Bp & Subway

Year by year

Inspections

1. Feb 4, 2026 Canvass · Pass — Risk 3 (Low)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED THE DRAIN AT THE THREE COMPARTMENT SINK IN NEED OF A DETAIL CLEANING FROM A DARK SUBSTANCE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED FLOOR IN REAR STORAGE AREA IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

2. Mar 5, 2025 Canvass · Pass — Risk 3 (Low)
   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED A 1/4 INCH GAP UNDER THE ORANGE REAR EXIT DOOR. INSTRUCTED TO SEAL AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED THE DRAINIS IN THE REAR PREP/STORAGE AREA WITH A HEAVY BUILD UP OF DARK SUBSTANCE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL DRAINS.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED THE FLOOR IN THE BEVERAGE WALK IN COOLING UNIT WITH A BUILD UP OF DIRT AND DEBRIS UNDER THE SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED THE HAND WASHING SINK IN THE TOILET ROOM WITH A BROKEN FAUCET AND COMING LOOSE FROM THE WALL. INSTRUCTED TO REPAIR AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED THE LOWER LEFT WALL AND THE RIGHT LOWER FRONT WALL OF THE UTILITY SINK AREA BROKEN AND OPEN. INSTRUCTED TO SEAL AND MAINTAIN TO MAKE AREA EASY TO CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED THE WALLS IN THE REAR PREP ONE COMPARTMENT SINK/DISH WASHING AREA WITH A BUILD UP OF DIRT AND SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED FLOORS UNDER THE REAR STORAGE AREAS WITH A BUILD UP OF DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

3. Aug 7, 2024 Canvass Re-Inspection · Pass — Risk 3 (Low)

   Result: Pass.

4. Jul 31, 2024 Canvass · Fail — Risk 3 (Low)
   • Not serious Priority Foundation

     PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

     NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE TCS FOODS (DELI MEAT, TUNA, SLICED TOMATOES) ARE BEING PREPARED FOR SERVICE. PRIORITY FOUNDATION VIOLATION.

   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER SANITATION CERTIFICATE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

   • Not serious Priority Foundation

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED RUST STAINS FROM RUSTED NAILS AND A BLACK SUBSTANCE AROUND THE EDGES OF THE PART OF THE ICE MACHINE THAT THE ICE FALSS THROUGH. INSTRUCTED TO STOP USING ICE FROM MACHINE. ICE MACHINE TAGGED FOR REINSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-025(A) CITATION ISSUED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED THE FLOOR IN THE REAR STORAGE AREA WITH A BUILD UP OF DIRT, DUST AND DEBRIS UNDER THE METAL SHELVING AND THE DRAINS IN THE REAR FOOD PREP AND DISH WASHING AREA WITH A BUILD UP OF BLACK GRIME AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT FEEDING,BREEDING AND HARBORING.

5. Oct 3, 2023 Canvass · Pass — Risk 3 (Low)
   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     EXTERIOR EXIT DOOR NEAR BP STORAGE HAS AN OPEN GAP AT THE BOTTOM OF THE DOOR WHICH ALLOWS FOR PESTS/INSECTS TO ENTER. EXTERIOR DOORS SHALL BE: SELF-CLOSING, SOLID AND TIGHT FITTING, AND LIMITED TO DESIGNATED USE.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     CARDBOARD USED AS LINING FOR SHELVES ON BP STORAGE AREA. FACILITY MUST REMOVE AND PROVIDE A SURFACE THAT IS SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT,

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED EXCESSIVE FROST BUILDUP NEAR WALK-IN FREEZER FAN GUARD IN SUBWAY AREA. FACILITY MUST CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED PLASTIC/GARBAGE UNDER SHELVING IN THE WALK-IN COOLER LOCATED ON BP AREA. FACILITY MUST CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT FOUND OUT IN SMALL STORAGE AREA LOCATED OUTSIDE OF SUBWAY BACK DOOR. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     EMPLOYEE PERSONAL ITEMS WERE FOUND STORED IMPROPERLY ON BP SHELVING- FACILITY STORAGE AREA WHERE FOOD/SINGLE USE ARTICLES IS LOCATED. FOOD ESTABLISHMENTS SHALL A) PROVIDE DESIGNATED DRESSING ROOMS OR DRESSING AREAS FOR EMPLOYEES THAT ROUTINELY CHANGE THEIR CLOTHES IN THE ESTABLISHMENTS; B) PROVIDE LOCKERS OR OTHER SUITABLE FACILITIES FOR THE ORDERLY STORAGE OF EMPLOYEES' CLOTHING AND OTHER POSSESSIONS.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED EXPIRED FOOD ALLERGEN CERTIFICATIONS. ALL CITY/PENDING CITY CERTIFIED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATION AND PRESENT ON SITE AT ALL TIMES.

