZZARELLA CHEESE (52 DEGREES), PIZZA SAUCE (55 DEGREES), AND MUSHROOMS (51 DEGREES) IN THE REFRIGERATION UNIT OUT OF TEMPERATURE. INSTRUCTED OWNER ABOUT TIME/TEMPERATURE CONTROL FOR SAFETY FOOD, HOT AND COLD HOLDING, AND OWNER VOLUNTARILY DISCARDED AND DENATURED ALL FOOD ITEMS. INSTRUCTED MANAGER TO MONITOR AND MAINTAIN HOT FOODS AT 135 DEGREE AND HOTTER, AND COLD FOODS AT 41 DEGREES OR COLDER.APPROXIMATELY 5 POUNDS OF FOOD WORTH $20.00 AS STATED BY MANAGER. PRIORITY VIOLATION, 7-38-005. CITATION ISSUED.

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      OBSERVED READY-TO-EAT, TCS FOODS SUCH AS (LAMB, ETC) NOT DATE MARKED TO INDICATED THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. FOOD MUST BE DISCARDED WITHIN 7 DAYS AFTER THE DATE IT WAS PREPARED, WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED SEVERAL FOOD ITEMS SUCH AS , GIARDINERA, PIZZA SAUCE, ETC., NOT IN THE ORIGINAL CONTAINER FROM WHICH IT CAME IN. INSTRUCTED OWNER THAT ALL FOOD MUST BE PROPERLY LABELED AND IN THE ORIGINAL CONTAINER.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED NO BACK FLOW PREVENTION DEVICE ON THE MOP SINK IN THE BASEMENT OR THE ESPRESSO MACHINE AT THE FRONT BAR. INSTRUCTED TO PROVIDE AND MAINTAIN BACK FLOW PREVENTION DEVICE FOR UTILITY SERVICE SINK.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED NO ALLERGEN TRAINING CERTIFICATION ON PREMISES. INSTRUCTED OWNER THAT ALL PERSON(S) THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST ALSO HAVE A FOOD ALLERGEN TRAINING/CERTIFICATE AND MAINTAIN. PA 100-0367

    • Severity not stated

      COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE

      OBSERVED CIGARETTE ASHTRAY WITH ASHES UNDER THE ESPRESSO MAKER ON THE FRONT BAR. DISCUSSED WITH OWNER ABOUT THE CLEAN INDOOR AIR ORDINANCE AND OWNER VOLUNTARILY REMOVE ASHTRAY FROM PREMISES, 7-32-020(C). CITATION ISSUED, FIRST VIOLATION.

11. Mar 1, 2017 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

12. Feb 21, 2017 Canvass · Fail — Risk 1 (High)
    • Serious Critical

      HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

      EXPOSED HAND SINK NOT PROPERLY MAINTAINED. FOUND EXPOSED HAND SINK IN REAR PREP/COOKING AREA WITHOUT HAND DRYING DEVICE OR PAPER TOWEL. (CORRECTED DURING INSPECTION-MANAGER PROVIDED PAPER TOWEL).------FOUND EXPOSED HAND SINK IN FRONT PREP/BAR AREA NOT ACCESSIBLE, BLOCKED WITH CLEANING SPONGES, PAPER, BEVERAGE DRAIN/DRIP PAN). INSTRUCTED MANAGER, EXPOSED HAND SINK MUST BE KEPT ACCESSIBLE TO EMPLOYEE HAND WASHING (CORRECTED DURING INSPECTION - MANAGER REMOVED THE SAID ARTICLES). CRITICAL VIOLATION 7-38-030

    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      FOUND REAR EXIT BOTTOM DOOR NOT RODENT PROOFED WITH 1/2 " GAP/OPENING. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOOR. SERIOUS VIOLATION 7-38-020

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ALL COOLERS AND FREEZERS ON PREMISES.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT STORAGE AREA.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR PREP AND IN BASEMENT AREA TO PREVENT PEST HARBORAGE.

    • Not serious Minor

      NO SMOKING REGULATIONS

      OBSERVED CUSTOMER SMOKING INSIDE THE ESTABLISHMENT DRINKING BEER. INSTRUCTED MANAGER, SMOKING IS PROHIBITED INSIDE PREMISES. FIRST VIOLATION 7-32-015

13. Aug 23, 2016 Complaint · Pass — Risk 1 (High)

    Result: Pass.

14. Aug 28, 2015 Canvass · Pass — Risk 1 (High)

    Result: Pass.

