RecordWell Data

Mart Anthony

1200 W HUBBARD ST, Chicago, IL 60642 · Cook County

87cited violations
6serious tier
19inspections
25tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
1647385
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20263162
2025141
2024152
2023160
2022120
2019120
2018120
2017140
2016281
2015190
2014150
2013160
2012160
2011230
2010190

Inspections

  1. Jul 21, 2026 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      4-201.11 OBSERVED STOORAGE CARTS LOCATED IN PREP AS WELL AS WALK IN COOLER WITH EXCESSIVE RUST. INSTRUCTED TO RESURFACE EQUIPMENT AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.114 OBSERVED ITEMS STORED ON FLOOR IN DISHROOM/PREP AREA AND LIQUOR STORAGE IN BASEMENT THROUGHOUT. INSTRUCTED TO ORGANIZE SAID ITEMS AND STORE AT LEAST 6 INCHES OFF FLOOR TO PREVENT HIDING SPACE FOR PEST.MUST MAINTAIN PREMISE

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      6-501.14 OBSERVED VENTILATION FANS INSIDE WALK IN COOLER COVERED WITH ACCUMULATED DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN

  2. Jul 15, 2026 Canvass Re-Inspection · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      6-501.111 OBSERVED APPROXIMATELY 13 SMALL LIVE FLIES IN REAR PREP/DISH AREA ON WALLS, COFFEE EQUIPMENT, AND DRIED KITCHENWARE, FLYING THROUGHOUT DINING ROOM AND ON WHITE PAPERS USED FOR PLACE SETTING. NOTED APPROXIMATELY 20 LARGE RODENT DROPPINGS SCATTERED ON SHELVING UNIT USED TO STORE LIQUOR BOTTLES AND IN CORNER OF STORAGE SPACE WHERE RESTAURANT SUPPLIES ARE STORED. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE SAID AREAS. MUST ELIMINATE FLY ACTIVITY ON SITE; PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      4-201.11 OBSERVED STOORAGE CARTS LOCATED IN PREP AS WELL AS WALK IN COOLER WITH EXCESSIVE RUST. INSTRUCTED TO RESURFACE EQUIPMENT AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-201.11 OBSERVED FLOORS NEAR 3 COMPARTMENT SINK, HANDSINK AND DISHROOM LIFTING FROM THE FLOOR SURFACE, CREATING GAPS WHERE DRIED FOOD DEBRIS HAVE ACCUMULATED. INSTRUCTED TO REPAIR AND PROVIDE SMOOTH AND EASILY CLEANABALE SURFACES

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.114 OBSERVED ITEMS STORED ON FLOOR IN DISHROOM/PREP AREA AND LIQUOR STORAGE IN BASEMENT THROUGHOUT. INSTRUCTED TO ORGANIZE SAID ITEMS AND STORE AT LEAST 6 INCHES OFF FLOOR TO PREVENT HIDING SPACE FOR PEST.MUST MAINTAIN PREMISE

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      6-501.14 OBSERVED VENTILATION FANS INSIDE WALK IN COOLER COVERED WITH ACCUMULATED DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

  3. Jul 9, 2026 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND DRYING PROVISIONS AVAILABLE AT HANDSINK LOCATED AT (IN USE BAR) DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN FOR PROPER HANDWASHING.PAPER TOWELS PROVIDED BY PIC. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C). CITATION ISSUED.

    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED THE FOLLOWING COLD TCS FOODS HELD AT IMPROPER TEMPERATURES DURING TIME OF INSPECTION. NOTED APPROXIMATELY 2.5 LBS FRESH CHEESE, 3 LBS LEAFY GREENS, 2.5 LBS SAUSAGE, 3 LBS SLICED POTATO, 1 LB ROASTED RED PEPPER ALL RANGING BETWEEN 47-50F. SAID FOOD ITEMS WERE STORED IN 2 DOOR COOLING UNIT WITH COLD HOLD ATTACHED. INSTRUCTED TO HOLD ALL COLD TCS FOODS @41F AND BELOW AND MAINTAIN.ALL SAID FOOD ITEMS WERE VOLUNTARILY DISCARDED AT THIS TIME BY PIC. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.