6. Jul 26, 2022 Complaint · Pass — Risk 3 (Low)
   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED SEVERAL EXPIRED FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

7. Jan 11, 2021 Canvass · Pass — Risk 3 (Low)
   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     MUST DETAIL CLEAN WHITE INTERIOR PANEL IN ICE MACHINE IN THE REAR, INSTRUCTED TO MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST ORGANIZE OR REMOVE CLUTTER IN REAR HALLWAY STORAGE, ELEVATE ITEMS OFF FLOOR TO PREVENT RODENT HARBORAGE, AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST DETAIL CLEAN LOOSE AND DRIED FOOD DEBRIS FROM FLOORS IN WALK-IN COOLER & FREEZER. INSTRUCTED TO MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     MUST REPLACE BURNED OUT LIGHTS IN WALK-IN FREEZER AND WALK-IN BEVERAGE COOLER, INSTRUCTED TO MAINTAIN.

8. Aug 5, 2020 Complaint Re-Inspection · Pass — Risk 3 (Low)
   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED LOOSE FAUCET AT ONE COMPARTMENT SINK IN REAR STORAGE AREA USED TO WASH PRODUCE. INSTRUCTED TO REPAIR AND MAINTAIN.

9. Jul 29, 2020 Complaint · Fail — Risk 3 (Low)
   • Not serious Priority Foundation

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED ICE MACHINE PRODUCING ICE FOR HUMAN CONSUMPTION WITH BLACK, FUZZY SLIME ON THE INTERIOR. INSTRUCTED TO REMOVE ICE, CLEAN, SANITIZE, MELT 3 LOADS OF ICE BEFORE USING AGAIN, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED THE FOLLOWING TCS FOODS BEING HELD AT IMPROPER TEMPERATURE IN PREP AREA COLD HOLD UNIT: CHICKEN AT 45.9F, TUNA SALAD AT 44.6F, CHICKEN AT 47.7F, TURKEY AT 48.7F, AND DELI MEATS AT 50.1F. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 5LBS OF PRODUCT VALUED AT APPROXIMATELY $80. INSTRUCTED TO MAINTAIN ALL TCS FOODS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED LOOSE FAUCET AT ONE COMPARTMENT SINK IN REAR STORAGE AREA USED TO WASH PRODUCE. INSTRUCTED TO REPAIR AND MAINTAIN.

10. Jan 8, 2020 Canvass · Pass — Risk 3 (Low)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND WASHING SIGNS OR POSTER NEAR HAND WASHING SINKS IN BATHROOMS. MUST PRPVIDE AND MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      ADDITIONAL WATER PRESSURE NEEDED AT THE FRONT HAND WASHING SINK. MUST PROVIDE AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED UNNECESSARY ITEMS IN REAR STORAGE AREAS MUST REMOVE AND MAINTAIN TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6 INCHES OFF FLOOR INSIDE WALK-IN COOLER AND WALK-IN FREEZER AND MUST MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND ICE MACHINE AND UNDERNEATH SHELVING THROUGHOUT REAR STORAGE AREAS. MUST CLEAN AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSDERVED DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE WASHROOMS. MUST CLEAN AND MAINTAIN.

11. Jun 21, 2019 Canvass · Pass w/ Conditions — Risk 3 (Low)
    • Serious Priority

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED 3 COMPARTMENT SINK BEING USED WITH OUT SANITIZER, SANITIZER SOLUTION READING AT 0 PARTS PER MILLION. FOUND NO SANITIZER ON PREMISES. MANAGER BROUGHT SANITIZER FROM ANOTHER LOCATION AT TIME OF INSPECTION. SANITIZER SET UP WITH CORRECT CONCENTRATION NOW READING AT 200 PARTS PER MILLION. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      OBSERVED NO THERMOMETER IN WALK IN FREEZER. INSTRUCTED TO PROVIDE.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED 3 OUT OF 4 LIGHTS IN WALK IN COOLER BURNT OUT. INSTRUCTED MANAGER TO REPLACE.

