Smith Village

Year by year

Inspections

1. Jul 27, 2026 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     FOUND THE INTERIOR OF THE ICE MACHINE WITH A BLACKISH SUBSTANCE ON THE WHITE PANEL. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR OF THE ICE MACHINE.

   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     FOUND NO INTERNAL/EXTERNAL THERMOMETER IN/ON THE REACH IN COOLER IN THE SALAD PREP AREA. INSTRUCTED TO PROVIDE A THERMOMETER. MAINTAIN SAME.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     FOUND THE BULK INGREDIENT CONTAINERS IN THE PREP AREA NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     FOUND THE DOUBLE DOORS AT THE FRONT ENTRANCE WITH A 1/2" GAP IN BETWEEN BOTH DOORS MAKING THEM NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF DOORS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FOUND THE WALLS AROUND THE DISH MACHINE AND THE WINDOWSILL BY THE BULK INGREDIENT CONTAINERS WITH DIRT, DUST AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN WALLS AND WINDOWSILLS. FLOORS IN THE CORNERS AND UNDER/AROUND HEAVY EQUIPMENT WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

2. Sep 24, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED THE INSIDE OF THE WALK IN FREEZER UNIT WITH A BUILD UP OF DEBRIS AND FOOD DEBRIS UNDER THE SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED THE GRILL AND FLAT TOP AREA IN NEED OF A DETAIL CLEANING UNDER EACH UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED THE HAND WASHING SINK IN THE DISH WASHING AREA FAUCET HEAD VERY LOOSE AND LEAKING WATER. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED THE LOWER WALL AND THE EDGE OF THE WALL AT THE HAND WASHING SINK IN THE DISH WASHING AREA LOOSE AND HANGING FROM THE WALL. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF PREVENTING A POSSIBLE HARBORING SPACE FOR INSECTS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED THE FLOOR UNDER THE SHELVING IN THE REAR PAPER GOODS STORAGE AREA AND THE REAR FOOD STORAGE IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN BOTH.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED SOME OF THE LIGHT BULBS OUT UNDER THE HOOD VENTILATION SYSTEM. INSTRUCTED TO PROVIDE.

3. Feb 11, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED INTERIOR OF ICE MACHINE WITH SMALL AMOUNT OF BUILD UP AT ICE CHUTE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     COLOR CODED CUTIING BOARDS BEING USED. SOME ARE SHOWING WEAR AND TEAR. INSTRUCTED TO REPLACE ALL BOARDS THAT ARE DISCOLORED AND HAVE DEEP CUTS CORRECT AND MAINTAIN.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     RUBBER GASKETS NEEDED AT COLD HOLDING UNITS INSTRUCTED TO CORRECT AND MAINTAIN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED BUILD UP IN CABINETS AND EQUIPMENT HOLDING SHELVES IN FRONT SANDWICH AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND SPLATTERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     INTERIOOR OF REACH IN COOLERS AND HOT HOLDER BOXES IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FLOORS THROUGH OUT MAIN PREP AREA, FRONT SANDWICH AREA AND DISH ROOM IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

4. Jul 30, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     INTERIOR OF TURBO OVEN IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP UNDER EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

5. Jul 14, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

     OBSERVED SINGLE SERVICE SPOONS NOT INVERTED IN SERVING AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE UTENSILS TO PROTECT FROM CONTAMINATION.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED NO COVERED WASTE RECEPTACLES IN UNISEX WASHROOMS.INSTRUCTED MANAGER TO PROVIDE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

6. Jun 1, 2022 Canvass · Pass — Risk 1 (High)

   Result: Pass.

7. May 5, 2021 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED HOT HOLDING UNIT IN POOR REPAIR. INSTRUCTED MANAGER TO REPLACE SIDE BARRIER AND MAINTAIN.

8. Jan 17, 2020 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority Corrected on site

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED (TCS) FOODS INSIDE SALAD PREP COOLER MAINTAINED AT IMPROPER TEMPERATURES. APPRO1X 3-LBS OF COOKED CHICKEN BREAST PREPARED YESTERDAY (1-16-20) AT 93.0F, 1-LB OF COOKED SHRIMP AT 90.0F, 1-LB OF CRABMEAT AT 91.0F, 4-LBS OF MIXED SALAD GREENS AT 74.00F,2-LBS OF SLICED TOMATOES AT 90.0F. PIC HAD ALL FOODS WAS REMOVED AND DISCARDED AT COST APPROX $60.00-COS. INSTRUCTED TO MAINTAIN COLD FOODS AT 41.0F OR BELOW. PRIORITY VIOLATION ISSUED 7-38-005

   • Serious Priority

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     OBSERVED SALAD PREP COOLER BEING USED MAINTAINING IMPROPER COLD TEMPERATURE OF 90.8F. INSTRUCTED TO USE ADDITIONAL COOLER ON SITE THAT MAINTAINING 41.0F OR BELOW. COOLER WILL BE TAG HELD FOR INSPECTION. MUST NOT USE COOLER UNTIL REPAIRED AND TAG IS REMOVED BY THE HEALTH DEPT.PRIORITY VIOLATION ISSUED 7-38-005

   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     OBSERVED NO THERMOMETER INSIDE SALAD PREP COOLER. MUST PROVIDE.