    • Serious Priority

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      OBSERVED 2 DOOR COOLING UNIT WITH COLD HOLD ATTACHED LOCATED IN REAR PREP AREA @ IMPROPER TEMPERATURE DURING TIME OF INSPECTION. NOTED TEMPERATURE @50F AT THIS TIME WHILE STORING TCS FOODS (FRESH CHEESE, LEAFY GREENS, ROASTED RED PEPPERS, LEAFY GREENS,). INSTRUCTED TO DISCONTINUE USE OF EQUIPMENT, REPAIR AND MAINTAIN PROPER TEMPERATURE 41F AS REQUIRED. UNIT TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED APPROXIMATELY 13 SMALL LIVE FLIES IN REAR PREP/DISH AREA ON WALLS, COFFEE EQUIPMENT AND DRIED KITCHENWARE, FLYING THROUGHOUT DINING ROOM AND ON WHITE PAPERS USED FOR PLACE SETTING. NOTED APPROXIMATELY 20 LARGE RODENT DROPPINGS SCATTERED ON SHELVING UNIT USED TO STORE LIQUOR BOTTLES AND IN CORNER OF STORAGE SPACE WHERE RESTAURANT SUPPLIES ARE STORED. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE SAID AREAS. MUST ELIMINATE FLY ACTIVITY ON SITE PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED STOORAGE CARTS LOCATED IN PREP AS WELL AS WALK IN COOLER WITH EXCESSIVE RUST. INSTRUCTED TO RESURFACE EQUIPMENT AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED ITEMS STORED ON FLOOR IN DISHROOM/PREP AREA AND LIQUOR STORAGE IN BASEMENT THROUGHOUT. INSTRUCTED TO ORGANIZE SAID ITEMS AND STORE AT LEAST 6 INCHES OFF FLOOR TO PREVENT HIDING SPACE FOR PEST.MUST MAINTAIN PREMISE

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED FLOORS NEAR 3 COMPARTMENT SINK, HANDSINK AND DISHROOM LIFTING FROM THE FLOOR SURFACE, CREATING GAPS WHERE DRIED FOOD DEBRIS HAVE ACCUMULATED. INSTRUCTED TO REPAIR AND PROVIDE SMOOTH AND EASILY CLEANABALE SURFACES.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED VENTILATION FANS INSIDE WALK IN COOLER COVERED WITH ACCUMULATED DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

  4. Sep 18, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      TCS food was held at an improper temperature. Twenty pounds of Bolognese sauce (ground beef and pork in tomato sauce) were found at 59.5°F, stored in a large plastic container with a tight-fitting lid, in the walk-in cooler. The sauce was placed in the cooler a day before. Instructed the manager to hold all cold TCS foods at 41f or lower. Priority violation 7-38-005. Food discarded was valued at $50.

    • Severity not stated

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      Improper cooling method, cooling down food in tightly covered containers, instructed to loosely cover food during the cooling down process.

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      Prep cooler missing thermometer, Instructed to provide.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      Unable to locate back flow prevention device for ice maker, instructed to install one in a clear view.

  5. Aug 1, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE THE WALK-IN COOLER, SALAD COOLER, AND 2-DOOR PREP COOLER. OBSERVED EGGS AT 50F, MILK AT 48F, EGGPLANT AT 45F, HAMBURGERS AT 45F, ITALIAN BEEF AT 46F, BLUE CHEESE AT 50F, OYSTERS ROCKEFELLER AT 47F, SAUSAGE AT 47F, STEAKS AT 51F, CAESAR DRESSING AT 52F, CUT TOMATOES AT 46F, CREAM CHEESE AT 44F, HEAVY CREAM AT 44F, SOUP AT 45F, HAM AT 46F, AND CHEESE AT 45F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

    • Serious Priority

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      OBSERVED IMPROPER AIR TEMPERATURES INSIDE THE WALK-IN COOLER, 2-DOOR PREP COOLER, AND 2-DOOR SALAD COOLER. OBSERVED THE WALK-IN COOLER AT 50F, THE 2-DOOR PREP COOLER AT 46F, AND THE 2-DOOR SALAD COOLER AT 52F. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN ALL COOLERS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED A TORN DOOR GASKET INSIDE THE BOTTOM DOOR OF THE 2-DOOR PREP COOLER NEXT TO THE EXIT DOOR. MANAGEMENT WAS INSTRUCTED TO REPLACE THE DOOR GASKET.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED NO WORKING MOP SINK ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A WORKING MOP SINK WITH RUNNING WATER PROVIDED TO IT.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      REPAIR THE CORNERS OF THE WALLS BETWEEN THE DISH WASHING AREA AND THE PREP AREA.

  6. Nov 2, 2023 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK LOCATED IN REAR DISH/PREP AREA. INSTRUCTED TO PROVIDE.

