Fairplay Foods

Year	Inspections	Violations	Serious
2026	2	6	0
2025	3	20	0
2024	2	8	0
2023	2	13	0
2022	2	7	0
2021	5	28	0
2020	1	5	0
2019	5	31	1
2018	1	4	0
2017	5	20	2
2016	3	20	0
2015	3	16	0
2014	2	6	0
2013	1	4	0
2012	1	5	0
2011	1	5	0
2010	1	7	0

Jun 18, 2026 Complaint · Pass — Risk 1 (High)

Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND THE HAND WASHING SINK IN THE REAR MEAT DEPARTMENT PREP AREA WITH MULTIPLE LEAKS. INSTRUCTED TO FIX FAUCET AND MAINTAIN GOOD PLUMBING.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND THE CUTTING BOARDS IN THE REAR MEAT DEPARTMENT PREP AREA WITH DEEP GROOVES AND STAINS. INSTRUCTED TO EITHER SAND OR REPLACE CUTTING BOARDS TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND THE FLOORS IN THE CORNERS AND UNDER/AROUND HEAVY EQUIPMENT WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

Mar 12, 2026 Complaint · Pass — Risk 1 (High)

Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE DISPLAY COOLER IN NEED OF SOME CLEANING TO REMOVE SPILLS AND/OR DEBRIS (PREPACKAGED MEATS,MILK, AND EGGS).
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE DELI PREP AREA A LITTLE CLUTTERED. MUST ORGANIZE FOR CLEANING AND PEST MONITORING.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEANING IN THE DELI PREP AREA ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS.

Jun 16, 2025 Short Form Complaint · Pass — Risk 1 (High)

Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE KNIFE DRYING RACK IN THE FISH DEPARTMENT WITH A BUILD UP OF DIRT AND DUST, ALSO COMING LOOSE FROM THE WALL. INSTRUCTED TO CLEAN, MAINTAIN AND REPAIR
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE REACH IN COOLING UNITS IN THE REAR DELI AREA WITH A BUILD UP OF DEBRIS ON THE BOTTOM BASES OF ALL UNITS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAK AT THE DRAIN PIPE UNDER THE THREE COMPARTMENT SINK IN THE REAR PRODUCE AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FOLLOWING AREAS WITH A BUILD UP OF DIRT, DUST AND OR DEBRIS ON FLOORS UNDER SHELVING AND OR AROUND EQUIPMENT AND OR TABLES: THE FLOOR AND WALL IN THE PRODUCE PREP AREA... THE FLOOR IN THE REAR STORAGE AREA ALONG THE WALL AND UNDER SHELVING... THE FLOOR BEHIND THE HOBART MEAT GRINDER IN THE MEAT AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOORS IN THE WALK IN PRODUCE AREA, THE DAIRY WALK IN AND THE WALK IN LOCATED IN THE BASEMENT WITH A BUILD UP OF DIRT, SPILLAGE AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

May 12, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)

Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE KNIFE DRYING RACK IN THE FISH DEPARTMENT WITH A BUILD UP OF DIRT AND DUST, ALSO COMING LOOSE FROM THE WALL. INSTRUCTED TO CLEAN, MAINTAIN AND REPAIR.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE REACH IN COOLING UNITS IN THE REAR DELI AREA WITH A BUILD UP OF DEBRIS ON THE BOTTOM BASES OF ALL UNITS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAK AT THE DRAIN PIPE UNDER THE THREE COMPARTMENT SINK IN THE REAR PRODUCE AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FOLLOWING AREAS WITH A BUILD UP OF DIRT, DUST AND OR DEBRIS ON FLOORS UNDER SHELVING AND OR AROUND EQUIPMENT AND OR TABLES: THE FLOOR AND WALL IN THE PRODUCE PREP AREA... THE FLOOR IN THE REAR STORAGE AREA ALONG THE WALL AND UNDER SHELVING... THE FLOOR BEHIND THE HOBART MEAT GRINDER IN THE MEAT AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOORS IN THE WALK IN PRODUCE AREA, THE DAIRY WALK IN AND THE WALK IN LOCATED IN THE BASEMENT WITH A BUILD UP OF DIRT, SPILLAGE AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE FAN VENTS IN THE FOLLOWING AREAS WITH A BUILD UP OF DUST: THE MEAT PREP AREA AND WALK IN FREEZER...THE DAIRY WALK IN UNIT... AS WELL AS THE MIDDLE VENT FAN GUARD HANGING WHERE THE FIVE VENTS ARE LOCATED. INSTRUCTED TO CLEAN, MAINTAIN AND REPAIR.

May 6, 2025 Canvass · Fail — Risk 1 (High)

Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SOAP AT THE HAND WASHING SINK IN THE FISH DEPARTMENT. INSTRUCTED TO PROVIDE AND KEEP AT ALL TIMES FOR PROPER HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
Not serious Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF PEST ACTIVITY IN THE FOLLOWING AREAS: APPROX 20-30 DROPPINGS ALONG THE WALL IN BEHIND THE RACKS IN THE REAR PRODUCE AREA...APPROX 20-25 DROPPINGS ALONG THE WALL AT THE SODA STORAGE AREA...APPROX 15-20 DROPPINGS BEHIND THE OVEN UNIT IN THE DELI AREA...APPROX 20-30 DROPPINGS IN THE BASEMENT CONFERENCE ROOM CLOSET AND CORNER NEXT TO THE CLOSET. INSTRUCTED TO CLEAN ALL AREAS, CONTACT PEST CONTROL AND HAVE SERVICE WITH PROOF OF SERVICE BY THE RETURN INSPECTION DATE OF 5/13/2025. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE KNIFE DRYING RACK IN THE FISH DEPARTMENT WITH A BUILD UP OF DIRT AND DUST, ALSO COMING LOOSE FROM THE WALL. INSTRUCTED TO CLEAN, MAINTAIN AND REPAIR.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE SMALL CUTTING BOARD IN THE FISH DEPARTMENT WITH A DEEP GROOVE ON ONE SIDE AND DEEP CUTTING LINES ON BOTH SIDES. INSTRUCTED TO REPLACE.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE REACH IN COOLING UNITS IN THE REAR DELI AREA WITH A BUILD UP OF DEBRIS ON THE BOTTOM BASES OF ALL UNITS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAK AT THE DRAIN PIPE UNDER THE THREE COMPARTMENT SINK IN THE REAR PRODUCE AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOORS IN THE WALK IN PRODUCE AREA, THE DAIRY WALK IN AND THE WALK IN LOCATED IN THE BASEMENT WITH A BUILD UP OF DIRT, SPILLAGE AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FOLLOWING AREAS WITH A BUILD UP OF DIRT, DUST AND OR DEBRIS ON FLOORS UNDER SHELVING AND OR AROUND EQUIPMENT AND OR TABLES: THE FLOOR AND WALL IN THE PRODUCE PREP AREA... THE FLOOR IN THE REAR STORAGE AREA ALONG THE WALL AND UNDER SHELVING... THE FLOOR BEHIND THE HOBART MEAT GRINDER IN THE MEAT AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE FAN VENTS IN THE FOLLOWING AREAS WITH A BUILD UP OF DUST: THE MEAT PREP AREA AND WALK IN FREEZER...THE DAIRY WALK IN UNIT... AS WELL AS THE MIDDLE VENT FAN GUARD HANGING WHERE THE FIVE VENTS ARE LOCATED. INSTRUCTED TO CLEAN, MAINTAIN AND REPAIR.

Aug 2, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)

Result: Pass.

Jul 26, 2024 Canvass · Fail — Risk 1 (High)

Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT

REAR EXIT DOOR IN NEED OF RODENT PROOFING. INSTRUCTED TO CORRECT AND MAINTAIN.
Not serious Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 20-30 RODENT DROPPINGS ALONG WALL BASE IN REAR GROCERY STORAGE AREA. INSTRUCTED TO CLEAN, SANITIZE AREA. CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARDS IN MEAT, FISH AND PRODUCE DEPARTMENTS IN NEED OF REPLACING WHEN WORN AND OR DISCOLORED. INSTRUCTED TO CORRECT AND MAINTAIN.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXCESSIVE ICE BUILD UP AT ICE CREAM FREEZER ON SALES FLOOR. INSTRUCTED TO DEFROST AND MAINTAIN.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAKS AT 3 COMPARTMENT SINK IN PRODUCE DEPARTMENT IN NEED OF REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

LADIES TOILET ROOM IN NEED OF COVER WASTE CANS INSTRUCTED TO INSTALL AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS IN PRODUCE AND IN GROCERY DEPARTMENTS IN NEED OF CLEANING UNDER SHELVES AND TABLES. INSTRUCTED TO CLEAN AND MAINTAIN.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

AIR VENTS IN VARIOUS AREAS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

Jul 7, 2023 Complaint · Pass — Risk 1 (High)

Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF DISPLAY COOLERS, PREP TABLES, SHELVING UNITS, SLICER, GRINDER, CUTTING BOARDS, SINKS IN MEAT, SEAFOOD, AND DELI PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCETS ON HAND WASHING SINK IN SEAFOOD PREP AREA AND 3-COMPARTMENT SINK IN DELI. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLES IN CUSTOMER AND STAFF WOMEN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SPILLS ON WALLS INSIDE WALK-IN COOLERS, FOOD DEBRIS, SPILLS AND LITTER ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, SALES, SECOND FLOOR AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WALLS IN POOR REPAIR INSIDE MEAT WALK-IN COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Jun 9, 2023 Complaint · Pass — Risk 1 (High)

Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR NEAR DELI DISPLAY CASE. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
Severity not stated
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE TRAYS STORED ON FLOOR IN MEAT PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SPILLS AND DEBRIS INSIDE SINK OUTSIDE CUSTOMER WASHROOMS, FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF DISPLAY COOLERS, PREP TABLES, SHELVING UNITS, SLICER, GRINDER, CUTTING BOARDS, SINKS IN MEAT, SEAFOOD, AND DELI PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCETS ON HAND WASHING SINK IN SEAFOOD PREP AREA AND 3-COMPARTMENT SINK IN DELI. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLES IN CUSTOMER AND STAFF WOMEN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.
Severity not stated
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED NO WASTE RECEPTACLE AT HAND WASHING SINK IN SEAFOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDE.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SPILLS ON WALLS INSIDE WALK-IN COOLERS, FOOD DEBRIS, SPILLS AND LITTER ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, SALES, SECOND FLOOR AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WALLS IN POOR REPAIR INSIDE MEAT WALK-IN COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Jul 14, 2022 Short Form Complaint · Pass — Risk 1 (High)

Severity not stated
THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER IN HOT HOLD UNIT FOR ROTISSERIE CHICKEN IN FRONT OF STORE. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED BUILD UP OF GRIME AND FOOD DEBRIS ON TABLES AND EQUIPMENT IN MEAT CUTTING AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BUILD UP OF GRIME, DEBRIS, AND LITTER ON FLOORS THROUGHOUT MEAT CUTTING AREA, DELI AREA, REAR STORAGE AREA, AND BASEMENT AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL AREAS.

