RecordWell Data

Dough Bros

400 N STATE ST, Chicago, IL 60654 · Cook County

70cited violations
10serious tier
18inspections
42tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2333733
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026120
20252121
2024152
2023110
20222170
2021140
2020110
2019230
2018170
2017282
2016242
2015153
2014110

Inspections

  1. Mar 18, 2026 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED TORN GASKET ON INTERIOR OF WALK IN COOLER LOCATED IN BASEMENT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED BUILD UP OF DIRT AND FOOD DEBRIS ON CART USED TO MOVE BOXES OF DOUGH IN BASEMENT PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

  2. Jun 4, 2025 Complaint Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      4-602.11(B-E)--OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.

  3. May 27, 2025 Complaint · Fail — Risk 1 (High)
    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.

    • Serious Priority

      TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

      OBSERVED OPEN RODENT BAIT GREEN BLOCKS IN VARIOUS AREAS OF THE BASEMENT DOUGH PREP AREA;IN CLUTTERED BASEMENT LOCKER/STORAGE ROOM AND ON FLOOR AT CORNER NEXT TO BASEMENT WALK-IN-COOLER AND ON FLOOR UNDERNEATH THE BASEMENT PREP TABLES.INSTRUCTED TO DETAIL CLEAN AND REMOVE SAID OPEN RODENT BAIT,RODENT BAIT MUST BE CONTAINED,IN A TAMPER-RESISTANT BAIT STATION.MANAGER CORRECTED THE ISSUE.PRIORITY VIOLATION 7-38-015,CITATION ISSUED.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED CHIPPED RUST ON THE WIRE STORAGE RACK IN THE WALK-IN COOLER.INSTRUCTED TO REMOVE CHIPPED RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INSTRUCTED TO DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS AND TOPS AND BOTTOMS OF THE PREP TABLES IN THE BASEMENT DOUGH PREP AREA AND MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE HANDWASHING SINK IN THE 1ST FLOOR FOOD PREP AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOM.MUST PROVIDE AND MAINTAIN.

    • Not serious Priority Foundation

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      OBSERVED OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED.OBSERVED MISSING LID TO OUTSIDE GARBAGE DUMPSTER.LIDS/COVER MUST BE KEPT CLOSED TO PREVENT PEST HARBORAGE.MUST KEEP OUTSIDE GARBAGE AREA MAINTAINED AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-020(B),CITATION ISSUED.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO SEAL NOTICEABLE OPENINGS AT CEILING AROUND PLUMBING/ELECTRICAL PIPES IN THE BASEMENT LOCKER/STORAGE ROOM AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DIRTY FLOORS WITH SPILLED DRIED-UP DEBRIS UNDERNEATH THE DISHWASHING 3-COMPARTMENT SINK AND UNDERNEATH THE ICE MACHINE.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD ABOVE THE PIZZA OVEN TO REMOE ACCUMULATION OF DUSTS/DEBRIS AND MAINTAIN.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2598738 DATED: 08/05/2024 #38--6-202.15: **C** Outer Openings, Protected OBSERVED OPENING ALONG BASE OF FRONT ENTRANCE DOOR AND OBSERVED OPENINGS AT BASE AND MIDDLE OF REAR EXIT DOUBLE DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE. #47--4-101.19: **C** Nonfood-Contact Surfaces OBSERVED ALUMINUM FOIL ON SURFACES OF PREP TABLE WITH FRYER. INSTRUCTED TO REMOVE ALUMINUM FOIL NONFOOD CONTACT SURFACES SHALL BE CONSTRUCTED OF SMOOTH MATERIAL FOR EASE OF CLEANABILITY. #56--6-501.14: **C** Cleaning Ventilation Systems, Nuisance and Discharge Prohibition OBSERVED DUST ON CEILING VENTS ABOVE PREP TABLES IN REAR PREP. INSTRUCTED TO CLEAN CEILING VENTS ABOVE PREP TABLES IN REAR. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 6/3/2025. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.

  4. Aug 5, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority Corrected on site

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED COLD TCS FOODS HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 46.8-54.1F(PORK 46.8F, FETA CHEESE 52.0F, PROVOLONE CHEESE 49.8, RICOTTA CHEESE 50.4F, WHIPPING CREAM 49.6F, BACON 51.4F, BUTTER 50.9F, SALAMI 54.1F AND MAYO 53.2F). INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $99 WEIGHING 23LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

    • Serious Priority Corrected on site

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      OBSERVED FOUR DOOR LARGE COLD HOLDING UNIT USED TO HOLD COLD TCS FOODS AT AN IMPROPER AMBIENT TEMPERATURE OF 52.7F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE FOUR DOOR LARGE COLD HOLDING UNIT REPAIRED DURING RECENT INSPECTION ON 8/6/2024 OBSERVED PROPER AMBIENT TEMPERATURE OF 38.3F. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED OPENING ALONG BASE OF FRONT ENTRANCE DOOR AND OBSERVED OPENINGS AT BASE AND MIDDLE OF REAR EXIT DOUBLE DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED ALUMINUM FOIL ON SURFACES OF PREP TABLE WITH FRYER. INSTRUCTED TO REMOVE ALUMINUM FOIL NONFOOD CONTACT SURFACES SHALL BE CONSTRUCTED OF SMOOTH MATERIAL FOR EASE OF CLEANABILITY.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED DUST ON CEILING VENTS ABOVE PREP TABLES IN REAR PREP. INSTRUCTED TO CLEAN CEILING VENTS ABOVE PREP TABLES IN REAR PREP.

