RecordWell Data

Nicky's The Real One-nicky's The Real Mccoy

5341 S ARCHER AVE, Chicago, IL 60632 · Cook County

82cited violations
4serious tier
16inspections
65tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2529235
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026180
2025120
2024110
2023140
20222260
2021341
2020260
2019272
20182221
2017120

Inspections

  1. Apr 20, 2026 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation Corrected on site

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

      OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED TO FACILITY AT 1:40PM. PRIORITY FOUNDATION VIOLATION

    • Not serious Priority Foundation Corrected on site

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED TO FACILITY AT 1:40PM. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED

    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED RUST ON INTERIOR STAINLESS STEEL PLATE INSTALLED ABOVE ICE AND OBSERVED RUST ON FRONT RIGHT AND LEFT INTERIOR EDGES UNDERNEATH LID OF OF ICE MACHINE. INSTRUCTED TO REMOVE RUST FROM INTERIOR OF ICE MACHINE IN SAID AREAS TO PREVENT CONTAMINATION OF ICE.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED OPENING AT BASE OF REAR EXIT DOOR(NEAR HOT WATER TANK). INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      OBSERVED NO RIGHT SPLASH GUARD INSTALLED ON THE RIGHT SIDE OF DRAIN BOARD OF SANITIZER COMPARTMENT OF THREE COMPARTMENT SINK NEXT TO UTILITY SINK. INSTRUCTED TO INSTALL RIGHT SPLASH GUARD ON THE RIGHTSIDE OF DRAIN BOARD OF SANITIZER COMPARTMENT OF THREE COMPARTMENT SINK NEXT TO UTILITY SINK TO PREVENT CONTAMINATION OF SANITIZED UTENSILS AND EQUIPMENT.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED BBQ SAUCE STORED ON MILK CRATE IN WALK IN COOLER. INSTRUCTED TO ELIMINATE USAGE OF MILK CRATES FOR ELEVATION, INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANBILITY. OBSERVED RUST ON GREEN AND GRAY SHELVES IN WALK IN COOLER. INSTRUCTED TO REMOVE RUST FROM GREEN AND GRAY SHELVING UNITS IN WALK IN COOLER, NON FOOD CONTACT SURFACES SHALL BE CONSTRUCTED OF A CORROSION-RESISTANT, NONABSORBENT AND SMOOTH MATERIAL.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      AT TIME OF INSPECTION EXPIRED PROOF OF FOOD HANDLER TRAINING PROVIDED FOR TWO FOOD HANDLERS. INSTRUCTED TO PROVIDE VALID PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      NO ALLERGEN AWARENESS TRAINING CERTIFICATE PROVIDED FOR EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.

  2. Aug 21, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      KNIVES IMPROPERLY STORED INBETWEEN PREP TABLE AND COOLER. INSTD TO STORE PROPERLY AND MAINTAIN

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      MISSING PROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS AND MAINTAIN

  3. Aug 5, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO VALID CITY OF CHICAGO FOODSERVICE SANITATION MANAGER CERTIFICATE ON SITE. (CERTIFICATE ON SITE EXPIRED). INSTRUCTED PERSON IN CHARGE TO OBTAIN VALID FOODSERVICE SANITATION MANAGER TRAINING AND CITY OF CHICAGO CERTIFICATE AND MAINTAIN ON SITE. PRIORITY FOUNDATION #7-38-012. CITATION ISSUED.

  4. Jul 31, 2023 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED REAR DOOR OPEN AT THE TIME OF INSPECTION. INSTRUCTED TO KEEP DOORS CLOSED AND TIGHT FITTING TO PREVENT PEST ENTRY.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      NO BACKFLOW DEVICE FOR ICE MACHINE IN THE REAR STORAGE AREA. INSTRUCTED TO PROVIDE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED SPILL FOOD DEBRIS ON THE FLOORS INSIDE OF BEVERAGE CLOSET AND ON THE FLOORS IN BETWEEN COOKING EQUIPMENT AT THE COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED DUST BUILD UP IN EXHAUST HOOD ABOVE COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN.

  5. Oct 14, 2022 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      Inspector Comments: OBSERVED GROCERY BAGS USED FOR STORING BREAD IN WALK IN FREEZER MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.OBSERVED RAW WOOD SURFACES AT OVERHEAD SHELVING UNITS IN PREP AREA AND AT SERVICE COUNTER MUST APPLY A SEALANT OR PAINT.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      Inspector Comments: OBSERVED WORN AND DEEP GROOVES IN CUTTING BOARD ON REAR PREP TABLE MUST REPAIR OR REPLACE.

