Gorilla Sushi Bar

Year by year

Inspections

1. Aug 6, 2026 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     NOTED CARDBOARD BOXES USED TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.

2. Jul 30, 2026 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

     NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED (SUSHI)OR CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED MANAGEMENT THAT A FOOD MANAGER WITH ORIGINAL CITY OF CHICAGO CERTIFICATE MUST ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012.

   • Not serious Priority Foundation

     COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

     NOTED NO SUSHI RICE ANALYSES LETTER OR pH TEST KIT ON SITE AT THE TIME OF INSPECTION. SUSHI RICE ANALYSES LETTER ON SITE ISSUED 0/03/2020. INSTRUCTED TO HAVE A SUSHI RICE ANALYSES LETTER OR OBTAIN A pH TEST KIT. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     NOTED CARDBOARD BOXES USED TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.

3. Jun 10, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED TORN GASKETS ON THE INSIDE OF SUSHI PREP REACH-IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED LOW HOT WATER PRESSURE FOR THREE COMPARTMENT SINK IN THE DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

4. Aug 2, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT (2) HANDSINK IN FRONT SUSHI PREP AREA.

   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE REFRIGERATOR IN REAR PREP/DISHWASHING AREA.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     INSTRUCTED TO REPLACE BROKEN RUBBER STRIP AT THE BOTTOM OF REAR EXIT DOOR.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     INSTRUCTED TO CLEAN AND MAINTAIN STORAGE SHELVES IN REAR STORAGE AREA.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF REFRIGERATOR IN REAR PREP/DISHWASHING AREA.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR BEHIND GREASE BOX UNDERNEATH 3 COMPARTMENT SINK AND FLOOR BEHIND DISHMACHINE. CLEANING CHEMICAL MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

5. May 5, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP TABLES IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED CARDBOARD USED AS LINER ON SHELVING UNITS IN FRONT AND REAR PREPARATION AREAS. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS AND MAINTAIN.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED ONE CERTIFIED FOOD MANAGER WITHOUT ALLERGEN AWARNESS TRAINING CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ANY INDIVIDUAL THAT HAS A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE COMPLETES ALLERGEN AWARENESS TRAINING AND KEEP CERTIFICATE ON THE PREMISES.

6. Aug 30, 2022 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

7. Aug 22, 2022 Canvass · Fail — Risk 1 (High)
   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED GREASE SPILL/DRIPPING FROM PREP TABLE TOP UNDER FRYERS ONTO SHELVES. MUST CLEAN AND MAINTAIN SAID SHELVES/TABLE TOP AND MAINTAIN.

   • Not serious Priority Foundation

     PREVIOUS CORE VIOLATION CORRECTED

     THE FOLLOWING PREVIOUS CORE VIOLATIONS FROM REPORT #2523256 DATED ON 07/27/21 WERE NOT CORRECTED-# 49 4-602.13 BLACK SLIME AT INTERIOR OF THREE COMPARTMENT SINK(CORNERS) MUST BE CLEANED,#55 6-201.12 DEBRIS ON FLOORS BEHIND LOW TEMP DISH MACHINE AND GREASE TRAP UNDER THREE COMPARTMENT SINK, CLEAN AND MAINTAIN. INSTRUCTED MANAGER SAID PREVIOUS CORE VIOLATIONS MUST BE CORRECTED BY THE DATE OF REINSPECTION. PRIORITY FOUNDATION 7-42-090.

8. Jul 27, 2021 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     DRY FOOD(FLOUR, SUGAR, ETC)STORED IN A PLASTIC CONTAINER MUST BE LABELED WITH A COMMON NAME

   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     BROKEN LINER INSIDE THE SECOND CHEST FREEZER DOOR IN THE BASEMENT AREA MUST BE REPLACED

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     BLACK SLIME AT INTERIOR OF THREE COMPARTMENT SINK(CORNERS), MUST BE CLEANED

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     THE FAUCET AT THREE COMPARTMENT SINK IS LEAKING, REPAIR ISSUE

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     DEBRIS ON FLOORS BEHIND LOW TEMP DISH MACHINE AND GREASE TRAP UNDER THREE COMPARTMENT SINK, CLEAN AND MAINTAIN

9. Oct 30, 2020 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER AT THE SUSHI PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     NOTED CLUTTER AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

10. Oct 23, 2020 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      BOTH THE REMINDER OF: [ * “CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS " ] AND THE DISCLOSURE OF AN ASTERISK IS NEEDED ON MENUS TO INDICATE THE REMINDER AND IDENTIFY THE ITEMS OF RISK. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AREA NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER AT THE SUSHI PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      NOTED CLUTTER AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