May 19, 2022 Complaint · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK IN DELI AREA. OBSERVED THERE TO BE NO HAND DRYING PROVISION AT HANDWASHING SINK IN LOWER LEVEL BASEMENT AREA. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
Severity not stated
THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER IN HOT HOLD UNIT FOR ROTISSERIE CHICKEN IN FRONT OF STORE. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED BUILD UP OF GRIME AND FOOD DEBRIS ON TABLES AND EQUIPMENT IN MEAT CUTTING AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BUILD UP OF GRIME, DEBRIS, AND LITTER ON FLOORS THROUGHOUT MEAT CUTTING AREA, DELI AREA, REAR STORAGE AREA, AND BASEMENT AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL AREAS.

Oct 29, 2021 Short Form Complaint · Pass — Risk 1 (High)

Result: Pass.

May 20, 2021 Complaint Re-Inspection · Pass — Risk 1 (High)

Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1/4" GAP ON BOTTOM LEFT SIDE OF LEFT DOOR IN RECEIVING AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS TO PREVENT PEST ENTRY.
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN BASEMENT WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SPILLAGE AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF DISPLAY COOLERS, SLICERS, PREP TABLES, SHELVING UNITS IN PREP AND SALES AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK IN SEAFOOD PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
Severity not stated
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINKS IN PREP AREAS. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MEAT SPILLS ON FLOOR IN MEAT WALK-IN COOLER, DEBRIS ON FLOOR UNDER DISPLAY SHELVES IN SALES AREA, ALONG WALLS AND CORNERS IN REAR STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

May 13, 2021 Complaint · Fail — Risk 1 (High)

Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HOT WATER TEMPERATURE (124.1F) ABOVE MAXIMUM TEMPERATURE OF 120F AT HAND WASHING SINK IN BASEMENT MEN WASHROOM. INSTRUCTED MANAGER TO MAINTAIN HOT WATER TEMPERATURE(100F-120F) AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1/4" GAP ON BOTTOM LEFT SIDE OF LEFT DOOR IN RECEIVING AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS TO PREVENT PEST ENTRY.
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN BASEMENT WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SPILLAGE AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF DISPLAY COOLERS, SLICERS, PREP TABLES, SHELVING UNITS IN PREP AND SALES AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK IN SEAFOOD PREP AREA, LEAKING DRAINPIPE UNDER HAND WASHING SINK IN MEAT PRPE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
Severity not stated
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINKS IN PREP AREAS. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MEAT SPILLS ON FLOOR IN MEAT WALK-IN COOLER, DEBRIS ON FLOOR UNDER DISPLAY SHELVES IN SALES AREA, ALONG WALLS AND CORNERS IN REAR STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Feb 18, 2021 Complaint · Pass — Risk 1 (High)

Severity not stated
THERMOMETERS PROVIDED & ACCURATE

MUST PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE ALL PRODUCE DISPLAY COOLERS, WALK IN COOLERS AND FREEZER AS NEEDED.
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PACKAGED SANDWICHES DISPLAYED FOR CUSTOMER SERVICE AND NOT PROPERLY LABELED WITH INGREDIENTS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PACKAGED ITEMS.
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED BOX'S OF FOOD ON THE FLOOR INSIDE THE WALK IN FREEZER. MUST PROPERLY ELEVATE 6" OFF THE FLOOR.
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST CLEAN THE FIXTURES IN THE EMPLOYEE'S WOMEN WASHROOM.
Severity not stated
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED DEBRIS OUTSIDE AROUND THE DUMPSTER. MUST CLEAN TO PREVENT FOOD SOURCE FOR PEST.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING AND DAMAGED CEILING TILES IN THE EMPLOYEE'S BREAK ROOM. MUST REPLACE AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR INSIDE THE WALK IN COOLER AND FREEZER DIRTY. MUST CLEAN AND MAINTAIN.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST PROVIDE AND MAINTAIN VENTILATION IN BOTH MEN'S WASHROOM.

Jan 14, 2021 Canvass · Pass — Risk 1 (High)

Severity not stated
THERMOMETERS PROVIDED & ACCURATE

MUST PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE ALL WALK IN COOLERS AND FREEZER AS NEEDED.
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED BOX'S OF FOOD ON THE FLOOR INSIDE THE WALK IN FREEZER. MUST PROPERLY ELEVATE 6" OFF THE FLOOR.
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST CLEAN THE FIXTURES IN THE EMPLOYEE'S WOMEN WASHROOM.
Severity not stated
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED DEBRIS OUTSIDE AROUND THE DUMPSTER. MUST CLEAN TO PREVENT FOOD SOURCE FOR PEST.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING AND DAMAGED CEILING TILES IN THE EMPLOYEE'S BREAK ROOM. MUST REPLACE AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR INSIDE THE WALK IN COOLER AND FREEZER DIRTY. MUST CLEAN AND MAINTAIN.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST PROVIDE AND MAINTAIN VENTILATION IN BOTH MEN'S WASHROOM.