    • Severity not stated

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      OBSERVED A NEW 3- COMPARTMENT SINK INSTALLED NOT LARGE ENOUGH TO SUBMERGE LARGEST PIECE OF EQUIPMENT. MUST REPLACE SINK OR PROVIDE A WRITTEN PROCEDURE ON HOW TO PROPERLY WASH AND SANITIZE UTENSILS.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER FANGUARD COVERS,SHELVING UNITS,FRYER CABINET.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      Inspector Comments: MUST REINSTALL MOPSINK THAT HAS BEEN REMOVED FROM REAR PREP/DISH WASHING AREA.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      Inspector Comments: MUST FINISH WALLS TO BE SMOOTH AND EASILY CLEANABLE IN PREP AREAS.MUST REPAIR OR REPLACE LOOSE WALL BASES IN TOILET ROOM.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      Inspector Comments: MUST ELEVATE,REMOVE OR ORGANIZE CONSTRUCTION TOOLS AND EQUIPMENT THROUGHOUT PREP AREAS AND DINING AREAS.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      Inspector Comments: MUST REPAIR OR REPLACE LOOSE VENTILATION FAN IN TOILETROOM.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR NEW EMPLOYEES MUST PROVIDE AND MAINTAIN.

  6. Oct 3, 2022 Canvass · Fail — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED GROCERY BAGS USED FOR STORING BREAD IN WALK IN FREEZER MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED WORN AND DEEP GROOVES IN CUTTING BOARD ON REAR PREP TABLE MUST REPAIR OR REPLACE.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.OBSERVED RAW WOOD SURFACES AT OVERHEAD SHELVING UNITS IN PREP AREA AND AT SERVICE COUNTER MUST APPLY A SEALANT OR PAINT.

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER FANGUARD COVERS,SHELVING UNITS,FRYER CABINET.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      MUST REINSTALL MOPSINK THAT HAS BEEN REMOVED FROM REAR PREP/DISH WASHING AREA.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST FINISH WALLS TO BE SMOOTH AND EASILY CLEANABLE IN PREP AREAS.MUST REPAIR OR REPLACE LOOSE WALL BASES IN TOILET ROOM.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST ELEVATE,REMOVE OR ORGANIZE CONSTRUCTION TOOLS AND EQUIPMENT THROUGHOUT PREP AREAS AND DINING AREAS.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      MUST REPAIR OR REPLACE LOOSE VENTILATION FAN IN TOILETROOM.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED NO FOOD HANDLERS TRAINING FOR NEW EMPLOYEES MUST PROVIDE AND MAINTAIN.

  7. Apr 9, 2021 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  8. Mar 24, 2021 Recent Inspection · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      3-304.14: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE

  9. Mar 18, 2021 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      THE FOLLOWING TCS FOODS AT IMPROPER TEMPERATURE IN PREP COOLER: CHICKEN 56.6F, CUT TOMATOES 56.0F, HOT DOGS 54.0F, TZATZIKI SAUCE 54.4F, FETA CHEESE 54.2F ALL DISCARDED AND DENATURED AT THIS TIME. APPROX 15LBS, $100 VALUE, CITATION ISSUED PRIORITY VIOLATION 7-38-005. INSTD TO MAINTAIN COLD FOODS AT 41F OR BELOW

    • Severity not stated

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      PREP COOLER AT IMPROPER TEMPERATURE OF 56.0F, COOLER TAGGED AND HELD FOR INSPECTION, INSTD REPAIR TO MAINTAIN PRODUCT TEMPERATURE OF 41F OR BELOW. CITATION ISSUED PRIORITY 7-38-005

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE

  10. Sep 9, 2020 Complaint Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-201.11: HOLE/GAP IN FLOOR NEXT TO FLOOR DRAIN NEAR 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.12: FLOOR UNDER FRYERS ALONG WALLBASE WITH EXCESSIVE GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.

  11. Sep 2, 2020 Complaint · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OVER 40 LIVE SMALL FLIES IN REAR STORAGE AREA AND IN TOILET ROOM. INSTD TO REMOVE ALL FLIES, CLEAN AND SANITIZE AFFECTED AREAS, AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      EXCESSIVE RUST ON EXTERIOR OF GREASE TRAP. INSTD TO REMOVE RUST AND MAINTAIN SURFACE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      HOLE/GAP IN FLOOR NEXT TO FLOOR DRAIN NEAR 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FLOOR UNDER FRYERS ALONG WALLBASE WITH EXCESSIVE GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.

  12. Sep 17, 2019 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  13. Aug 12, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      Observed incomplete clean up kit. Instructed to get sanitizer effective against norovirus. Priority foundation violation 7-38-005. 90 day grace period.

    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      Observed taco meat, cheese, and tomatoes in prep cooler at 50F, 60F, and 65F. Management disposed of and denatured 20 pounds worth of product valued at $100. Instructed to maintain TCS foods at or below 41F. Priority violation 7-38-005. Citation issued.