  5. Dec 6, 2023 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      Food preparation sink required in basement's dough making station, only hand wash sink provide.

  6. Sep 15, 2022 Complaint · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASHING SINK LOCATED IN BASEMENT PREP AREA. INSTRUCTED TO PROVIDE.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED STORAGE CONTAINERS OF FLOUR IN BASEMENT PREP AREA NOT LABELED. INSTRUCTED TO CORRECT.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED SMALL GAPS AROUND EDGES OF EXTERIOR DOOR LEADING TO ALLEY. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED TORN GASKETS ON INTERIOR OF DOORS OF PREP COOLER LOCATED ACROSS FROM DELI SLICER. INTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED CUTTING BOARD OPPOSITE DELI SLICER COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

    • Severity not stated

      SEWAGE & WASTE WATER PROPERLY DISPOSED

      OBSERVED NO GREASE TRAP CONNECTED TO 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED LEAK COMING FROM AC UNIT IN FIRST FLOOR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

  7. Jun 28, 2022 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO CERTIFIED MANAGER ON SITE WHILE PREPARING TCS ITEMS SUCH AS PIZZA. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED REAR HANDSINK BLOCKED WITH DIRTY PAN PLACED INSIDE. INSTRUCTED TO MAINTAIN ALL EXPOSED HAND WASHING SINKS FREE AND ACCESSIBLE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND WASHING SIGNAGE IN TOILET ROOM. INSTRUCTED TO PROVIDE.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED 3 WATER BOTTLES AND CAN OF DIET COKE STORED IN ICE MACHINE USED TO PRODUCE ICE NOT CONSUMED BY HUMANS OR IN DIRECT CONTACT WITH ANY INGREDIENTS CONSUMED BY HUMANS. INSTRUCTED TO NOT STORE BEVERAGES OR OTHER ITEMS IN ICE MACHINE.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED TORN GASKETS ON INTERIOR OF DOORS OF PREP COOLER LOCATED ACROSS FROM DELI SLICER. INTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED CUTTING BOARD OPPOSITE DELI SLICER COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

    • Severity not stated

      SEWAGE & WASTE WATER PROPERLY DISPOSED

      OBSERVED NO GREASE TRAP CONNECTED TO 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED LID ON COVERED TRASH CAN IN TOILET ROOM BROKEN. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

    • Severity not stated

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      OBSERVED ONE OF 2 DUMPSTERS IN ALLEY WITH A BROKEN LID. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

  8. Mar 31, 2021 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      THE PERSON IN CHARGE DID NOT HAVE A VALID CITY OF CHICAGO FOOD SANITATION LICENSE DURING THE INSPECTION, WHILE TCS FOODS; SAUSAGE, MEATBALLS, WERE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      MUST LABEL ALL FOOD STORAGE CONTAINERS IN BASEMENT PREP AREA, WITH COMMON FOOD NAMES WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      MUST REPAIR SLOW DRAIN IN HANDWASHING SINK IN DISHWASHING AREA, INSTRUCTED TO REPAIR AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST CLEAN LOOSE FOOD DEBRIS FROM FLOORS IN MAIN PREP AND BEASEMENT PREP AREAS. INSTRUCTED TO MAINTAIN.

  9. Apr 23, 2020 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND WASH SIGNAGE IN TOILET ROOM LOCATED IN REAR OF FACILITY. INSTRUCTED TO INSTALL AND MAINTAIN.

  10. Dec 6, 2019 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  11. Sep 30, 2019 Canvass · Fail — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      REFER TO VIOL #60 FOR DESCRIPTION.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      REFER TO VIOL#60 FOR DESCRIPTION.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #223006 DATED ON 10-22-18 FOR VIOLATIONS #55 (3-COMP SINK POOLING WATER AT DRAIN BOARD, INSTRUCTED TO PITCH DOWN TO PREVENT STANDING WATER) #58:(NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED MGRS) INSTRUCTED MGR TO CORRECT PREVIOUS CORE VIOLATIONS WITHIN GIVEN TIME FRAME PRIORITY FOUNDATION VIOLATION 7-42-090.

  12. Oct 22, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.

    • Severity not stated

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      NO VOMIT/ DIARRHEA CLEAN UP PROCURE ON SITE. INSTRUCTED TO OBTAIN.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      NO HAND SOAP AVAILABLE AT 1ST FLOOR AND BASEMENT PREP AREAS HAND WASH SINKS, INSTRUCTED TO PROVIDE AT ALL TIMES WHEN IN OPERATION. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      NO HAND WASHING SIGN IN TOILET ROOM, INSTRUCTED TO INSTALL.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      WIPING CLOTHS STORED ON PREP TABLE, INSTRUCTED TO KEEP IN A SANITIZED SOLUTION.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      3-COMP SINK POOLING WATER AT DRAIN BOARD, INSTRUCTED TO PITCH DOWN TO PREVENT STANDING WATER. USING SARAN AS SINK STOPPER. INSTRUCTED TO REPAIR

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED MGRS, INSTRUCTED TO OBTAIN.

