RecordWell Data

Soul Prime

1969 N HALSTED ST, Chicago, IL 60614 · Cook County

51cited violations
1serious tier
8inspections
39tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2900382
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20262140
2025240
20243211
20231120

Inspections

  1. Mar 10, 2026 Complaint Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      4-101.19---MUST NOT USE STRING/ROPE AS BRACKETS FOR METAL RACK SHELVING IN THE DISH ROOM. MUST BE SMOOTH/CLEANABLE MATERIAL.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.113--- SOILED MOP HEADS MUST BE STORED INVERTED AT THE UTILITY MOP SINK WHEN NOT IN USE.

  2. Mar 3, 2026 Complaint · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      NOTED THE HAND WASHING SINK FOR THE REAR PREP AREA AND DISHWASHING ROOM NOT OPERATIONAL/ACCESSIBLE FOR USE. EXTREME LEAKING UNDER THE SINK INTO A BUCKET. INSTRUCTED TO REPAIR LEAKING SINK FOR PROPER OPERATIONAL USE. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      NOTED NO PAPER TOWELS AVAILABLE AT THE COOKS LINE HAND WASHING SINK. MUST PROVIDE DISPOSABLE PAPER TOWELS FOR HAND DRYING AT ALL TIMES AT ALL HAND WASHING SINK. PRIORITY FOUNDATION VIOLATION. SEE THE ABOVE VIOLATION #10 FOR CITATION.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      NOTED APPROXIMATELY 75 RAT DROPPINGS THROUGHOUT THE BASEMENT DRY FOOD STORAGE AND 10 TO 15 DROPPINGS THROUGHOUT THE BAR BEHIND COOLERS AND INSIDE SMALL CLOSET BEHIND THE BAR. INSTRUCTED TO REMOVE ALL DROPPINGS FROM ALL AFFECTED AREAS AND SANITIZE. RECENT PEST SERVICE ON 2-26-26 WITH RODENT ACTIVITY NOTED. PRIORITY FOUNDATION VIOLATION 7-38-020 (A).

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      MUST PROVIDE AN ICE SCOOP WITH A HANDLE FOR THE BAR ICE. NOT A SHAKER CUP STORED INSIDE THE ICE.

    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      ALL STORED ITEMS THROUGHOUT THE BAR, REAR PREP AND BASEMENT MUST BE ELEVATED FROM THE FLOORS.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE BASEMENT, PREP OR DISH AREAS.----MUST NOT USE STRING/ROPE AS BRACKETS FOR METAL RACK SHELVING IN THE DISH ROOM. MUST BE SMOOTH/CLEANABLE MATERIAL.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST PROVIDE AN ICE BIN LID FOR THE ICE FOR CONSUMPTION AT THE BAR.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      EXTERIOR AND SHELVING THROUGHOUT THE COOKS LINE WITH EXCESSIVE FOOD DEBRIS AND GREASE.----WALL MOUNTED FRY SLICER WITH ENCRUSTED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      SOILED MOP HEADS MUST BE STORED INVERTED AT THE UTILITY MOP SINK WHEN NOT IN USE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FLOORS THROUGHOUT THE BAR, ALL PREP AREAS BEHIND AND UNDER ALL KITCHEN EQUIPMENT AND PREP TABLES, THROUGHOUT THE DISH ROOM AND THROUGHOUT THE BASEMENT FOUND DIRTY WITH FOOD DEBRIS, GREASE, DIRT. INSTRUCTED TO CLEAN AND MAINTAIN ALL.----NOTED OPEN HOLES IN WALLS AND CEILING THROUGHOUT THE BASEMENT SURROUNDING PIPING. INSTRUCTED TO SEAL.----MISSING CEILING VENT COVER IN THE DISH ROOM. MUST REPLACE.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      NO PROOF OF VALID FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

  3. Aug 21, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      6-202.11--OBSERVED LIGHT BULB AT VENTILATION HOOD WITHOUT PROTECTIVE SHIELDING. MUST PROVIDE LIGHT SHIELD COVER.

  4. Aug 14, 2025 Canvass · Fail — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED HEAVY SPILLS ON FLOOR IN WALK IN COOLER IN BASEMENT. MUST CLEAN AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED LIGHT BULB AT VENTILATION HOOD WITHOUT PROTECTIVE SHIELDING. MUST PROVIDE LIGHT SHIELD COVER.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      PREVIOUS CORE VIOLATION NOT CORRECTED FROM 12-4-2024, REPORT #2608441. #49-NOTED ENCRUSTED GREASE AND FOOD DEBRIS UNDERNEATH AND INSIDE FRYER COMPARTMENTS IN KITCHEN. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN. #51-NOTED LEAK UNDERNEATH HANDWASH SINK AT BAR. INSTRUCTED TO REPAIR AND MAINTAIN. #55-NOTED HOLE AT BASEBOARD OF KITCHEN UNDERNEATH HAND WASH SINK. MUST REPAIR. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