15. Dec 17, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      PREP AREA CEILING LIGHT BULBS NOT SHIELDED. INSTRUCTED MANAGER TO PROVIDE LIGHT COVER FOR CEILING LIGHT BULBS AT PREP AREA.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      DISHWASH 3-COMPARTMENT SINK FAUCET LEAKING AT BASE ALSO OBSERVED MOP SINK IN POOR REPAIR (INTERIOR SURFACE CRACKED CAUSING LEAK). INSTRUCTED MANAGER TO REPAIR 3-COMPARTMENT SINK FAUCET AND REPAIR/REPLACE DAMAGED MOP SINK.

16. May 13, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED STANDING WATER ON BASEMENT FLOOR. INSTRUCTED MANAGER TO KEEP FLOOR DRY AND CLEAN THROUGHOUT.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      NO EXPOSED HANDWASH BOWL AT BAR. INSTRUCTED MANAGER TO PROVIDE EXPOSED HANDWASH BOWL WITH RUNNING HOT AND COLD WATER AT BAR.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.

17. Aug 27, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      INSTRUCTED TO REPAIR WATER LEAK FROM DRAINPIPE (CEILING) IN BASEMENT STORAGE AREA.--------MUST PROVIDE BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER AT MOP SINK FAUCET.--------MUST FIX STRIPPED COLD FAUCET HANDLE AT HAND SINK (WOMEN'S WASHROOM).

18. Jun 14, 2012 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Front counter of bar area had exposed raw wood, peeling paint, shall be repaired/sealed.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Non food contact surfaces of cooking equipment, prep table lower shelving need cleaning.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floors in bar area under 3 compartment sink need cleaning(detailed), floors in bsmt need cleaning, by mop sink.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Light shields under exhaust canopy not clean need detailed cleaning.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Exhaust canopy not clean, needs detailed cleaning, exhaust vents(ventilation) in bathrooms not clean, need cleaning.

19. Nov 16, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      Found some food items not properly dated/labeled in coolers, must date and label food items in coolers.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Cabinet drawer in kitchen cabinet in state of disrepair shall be repair/replaced.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Non food contact surfaces of reach in cooler not clean need detailed cleaning(crevices0.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floors in kitchen prep area under oven needs detailed cleaning(corners).

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Light shields in bar area, rear kitchen area need cleaning.

20. Mar 30, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Non food contact surfaces of cooking equipment, cabinet shelving, cooler shelving need detailed cleaning(crevices).

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floors under heavy equipment, cooking equipment, storage shelving/racks need detailed cleaning(corners).Floors in bsmt. storage areas need cleaning.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Walls in kitchen prep area need cleaning by 3 compartment sink need cleaning.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Light shields in kitchen prep area, bathrooms not clean need cleaning(detailed).

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Exhaust canopy not clean need detailed cleaning, exhaust vents(ventilation) in kitchen areas, dining areas, and bathrooms need cleaning.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      Stock items must be stored six inches off of floor to prevent pest harborage.

21. Oct 12, 2010 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

22. Oct 6, 2010 Consultation · Pass — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      TO BE CORRECTED ON 10/12/10.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      REMAINS TO BE CORRECTED.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      REMAINS TO BE CORRECTED.

23. Oct 5, 2010 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #165952 DATED 11/13/09. #30-MUST PROVIDE AND LABEL ALL FOOD CONTAINERS INSIDE THE ONE DOOR AND TWO DOORS REFRIGERATOR,THAT IS NOT THE ORIGINAL CONTAINER. #35 -CLEAN THE EXTERIOR SIDES AND FRONT OF THE STOVE WITH MINIMAL GREASE BUILT UP. #40 -MUST PROVIDE THERMOMETER AND MUST BE VISIBLE IN THE REACH IN FREEZER AND REACH IN COOLER .CITATION ISSUED SERIOUS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RE CAULK THE SPLASH GUARD OF THE 3 COMPT SINK AND MAINTAIN. CAULKING WORN OUT.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN IN DETAIL THE FLOOR IN THE BASEMENT AND ELEVATE ALL ITEMS TO HAVE AN EASY ACCESS IN CLEANING AND PREVENT RODENT/INSECTS HARBORAGE. MUST REPAIR OR REGLUE THE BLACK BASEBOARD MOLDING UNDER THE PIZZA OVEN.

    • Not serious Minor

      NO SMOKING REGULATIONS

      Smoking shall be prohibited in all public places except in designated smoking areas. FOUND 2 MALE CUSTOMER SMOKING INSIDE THE RESTAURANT.2ND TIME AROUND . FIRST VIOLATION WAS 11/13/09 .SAME SITUATION ,SMOKING INSIDE THE RESTAURANT.CITATION ISSUED 7-32-015-CLEAN INDOOR AIR ORDINANCE.