RecordWell Data

Smith Village

2320 W 113TH PL, Chicago, IL 60643 · Cook County

62cited violations
6serious tier
14inspections
35tier not stated

Establishment

Type
Food establishment (Long Term Care)
Inspected by
Chicago Department of Public Health
License / ID
2204620
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025290
2024170
2023160
2022100
2021140
2020142
2019150
2018140
2017261
20162173
2015100

Inspections

  1. Sep 25, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED A BUILD UP OF SPLATTER AT THE SELF SERVE JUICE SERVICE STATION NOZZLES ON BOTH THE THIRD FLOOR AND SECOND FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED THE DRAIN ON THE SECOND FLOOR KITCHEN SPACE AT THE DISH WASHING MACHINE AND ONE COMPARTMENT SINK IN NEED OF DETAIL CLEANING TO REMOVE DIRT AND GRIME. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED STANDING WATER BEHIND THE DISH WASHING MACHINE LOCATED ON THE SECOND FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE INSECT ACTIVITY.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED A LEAK AT THE BASE OF THE FAUCET OF THE WASH SINK IN THE KITCHEN AREA ON THE SECOND FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED THE UNISEX TOILET ROOMS ON BOTH THIRD FLOOR AND SECOND FLOOR WITHOUT A COVERED RECEPTACLE. INSTRUCTED TO PROVIDE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED THE FLOOR UNDER LOWER REACH IN UNIT AT THE SELF SERVE BEVERAGE STATION ON THE THIRD FLOOR IN NEED OF A DETAIL CLEANING. ALSO OBSERVED THE FLOOR UNDER THE LOWER REACH IN AT THE BEVERAGE STATION ON THE SECOND FLOOR IN NEED OF A DETAIL CLEANING.

  2. Mar 28, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      WOOD CABINET IN NEED OF REPAIR. FORMICIA IS MISSING. CORRECT AND MAINTAIN

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE AND SPLATTER INSTRUCTED TO CLEAN AND MAINTAIN

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FLOORS UNDER EQUIPMENT IN NEED OF CLEANING TO REMOVE DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN

  3. Jul 30, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      STAND MIXERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP ON SIDES OF EQUIPMENT INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      SIDES OF ALL EQUIPMENT, BOTTOM STORAGE OF PREP UNITS, DRAWERS FOR FOOD STORAGE AND INTERIOR OF ALL REACH IN COOLER UNITS IN NEED OF CLEANING TO REMOVE ALL BUILD UP AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      LEAKS AT FAUCETS IN DISH ROOM, HANDSINK AND 3 COMPARTMENT SINK IN NEED OF REPAIR. INSTRUCTED TO CORRECT AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FLOORS IN CORNERS AND UNDER ALL EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP AND FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      HOOD VENT FILTERS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

  4. Jul 14, 2023 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED MILK CRATES USED AS SHELVING UNITS IN WALK-IN COOLER AND STORAGE AREAS.INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED DAMAGED GASKETS ON DUAL REACH-IN COOLER DOOR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE, DUST BUILDUP ON BASES OF COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED LEAKING FAUCET ON 2-COMPARTMENT SINK IN BAKERY PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED NO COVERED WASTE RECEPTACLE IN UNISEX WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED STAINED CEILING TILES IN PREP AND STORAGE AREAS. INSTRUCTED MANGER TO REPLACE AND MAINTAIN.

  5. Jun 1, 2022 Canvass · Pass — Risk 1 (High)

    Result: Pass.

  6. May 5, 2021 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED MILK CRATES USED AS SHELVING UNITS IN WALK-IN COOLER, DISHWASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED HAND WASHING SINK SLOWLY DRAINING IN WOMEN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DUST BUILDUP ON CEILING VENTS AND LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

  7. Jan 17, 2020 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority Corrected on site

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED (TCS) FOODS INSIDE SALAD PREP COOLER MAINTAINED AT IMPROPER TEMPERATURES. APPRO1X 3-LBS OF COOKED CHICKEN BREAST PREPARED YESTERDAY (1-16-20) AT 93.0F, 1-LB OF COOKED SHRIMP AT 90.0F, 1-LB OF CRABMEAT AT 91.0F, 4-LBS OF MIXED SALAD GREENS AT 74.00F,2-LBS OF SLICED TOMATOES AT 90.0F. PIC HAD ALL FOODS WAS REMOVED AND DISCARDED AT COST APPROX $60.00-COS. INSTRUCTED TO MAINTAIN COLD FOODS AT 41.0F OR BELOW. PRIORITY VIOLATION ISSUED 7-38-005