12. Sep 21, 2018 Canvass · Pass w/ Conditions — Risk 3 (Low)
    • Severity not stated

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

      2-101.11 PERSON ON DUTY NOT PERSON IN CHARGE AND NOT THE CERTIFIED FOOD MANAGER.

    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      2-102.12 NO CERTIFIED MANAGER AT TIME OF INSPECTION WHEN ( TCF)FOODS ARE PREPARED AND SERVED,( REHEATING MEATBALL, MAKING SANDWICHES FOR CUSTOMERS). PRIORITY FOUNDATION VIOLATION 7-38-012

    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      2-102.14(N) NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE HEALTH POLICY. PRIORITY FOUNDATION NO CITATION

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      2-501.11 NO EMPLOYEE CLEAN UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION NO CITATION

    • Serious Priority Corrected on site

      PROPER HOT HOLDING TEMPERATURES

      3-501.16(A)(1) OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF MEATBALLS INSIDE HOT HOLDING UNIT. TEMPERATURE OF TCF FOOD AT ( 114.0F). INSTRUCTED TO MAINTAIN TCF FOODS HOT HOLDING AT 135.F OR HIGHER. FOOD REMOVED BY EMPLOYEE AND DISCARDED-COS. PRIORITY VIOLATION 7-38-005

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      3-602.11(A)(B 1-3,4-7)(A) PREPACKAGED ICE BAGS NOT LABELED IN FREEZER. INSTRUCTED ICE THAT PREPACKAGED ON PREMISES MUST BE HAVE LABELS. NAME ADDRESS OF ESTABLISHMENT, WEIGHT,ETC.

    • Not serious Priority Foundation Corrected on site

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      4-301.12(A)OBSERVED 3 COMPARTMENT SINK NOT MAINTAINED ( IE COLD WATER HANDLE IN POOR REPAIR). NO COLD WATER. INSTRUCTED TO REPAIR. PRIORITY FOUNDATION VIOLATION 7-38-025 MANGER MADE REPAIRS TO FAUCET AT INSPECTION AND COLD WATER IS NOW PROVIDE AT SINK-COS.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      5-204.12 UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE ON COFFEE MACHINE. INSTRUCTED THAT BACKFLOW PREVENTER DEVICE MUST BE LOCATED SO THAT IT CAN BE SERVICED AND MAINTAINED.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      2-102.13 NO FOOD HANDLERS TRAINING FOR EMPLOYEES ON DUTY. INSTRUCTED TO PROVIDE FOOD HANDLERS TRAING FOR EMPLOYEES.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      PA 100- 0367 NO ALLERGEN AWARENESS FOR MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE. MUST PROVIDE.

13. May 22, 2018 Canvass · Pass — Risk 3 (Low)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Observed food and debris on surface of shelving unit, in cabinet at front self service beverage stations. Instructed manager to detail clean and maintain, at all times.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      Observed ice scoop stored/resting inside ice machine, in rear next to 3 compartment sink. Instructed manager to remove and store scoop in designated food grade container. Maintain at all times.

14. Jul 25, 2017 Complaint · Pass — Risk 3 (Low)

    Result: Pass.

15. Feb 27, 2017 Canvass · Pass — Risk 3 (Low)

    Result: Pass.

16. Nov 21, 2016 Canvass Re-Inspection · Pass — Risk 3 (Low)

    Result: Pass.

17. Nov 15, 2016 Canvass · Pass w/ Conditions — Risk 3 (Low)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      OBSERVED 2 DOOR COOLER AT FOOD PREP AREA,NOT IN OPERATION AT THIS TIME NO POTENTIALLY HAZARDOUS FOODS HELD INSIDE COOLER.TAGGED HELD FOR INSPECTION AT THIS TIME,THERE IS ENOUGH REFRIGERATION TO MAINTAIN FOOD TEMPERATURES.CRITICAL VIOLATION 7-38-005(A).