    • Not serious Priority Foundation

      REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

      OBSERVED SHELLSTOCK TAGS NOT MAINTAINED ON SITE FROM LAST 90 DAYS OF SHELLSTOCK PRODUCTS SOLD. INSTRUCTED TO MAINTAIN SHELLSTOCK TAGS ON SITE AS REQUIRED BY LAW. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED ICE SCOOPS AT BAR STORED DIRECTLY IN ICE CHESTS AND OLD CHEESE CONTAINERS USED FOR FOOD STORAGE. INSTRUCTED TO STORE OUTSIDE OF ICE CHESTS AND USE ONLY FOOD GRADE RE-USABLE CONTAINERS TO AVOID CONTAMINATION.

    • Severity not stated

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      OBSERVED BUILD UP OF GREASE ON EXTERIOR OF USED COOKING OIL CONTAINER LOCATED IN REAR ALLEY. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      OBSERVED THE FOLLOWING REPEAT CORE VIOLATION NOT CORRECTED FROM REPORT #2555388 DATED 5/6/2022: #58 "NO ALLERGEN TRAINING. ALL CERTIFIED FOOD MANAGERS MUST OBTAIN ALLERGEN TRAINING." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

    • Not serious Priority Foundation

      SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

      OBSERVED NO SUMMARY POSTED FROM PREVIOUS INSPECTION #2555388 DATED 5/6/2022. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

  7. May 6, 2022 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES TO CLEAN UP VOMIT AND DIARRHEAL EVENTS. MUST PROVIDE SUPPLIES OR BODY FLUID SPILL KIT. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      NO ALLERGEN TRAINING. ALL CERTIFIED FOOD MANAGERS MUST OBTAIN ALLERGEN TRAINING.

  8. Jul 19, 2019 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED PEELING PAINT ON THE WALLS IN THE REAR KITCHEN/COOK AREA NORTH WALL. INSTRUCTED TO REPAIR AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED EXCESSIVE DUST AND DIRT BUILD UP ON THE CORNERS OF THE FLOORS IN THE COOK/KITCHEN AREA AND STORAGE AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

  9. Sep 19, 2018 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      NOTED THE 3 COMPARTMENT SINK FIXTURES HAS A LEAK. MUST REPAIR AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      NO ALLERGEN TRAINGING. INSTRUCTED MANAGER TO COMPLY WITH NEW CODE OR CITATION WILL FOLLOW.

  10. Sep 12, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INSTRUCTED TO DETAIL CLEAN THE LOWER COMPARTMENT DEEP FRYERS TO REMOVE GREASE ACCUMULATION AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO DETAIL CLEAN THE FLOORS UNDER THE DRY STORAGE RACKS IN THE BASEMENT TO REMOVE BROKEN GLASS AND DRYWALL DEBRIS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST DETAIL CLEAN THE WALLS NEXT TO THE PIZZA OVEN TO REMOVE FOOD SPLATTER AND DEBRIS--MAINTAIN.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      REMOVE DUST BUILDUP FROM THE LIGHT SHIELDS ABOVE THE PREP AREA AND REMOVE GREASE DROPLETS AND ACCUMULATION ON THE ELECTRICAL LINES ABOVE THE PREP AREA.

  11. Sep 16, 2016 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

      PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM 9-9-16,REPORT #1954130 #18 OUTER OPENING NOT PROTECTED.SIDE DOOR IN DINING AREA HAS GAP OF 1/4 OF INCH,THE METAL PLATE AND GASKET AT BOTTOM OF THE DOOR IS BROKEN. FOUND REAR DOOR BY THE KITCHEN WIDE OPENED,BLACK SCREEN DOOR NOT COMPLETELY TIGHT FITTED TO FRAME DOOR AND METAL SCREEN WITH OPENINGS. MUST REMOVE FLIES AND RODENT/INSECT PROOF DOORS.SCREEN MATERIAL SHALL NOT BE LESS THAN 16 MESH TO THE INCH. SERIOUS VIOLATION:7-38-020 #29- PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 2-23-15,REPORT#1453782. #33-MUST CLEAN FRYERS.MUST CLEAN AND MAINTAIN AT ALL TIMES. #34-FLOORS UNDER AND AROUND ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL DEBRIS, LIQUOR MUST BE OFF THE FLOOR. COVING NEEDED ALONG WALL BASE IN REAR PREP AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES. #45-NOT ALL FOOD HANDLERS ON SITE WITH FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO PROVIDE CERTIFICATES FOR ALL FOOD HANDLERS. INFORMATION PROVIDED CRITICAL VIOLATION:7-42-090 TODAY 9-16-16 WE OBSERVED THE SAME VIOLATIONS. MANAGER CLOSED REAR MAIN DOOR AND STATED: REAR DOOR REMAINS CLOSED UNTIL SCREEN DOOR PROPERLY TIGHT FITTED TO DOOR FRAME. PRESENTLY SIDE DOOR IS RE