  5. Dec 4, 2024 Complaint · Pass — Risk 1 (High)
    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      NOTED PLATES STORED ON SHELVES IN KITCHEN INVERTED INSTRUCTED TO INVERT FOR STORAGE TO PREVENT CONTAMINATION FROM DROP CEILING ABOVE.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      NOTED RUSTED STORAGE RACKS IN WALK IN COOLER, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REFINISH RESTORING A SMOOTH AND EASY TO CLEAN SURFACE OR REPLACE AND MAINTAIN

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      NOTED DEEPLY STAINED AND CUT CUTTING BOARDS IN KITCHEN. INSTRUCTED TO DEEP CLEAN, AND RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE OR REPLACE AND MAINTAIN,

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      NOTED ENCRUSTED GREASE AND FOOD DEBRIS UNDERNEATH FRYER COMPARTMENTS IN KITCHEN. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      NOTED LEAK UNDERNEATH 3 COMPARTMENT SINK AT BAR AND HANDWASH SINK AT BAR. INSTRUCTED TO REPAIR AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      NOTED HOLE AT BASEBOARD OF KITCHEN UNDERNEATH HAND WASH SINK, AND TILE ABOVE REFRIGERATOR IN FOOD STORAGE ROOM STAINED AND UNEVEN. STAINED TILES ARE INDICATIVE OF A LEAK, INSTRUCTED TO ADDRESS ISSUE AND REPLACE TILE AND REPAIR HOLE IN WALL, RESTORING TO A SMOOTH AND EASY TO CLEAN SURFACE

  6. Jul 31, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FRONT AND REAR PREP AREAS. MUST PROVIDE AND MAINTAIN.

    • Severity not stated

      PERSONAL CLEANLINESS

      OBSERVED EMPLOYEES IN FOOD PREP AREAS PREPARING AND SERVING FOOD WITHOUT WEARING HAIR RESTRAINTS. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES AND DISH MACHINE. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

  7. Jul 23, 2024 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

      OBSERVED THE PERSON IN CHARGE WITHOUT CITY OF CHICAGOFOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. SUCH AS BEANS, RICE, FISH ETC. INSTRUCTED ABOVE TO OPERATE WITH A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER AT ALL TIME TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO PAPER TOWELS AT THE EXPOSED HAND WASHING SINK IN FRONT KITCHEN PREP AREA AT THE REAR HAND WASHING SINK IN REAR DISHWASHING AREA. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL TIMES AT ALL HAND WASHING SINKS.PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED. CONSOLIDATED WITH ABOVE VIOLATION.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND SOAP PROVIDED AT THE FRONT EXPOSED HAND WASHING SINK IN KITCHEN FOOD PREP AREA AND AT THE HAND WASHING SINK IN THE UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. MANAGEMENT PROVIDED HAND SOAP DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FRONT AND REAR PREP AREAS. MUST PROVIDE AND MAINTAIN.

    • Not serious Priority Foundation

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED INTERIOR UPPER WATER RESERVIOR OF THE ICE MACHINE WITH HEAVY BLACK AND PINK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE. ICE IS BEING USED FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVED ALL THE SLIME AND SANITIZED ALL AFFECTED AREAS AND MAINTAIN. MACHINE WAS CLEANED AND SANITIZED DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. OBSERVED A PLASTIC BAG OF RAW FISH STORED ON TOP OF REAR PREP TABLE TEMPERATURE OF 66.9F. INSTRUCTED TO MAINTAIN ALL TCS FOODS AT 41.0F OR BELOW. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED 5LBS OF FOOD VALUE OF $45. PRIORITY VIOLATION CIT7-38-005(A). CITATION ISSUED.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED OVER 25 LIVE FRUIT FLIES ON WALLS, CEILING AND CARDBOARD BOXES IN BASEMENT FOOD STORAGES AREA. INSTRCUTED TO CLEAN AND SANITIZED AFFECTED AREAS. ADDITIONAL PEST CONTROLSERVICE IS NEEDED TO ELIMINATE FLYING INSECT PROBLEM. PRIORITY FOUNDATION VIOLATIION 7-38-020(A). CITATION ISSUED.