Jan 22, 2020 Complaint · Pass — Risk 1 (High)

Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MISSING STOPPERS AT 3 COMPARTMENT SINK IN FISH DEPT AND MEAT PREP AREA. MUST PROVIDE ALL SINK STOPPERS.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SHELVING UNIT AT PREP TABLE AND STAND UNIT AT WRAPPING STATION NOT CLEAN OF DEBRIS / DUST BUILD-UP. INSTRUCTED TO CLEAN/ MAINTAIN.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED COLD WATER HANDLE MISSING AT LEFT FAUCET OF 3- COMPARTMENT SINK IN PRODUCE PREP AREA. INSTRUCTED TO REPLACE.
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE IN BOTH WOMENS WASHROOMS STALL. INSTRUCTED ANY WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WALLS NOT CLEAN/ MAINTAIN OF DEBRIS/ DUST IN PRODUCE PREP AREA STATION, WOMEN 2ND FLOOR WASHROOM,AND LOWER WALLS IN FISH DEPT.ALSO FAN GUARDS IN MEAT DEPT WALK IN COOLER,OVER HEAD VENT IN MEAT DEPT PREP AREA. FLOORS INSIDE PRODUCE WALK IN COOLER UNDER PALLETS, DELI PREP AREA AT 3- COMPARTMENT SINK AND OVENS. MUST CLEAN/MAINTAIN.

Oct 25, 2019 Short Form Complaint · Pass — Risk 1 (High)

Result: Pass.

Aug 1, 2019 Complaint Re-Inspection · Pass — Risk 1 (High)

Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUST DEPOSITS ON SHELVING UNITS INSIDE SEAFOOD WALK-IN COOLER. INSTRUCTED MANAGER TO REMOVE RUST DEPOSITS AND MAINTAIN.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SPILLS AND DEBRIS ON ROLLING CARTS, PREP TABLES, AND SHELVING UNITS IN MEAT AND SEAFOO PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD SPILLS AND DEBRIS ON FLOORS IN MEAT PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. OBSERVED DUST BUILDUP ON CEILING VENTS IN DELI PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MISSING LIGHT SHIELDS IN PRODUCE DISPLAY COOLERS. INSTRUCTED TO REPLACE AND MAINTAIN.

Jul 23, 2019 Complaint · Fail — Risk 1 (High)

Not serious Priority Foundation
PROPER DATE MARKING AND DISPOSITION

OBSERVED NO DATE MARKING ON REFRIGERATED READY TO EAT SALADS AND DELI MEATS IN DELI DISPLAY AND REACH-IN COOLERS. ALL READY TO EAT TCS FOODS HELD MORE THAN 24 HOURS MUST BE CLEARLY MARKED WITH THE DATE BY WHICH FOOD IS TO BE SOLD, DISCARDED OR CONSUMED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION CITATION ISSUED 7-38-005
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED BOTTLED SODA STORED INSIDE ICE USED FOR STORING FRESH FRESH, BOTTLED GATORADE, BOTTLED WATER AND DRINKING CUP STORED INSIDE DELI DISPLAY COOLER. INSTRUCTED MANAGER TO REMOVE AND DISCARD ALL ITEMS. PERSONAL ITEMS SHALL BE STORED SEPARATELY FROM ITEMS FOR RETAIL SALE.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUST DEPOSITS ON SHELVING UNITS INSIDE SEAFOOD WALK-IN COOLER. INSTRUCTED MANAGER TO REMOVE RUST DEPOSITS AND MAINTAIN.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SPILLS AND DEBRIS ON ROLLING CARTS, PREP TABLES, AND SHELVING UNITS IN MEAT AND SEAFOO PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD SPILLS AND DEBRIS ON FLOORS IN MEAT PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. OBSERVED DUST BUILDUP ON CEILING VENTS IN DELI PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MISSING LIGHT SHIELDS IN PRODUCE DISPLAY COOLERS. INSTRUCTED TO REPLACE AND MAINTAIN.
Not serious Priority Foundation
PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2282212 ON 4-2-19:37-OBSERVED FOOD LABELS MISSING ON PACKAGED SANDWICHES, SALADS AND DELI MEATS IN DELI COOLER. INSTRUCTED TO PROPERLY LABEL WITH INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS. PRIORITY FOUNDATION CITATION ISSUED 7-42-090

Apr 2, 2019 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
PROPER DATE MARKING AND DISPOSITION

OBSERVED NO DATE MARKING ON READY TO EAT SALADS AND DELI MEATS IN DELI DISPLAY AND REACH-IN COOLERS. INSTRUCTED TO LABEL AND DATE ALL READY TO EAT FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FOOD LABELS MISSING ON PACKAGED DESSERTS, SANDWICHES, SALADS AND DELI MEATS IN DELI GRAB-N-GO COOLER. INSTRUCTED TO LABEL PROPERLY LABEL WITH INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS, ALLERGENS, ETC.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED CALCIUM BUILDUP AND DEBRIS ON WATER SPIGOTS IN PRODUCE DISPLAY COOLERS AND FAUCETS ON HAND WASHING SINKS IN SECOND FLOOR WASHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED FAUCET LEAKING ON 3-COMPARTMENT SINK IN SEAFOOD PREP AREAS. INSTRUCTED TO REPAIR FAUCET AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED PEELING PAINT ON WALLS IN REAR PRODUCE STORAGE AREA. INSTRUCTED TO REPAIR WALLS AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER IN STORAGE AREA NEAR WOMEN SECOND FLOOR WASHROOM. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND PROPERLY ORGANIZE STORAGE AREA.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED LIGHT SHIELD MISSING IN REAR CORNER OF DELI PREP AREA. INSTRUCTED TO REPLACE MISSING LIGHT SHIELD.