  13. Jun 26, 2017 Short Form Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED LOW HOT WATER PRESSURE IN BASEMENT EXPOSED HAND SINK AND FRONT EXPOSED HANDSINKS. RESTORE FULL HOT WATER PRESSURE AND MAINTAIN.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      OBSERVED FOOD STORAGED CLOSET IN BASEMENT FOOD PREP AREA CLUTTERED. REMOVE ALL CLUTTER FROM CLOSET AND STORE ALL REMAINTAIN ITEMS AT LEAST 6 INCHES OFF FLOOR AND 6 INCHES AWAY FROM WALLS. MAINTAIN

  14. Jun 15, 2017 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      OBSERVED REFRIGERATION UNIT/COLD HOLD UNIT INOPERABLE AND UNPLUGGED. TOP COLD HOLD UNIT WAS FULL OF ICE AND BEING USED TO HOLD CHEESE, PEPPERONI, SAUCE AND ARTICHOKES. MECHANICAL REFRIGERATION IS REQUIRED AT ALL TIMES AND ALL REFRIGERATION IS REQUIRED TO MAINTAIN 40F OR LESS AT ALL TIMES. CRITCAL VIOLATION 7-38-005 (A)

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      OBSERVED 10 PIZZAS INCLUDING ARTICHOKE PIZZA, SAUSAGE PIZZA, CHEESE PIZZA HELD AT AMBIENT AIR TEMPERATURE OF 77.0F WEIGHING APPROXIMATLY 40LBS VALUED AT $100. ALL PIZZAS WERE VOLUNTARILY DISCARDED AND DENATUED. CRITICAL VIOLATION 7-38-005 (A)

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED INTERIOR OF ICE MACHINE UCNLEAN. ICE IS NOT USED FOR CONSUMPTION. CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED BASEEBOARD UNDER EXPOSED HAND SINK NEAR 3 COMPARTMENT SINK IN DISREPAIR. REPAIR AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED MILDEWY CAULKING BEHIND 3 COMPARTMENT SINK. REMOVAL ALL BLACK CAULKING AND REPLACE.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED PLASTIC WRAP USED AS SINK STOPPERS FOR 3 COMPARTMENT SINK. OBTAIN PROPER SINK STOPPERS FOR 3 COMPARTMENT SINK.

  15. Jul 25, 2016 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  16. Jul 18, 2016 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      PREP AREA REACH IN COOLER #2 NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 53.0 F, FOUND FRESH MOZZERLLA CHEESE, TUNA, ETC. HELD INSIDE SAID COOLER. INSTRUCTED MANAGER TO REPAIR/REPLACE COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A). CITATION ISSUED.

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE- SAUSAGE AT 57.7, PEPPERONI AT 57.8, TUNA AT 55.4 AND FRESH MOZZERELLA AT 48.2 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A). CITATION ISSUED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      ICE SCOOP IMPROPERY STORED ON SIDE OF ICE MACHINE. MUST PROVIDE CLEAN CONTAINER FOR ICE SCOOP.

  17. Nov 16, 2015 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      NOTED TEMPERATURE OF SERVICE COOLER TO BE IMPROPER AT 55.6F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW.

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER AND ON SHELVE TO BE IMPROPER:-PEPPERONI 46F, EGG PLANT 56.1F,ASSORTED PIZZA SLICES(ARTICHOKE 81.5F, CHEESE 78.8F, MUSHROOMS 76.9F, PEPPERONI 79.3F,SAUSAGE 75.6F), MEAT BALLS 48.7F, VODKA SAUCE 48.2F, SLICED TOMATOES 54.3F, CHEESE 55.7F, ROAST BEEF 44.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $90.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

    • Serious Critical

      WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

      NOTED NO HOT RUNNING WATER ON PREMISES. TEMPERATURE OF HOT RUNNING WATER WERE AS FOLLOWS:- HAND WASH SINKS 78.2F/72.1F AND 3 COMPARTMENT SINK 83.1F AND BATHROOM 74.9F. MANAGER IMMEDIATELY CALLED FOR MAINTENANCE. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      NOTED A SLIGHT DISCOLORATION INSIDE THE LINING OF ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      NOTED EMPLOYEES PREPPING AT THE KITCHEN WITH NO HATS OR HAIR RESTRAINS. INSTRUCTED TO WEAR HAIR RESTRAINS AT ALL TIMES THAT THEY ARE AT THE PREP AREA.

  18. Jun 5, 2014 License · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      NOTED LID OF SERVICE COOLER WITH LOOSE KNOBS. INSTRUCTED TO REPAIR AND MAINTAIN.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.