RecordWell Data

Espression Lavazza

140 E WALTON PL, Chicago, IL 60611 · Cook County

24cited violations
2serious tier
5inspections
21tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2766825
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025131
2024150
20231111
2022130
2021120

Inspections

  1. Dec 17, 2025 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

    • Serious Priority

      SEWAGE & WASTE WATER PROPERLY DISPOSED

      NOTED WASTE WATER BACKING FROM ONE OF THE 2 COMPARTMENT SINK INTO THE OTHER WITH DIRT AND GREASE. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED. 7-38-030(C)

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      NOTED STAINED CEILING TILES AT THE PREP AREA OF THE TEA ROOM. INSTRUCTED TO CLEAN AND MAINTAIN AND/OR REPLACE.

  2. Aug 6, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED HANDWASHING SINK AT THE BAR AREA MISSING HANDWASHING SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      OBSERVED THE FOLLOWING COLD-HOLDING UNITS MISSING INTERNAL AMBIENT AIR THERMOMETERS THROUGHOUT THE KITCHEN AREA: UPRIGHT BEVERAGE COOLER, UPRIGHT COFFEE COOLER IN COFFEE PREP STATION, 4-DOOR UPRIGHT COOLER, 2-DOOR BAKED GOODS COOLER. ISTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN ALL COLD-HOLDING UNITS USED TO STORE TCS FOOD ITEMS IN AN EASILY-VIEWABLE LOCATION AND MAINTAIN AT ALL TIMES.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED GASKETS AT THE KITCHEN AREA 4-DOOR UPRIGHT COOLER TO BE IN POOR REPAIR OR MISSING. INSTRUCTED TO REPAIR OR REPLACE GASKETS ON 4-DOOR UPRIGHT COOLER AND MAINTAIN ALL EQUIPMENT IN GOOD REPAIR AND PROPER ADJUSTMENT.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED COOLER AND CABINET HANDLES THROUGHOUT THE KITCHEN AREA TO BE SOILED WITH DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED DRAIN PLUMBING OF HANDWASHING SINK IN THE WAREWASHING AREA TO BE SLOW-DRAINING, BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE HANDWASHING SINK DRAIN PLUMBING TO ALLOW FOR ADEQUATE DRAINAGE AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.

  3. Dec 13, 2023 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO CITY OF CHICAGO CERTIFED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WITH VALID CERTIFICATE WHILE PREPARING TCS FOODS (TUREKY SALAD, EGGS, MILK, DELI MEAT, ETC) INSTUCTED TO PROVIDE AND MANTAIN AT LEAST ONE CFM ON SITE AT ALL TIMES DURING TIMES OF OPERATION AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.

    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED THE FOLLOWING TCS FOODS @IMPROPER TEMPERATURES DURING TIME OF THE INSPECTION... THEY ARE AS FOLLOWS APPROXIMATELY 25 LBS TURKEY STUFFING AT 50F, AND ABOUT 50LBS MASHED POTATOES RANGING BETWEEN 48F-@52.5F. BOTH SAID ITEMS WERE STORED INSIDE OF WALK IN COOLER AT THIS TIME. INSTRUCTED TO HOLD ALL COLD TCS FOODS @ 41F AND BELOW AT ALL TIMES AND MAINTAIN.PERSON IN CHARGE VOLUNTARILY DISCARDED SAID FOOD ITEMS. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED REFRIGERATION UNITS IN BAKERY PREP WITH TORN GASKETS. INSTRUCTED TO REPLACE.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED LOWER GRILL COVERED WITH ALUMINUM FOIL. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED STAND IN PLACE MIXER LOCATED IN BAKERY PREP AREA WITH HEAVY DRIED FOOD DEBRIS BUILT UP ON SURFACES. INSTRUCTED TO CLEAN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED DRAINPIPE ON DISHWASHING MACHINE IN DISREPAIR WITH WATER POOLING ONTO FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN EQUIPMENT, REMOVE WATER AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED ALL FLOORS THROUGHOUT ALL WALK IN COOLERS/FREEZERS, CHEMICAL, LIQUOR, AND DRY STORAGE WITH EXCESSIVE AMOUNTS OF TRASH AND FOOD DEBRIS THROUGHOUT. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED BASEBOARDS THROUGHOUT MAIN KITCHEN AREA IN DISREPAIR INSIDE REAR WALK IN COOLER AND BY COOK LINE/GRILLS NEAR LARGE ROASTERS. INSTRUCTED TO REPAIR AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED WALLS IN DISREPAIR CONNECTED TO WALK IN COOLER IN COQ PREP AREA OF THE MAIN KITCHEN, NOTED WALL CHIPPING ABOVE PREP SINK ACROSS FROM SALAD COOLERS. INSTRUCTED TO REPAIR TO BE SMOOTH AND EASILY CLEANABLE.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CFM'S. INSTRUCTED TO OBTAIN AS REQUIRED

  4. Feb 8, 2022 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      PACKAGED FOOD CONTINER (PARFAIT) NOT LABELED PROPERLY. MISSING INGRIDENTS AND WEIGHT.

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      DELI CUPS NOT AIR DRIED AFTER WASHING, INSTRUCTED TO AIR DRY ALL UTENSILS AFTER WASHING.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      ICE BUILD-UP NOTED ON PASTRY PREP COOLER, INSTRUCTED TO REMOVE AND MAINTAIN.

  5. Mar 25, 2021 License · Pass — Risk 1 (High)
    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      BACKFLOW PREVENTION DEVICE NOT LOCATED ON ESPRESSO AND COFFEE MACHINES. MUST PROVIDE ACCESS TO AND/OR INSTALL BACKFLOW PREVENTION DEVICES ON ALL ESPRESSO AND COFFEE MACHINES CONNECTED TO CITY WATER.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED EXCESSIVE DEBRIS AND/OR DUST ACCUMULATION ON FLOOR OF PANTRY IN PALM COURT. MUST DETAIL CLEAN ALL FLOORS IN PANTRY AREA. MUST MAINTAIN SAME.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.