Mar 28, 2019 Canvass · Fail — Risk 1 (High)

Not serious Priority Foundation
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN TCS FOOD(CHICKEN 150.3F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD IS PREPARED AND SERVED. PRIORITY FOUNDATION CITATION ISSUED 7-38-012
Not serious Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010
Not serious Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN -UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
Serious Priority
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HOT WATER AT HAND WASHING SINKS IN DELI PREP AREA (68F), WOMEN BASEMENT WASHROOM (54.5F), AND MEN BASEMENT WASHROOM (51.8F). INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F AT ALL HAND WASHING SINKS. PRIORITY CITATION ISSUED 7-38-030(C)
Not serious Priority Foundation
PROPER DATE MARKING AND DISPOSITION

OBSERVED NO DATE MARKING ON READY TO EAT SALADS AND DELI MEATS IN DELI DISPLAY AND REACH-IN COOLERS. INSTRUCTED TO LABEL AND DATE ALL READY TO EAT FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FOOD LABELS MISSING ON PACKAGED DESSERTS, SANDWICHES, SALADS AND DELI MEATS IN DELI GRAB-N-GO COOLER. INSTRUCTED TO LABEL PROPERLY LABEL WITH INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS, ALLERGENS, ETC
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED STOPPERS MISSING AT 3-COMPARTMENT SINKS IN SEAFOOD, MEAT AND PRODUCE AREAS. INSTRUCTED TO PROVIDE ADEQUATE STOPPERS AT ALL 3-COMPARTMENT SINKS.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED CALCIUM BUILDUP AND DEBRIS ON WATER SPIGOTS IN PRODUCE DISPLAY COOLERS AND FAUCETS ON HAND WASHING SINKS IN SECOND FLOOR WASHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED FAUCETS LEAKING ON 3-COMPARTMENT SINKS IN DELI AND SEAFOOD PREP AREAS. INSTRUCTED TO REPAIR FAUCETS AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED PEELING PAINT ON WALLS IN REAR PRODUCE STORAGE AREA. INSTRUCTED TO REPAIR WALLS AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER IN STORAGE AREA NEAR WOMEN SECOND FLOOR WASHROOM. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND PROPERLY ORGANIZE STORAGE AREA.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND DEBRIS ON FLOORS IN DELI, MEAT AND PRODUCE AREAS. INSTRUCTED TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED LIGHT SHIELD MISSING IN REAR CORNER OF DELI PREP AREA. INSTRUCTED TO REPLACE MISSING LIGHT SHIELD.

Jun 27, 2018 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY STORAGE CART IN THE FISH AREA, AND RUSTY COOLER STORAGE RACKS IN THE FISH WALK-IN COOLER, INSTRUCTED TO REMOVE THE RUST/ OR REPLACE.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE MEAT CUTTING ROOM CUTTING BOARDS, NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED STANDING WATER ON FLOOR IN FISH WALK-IN COOLER, INSTRUCTED TO REMOVE/DRY MOP.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE WALL AND LIGHT SHIELD IN THE FISH PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN. ALSO REPAIR CEILING IN THE MEAT PACKING AREA(PEELING PAINT, AND WOOD PATCH (4X4) ON CEILING STARTING TO FALL DOWN.

Nov 1, 2017 Short Form Complaint · Pass — Risk 1 (High)

Not serious Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

DELI MEATS,( CORN BEEF, TURKEY, CHICKEN,ETC) NOT IN ORIGINAL CONTAINER IN DELI PREP AREA, MUST BE LABELED DATED.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED BOTTOM AREAS OF FISH PREP TABLE NOT CLEAN OF DEBRIS.MUST CLEAN/ MAINTAIN.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKY FAUCETS IN MEAT PREP AND SEAFOOD PREP AREA. MUST REPAIR BOTH
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED SOME SHELVING ON FLOORS AREAS AND ALONG WALL AREAS IN BASEMENT STORAGE AREA. MUST PROPERLY ORGANIZE STORAGE. ANY THING NOT USING MUST REMOVE FROM PREMISES TO PREVENT A POTENTIAL PEST HARBORAGE AREA

Aug 30, 2017 Complaint Re-Inspection · Pass w/ Conditions — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED, ( IE SLICING DELI MEATS- ( ROAST BEEF-35.6F), HANDLING POTENTIALLY HAZARDOUS FOODS, MEATS, ETC). ALSO UNABLE TO PROVE EMPLOYEE IS CERTIFIED, NO IDENIFICATION PROVIDED TO VERIFY. SERIOUS VIOLATION 7-38-012
Not serious Serious (Chicago's middle tier)
INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

OBSERVED LAST INSPECTION SUMMARY REPORT, DATED 8-25-2017 FROM REPORT # 2079022 NOT POSTED FOR PUBLIC VIEW TO CUSTOMERS. INSTRUCTED THAT THE LAST INSPECTION SUMMARY REPORT MUST BE POSTED IN PLAIN VIEW OF THIS ESTABLISHMENT CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

STORAGE SHELVES IN DELI AND PRODUCE PREP NOT CLEAN OF DEBRIS. MUST CLEAN / MAINTAIN.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKY FAUCETS IN MEAT PREP AND SEAFOOD PREP AREA. MUST REPAIR BOTH
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED SOME SHELVING ON FLOORS AREAS AND ALONG WALL AREAS IN BASEMENT STORAGE AREA. MUST PROPERLY ORGANIZE STORAGE. ANY THING NOT USING MUST REMOVE FROM PREMISES TO PREVENT A POTENTIAL PEST HARBORAGE AREA

Aug 25, 2017 Complaint · Fail — Risk 1 (High)