   • Serious Priority

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED NO LABELS ON PACKAGED SALADS AND COOKIIES. INSTRUCTED TO LABEL ALL PACKAGED DESSERTS WITH INGREDIENTS, NET WEIGHT, ALLERGENS, BUSINESS NAME AND ADDRESS. PRIORITY VIOLATION ISSUED 7-42-090

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED NO COVERED RECEPTACLE INSIDE STAFF WOMEN WASHROOMS. INSTRUCTED ALL WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS.

9. Apr 5, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED NO VALID CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED TO POST ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION CITATION ISSUED 7-38-012

   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED YOGURT DISPLAYED FOR SERVICE AT IMPROPER TEMPERATURE 50.1F IN SERVING AREA. INSTRUCTED MANAGER TO DISCARD. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING SERVICE. PRIORITY CITATION ISSUED 7-38-005

   • Serious Priority

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED UNPACKAGED AND UNCOVERED CONTAINERS OF TOPPINGS(NUTS, BERRIES, FRUIT, ETC) AND YOGURT DISPLAYED FOR CUSTOMER SERVICE ON TABLE UNPROTECTED WITH NO SNEEZE GUARDS. INSTRUCTED MANAGER TO REMOVE AND STORE BEHIND SERVING LINE WITH ADEQUATE FOOD GUARDS. ALL FOOD ON DISPLAY SHALL BE PROTECTED FROM CONTAMINATION BY USE OF PACKAGING, SALAD BAR FOOD GUARDS, DISPLAY CASES OR OTHER EFFECTIVE MEANS. PRIORITY CITATION ISSUED 7-38-005

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     OBSERVED PRE-SET TABLEWARE ON DINING TABLES NOT COVERED. ALL PRESET TABLEWARE SHALL BE PROTECTED FROM CONTAMINATION BY BEING WRAPPED, COVERED OR INVERTED.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED SYRUP SPILLS INSIDE CABINETS AND INTERIOR AND EXTERIOR SURFACES OF BEVERAGE MACHINES AND DRIP TRAY IN SELF SERVICE BEVERAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

10. Aug 17, 2018 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      4-501.12 OBSERVED CUTTING BOARD ON THE KITCHEN CONDIMENT COOLER STAINED, INSTRUCTED TO REPLACE.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      4-601.11 OBSERVED THE INTERIOR OF THE FIRST HOT HOLDING UNIT NOT CLEAN, INSTRUCTED TO CLEAN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-201.11 OBSERVED THE WALL AROUND THE DISH MACHINE NOT CLEAN, INSTRUCTED TO CLEAN.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      2-102.B OBSERVED FOOD HANDLER CERTIFIACTES NOT MAINTAINED, INSTRUCTED TO MAINTAIN/PROVIDE FOOD HANDLERS CERTIFICATES FOR ALL FOOD SERVICE EMPLOYEES.

11. Apr 10, 2017 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      FOUND APPROX 2-LBS OF CREAM CHEESE ON FOOD LINE OF MARKET PLACE MAINTAINED AT IMPROPER COLD TEMPERATURE OF 70.1F. MUST MAINTAIN (COLD) POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW.FOOD REMOVED AND DISCARDED BY MANAGER-CDI,$ 8.00. CRITICAL VIOLATION 7-38-005A.

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      PROPERLY LABEL PREPACKED SALADS,DESSERT INSIDE DISPLAY COOLER.

12. May 23, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      PROPERLY LABEL PACKAGED BEETS IN DISPLAY COOLER.

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      INVERT ALL SINGLE SERVICE UTENSILS TO PROTECT FROM CONTAMINATION. COVER ALL TABLEWARE OR RESET UPON CUSTOMER SEATING AT ALL DINING ROOM TABLES.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN INTERIOR AND EXTERIOR OF ALL SHELVES, CABINETS, AND BEVERAGE MACHINES.

13. Mar 31, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP IN THE ICE CREAM REACH IN FREEZER IN THE PREP AREA AT THE 2315 W 113TH PL ADDRESS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE IN THE PREP AREA LOCATED AT THE 2315 W 112TH PL. ADDRESS. ALSO, CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT IN THE MAIN KITCHEN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT IN ALL PREP AREAS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      INSTRUCTED TO CLEAN THE FOOD SPLATTER AND DIRT/DUST FROM THE CEILING TILES/VENTS IN THE PREP AREA LOCATED AT 2315 W 112TH PL, THE MAIN PREP AREA AND THROUGH OUT AS NEEDED.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      INSTRUCTED TO REPLACE ALL WATER STAINED CEILIJNG TILES IN THE PREP AREAS AND IN THE HALLWAY AT THE 2315 W 112TH PL AND 4TH FL PREP AREA.

14. Apr 17, 2014 License · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      ceiling light shields ang ceilings in prep area not clean/dusty.must clean/maintain.