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      PLASTIC AND PAPER IS USED TO STOP WATER FROM COMPARTMENT,NO STOPPERS PROVIDED AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      BROKEN THERMOMETOR INSIDE THE WALK-IN COOLER,INSTRUCTED TO REPLACE

  12. Sep 9, 2016 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      WE OBSERVED 25 LIVE SMALL FLIES ON WALLS BY THE ICE MACHINE AND THREE COMPARTMENT SINK IN DISH ROOM.TWO FLIES ON WALL BY THE DINING AREA,AND 3 SMALL FLIES ON WALL BY THE PREP TABLE WERE WALK-IN COOLER IS LOCATED.OUTER OPENING NOT PROTECTED.SIDE DOOR IN DINING AREA HAS GAP OF 1/4 OF INCH,THE METAL PLATE AND GASKET AT BOTTOM OF THE DOOR IS BROKEN. FOUND REAR DOOR BY THE KITCHEN WIDE OPENED,BLACK SCREEN DOOR NOT COMPLETELY THIGH FITTED TO FRAME DOOR AND METAL SCREEN WITH OPENINGS. MUST REMOVE FLIES AND RODENT/INSECT PROOF DOORS.SCREEN MATERIAL SHALL NOT BE LESS THAN 16 MESH TO THE INCH. SERIOUS VIOLATION:7-38-020

    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 2-23-15,REPORT#1453782. #33-MUST CLEAN FRYERS,ICE MACHINE,ALL POP GUN HOLDERS, COOKING EQUIPMENT AND PREP TABLES TO REMOVE ALL FOOD BUILD UP AND DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES. #34-FLOORS UNDER AND AROUND ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL DEBRIS, LIQUOR MUST BE OFF THE FLOOR. COVING NEEDED ALONG WALL BASE IN REAR PREP AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES. #35- WALLS AND CEILING IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL DUST AND SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES. #45-NOT ALL FOOD HANDLERS ON SITE WITH FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO PROVIDE CERTIFICATES FOR ALL FOOD HANDLERS. INFORMATION PROVIDED SERIOUS VIOLATION:7-42-090 TODAY 9-9-16 WE OBSERVED THE SAME VIOLATIONS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      RUSTY SHELVES INSIDE THE WALK-IN COOLER, NOT ABLE TO CLEAN. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE PLASTIC AND PAPER IS USED TO STOP WATER FROM COMPARTMENT,NO STOPPERS PROVIDED AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      DEBRIS ON SHELVES INSIDE THE WALK-IN COOLER INSTRUCTED TO CLEAN AND MAINTAIN

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      BROKEN THERMOMETOR INSIDE THE WALK-IN COOLER,INSTRUCTED TO REPLACE.

  13. Feb 23, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      NEW CUTTING BOARDS NEEDED IN FRONT BAR AND REAR PREP AREA. RUBBER GASKETS NEEDED AT ALL REACH IN COOLERS. MUST CORRECT AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN FRYERS,ICE MACHINE,ALL POP GUN HOLDERS, COOKING EQUIPMENT AND PREP TABLES TO REMOVE ALL FOOD BUILD UP AND DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS UNDER AND AROUND ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL DEBRIS. FLOORS IN BASEMENT IN NEED OF CLEANING TO REMOVE ALL DEBRIS. ALL SUPPLIES AND LIQOUR MUST BE OFF THE FLOOR. COVING NEEDED ALONG WALL BASE IN FRONT BAR AND REAR PREP AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      WALLS AND CEILING IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL DUST AND SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      LIGHTS IN REAR PREP AREA IN NEED OF SHEILDING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      HOOD VENTILATION IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. LEAK AT 3 COMPARTMENT SINK IN FRONT BAR FAUCET IN NEED OF REPAIR. FAUCET IN LADIES ROOM WATER IN NEED OF ADJUSTING TO ADD PRESSURE. MUST CORRECT AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      ALL UNNECESSARY CLUTTER IN BASEMENT MUST BE REMOVED AND OR ORGANIZED. CORRECT AND MAINTAIN AT ALL TIMES

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER AT ALL TIMES. MUST CORRECT AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      NOT ALL FOOD HANDLERS ON SITE WITH FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO PROVIDE CERTIFICATES FOR ALL FOOD HANDLERS. INFORMATION PROVIDED

  14. Apr 28, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      INVERT ALL CARRYOUT CONTAINERS TO PROTECT FROM CONTAMINATION.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      REPLACE MISSING BASEBOARDS ALONG WALLS IN PREP AND DISH WASHING AREAS. REPAIR DOOR SWEEP ON SOUTH DOOR IN DINING AREA.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      REEPLACE MISSING LIGHT SHIELDS IN DISH WASHING AREA. PROVIDE LIGHT SHIELD OR SHATTERPROOF BULB IN WALK-IN COOLER.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      STORE ICE SCOOP HANDLE UP OR IN SEPARATE CONTAINER TO MINIMIZE BARE HAND CONTACT.