Serious Critical
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED INADEQUATE HAND WASHING FACILITIES AT EXPOSE HAND WASHING SINK IN SEAFOOD PREP AREA. HOT WATER HANDLE IN POOR REPAIR . UNABLE TO TURN HOT WATER ON FROM FAUCET HANDLE, ONLY UNDERNEATH SINK. MUST REPAIR. CRITICAL VIOLATION 7-38-030
Not serious Serious (Chicago's middle tier)
CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR PERSON ON SITE WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,( IE PREPING SALADS, SLICING DELI MEATS,ETC). SERIOUS VIOLATION 7-38-012.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

STORAGE SHELVES IN DELI AND PRODUCE PREP NOT CLEAN OF DEBRIS. MUST CLEAN / MAINTAIN.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKY FAUCETS IN MEAT PREP AND SEAFOOD PREP AREA. MUST REPAIR BOTH.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED SOME SHELVING ON FLOORS AREAS AND ALONG WALL AREAS IN BASEMENT STORAGE AREA. MUST PROPERLY ORGANIZE STORAGE. ANY THING NOT USING MUST REMOVE FROM PREMISES TO PREVENT A POTENTIAL PEST HARBORAGE AREA.

Jan 17, 2017 Canvass Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ALL COVING IN SEAFOOD PREP DEPT NOT CLEAN OF DEBRIS. MUST CLEAN AND MAINTAIN
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELDS ABOVE DISPLAY COOLER IN SEAFOOD PREP.MUST INSTALL

Jan 10, 2017 Canvass · Fail — Risk 1 (High)

Serious Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES INSIDE DISPLAY PRODUCE COOLER.SLICED WATERMELON MAINTAINED AT 45.7F, 45.3F(13) PACKAGES OF HUMMUS AT 45.9F,48.5F,(16) 1-LB PACKAGE OF FRESH TOMATO SALSA AT 45.6F,49.0F,48.7F.APPROX 41-LBS OF FOOD AT COST APPROX $75.00 WAS REMOVED AND DISCARDED BY MANAGER-CDI. MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005A.
Not serious Serious (Chicago's middle tier)
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

OBSERVED INADEQUATE HAND WASHING FACILITIES IN WOMEN CUSTOMER WASHROOM IN BASEMENT. HOT WATER FAUCET HANDLE IN POOR REPAIR.MUST REPLACE HANDLE HOT WATER HANDLE ON FAUCET. SERIOUS VIOLATION 7-38-030.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ALL COVING IN SEAFOOD PREP DEPT NOT CLEAN OF DEBRIS. MUST CLEAN AND MAINTAIN
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELDS ABOVE DISPLAY COOLER IN SEAFOOD PREP.MUST INSTALL.

Aug 31, 2016 Short Form Complaint · Pass — Risk 1 (High)

Not serious Minor
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INVERT SMALL PLASTIC SPOONS IN DELI TO PROTECT FROM CONTAMINATION.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMPARTMENT SINK IN SEAFOOD AND PRODUCE PREP AREAS. REPLACE DEEP GROOVED CUTTING BOARDS AND SEAL LOOSE GASKET ON ICE MACHINE IN SEAFOOD PREP AREA. REMOVE RUST DEPOSITS ON SHELVING IN SEAFOOD WALK-IN COOLER. REMOVE POP CRATES AND PROVIDE ADEQUATE SHELVING IN PRODUCE WALK-IN COOLER. SEAL LOOSE GASKET DOOR OF FIRST FLOOR WALK-IN FREEZER. INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND CUTTING BOARD IN MEAT PREP AREA.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF SLICERS IN DELI AND MEAT PREP AREAS. CLEAN BOTTOM OF CHICKEN AND SEAFOOD DISPLAY COOLER(SPILLS, FOOD DEBRIS). CLEAN FAUCET ON SINK IN SECOND FLOOR MEN WASHROOM.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN ALL FLOOR DRAINS IN MEAT PREP AREA.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR DRYER IN SECOND FLOOR WOMEN WASHROOM.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING EXTENDING FAUCET ON 3-COMPARTMENT SINK IN DELI. REPAIR LEAKING FAUCET ON EXPOSED SINK IN MEAT PREP AREA.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE ALL STOCK OFF FLOOR IN BASEMENT WALK-IN FREEZER AND REAR STORAGE AREA BEHIND DELI. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING IN PRODUCE PREP AREA.

Jul 14, 2016 Complaint · Pass — Risk 1 (High)

Not serious Minor
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INVERT SMALL PLASTIC SPOONS IN DELI TO PROTECT FROM CONTAMINATION.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMPARTMENT SINK IN SEAFOOD AND PRODUCE PREP AREAS. REPLACE DEEP GROOVED CUTTING BOARDS AND SEAL LOOSE GASKET ON ICE MACHINE IN SEAFOOD PREP AREA. REMOVE RUST DEPOSITS ON SHELVING IN SEAFOOD WALK-IN COOLER. REMOVE POP CRATES AND PROVIDE ADEQUATE SHELVING IN PRODUCE WALK-IN COOLER. SEAL LOOSE GASKET DOOR OF FIRST FLOOR WALK-IN FREEZER. INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND CUTTING BOARD IN MEAT PREP AREA.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF SLICERS IN DELI AND MEAT PREP AREAS. CLEAN BOTTOM OF CHICKEN AND SEAFOOD DISPLAY COOLER(SPILLS, FOOD DEBRIS). CLEAN FAUCET ON SINK IN SECOND FLOOR MEN WASHROOM.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN ALL FLOOR DRAINS IN MEAT PREP AREA.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR DRYER IN SECOND FLOOR WOMEN WASHROOM.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING EXTENDING FAUCET ON 3-COMPARTMENT SINK IN DELI. REPAIR LEAKING FAUCET ON EXPOSED SINK IN MEAT PREP AREA.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE ALL STOCK OFF FLOOR IN BASEMENT WALK-IN FREEZER AND REAR STORAGE AREA BEHIND DELI. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING IN PRODUCE PREP AREA.

