Fare
251 E HURON ST, Chicago, IL 60611 · Cook County
Establishment
- Type
- Restaurant (retail food serving meals) (Restaurant)
- Inspected by
- Chicago Department of Public Health
- License / ID
- 2934288
- Status
- Risk 1 (High)
- Official record
- Chicago Department of Public Health inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 3 | 3 | 1 |
| 2025 | 2 | 4 | 1 |
| 2024 | 1 | 1 | 0 |
| 2023 | 1 | 0 | 0 |
Inspections
-
Jul 27, 2026 Short Form Complaint · Pass w/ Conditions — Risk 1 (High)
-
Serious
Priority
PROPER COLD HOLDING TEMPERATURES
FOUND THE FOLLOWING TCS FOODS HELD AT ROOM TEMPERATURE/IMPROPER TEMPERATURE BETWEEN 55.0 F AND 60.0 F- COLESLAW, SUMMER SLAW, ELOTE, CUT CUCUMBER, CARROTS AND CHICK PEAS/FETA. INSTRUCTED MANAGER ALL TCS FOODS MUST BE HELD AT 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILY DISCARDED. FOODS DISCARDED WEIGHT- 13 LBS, VALUED AT $565.00.
-
Serious
Priority
-
May 21, 2026 Canvass Re-Inspection · Pass — Risk 1 (High)
Result: Pass.
-
May 13, 2026 Canvass · Fail — Risk 1 (High)
-
Not serious
Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 30 LIVE SMALL FLIES ON WALLS BY REAR EXIT DOOR. INSTRUCTED MANAGER MUST REMOVE ALL FLY ACTIVITY BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-020(A). ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE.
-
Severity not stated
ALLERGEN TRAINING AS REQUIRED
NO FOOD ALLERGEN TRAINING CERTIFICATES FOR FOOD MANAGERS. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.
-
Not serious
Priority Foundation
-
Oct 30, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)
Result: Pass.
-
Oct 23, 2025 Canvass · Fail — Risk 1 (High)
-
Not serious
Priority Foundation
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE UPON ARRIVAL. INSTRUCTED MANAGER TO ENSURE A CITY OF CHICAGO CERTIFIED FOOD MANAGER IS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
-
Serious
Priority
PROPER HOT HOLDING TEMPERATURES
OBSERVED HOT TOFU AND CHICKEN HELD AT AN INADEQUATE TEMPERATURE OF 110 F. MANAGER STATED TIME AS A CONTROL WAS BEING USED HOWEVER THERE WAS NO DOCUMENTATION RECORDED FOR THE DAY. INSTRUCTED MANAGER TO RECORD TIME AS A CONTROL PROPERLY OR KEEP HOT FOOD AT 135 F AND ABOVE. FOOD RAPIDLY REHEATED TO 165 F. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
-
Not serious
Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED MORE THAN 15 SMALL FLIES IN KITCHEN OF FACILITY. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS. PEST CONTROL SERVICE RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS WITH DEBRIS BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS.
-
Not serious
Priority Foundation
-
Jul 31, 2024 Canvass · Pass — Risk 1 (High)
-
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED 1 COMPARMENT SINK IN FRONT PREP ENTIRE FAUCET IS LOOSE AT BASE OF SINK, INSTRUCTED TO REPAIR AND MAINTAIN.
-
Severity not stated
-
Oct 16, 2023 License · Pass — Risk 1 (High)
Result: Pass.
Source: Chicago Department of Public Health. History last read Oct 2, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.