  15. Oct 24, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      Multi ue ytensils not proper stored. Instructed to invert utensils to prevent contamination before.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Shelves inside cooler rusty. Instructed to remove rust and apply non-toxic sealant to surface.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Can opener attached to prep table, exterior of cooking equipment, and soda gun holders not cleaned. Instructed to detail clean and sanitize daily.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floor not maintained through-out premises. Instructed to remove rust on walk-in cooler floor and apply non-toxic sealant to surface and detail clean floor along sides and under cooking equipment.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Light covers through-out premises not cleaned. Instructed to detail clean.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      Food hairs not wearing hair restraint in prep area. Instructed to provide proper hair restraint for all employees in prep area.

  16. Aug 23, 2012 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      DETAIL CLEAN SIDES OF HOT COOKING EQUIPMENTS,STOVES,DEEP FRYERS,MANUAL CAN OPENER AND HOUSING ATTACHED,FAN COVERS INSIDE 2 DOOR COOLERS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Clean and maintain the walls and ceilings so they are smooth and sanitary from top to bottom.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      MUST PROVIDE ADEQUATE LIGHTING INSIDE THE 2 DOOR COOLER,LIGHT BULB INSIDE THE WALK-IN-COOLER NOT SHIELDED.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      DETAIL CLEAN,MAINTAIN HOOD AND FILTERS OVER THE COOKING EQUIPMENTS.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      MUST PROVIDE INTERNAL THERMOMETER INSIDE THE COOKLINE COOLER.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      DETAIL CLEAN,ORGANIZE BASEMENT STORAGE AREAS,REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE,REMAINING ARTICLES MUST BE PROPERLY STORED 6" OFF FLOOR/WALL FOR EASIER CLEANING.

  17. Oct 6, 2011 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  18. Sep 29, 2011 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 12 RODENT DROPPING IN STORAGE AREA BY KITCHEN, ALONG WALL BY KITCHEN, AND RODENT MARKS ON FLOOR SAME AREA, INSTRUCTED TO CLOSE ALL OUTER OPENING TO PREVENT RODENT ENTRY SERIOUS CITATION ISSUED: 7:38-020

    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, 8/10/2010, FOR VIOLATIONS #'S, 32, 33, 34, 35, 38, AND 41, SEE ATTACHED INSPECTION REPORT SERIOUS CITATION ISSUED

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST RESTRICT STORING ITEMS NOT PERTAINING TO KITCHEN IN KITCHEN AREA, MUST STORE BIKE IN BASEMENT STORAGE AREA

  19. Aug 10, 2010 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.FOUND NO CERTIFIOED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED,HELD IN HOT HOLDING UNITS,SERVED DURING THIS INSPECTION.

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL,DATE ALL FOODS STORED IN COOLERS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SPLAASHGUARD AT EXPOSED HANDSINK IN KITCHEN NOT INSTALLED,REMOVE ALUMINUM FOIL FROM SHELVING INSIDE THE 2 DOOR PREP COOLER.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN AND DEGREASE THE KITCHEN EQUIPMENTS AND SURFACES IN DETAIL.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.THE FLOOR UNDER HOT COOKING EQUIPMENTS IS DIRTY,CLEAN THE FLOORS IN DETAIL.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned.WALLS THROUGHOUT THE KITCHEN MUST BE SMOOTH,EASILY CLEANABLE,REPLACE WATER STAINED CEILING TILES IN TOILET ROOMS MUST BE REPLACED.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND WATER LEAKING AT RIGHT PIPE BENEATH THE 3 COMP SINK IN KITCHEN,HOOD/FILTERS ABOVE COOKING EQUIPMENTS,VENTILATION IN TOILET ROOMS ARE DUSTY.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.THERMOMETERS ARE NEEDED INSIDE ALL COOLERS.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEAN & ORGANIZE BASEMENT STORAGE AREAS,REMOVE ALL CLUTTER AND REMAINING ARTICLES MUST BE STORED 6" OFF FLOOR.

Source: Chicago Department of Public Health. History last read Oct 2, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.