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      POTENTIALLY HAZARDOUS FOODS STORED INSIDE THE WALK-IN-COOLER AT IMPROPER TEMPERATURES. OBSERVED TUNA AT 44.6F,TURKEY AT 45.1F,CHICKEN AT 47.7F.COLD FOODS MUST BE MAINTAINED AT 40F OR BELOW AT ALL TIMES.CRITICAL VIOLATION 7-38-005(A).

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      REMOVE DUSTS ACCUMULATIONS ON WALLS AND CEILINGS AND VENTS ABOVE THE DISHWASHING 3 COMPARTMENT SINK AND MAINTAIN.

18. May 18, 2016 Canvass Re-Inspection · Pass — Risk 3 (Low)

    Result: Pass.

19. May 11, 2016 Canvass · Fail — Risk 3 (Low)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCES THROUGHOUT INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      DETAIL CLEAN KNOZZLES AT THE FOUNTAIN DRINK STATION AND MAINTAIN.

20. Dec 15, 2015 Canvass · Pass — Risk 3 (Low)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      REMOVED CARDBOARD ON THE WIRE RACK SHELVINGS INSIDE THE WALK IN COOLER OF THE GAS STATION SIDE, WITH BOTTLED STARBUCKS COFFEE AND BOTTLED JUICE. DEFROST THE ICE CREAM FREEZER(WITH HEAVY ICE ACCUMULATED) OF THE GAS STATION SIDE AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN THE LIGHT SHIELD OF THE LIGHT BULBS INSIDE THE WALK IN COOLER OF THE GAS STATION SIDE AND MAINTAIN. CLEAN INSIDE THE CABINET UNDER THE COFFEE MACHINE OF THE GAS STATION SIDE AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN THE FLOOR THROUGHOUT THE REAR STORAGE AREA, WALK IN COOLER ,UNDERNEATH THE WIRE RACK SHELVINGS AND FLOOR UNDERNEATH ALL DISPLAY SHELVINGS OF THE GAS STATION AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CEILING VENT COVER IN BOTH WASHROOMS WITH HEAVY DUST BUILD-UP. MUST CLEAN, REMOVE DUST AND MAINTAIN.

21. Jan 26, 2015 Canvass · Pass — Risk 3 (Low)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST INSTALL A SPLASH GUARD BETWEEN THE PREP TABLE AND THE PREP SINK.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      DUST BUILD-UP ON THE HOOD/CANOPY ABOVE THE OVEN. MUST CLEAN AND MAINTAIN.

22. Nov 20, 2014 Canvass · Pass w/ Conditions — Risk 3 (Low)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED AND SERVED(CHICKEN,SOUPS,BEEF ETC). INSTRUCTED TO HAVE A FOOD SERVICE MANAGER AT ALL TIMES FOOD IS PREPARED AND SERVED. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      NOTED A SLIGHT DISCOLORATION INSIDE THE INNER LINING OF ICE MACHINE. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN.

23. Jan 17, 2014 Canvass · Pass w/ Conditions — Risk 3 (Low)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      NOTED A PINKISH SLIMY SUBSTANCE ON THE INNER LINING OF ICE MACHINE AT THE LOWER COMPARTMENT DRIPPING ON TO THE ICE. MANAGER IMMEDIATELY HAD EMPLOYEES REMOVE ICE AND STARTED TO CLEAN. INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MONITOR AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A).

    • Not serious Serious (Chicago's middle tier)

      OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

      NOTED OVER 100 RAT DROPPINGS, HEAVY ACCUMULATION ON MATERIAL AND JUNK (MILK CRATES, BOXES ETC) THROUGHOUT FLOOR OF THE OUTER EXTERIOR STORAGE BY THE REAR EXIT DOOR OF SUBWAY RESTAURANT. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. BY THE END OF INSPECTION MANAGER HAD EMPLOYEES CLEAN AND SANITIZE AFFECTED AREAS.STILL RECOMMENDED TO CONSULT WITH PEST CONTROL. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      NOTED ICE BUILT UP ON CHEST ICE CREAM FREEZER AT THE DISPLAY FLOOR. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO CLEAN FLOOR DRAIN ESPECIALLY BY THE 3 COMPARTMENT SINK AND MAINTAIN FREE OF FOOD PARTICLES AND DEBRIS.