    • Serious Priority Corrected on site

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      OBSERVED SALAD PREP COOLER MAINTAINING IMPROPER COLD TEMPERATURE OF 90.8.F. COOLER MUST MAINTAIN TEMPERATURE OF 41.0F OR BELOW. COOLER WILL BE TAG HELD FOR INSPECTION. INSTRUCTED NOT TO USE COOLER UNTIL REPAIRED AND TAG IS REMOVED BY THE HEALTH DEPT. MUST USE ADDITIONAL COOLER ON SITE THAT 41.0F OR BELOW-COS. PRIORITY VIOLATION ISSUED 7-38-005

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      OBSERVED NO THERMOMETER INSIDE SALAD PREP COOLER. MUST PROVIDE.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED NO COVERED RECEPTACLE INSODE WOMEN STAFF WASHROOM. INSTRUCTED ALL WASHROOMS USED BY FEMALES MUST HAVE A RECEPTACLE FOR SANITARY NAPKINS.

  8. Apr 5, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO VALID CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED TO POST VALID CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION 7-38-012

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED 1/4" GAP ON BOTTOM BETWEEN DOUBLE DOORS IN RECEIVING AREA. INSTRUCTED TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED ICE BUILDUP ON COMPRESSOR UNIT INSIDE WALK-IN FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED GREASE BUILDUP INSIDE FRYER CABINETS AND EXTERIOR SURFACES OF COOKING EQUIPMENT, FOOD DEBRIS ON PREP TABLES, COOLERS, FREEZERS AND SHELVING UNITS. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED FOOD DEBRIS ON FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED TO CLEAN FLOORS AND MAINTAIN.

  9. Aug 17, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      3-603.11 OBSERVED NO DISCLOSURE STATEMENT ON THE MENU AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      4-501.12 OBSERVED THE CUTTING BOARD ON THE CONDIMENT COOLER STAINED SND PITED, INSTRUCTED TO REPLACE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-201.11 OBSERVED THE CEILING VENTS DUSTY, INSTRUCTED TO CLEAN.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      2-102B OBSERVED THE FOOD HANDLERS CERTIFICATES NOT MAINTAINED, INSTRUCTED TO MAINTAIN, AND PROVIDE FOR ALL FOOD SERVICE WORKERS.

  10. Apr 18, 2017 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

      OBSERVED PREVIOUS VIOLATION #19- STILL EXIST. OBSERVED OUTSIDE GARBAGE,WASTE GREASE AND STORAGE AREA NOT CLEAN,( EXCESSIVE BUILD-UP OF HARDENED GREASE ON TOP OF GREASE BOX,AND GREASE ON WALL AREA RIGHT NEXT TO GREASE BOX. MUST DETAIL CLEAN. CRITICAL VIOLATION 7-42-090. STAFF CLEANING GREASE CONTAINER DURING INSPECTION-CDI.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Comments: EXTERIOR OF DISHWASHER, ICE MACHINE IN ASSISTED LIVING PREP NOT CLEAN, FOOD CARTS IN KITCHEN ,INTERIOR PANELS IN MAIN KITCHEN. MUST CLEAN/MAINTAIN

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      DEBRIS ON FLOOR AREAS IN DRY STORAGE ROOM, UNDER DISHWASHER AREAS IN MAIN KITCHEN AND . MUST CLEAN/MAINTAIN

  11. Apr 10, 2017 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

      OBSERVED OUTSIDE GARBAGE,WASTE GREASE AND STORAGE AREA NOT CLEAN,( EXCESSIVE BUILD-UP OF HARDENED GREASE ON TOP OF GREASE BOX,ON GROUNDS UNDER AND AROUND CONTAINER,AND GREASE ON WALL AREA RIGHT NEXT TO GREASE BOX). ALSO GARBAGE DUMPSTER OVERFLOWING WITH TRASH, NOT RODENT PROOFED. MUST CLEAN ALL AREAS AROUND BOTH GREASE BOX AND DUMPSTER.MUST CLEAN GREASE BOX EXTERIOR LIDS AND KEEP LIDS CLOSED ON DUMPSTER. SERIOUS VIOLATION 7-38-020.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      EXTERIOR OF DISHWASHER, ICE MACHINE IN ASSISTED LIVING PREP NOT CLEAN, FOOD CARTS IN KITCHEN ,INTERIOR PANELS IN MAIN KITCHEN. MUST CLEAN/MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      DEBRIS ON FLOOR AREAS IN DRY STORAGE ROOM, UNDER DISHWASHER AREAS IN MAIN KITCHEN AND . MUST CLEAN/MAINTAIN.