    • Severity not stated

      PERSONAL CLEANLINESS

      OBSERVED EMPLOYEES IN FOOD PREP AREAS PREPARING AND SERVING FOOD WITHOUT WEARING HAIR RESTRAINTS. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES AND DISH MACHINE. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      OBSRVED ICE SCOOPS STORED ON TOP OF ICE MACHINE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      PREVIOUS CORE VIOLTIONS NOT CORRECTED FROM 10/03/23,INSPECTION REPORT#2582739. #37. ALL BULK FOODS, INCLUDING SPICES NOT STORED IN THE ORIGINAL CONTAINER, MUST BE LABELED WITH THE PRODUCT COMMON NAME. #44. ALL CLEAN STORED. POTS/PANS/BOWLS MUST BE STORED INVERTED. UNUSED EQUIPMENT LIKE A MEAT SLICER AND SMALL FLOOR MIXER IN THE BASEMENT DRY FOOD STORAGE MUST BE REMOVED FROM THE PREMISES OR STORED IN A MANNER COVERED/SEALED AND NOT IN USE. #47. TORN RUBBER DOOR GASKET ON THE COOKS LINE TWO-DOOR COOLER. MUST REPLACE. #49. NOTED PEELING PLASTIC ON SEVERAL METAL SURFACES OF EQUIPMENT AND METAL SHELVING USED AS A METAL PROTECTANT. MUST REMOVE ALL PEELING PLASTIC. MUST NOT USE TINFOIL OR PAPER AS LINER FOR SHELVING THROUGHOUT -RAW WOOD BEING USED AS WALL MOUNTING FOR THE FRY SLICER. MUST PAINT/SEAL TO BE SMOOTH, CLEANABLE AND NON-ABSORBENT. #55. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS THROUGHOUT ----FLOOR AT THE BASEMENT ENTRANCE TO THE DRY FOOD STORAGE IN POOR REPAIR WITH CRACKED/DAMAGED/MISSING CEMENT SURROUNDING A LARGE RECTANGULAR FLOOR DRAIN. MUST REPAIR TO BE SMOOTH AND CLEANABLE. -MUST NOT USE TAPE AS A MEANS OF REPAIR ON THE COOKS LINE WALL. ALL OPENINGS IN THE WALL BEHIND T

  8. Oct 3, 2023 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      ALL BULK FOODS, INCLUDING SPICES NOT STORED IN THE ORIGINAL CONTAINER, MUST BE LABELED WITH THE PRODUCT COMMON NAME.

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      ALL CLEAN STORED POTS/PANS/BOWLS MUST BE STORED INVERTED. UNUSED EQUIPMENT LIKE A MEAT SLICER AND SMALL FLOOR MIXER IN THE BASEMENT DRY FOOD STORAGE MUST BE REMOVED FROM THE PREMISES OR STORED IN A MANNER COVERED/SEALED AND NOT IN USE.

    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      ALL STORED TOOLS AND CHEMICALS IN THE BASEMENT STAIRWELL CLOSET MUST BE ELEVATED FROM THE FLOOR.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST PROVIDE A LID FOR THE BAR ICE BIN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      TORN RUBBER DOOR GASKET ON THE COOKS LINE TWO-DOOR COOLER. MUST REPLACE.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      NOTED PEELING PLASTIC ON SEVERAL METAL SURFACES OF EQUIPMENT AND METAL SHELVING USED AS A METAL PROTECTANT. MUST REMOVE ALL PEELING PLASTIC.----MUST NOT USE TINFOIL OR PAPER AS LINER FOR SHELVING THROUGHOUT ----RAW WOOD BEING USED AS WALL MOUNTING FOR THE FRY SLICER. MUST PAINT/SEAL TO BE SMOOTH, CLEANABLE AND NON-ABSORBENT.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      NOTED THE WALL-MOUNTED FRY SLICER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN AFTER EACH USE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST NOT USE CARDBOARD AS MATTING FOR FLOORS THROUGHOUT ----FLOOR AT THE BASEMENT ENTRANCE TO THE DRY FOOD STORAGE IN POOR REPAIR WITH CRACKED/DAMAGED/MISSING CEMENT SURROUNDING A LARGE RECTANGULAR FLOOR DRAIN. MUST REPAIR TO BE SMOOTH AND CLEANABLE.----MUST NOT USE TAPE AS A MEANS OF REPAIR ON THE COOKS LINE WALL.----ALL OPENINGS IN THE WALL BEHIND THE WALL-MOUNTED FRY SLICER MUST BE SEALED.----MISSING CEILING TILE ABOVE THE DISH MACHINE. MUST BE REPLACED ----CARDBOARD USED AS A SEALANT ON THE CEILING VENT ABOVE THE DISH MACHINE. MUST NOT USE CARDBOARD AS A VENTILATION COVER ----NOTED EXPANDING SPRAY FOAM USED AS A SEALANT FOR OPENINGS AROUND PIPING UNDER THE DISH MACHINE MUST BE REMOVED/CUT DOWN TO BE SMOOTH AND CLEANABLE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      NOTED SEVERAL MISSING/DAMAGED CERAMIC BASEBOARD COVING TILES THROUGHOUT THE REAR DISH/PREP AREA AND OPEN CREVICES UNDER THE DISH MACHINE BETWEEN COVING TILES AND THE FLOOR. MUST REPAIR/REPLACE/SEAL.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      INOPERABLE VENTILATION IN THE BASEMENT EMPLOYEE WASHROOM. MUST REPLACE/REPAIR.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      NO PROOF OF VALID ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.