24. Jan 3, 2013 Canvass · Pass — Risk 3 (Low)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      HAND SOAP AND PAPER TOWEL DISPENSER INSTALLED ABOVE PREP SINK, INSTRUCTED TO REMOVE AND WASH HANDS AT DESIGNATED HAND SINKS.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      EMPLOYEES DRINKS ON PREP TABLE NOT COVERED, INSTRUCTED TO HAVE DRINKS LIDED.

25. Jul 16, 2012 Complaint Re-Inspection · Pass — Risk 3 (Low)

    Result: Pass.

26. Jul 6, 2012 Complaint · Fail — Risk 3 (Low)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      (7-38-020) THE BOTTOM PART OF A SIDE DOOR TO THE ALLEY (SUBWAY SIDE) IS NOT PROPERLY RODENT/PEST PROOF (ABOUT 1/2 TO AN INCH GAP. THE STRIP HAS PULLED AWAY FROM THE DOOR). INSTRUCTED TO FIX & MAINTAIN RODENT PROOF.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS OF WALK-IN COOLER MUST BE FREE OF DEBRIS OR FOOD STAINS (MILK/JUICES).

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      FRONT PREP HANDSINK FAUCET LEAKING, MUST FIX.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      INTERNAL THERMOMETERS NEEDED IN ALL COOLERS, MUST PROVIDE.

27. Oct 28, 2011 Canvass Re-Inspection · Pass — Risk 3 (Low)

    Result: Pass.

28. Oct 26, 2011 Canvass · Fail — Risk 3 (Low)
    • Serious Critical

      HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

      Adequate and convenient hand washing facilities shall be provided for all employees. MUST PROVIDE HANDSOAP AT ALL HANDSINKS. CRITICAL VIOLATION 7-38-030.

    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OUTER OPENINGS ARE NOT RODENT PROOF. THE DOOR TO THE MEN'S RESTROOM IS NOT RODENT PROOF. MUST RODENT PROOF ALL OUTER OPENINGS. ALSO MUST PROVIDE A PEST CONTROL SERVICE FOR THE NEW BUILDING. THERE IS A LOG BOOK ON PREMISES, BUT LAST SERVICE REPORT IS FROM 5/4/11 WHEN THE OLD BUILDING WAS STILL IN USE. SERIOUS VIOLATION 7-38-020.

    • Not serious Serious (Chicago's middle tier)

      OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

      The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. NO WASTE DUMPSTER PROVIDED ONSITE AND NO SIGNED CONTRACT AVAILABLE. MUST PROVIDE A GARBAGE DUMPSTER OR A SIGNED CONTRACT WITH A WASTE HAULING COMPANY. SERIOUS VIOLATION 7-38-020.

    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. MUST PROVIDE AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES. SERIOUS VIOLATION 7-38-012.

    • Not serious Serious (Chicago's middle tier)

      TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES

      In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices. MUST PROVIDE TOILET PAPER FOR BOTH RESTROOMS. SERIOUS VIOLATION 7-38-030.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE HANDSINK IN THE WOMEN'S RESTROOM AND ALL EQUIPMENT, SINKS, PREP TABLES ETC. WITH CONSTRUCTION DUST.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      REMOVE THE BOXES OF STOCK OFF OF THE FLOOR IN THE REAR HALLWAY. DETAIL CLEAN FLOOR OF THE REAR HALLWAY.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE A METAL STEM THERMOMETER TO TAKE FOOD TEMPERATURES AND A REFRIGERATION THERMOMETER FOR THE ICE CREAM FREEZER.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL CONSTRUCTION EQUIPMENT FROM THE PREMISES.

29. Oct 6, 2010 Short Form Complaint · Pass — Risk 3 (Low)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN EQUIPMENT.

30. Jul 28, 2010 Complaint · Pass — Risk 3 (Low)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.

31. Feb 11, 2010 Canvass · Pass — Risk 3 (Low)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Observed slight lime build up inside ice machine. Must clean and maintain equipment.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3-compartment sink pipe leaking under middle compartment. Must repair and maintain.