Bakers Sisters

Year by year

Inspections

1. May 13, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED FALLEN HAND WASHING SIGNAGE IN THE REAR FOOD PREP AREA. INSTRUCTED TO REATTACH TO WALL.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED A GAP IN THE MIDDLE OF THE FRONT ENTRY DOORS (GASKET COMING APART) INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED THE HAND WASHING SINK IN THE FRONT SPRAYING WATER WHEN TURNED ON...ALSO OBSERVED THE THREE CAOMPARTMENT SINK IN THE REAR PREP AREA WITH A LEAK AT THE FAUCET HEAD. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING CONDITION.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED THE BLACK SHELVING WITH A BUILD UP OF SMALL DEBRIS (POSSIBLE FOOD) INSTRUCTED TO CLEAN AREA...OBSERVED SMALL DEBRIS (POSSIBLE SPRINKLES) BEHIND THE TWO DOOR REACH IN AND BLACK AND YELLOW CONTAINERS. INSTRUCTED TO CLEAN AND MAINTAIN AREAS.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED A LIGHT BUILD UP OF DUST AND GREASE ON THE HOOD VENTILATION FILTERS IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER ON SITE. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.

2. Feb 10, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVD LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DEBRIS ON FLOORS UNDER EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN REAR PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

3. Jun 29, 2022 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

4. Jun 22, 2022 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED APPROXIMATELY 60 MOUSE DROPPINGS SCATTERED THROUGHOUT REAR PREP AREA AND FRONT COUNTER AREA ALONG WALLS. INSTRUCTED PERSON IN CHARGE TO CLEAN ALL MOUSE DROPPINGS, SANITIZE ALL AREAS, AND INFORM PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED BOXES STORED ON FLOORS IN REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND ELEVATE ALL ITEMS AT LEAST SIX INCHES FROM FLOOR FOR PREVENTION OF PEST HARBORAGE.

5. Aug 31, 2021 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED MILK CRATES USED AS SHELVING UNITS IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED PLUMBERS PUTTY AROUND DRAINS INSIDE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REMOVE PLUMBERS PUTTY AND MAINTAIN.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

6. Feb 5, 2020 License Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

7. Jan 24, 2020 License · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     NO EMPLOYEE HEALTH POLICYFOR EMPLOYEES HEALTH. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED NO SUPPLIES FOR EMPLOYEE FOR VOMIT AND DIARRHEAL PROCEDURE. INSTRUCTED TO HAVE ALL THE NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP WITH APPROPRIATE SANITIZER TO KILL THE NORO VIRUS. PRIORITY FOUNDATION.

   • Serious Priority

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     OBSERVED NO ADEQUATE COLD AND HOT HOLDING EQUIPMENT ON SITE. INSTRUCTED TO PROVIDE COOLER FOR KITCHEN PREP AREA AND COOKING EQUIPMENT, HOT HOLDING EQUIPMENT FOR SOUPS . PRIORITY VIOLATION