Feb 26, 2016 Complaint · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF DISPLAY COOLER, OVEN, AND SHELVES NEAR 3-COMPARMENT SINK IN DELI, INTERIOR SURFACES OF ICE MACHINE IN SEAFOOD PREP AREA.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS NEAR OVEN AND GREASE TRAP IN DELI, ALONG WALLS BEHIND WRAPPING MACHINE IN MEAT PREP AREA. REMIVE EXCESS WATER ON FLOOR INSIDE SEAFOOD WALK-IN COOLER.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE STAINED CEILING TILES NEAR OVEN AND CLEAN UPPER WALL ABOVE 3-COMPARTMENT SINK AND LOWER WALL UNDER 3-COMPARMENT SINK IN DELI. REPLACE MISSING TILES ALONG BASEBOARD UNDER URINAL IN MEN EMPLOYEE WASHROOM.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING END CAPS ON LIGHT SHIELDS IN MEAT PREP AREA. REPLACE DAMAGED LIGHT SHIELDS ABOVE FRUIT IN PRODUCE DISPLAY AREA.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SECURE LOOSE EXPOSED SINK AND REPAIR LEAKING FAUCET(SMALL HOLE IN FAUCET)IN SEAFOOD PREP AREA.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

Jun 12, 2015 Complaint · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS WITH DEEP DARK GROOVES IN THE PREP AREA.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO RE-CAULK AROUND THE HANDSINK IN THE WOMENS CUSTOMER TOILET ROOM
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO ELEVATE ALL STOCK ITEMS AT LEAST 6" OFF FLOORS. ALSO DETAIL CLEAN AND MAINTAIN ALL FLOORS IN THE REAR STORAGE AREA.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCT TO STORE TIEMS AWAY FROM THE WALL IN THE REAR STORAGE AREA. ALSO CLEAN DUST AND DEBRIS FROM CEILING VENTS.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO REPLACE CEILING TILE IN MENS CUSTOMER TOLIET ROOM.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPLACE OR REPAIR LOOSE HOT WATER KNOB IN WOMENS CUSTOMER TOILET ROOM.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE THE REAR STORAGE AREA. MUST MAINTAIN.

Jan 20, 2015 Complaint Re-Inspection · Pass — Risk 1 (High)

Result: Pass.

Jan 12, 2015 Complaint · Fail — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

FOUND THE PREVIOUS MINOR VIOLATIONS FROM REPORT #1490915 DATED 07/24/15 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: 32-GREASE TRAPS IN FISH PREP,RUSTY.MUST REPAIR. 33-OBSERVED 3-COMP SINK AND HAND SINK IN PRODUCE PREP NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN. 34-FLOORS NOT CLEAN OF DEBRIS,TRASH,ETC ON FLOORS ALONG,UNDER SHELVING UNITS IN GROCERY BACK ROO,2ND FLOOR STORAGE,CHEMICAL STORAGE SUPPLY,AND RECIEVING ROOM.MUST CLEAN/MAINTAIN.ALSO FLOOR AREAS IN POOR REPAIR IN MEAT HOLDING WALK IN COOLER (ONE AREA CLOSE TO DOOR) AND BY DESK IN MEAT PROCESSING ROOM.MUST REPAIR AREAS. SERIOUS VIOLATION 7-42-090
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO RECAULK AROUND THE WASHBOWL IN THE WOMEN'S (EMPLOYEE'S) TOILET ROOM AND MAINTAIN.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REMOVE THE RUST AND MAINTAIN FROM THE STORAGE RACKS INSIDE THE REACH IN COOLERS IN THE REAR OF THE DELI PREP AREA. ALSO, REMOVE RUST FROM THE EXTERIOR OF THE GREASE TRAP UNDER THE 3-COMPARTMENT SINK IN THE MEAT PREP AREA. MUST MAINTAIN RUST FREE SURFACES.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE BOTTOM SURFACES OF THE DISPLAY COOLERS IN THE FRONT AND REAR OF THE STORE. ALSO, MUST CLEAN THE EXTERIOR OF THE GREASE TRAP IN THE MEAT DEPARTMENT.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS UNDER THE STORAGE RACKS IN THE FRONT AND REAR OF THE STORE.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO REPLACE THE WATER STAINED CEILING TILES IN FRONT OF THE STORE.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN THE VENT IN THE WOMEN'S TOILET ROOM ON THE 2ND FL AND MAINTAIN.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTRUCTED TO PROVIDE AND MAINTAIN LIGHT SHIELDS TO THE LIGHTS INSIDE THE MEAT WALK IN FREEZER IN THE REAR.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO FIX THE LEAKS AT THE FOLLOWING SINKS: -AT THE PIPE UNDER THE MIDDLE COMPARTMENT AND AT THE BASE OF BOTH FAUCETS ON THE 3-COMPARTMENT SINK IN THE PRODUCE AREA. -AT THE EXPOSED HANDWASHING SINK IN THE PRODUCE AREA. -BASE OF THE LEFT (WHEN FACING THE SINK) FAUCET ON THE 3-COMPARTMENT SINK IN THE DELI PREP AREA. -AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK IN THE MEAT PREP AREA.

