Subway

Year by year

Inspections

1. Aug 7, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED WATER LEAK CONNECTED TO BEVERAGE DIPENSER IN DINING AREA. NOTED WATER POOLED INSIDE 2-DOOR CABINET. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION. Edit Delete

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED VENTS ABOVE SANDWICH PREP WITH EXCESSIVE DUST AND DIRT ACCUMULATED ON SURFACES. INSTRUCTED TO CLEAN MAINTAIN.

2. Aug 5, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED APPROXIMATELY 75 LBS OF SLICED DELI MEAT STORED INSIDE THE WALK-IN COOLER AT IMPROPER TEMPERATURES RANGING BETWEEN 49-57F. INSTRUCTED TO HOLD ALL COLD TCS FOODS AT 41F AND BELOW. THE PERSON IN CHARGE VOLUNTARILY DISCARDED AT THE TIME OF INSPECTION. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.

   • Serious Priority

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     OBSERVED WALK-IN COOLER AT IMPROPER TEMPERATURES DURING THE TIME OF INSPECTION. MOTED AIR TEMPERATURE @57F WHILE STORING TCS FOODS (CHICKEN, TUNA, DELI MEAT). INSTRUCTED TO REPAIR COOLING UNIT TO 41F OR BELOW AS REQUIRED. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED. UNIT TAGGED AT THIS TIME.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED WATER LEAK CONNECTED TO BEVERAGE DIPENSER IN DINING AREA. NOTED WATER POOLED INSIDE 2-DOOR CABINET. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED VENTS ABOVE SANDWICH PREP WITH EXCESSIVE DUST AND DIRT ACCUMULATED ON SURFACES. INSTRUCTED TO CLEAN MAINTAIN.

3. Jan 23, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     UNABLE TO LOCATE THERMOMETER INSIDE OF 2 DOOR COOLER IN FRONT PREP AREA. INSTRUCTED TO PROVIDE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     BROKEN WALL BASE IN REAR PREP AT BACK DOOR OF PREMISE. INSTRUCTED TO REPLACE.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED BROKEN LIGHT BULBS IN CEILING UPON ENTRY TO PREP AREA. INSTRUCTED TO REPLACE.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED TWO FOOD HANDLERS WITHOUT FOOD HANDLER TRAINING.INSTRUCTED TO PROVIDE.

4. Mar 9, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED FOOD DEBRIS IN CORNERS OF REAR DISH AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

5. Mar 2, 2023 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED GREASE TRAP TO BE RUSTED AND SEEPING WASTE LIQUID AT SEAMS. INSTRUCTED PERSON IN CHARGE TO REPAIR/REPLACE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUED 7-38-025

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED FOOD DEBRIS IN CORNERS OF REAR DISH AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

6. Jun 1, 2022 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED NO COVERED RECEPTACLES IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.

7. Mar 5, 2021 Canvass · Pass — Risk 1 (High)

   Result: Pass.

8. Jan 10, 2020 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     SEWAGE & WASTE WATER PROPERLY DISPOSED

     OBSERVED SOME OF THE WATER DRAINING FROM THE 3 COMPARTMENT SINK DRAINING ONTO THE FLOOR AT THE POINT OF THE FLOOR DRAIN. INSTRUCTED TO REPAIR AND MAINTAIN

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE ANS MAINTAIN

9. Jan 3, 2020 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED APPROXIMATELY 50 MICE DROPPINGS THROUGHOUT THE FACILITY(REAR STORAGE NEXT TO WALK IN COOLER 15, REAR STORAGE UNDER CHEMICAL STORAGE 15, AND UNDER THE FRONT PREP COUNTER 20). PREMISES SHALL BE MAINTAINED FREE OF RODENTS AND PESTS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(a)

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE ANS MAINTAIN

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     NO ALLERGEN TRAINING FOR THE CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AT TIME OF INSPECTION. ALL CITY OF CHICAGO FOOD SERVICE MANAGERS SHALL HAVE ALLERGEN TRAINING. INSTRUCTED TO PROVIDE AND MAINTAIN.

10. Oct 30, 2019 Complaint · Pass — Risk 1 (High)

    Result: Pass.

11. May 10, 2019 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

12. May 1, 2019 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      NOTED 15 MICE DROPPINGS INSIDE THE PAPER GOODS STORAGE CADINET UNDER EXPOSED HAND SINK. NOTED 10 MICE DROPPINGS ON THE BOTTOM SHELF UNDERNEATH THE COLD PREP STATION. INSTRUCTED MANAGER TO REMOVE DROPPINGS AND DETAIL CLEAN AFFECTED AREAS. ALSO CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST DETAIL CLEAN INTERIOR OF PAPER GOODS STORAGE CADINET AND UNDERNEATH THE COLD PREP STATION WHERE DROPPINGS WERE FOUND.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FLOORS INSIDE OF THE WALK IN COOLER AND FREEZER NEEDS CLEANING ALONG THE WALLS AND IN CORNERS TO REMOVE SPILLS AND/OR DEBRIS.

13. Dec 17, 2018 Short Form Complaint · Pass — Risk 1 (High)
    • Severity not stated

      PERSONAL CLEANLINESS

      OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED FOOD MANAGER THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

14. Aug 29, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      2-501.11 OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.114 - OBSERVED CLUTTER IN THE REAR STORAGE AREA OF THE FACILITY. INSTRUCTED TO REMOVE CLUTTER TO PREVENT PEST HARBORAGING.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      2-102.13 - OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.