  12. May 27, 2016 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      REPLACE DAMAGED GASKET ON REACH-IN COOLER DOOR ACROSS FROM ICE MACHINE IN MAIN KITCHEN AND NEAR DISH MACHINE IN ASSISTED LIVING KITCHEN. REPAIR TOP OF PREP COOLER ACROSS FROM OFFICE IN MAIN KITCHEN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN INTERIOR AND EXTERIOR OF JUICE MACHINE, COFFEE MACHINE, ICE MACHINE, ICE DISPENSER ON POP MACHINE, DRAWER WARMERS, PREP COOLERS, HOLDING UNITS, PREP TABLES, COOKING EQUIPMENT IN MAIN KITCHEN AND ASSISTED LIVING AREAS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. CLEAN ALL FLOOR DRAINS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      SEAL LOOSE BASEBOARDS IN ASSISTED LIVING KITCHEN NEAR UTILITY CLOSET AND OVEN.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      PROVIDE LIGHT SHIELD OR SHATTERPROOF BULB INSIDE ICE CREAM FREEZER IN ASSISTED LIVING KITCHEN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK NEAR DISH MACHINE.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING IN ASSISTED LIVING UTILITY CLOSET. ELEVATE ALL STOCK OFF FLOOR IN IN WALK-IN COOLER, WALK-IN FREEZER AND STORAGE AREAS IN MAIN KITCHEN.

  13. May 23, 2016 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      PREP COOLERS NOT MAINTAINING PROPER TEMPERATURE IN MAIN KITCHEN 58.3F AND ASSISTED LIVING 48.7F. INSTRUCTED MANAGER TO REPAIR. COOLERS MUST MAINTAIN 40F OR BELOW. COOLERS ARE TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      OBSERVED RAW SALMON 47.7F, HAMBURGER 52.9F, CREAM 53.3F, DICED TOMATOES 54.2F, STEAK 56.1, EGGS 60.7F STORED IN PREP COOLERS AT IMPROPER TEMPERATURE. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY $40 OF PRODUCT. ALL COLD POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A

    • Serious Critical

      SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

      HIGH TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS, FINAL RINSE 150F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN FINAL RINSE AT LEAST 180F. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. INSTRUCTED MANAGER TO USE 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE FOOD EQUIPMENT AND UTENSILS. CRITICAL VIOLATION 7-38-030

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      REPLACE DAMAGED GASKET ON REACH-IN COOLER DOOR ACROSS FROM ICE MACHINE IN MAIN KITCHEN AND NEAR DISH MACHINE IN ASSISTED LIVING KITCHEN. REPAIR TOP OF PREP COOLER ACROSS FROM OFFICE IN MAIN KITCHEN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN INTERIOR AND EXTERIOR OF JUICE MACHINE, COFFEE MACHINE, ICE MACHINE, ICE DISPENSER ON POP MACHINE, DRAWER WARMERS, PREP COOLERS, HOLDING UNITS, PREP TABLES, COOKING EQUIPMENT IN MAIN KITCHEN AND ASSISTED LIVING AREAS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. CLEAN ALL FLOOR DRAINS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      SEAL LOOSE BASEBOARDS IN ASSISTED LIVING KITCHEN NEAR UTILITY CLOSET AND OVEN.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      PROVIDE LIGHT SHIELD OR SHATTERPROOF BULB INSIDE ICE CREAM FREEZER IN ASSISTED LIVING KITCHEN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK NEAR DISH MACHINE.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING IN ASSISTED LIVING UTILITY CLOSET. ELEVATE ALL STOCK OFF FLOOR IN IN WALK-IN COOLER, WALK-IN FREEZER AND STORAGE AREAS IN MAIN KITCHEN.

  14. Mar 31, 2015 Canvass · Pass — Risk 1 (High)

    Result: Pass.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.