11. May 9, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED OBSERVED

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      BOTH THE REMINDER OF: [ * “CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS " ] AND THE DISCLOSURE OF AN ASTERISK IS NEEDED ON MENUS TO INDICATE THE REMINDER AND IDENTIFY THE ITEMS OF RISK. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN

12. May 16, 2018 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR USE BY DATE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INSTRUCTED TO CLEAN INSIDE OF SMALL OVEN AT THE SUSHI BAR WITH DIRT, BURNT FOODS AND DEBRIS....NOTED SLIGHT DISCOLORATION AND DEEP CUTS ON THE SUSHI CUTTING BOARD AT THE SUSHI BAR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK (COLD WATER FAUCET). INSTRUCTED TO REPAIR AND MAINTAIN.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      NOTED CLUTTER AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST

13. Jul 13, 2017 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES. APPROXIMATELY 3 LBS RAW TUNA FOUND AT 61.9F IN THE SUSHI PREP TWO DOOR COOLER. COOLER FOUND AT 38F. ALSO NOTED, 5 LBS MISO SOUP AT 128.3F. SOUP WAS STORED IN A POT WITH A TIGHT FITTING LID ON AN ELECTRIC BURNER THAT WAS TURNED OFF FOR THE RESTAURANT CLOSING BETWEEN 2:30PM TO 5:00PM. EMPLOYEE STATES THE SOUP WAS TO BE TURNED BACK ON AT 5PM. REVIEWED PROPER COOLING METHODS. COOL HOT FOODS FROM 140F TO 70F IN TWO HOURS AND 70F TO 40F IN FOUR HOURS. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $25.00. CRITICAL VIOLATION 7-38-005(A).

    • Serious Critical

      HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

      OBSERVED POOR HYGIENIC PRACTICES. EMPLOYEE OBSERVED PREPARING READY TO EAT SUSHI ROLLS WEARING RUBBER GLOVES THEN RECEIVING A PHONE CALL ON A CELL PHONE, ANSWERING THE PHONE WITH GLOVED HANDS THEN CONTINUE TO PREPARE FOODS WEARING THE SAME GLOVES. ALSO OBSERVED THE SAME EMPLOYEE CHANGING GLOVES WITHOUT WASHING HANDS BEFORE OR AFTER EACH GLOVE USE. REVIEWED PROPER GLOVE USAGE WITH MANAGEMENT. CRITICAL VIOLATION 7-38-010(A).

    • Serious Critical

      ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

      OBSERVED SUSHI PREP EXPOSED HAND SINK NOT ACCESSIBLE. FOUND BLOCKED BY GARBAGE CAN AND UNABLE TO REACH TO ADEQUATELY WASH HANDS. MANAGEMENT REMOVE GARBAGE CAN. CRITICAL VIOLATION 7-38-030.

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      ALL PREPARED FROZEN FOODS MUST BE LABELED AND DATED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST NOT USE NEWS PAPER AS LINER FOR SHELVING THROUGHOUT FACILITY.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST NOT USE CARDBOARD AS MATTING FOR FLOORS THROUGHOUT.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST REMOVE THE FILTERED WATER PURIFYING SYSTEM FROM THE SUSHI PREP EXPOSED HAND SINK AND ATTACH TO AN INSTALLED ONE COMPARTMENT PREP SINK IN THE SUSHI PREP AREA.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      ALL UNUSED EQUIPMENT IE: COOLERS, GRILLS, PREP TABLES MUST BE REMOVED FROM THE REAR PATIO TO PREVENT RODENT HARBORING.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      SUSHI PREP WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

14. Oct 13, 2016 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE SUSHI REACH IN COOLER. TUNA AT 45.3F, 3 LBS; SALMON AT 44.5F, 3 LBS; AND CRAB STICK AT 43.7F, 2 LBS; COLD RICE AT 48.7F, 5 LBS. INSTRUCTED MANAGER THAT ALL COLD POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 40.0F OR BELOW DURING STORAGE. CRITICAL VIOLATION 7-38-005(A). MANAGER DISCARDED/DENATURED THE SAID PRODUCTS WORTH $50.00 TOTAL 13 LBS. COOLER TEMPERATURE AT 40.0F

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      PROVIDE LABEL AND DATE ON ALL FOOD CONTAINERS INSIDE THE REACH IN COOLER WITH POTENTIALLY HAZARDOUS FOODS. ALSO ALL BULK DRY FOOD CONTAINERS NEEDS A LABEL.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      VENT COVER INSIDE THE WASHROOM WITH DUST BUILD-UP. MUST CLEAN,REMOVE DUST AND MAINTAIN.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      LIGHT BULB ON THE ONE DOOR REACH ON COOLER IN THE REAR PREP AREA NOT SHIELDED. MUST PROVIDE LIGHT SHIELD AND END CAPS.

