Ramova

Year by year

Inspections

1. Feb 25, 2026 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     PROPER DATE MARKING AND DISPOSITION

     Found 2 containers of chili (10 lbs.) with use by date 1-26-26, chili cooked on site and held in prep cooler. instructed manager not to hold TCS food in refrigerator for more than 7 days, counting prep day as day one. priority violation 7-38-005. food discarded valued at $15.

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     Deli cups not air dried after washing and before stacking, instructed to air dry all multi-use utensils.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     Deli cups are used as a scoop for bulk food container. instructed to use proper scoops.

2. Aug 20, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     INSTRUCTED TO INVERT ALL KITCHENWARE STORED UPRIGHT THROUGHOUT PREP AREAS TO PREVENT CONTAMINATION.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED STANDING RACK WITH SPICES WITH BUILDUP OF DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED GASKETS ON SMALL FREEZER ON SECOND FLOOR PREP AREA WITH A BUILDUP OF BLACK SUBSTANCE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. NOTED BEVERAGE DISPENSER NOZZLE LOCATED IN BAR WITH SLIGHT BUILDUP OF SLIMY SUBSTANCE. INSTRUCTED TO CLEAN, SANITIZE, MAINTAIN.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED HANDSINK AT BAR IN NEED OF A SPLASHGUARD WHERE BEVERAGE GLASSES WILL BE STORE AFTER WASHING DURING OPERATIONS. INSTRUCTED TO INSTALL

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DRAINS IN 1ST AND 2ND FLOOR PREP/DISH, BAR, AND BAR AND BASEMENT WITH BUILDUP OF GRIME AND ORGANIC DEBRIS ACCUMULATED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

3. Aug 8, 2024 Canvass · Pass — Risk 1 (High)

   Result: Pass.

4. Dec 12, 2023 License · Pass — Risk 1 (High)
   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     THE DOUBLE DOORS IN THE RESTAURANT AREA ARE NOT COMPLETELY RODENT PROOFED AT THE BOTTOM AND CENTER AREA; INSTRUCTED TO RODENT PROOF DOORS AS REQUIRED TO PREVENT RODENT ENTRY.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED OPENINGS ON BOTH SIDES OF THE WALL BY THE RECEIVING DOOR ON THE MAIN FLOOR; INSTRUCTED TO SEAL OPENINGS IN WALL. OBSERVED EXPOSED BRICK NEAR KITCHEN ENTRANCE AREA; INSTRUCTED TO SEAL BRICK.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.