15. May 25, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN THE FLOOR AND FLOOR DRAIN IN THE MENS TOILET ROOM, ALSO CLEAN THE FLOORS INSIDE THE WALK IN FREEZER TO REMOVE DEBRIS.

16. Dec 9, 2016 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO CERTIFIED MGR ON PREMISES WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED OR PROVIDED AT TIME OF INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS(SANDWICHES AND SOUPS) WERE BEING PREPARED AND/OR SERVED. SERIOUS VIOLATION 7-38-012(A).

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      PAINT RUSTY EXTERIOR OF GREASE TRAP AND EXTERIOR OF WALK-IN COOLER DOOR WHERE SURFACE IS RUSTING AT DOOR HANDLE. CLEAN FLOOR INSIDE WALK-IN FREEZER.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOOR THROUGHOUT REAR SECTION ALONG THE BASE OF THE WALLS, IN CORNERS AND UNDERNEATH HEAVY EQUIPMENT(DIRT AND DEBRIS PRESENT).

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CLEAN DIRT AND STAINS FROM WALLS THROUGHOUT DISH WASHING AND STORAGE AREAS IN REAR.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      REPAIR SLOW DRAINING WASH BOWL IN NORTH WASHROOM.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      WHEN NOT IN USE, MUST PROPERLY STORE WET MOP UPRIGHT TO AIR DRY.

17. Apr 6, 2016 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      DETAIL CLEAN FLOORS UNDERNEATH HOT AND COLD HOLDING SANDWICH PREP STATION IN FRONT PREP AREA, AND IN REAR STORAGE AREA.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CLEAN ALL DEBRIS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT.

18. Mar 30, 2016 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

      FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK NOT DRAINING PROPERLY. DRAIN STOPPED UP AND CLEAR WATER WITH RESIDUE THAT IS STUCK TO THE INSIDE OF DRAIN COMES OUT ON THE FLOOR WHEN WATER GOES THROUGH THE SINK. NO FOUL ODOR OBSERVED. MUST HAVE FLOOR DRAIN AS WELL AS GREASE TRAP THAT IS IN THE FLOOR NEAR THE DRAIN CLEANED. SERIOUS VIOLATION 7-38-030.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      DETAIL CLEAN FLOORS UNDERNEATH HOT AND COLD HOLDING SANDWICH PREP STATION IN FRONT PREP AREA, AND IN REAR STORAGE AREA.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CLEAN ALL DEBRIS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT.

19. Dec 30, 2015 Short Form Complaint · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOFED WITH 1/2 INCH GAP AT THE BOTTOM. INSTRUCTED TO MAKE FRONT ENTRANCE DOOR RODENT PROOFED. SERIOUS VIOLATION 7-38-020.

20. Jul 14, 2015 Complaint · Pass — Risk 1 (High)

    Result: Pass.

21. Apr 24, 2015 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (SOUP AT 155.3F) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A.

22. Nov 10, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      NOTED THE VENTILATION IN THE WOMEN'S TOILET ROOM NOT WORKING. MUST REPAIR AND MAINTAIN.

23. Jan 22, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      FOUND THE BASE OF THE FAUCET AT REAR EXPOSED HAND SINK WITH A LEAK. MUST REPAIR AND MAINTAIN. ALSO NOTED IN THE MENS TOILET ROOMING THE LID IS MISSING FROM THE TOILETS TANK. MUST REPLACE/PROVIDE AND MAINTAIN.

24. Sep 13, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN THE FLOORS IN WOMENS AND MENS TOILET ROOMS.

25. Jan 3, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      SOME OF THE LIGHT SHIELDS IN THE PREP AREA AND THE REAR AREA NOT CLEAN HAS DUST BUILDUP ON THEM. INSTRUCTED TO CLEAN THEM.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      PROVIDE THERMOMETER TO THE WALKIN COOLER.

26. Oct 19, 2012 Short Form Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CLEAN INTERIOR OF LIGHT SHIELDS IN KITCHEN.

27. Sep 11, 2012 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CLEAN INTERIOR OF LIGHT SHIELDS IN KITCHEN.

28. Jun 6, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SOAK NOZZLES DAILY AT SODA MACHINE AND CLEAN AREAS AROUND NOZZLES TO REMOVE DUST AND STICKY RESIDUE.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. PREVIOUS VIOLATION CORRECTED. CEILING TILE REPLACED. REATTACH LOOSE WALL PAPER AT SIDE WALL NEXT TO WASHROOM.

29. Dec 2, 2010 Short Form Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      VIOLATION STILL PENDING

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      VIOLATION STILL PENDING

30. Sep 29, 2010 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE STAINED CEILING TILE IN DINING AREA

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. BATHROOMS NOT CLEAN, A STRONG SMELLY URINE ODORS COMING FROM BATHROOMS, TOILET COMMODES NOT CLEAN, MUST CLEAN DAILY, MUST PROVIDE A DAILY LOG NOTING THE TIME BATHROOMS ARE CLEAN, MUST ALSO REMOVE CLUTTER IN REAR KITCHEN/STORAGE AREA, CLEAN AND BETTER MAINTAIN AND ORGANIZE ALL AREAS, DISCARD UNWANTED ITEMS

31. Jan 20, 2010 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Must provide:Splash guard between rear prep hand sink &prep table.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ventilation vents in toilet rooms.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.In prep area near register.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned.Replace worn door sweep on rear door.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.Light in women's toilet room.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.Women's toilet in poor repair.