    • Not serious Minor

      TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

      MUST RE ADJUST THE SELF CLOSER DEVICE ON THE DOOR OF THE WASHROOM. DOOR NOT CLOSING ALL THE WAY.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      LEAK ON THE FAUCET CONNECTOR ARM OF THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN TO STOP THE LEAK.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      NO IDPH FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.

15. Oct 2, 2015 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

      MUST PROVIDE SELF CLOSING LATCH FOR THE BATHROOM DOOR.

16. Sep 30, 2015 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      FOUND NO BARRIER OR SEPERATION BETWEEN REAR PREP AREA AND CUSTOMER WASHROOM. CUSTOMER/EMPLOYEE WASHROOM IS LOCATED IN THE BACK OF ESTABLISHMENT DOWN THE HALLWAY ON NORTH WALL DIRECTLY NEXT TO AN OPEN PREP AREA IN THE REAR AND SOUTH WALL. INSTRUCTED TO SUBMIT PLANS TO INSTALL A BARRIER BETWEEN PREP AREA AND CUSTOMER WASHROOM. SERIOUS VIOLATION 7-38-005A

17. Sep 16, 2014 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Serious Critical

      SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

      SOURCE SOUND CONDITION. FOUND FOOD ON PREMISES FROM UNKNOWN FOOD SOURCE: COOKED FISH,HOME MADE SAUSAGE,RICE AND PORK,ALSO BEEF JERKY WITH SESAME SEEDS.SOME RECEIPTS ON PREMISES ONLY HAD FOOD NAME, QUANTITY, COST AND DATE OF WHEN PRODUCT WAS DROPPED OFF,OTHER RECEIPTS JUST THE AMOUNT OF THE COST.NO INFORMATION WERE FOOD CAME FROM. FOOD DISCARDED AND DENATURED,POUNDS 2.5, VALUE $35.FOOD IS TO BE OBTAINED FROM AN APPROVED SOURCE. CRITICAL VIOLATION:7-38-005(B)

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND 6 PACKAGED FOOD:COOKED RICE AND KABOB PORK AT TEMP OF 82.7F TO 87.7F;COOKED FISH AT TEMP OF 70F;FOOD WERE STORED ON TOP THE DISPLAY CASE AT ROOM TEMPERATURE. FOOD DISCARDED AND DENATURED.POUND 2,VALUE $30.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW,HOT 140F AND ABOVE. CRITICAL VIOLATION:7-38-005(A)

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      EXTREMELY STAINED CARPET IN SELLING AREA,INSTRUCTED TO SHAMPOO SAID CARPET AND MAINTAIN OR REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      NO STEAM THERMOMETERS PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE TO BE ABLE TO CHECK FOOD TEMPERATURE UPON DELIVERY.

18. Nov 7, 2013 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED DIRT/DUST BUILD UP ON BASEMENT FLOOR ALONG WALLS/UNDER SHELVES. INSTRUCTED MANAGER TO CLEAN FLOOR AND MAINTAIN.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      NO THEROMETER INSIDE FRONT STAND UP REACH IN COOLER (DRINKS, MEATS INSIDE COOLER). INSTRUCTED MANAGER TO PROVIDE THEROMETER FOR COOLER.

19. Aug 9, 2012 Canvass Re-Inspection · Pass — Risk 2 (Medium)

    Result: Pass.

20. Aug 1, 2012 Canvass · Fail — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      PEST CONTROL LOGBOOK NOT MAINTAINED, PREMISES ABLE TO ONLY PRODUCE 4 INVOCIES FROM INTERNATIONAL EXTERMINATOR CO. DATED 09/17/08, 12/04/09, 08/05/10 AND 09/30/11. INSTRUCTED MANAGER THAT ALL RETAIL FOOD ESTABLISHMENTS MUST HAVE PEST CONTROL SERVICE A MINIMUM OF 2 TIMES PER YEAR. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE AND PROVIDE PEST CONTROL LICENSE FROM A LICENSED COMPANY BY REINSPECTION DATE (08/08/12).

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED FOOD DEBRIS/DIRT BUILD UP ON FLOOR IN PREP AREA. MUST CLEAN FLOOR THROUGHOUT PREP AREA.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      BASEMENT CLUTTERED WITH BOXES AND MOVIES. MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.