Jul 24, 2014 Complaint · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BOTH GREASE TRAPS IN DELI AND FISH PREP,RUSTY.MUST REPAIR.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED 3-COMP SINK AND HAND SINK IN PRODUCE PREP NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NOT CLEAN OF DEBRIS,TRASH,ETC ON FLOORS ALONG,UNDER SHELVING UNITS IN GROCERY BACK ROO,2ND FLOOR STORAGE,CHEMICAL STORAGE SUPPLY,AND RECIEVING ROOM.MUST CLEAN/MAINTAIN.ALSO FLOOR AREAS IN POOR REPAIR IN MEAT HOLDING WALK IN COOLER (ONE AREA CLOSE TO DOOR) AND BY DESK IN MEAT PROCESSING ROOM.MUST REPAIR AREAS.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS NOT CLEAN IN RECIEVING STORAGE AREA.MUST DETAIL CLEAN OR PAINT.ALSO SEAL HOLES IN WALL AREAS.

Jan 29, 2014 Complaint · Pass — Risk 1 (High)

Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NOT CLEAN OF DEBRIS.MUST BE CLEAN/MAINTAIN IN THE FOLLOWING AREAS:CLEANING ROOM,WIC FLOOR IN FISH DEPT,UNDER 3-COMP SINKIN FISH DEPT,MOP BUCKET STORAGE AREA BY DELI.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILINGS NOT CLEAN,DUSTYIN MEAT PROCESSING ROOM.MUST CLEAN/MAINTAIN.

Apr 19, 2013 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NEED TO CLEAN AND SANITIZE CUTTING BOARDS IN FISH AREA.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR WALL BEHIND 3 COMP. SINK IN DELI, REPLACE WATER DAMAGED CEILING TILES SOUTHWEST AREA OF SALES FLOOR AND CLEAN FRONT CEILING VENT (DUSTY) OVER PRODUCE.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BASEMENT FREEZER MISSING 1 LIGHT SHIELD NEED TO REPLACE.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

3 COMP. SINK IN DELI AREA LEAKING AT BASE OF NOZZEL WHEN WATER IS TURNED ON NEED TO REPAIR.

Jan 17, 2012 Complaint · Pass — Risk 1 (High)

Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED GAPS ALONG FLOOR IN BASEMENT INSTRUCTED TO SEAL.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.OBSERVED DUST IN MEAT PACKING ROOM CEILING VENT,AND DUSTY CEILING NEED TO CLEAN. ALSO NEED TO REPLACE WATER DAMAGED CEILING TILE IN MENS ROOM BASEMENT. ALSO CLEAN WALL AND CEILING IN FISH AREA.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED 2 LIGHTS OUT IN MEAT ROOM, 1 OUT IN BASEMENT FREEZER AND 2 CRACKED LIGHT SHIELDS IN DELI NEED TO REPAIR. ALDO CLEAN LIGHT SHIELDS DELI, AND FISH AREA.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED LEAKING NOZZEL AT MEAT DEPT. 3 COMP. SINK NEEDS TO REPAIR.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED MEAT UNDER COUNTER CABINETS CLUTTERED NEED TO CLEAN OUT AND REMOVE ITEMS NOT BEING USED ALSO IN BASEMENT SOME CLUTTER NEED TO REMOVE ITEMS NOT BEING USED.

Apr 11, 2011 Complaint · Pass w/ Conditions — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. WASTE WATER BACKING UP IN COMPARTMENTS OF 3-COMP SINK IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPAIR 3-COMP SINK TO PROPERLY WASH, RINSE AND SANITIZE FOOD EQUIPMENT AND UTENSILS. SERIOUS VIOLATION 7-38-030 CITATION ISSUED H71917 COURT DATE 5-19-11 AT 10 AM 400 W SUPERIOR ROOM 107.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF KNIVES, KNIFE RACK, CUTTING SAW, WRAPPING MACHINE, CUTTING BOARDS, GRINDER IN MEAT PREP AREA, BREAD AND MEAT SLICERS IN DELI PREP AREA, EXPOSED AND 3-COMP SINKS IN MEAT AND PRODUCE PREP AREAS
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING AROUND GRINDER IN MEAT WALK-IN COOLER, UNDER SHELVES IN BASEMENT WALK-IN FREEZER, UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN MEAT AND DELI PREP AREAS.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELDS IN BASEMENT WALK-IN FREEZER.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR HOT WATER HANDLE ON EXPOSED SINK IN SEAFOOD PREP AREA.

Sep 27, 2010 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. LABEL AND DATE ALL SLICED DELI MEAT REMOVED FROM ORIGINAL PACKAGING.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE ACCESS AND REMOVE RUST DEPOSITS INSIDE PRODUCE HAND SINK.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN SLICERS, PREP TABLES, STORAGE AREAS IN DELI.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE MISSING AND DAMAGED FLOOR TILES IN MEAT PREP AREA.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENING ALONG ELECTRICAL OUTLET IN DELI. SEAL OPENING IN CEILING ABOVE WRAPPING MACHINE IN MEAT PREP AREA. SEAL ALL OPENINGS AND REPAIR WALLS IN REAR STORAGE (PEELING PAINT). WALLS NEED CLEANING IN DELI BEHIND AND UNDER EXPOSED SINK, ETC. REPLACE STAINED CEILING TILES IN DELI AND SALES AREA. SEAL ALL OPENINGS IN WALLS AND CEILING IN WOMEN WASHROOM (LOWER LEVEL).
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR UTILITY SINK IN REAR STORAGE.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

Establishment

Year by year

Inspections