    • Severity not stated

      PROPER DATE MARKING AND DISPOSITION

      Observed improper date marking on TCS foods. Instructed to date mark all TCS, ready to eat items prepared on site and held for more than 24 hours with the date created and the discard date.

    • Serious Priority

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      Observed a prep cooler in rear of kitchen near flat top grill with an ambient air temperature of 67F. Cooler tagged and held for inspection. Instructed not to use until repaired or replaced and approved by CDPH. Priority Violation 7-38-005. Citation issued.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      Observed a heavy build up of grease, dirt, and food debris in corner of kitchen near front counter and gyros spits and on the floor underneath 3 compartment sink in rear prep area. Instructed to detail clean and maintain.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      See violation 60.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      PREVIOUS CORE VIOLATION FROM 8/2/18 REPORT 2200455 NOT CORRECTED. 58- PA 100-0367 NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION AS REQUIRED. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.

  14. Aug 27, 2018 Short Form Complaint · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012A

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012A.

    • Severity not stated Corrected on site

      HANDS CLEAN & PROPERLY WASHED

      2-301.14 - FOOD HANDLERS OBSERVED COOKING OUTSIDE, CHANGING TASKS , HANDLING UNCLEAN COOLER, OPENING DOORS AND TOUCHING HANDLES FROM RESTAUANT, TOUCHING UNCLEAN SURFACES SUCH AS DINING TABLES AND HANDLING MONEY AND THEN PREPARING TACOS, BURRITOS, ETC. WITHOUT ANY HANDWASHING. COOKING/PREPARING/SERVING FOOD OUTSIDE IS PROHIBITED. VIOLATION PRIORITY 7-38-010. CITATION ISSUED.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      DRY STORAGE CONTAINERS NOT LABELED (BEANS, FLOUR, ETC). INSTD TO PROPERLY LABEL.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      FOOD STORAGE ON FLOOR. INSTD TO ELEVATE 6 INCHES ABOVE FLOOR.

    • Serious Priority

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      3-306.11 OBSERVED FOOD (TORTILLAS, STEAK, CHICKEN, CONDIMENTS SUCH AS TOMATOES, SHREDDED LETTUCE, CHEESE, ETC) ON DISPLAY AND BEING HANDLED, PREPARED, COOKED AND SERVED IN PARKING LOT OUTSIDE OF LICENSED PREMISES, UNABLE TO BE PROTECTED FOR CONTAMINATION COOKING/PREPARING/DISPLAYING FOOD OUTSIDE IS PROHIBITED. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      WIPING CLOTHS IMPROPERLY STORED INBETWEEN USES. INSTD TO STORE IN PROPER SANTIZING SOLUTION.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      KNIVES IMPROPERLY STORED INBETWEEN PREP TABLE AND WALL. INSTD TO STORE IN DESIGNATED AREA.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      CUTTING BOARD ON FRONT PREP COOLER IN POOR REPAIR, DEEP, DARK GROOVES. INSTD TO REPLAC AND MAINTAIN CUTTING BOARDS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      LIGHTSHEILDS THROUGH OUT REAR NOT, DEBRIS. INSTD TO CLEAN AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      CRACKED LIGHTSHIELDS IN FRONT PREP AREA. INSTD TO REPLACE AND MAINTAIN LIGHTSHIELDS.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION ON PREMISES.

  15. Aug 2, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO EMPOLYYE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012A

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012A.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      DRY STORAGE CONTAINERS NOT LABELED (BEANS, FLOUR, ETC). INSTD TO PROPERLY LABEL.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      FOOD STORAGE ON FLOOR. INSTD TO ELEVATE 6 INCHES ABOVE FLOOR.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      WIPING CLOTHS IMPROPERLY STORED INBETWEEN USES. INSTD TO STORE IN PROPER SANTIZING SOLUTION.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      KNIVES IMPROPERLY STORED INBETWEEN PREP TABLE AND WALL. INSTD TO STORE IN DESIGNATED AREA.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      CUTTING BOARD ON FRONT PREP COOLER IN POOR REPAIR, DEEP, DARK GROOVES. INSTD TO REPLAC AND MAINTAIN CUTTING BOARDS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      LIGHTSHEILDS THROUGH OUT REAR NOT, DEBRIS. INSTD TO CLEAN AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      CRACKED LIGHTSHIELDS IN FRONT PREP AREA. INSTD TO REPLACE AND MAINTAIN LIGHTSHIELDS.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION ON PREMISES.

  16. Jun 7, 2017 License · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED FREEZER COMPRESSOR NOT MAINTAINED(ICE BUILD UP) INSTRUCTED TO REMOVE ICE BUILD UP/REPAIR AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED THE REAR SLICER AND CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN, AND SANITIZE.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.