Do Rite Donuts

Year	Inspections	Violations	Serious
2026	2	6	2
2025	3	10	2
2024	1	5	0
2023	2	18	1
2022	2	8	1
2021	5	48	1
2020	1	0	0
2018	2	6	2
2017	1	3	0
2016	1	5	2
2015	1	4	0
2014	3	5	3

Jun 29, 2026 Canvass Re-Inspection · Pass — Risk 1 (High)

Result: Pass.

Jun 22, 2026 Canvass · Fail — Risk 1 (High)

Not serious Priority Foundation
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WITH VALID ORIGINAL CERTIFICATE POSTED FOR PUBLIC VIEW WHILE PREPARING AND SERVING MILK, CHICKEN, SAUSAGE PATTIES, EGGS. INSTRUCTED TO PROVIDE AT LEAST ONE CFM ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED
Not serious Priority Foundation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED ICE MACHINE LOCATED IN REAR DONUT PREP AREA INTERIOR PANEL WITH EXCESSIVE BLACK MOLD LIKE SPOTS AND PINK SLIME DRIPPING ONTO ICE IN BIN. ICE IS USED FOR HUMAN CONDSUMPTION. INSTRUCTED ICE MACHINE INTERIOR MUST BE CLEAN BY DATE OF REINSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
Serious Priority
PROPER COLD HOLDING TEMPERATURES

FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 50.0 F AND 51.0 F INSIDE KITCHEN REACH IN 2-DOOR COOLER-EGGS, CHOPPED LETTUCE, PICO DE GALLO, CUT AVOCADO AND SAUSAGE. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. PRIORITY VIOLATION 7-38-005. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILY DISCARDED. FOODS DISCARDED WEIGHT- 70 LBS, VALUED AT $150.00.
Serious Priority
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

FOUND KITCHEN REACH IN 2-DOOR COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 51.0 F. FOUND EGGS, SAUSAGE, ETC. INSIDE SAID COOLER. INSTRUCTED MANAGER TO REPAIR KITCHEN REACH IN COOLER, AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA COOLERS CONDENSERS. INSTRUCTED MANAGER MUST CLEAN COOLERS CONDENSERS AND MAINTAIN.
Severity not stated
ALLERGEN TRAINING AS REQUIRED

NO FOOD ALLERGEN TRAINING CERTIFICATES FOR FOOD MANAGERS. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE A VALID FOOD ALLERGEN CERTIFICATE.

Sep 25, 2025 Short Form Complaint · Pass — Risk 1 (High)

Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1 DEAD ROACH NEAR ICE MACHINE OF FACILITY. INSTRUCTED MANAGER TO ENSURE ALL DEAD INSECTS ARE REMOVED FROM FACILITY.

Aug 20, 2025 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

2-101.11 OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE UPON ARRIVAL. INSTRUCTED MANAGER TO ENSURE A CITY OF CHICAGO CERTIFIED FOOD MANAGER AND ORIGINAL CERTIFICATE IS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 OBSERVED EXTERIOR OF DISH MACHINE TO BE HEAVILY SOILED. INSTRUCTED MANAGER TO CLEAN EXTERIOR OF DISHE MACHINE.

Aug 4, 2025 Canvass · Fail — Risk 1 (High)

Not serious Priority Foundation
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE UPON ARRIVAL. INSTRUCTED MANAGER TO ENSURE A CITY OF CHICAGO CERTIFIED FOOD MANAGER AND ORIGINAL CERTIFICATE IS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
Serious Priority
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED TOILET ROOM HAND WASHING SINK WITH A MAXIMUM HOT WATER TEMPERATURE OF 75 F. INSTRUCTED MANAGER TO ENSURE ALL HAND WASHING SINKS HAVE A MINIMUM HOT WATER TEMPERATURE OF 100 F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
Not serious Priority Foundation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED INTERIOR OF ICE MACHINE WITH A BUILD UP OF A BLACK SUBSTANCE. INSTRUCTED MANAGER TO ENSURE ALL FOOD CONTACT SURFACES ARE CLEAN TO SIGHT AND TOUCH. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
Serious Priority
PROPER COLD HOLDING TEMPERATURES

OBSERVED BLANCHED FRIES IN COOLER HELD AT AN INADEQUATE TEMPERATURE OF 120 F. FRIES WERE DATED 3-25 MANAGER STATED FRIES WERE MADE PREVIOUS DAY. INSTRUCTED MNAAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 20 POUNDS OF BLANCHED FRIES ($10) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
Not serious Priority Foundation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR ON SITE FOR HOT WATER DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR. PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXTERIOR OF DISH MACHINE TO BE HEAVILY SOILED. INSTRUCTED MANAGER TO CLEAN EXTERIOR OF DISHE MACHINE.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORS UNDERNEATH RACKS IN DRY STORAGE AREA TO BE HEAVILY SOILED. INSTRUCTED MANAGER TO CLEAN UNDERNEATH RACKS IN DRY STORAGE AREA.

Jul 30, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WITH VALID ORIGINAL CERTIFICATE POSTED FOR PUBLIC VIEW WHILE PREPARING AND SERVING MILK, CHICKEN, SAUSAGE PATTIES, EGGS. INSTRUCTED TO PROVIDE AT LEAST ONE CFM ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN ALL-GENDER WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WALK IN COOLER WALLS AND FAN WITH EXCESSIVE DUST BULD UP, INSTRUCTED TO CLEAN AND MAINTAIN.
Severity not stated
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD EMPLOYEE WITH PROOF OF ALLERGEN TRAINING. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

Nov 13, 2023 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DUIRNG TIME OF INSPECTION WHILE PREPARING AND SERVING EGGS, CHICKEN, MILK, CHOPPED TOMATOES. INSTRUCTED TO PROVIDE AT LEAST ONE CFM ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUST AND BLACK MOLD LIKE SUBSTANCE ON SHELVING UNIT SURFACES LOCATED IN WALK IN COOLER. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES. MUSTY MAINTAIN.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ALL PREP TABLES IN FRONT AND REAR PREP AREAS, FRYERS, INTERIOR AND EXTERIOR SURFACES OF COOLING UNITS, CABINETS, ROLLING CARTS AND INGREDIENT STORAGE BINS WITH EXCESSIVE DRIED FOOD DEBRIS AND SPLATTER. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN IN ORDER TO PREVENT PEST HARBORAGE.
Serious Priority
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

OBSERVED NO HOT WATER DURING TIME OF INSPECTION. NOTED 3 COMPARTMENTS SINK HOT WATER TEMPERATURE @88.0F, IN USE REAR PREP HANDSINK @80.0F, AND FRONT PREP HANDSINK TEMPERATURE @74.2F. INSTRUCTED TO PROVIDE HOT WATER SUFFICIENT TO MEET PEAK HOT WATER DEMANDS THROUGHOUT RETAIL FOOD ESTABLISHMENT AND MAINTAIN. PRIORITY VIOLATION. #7-38-030 (C). CITATION ISSUED.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WALLS WITH EXCESSIVE SPLATTER AND DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED ALL BUT ONE EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN UPDATED CERTIFCATES FOR ALL EMPLOYEES.
Severity not stated
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR REVIEW FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO OBTAIN.

Nov 3, 2023 Canvass · Fail — Risk 1 (High)

Not serious Priority Foundation
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED DFOOD MANAGER ON SITE DURING TIME OF INSPECTION WITH VALID ORIGINAL CERTIFICATE POSTED FOR PUBLIC VIEW WHILE PREPARING AND SERVING MILK, CHICKEN, SAUSAGE PATTIES, EGGS. INSTRUCTED TO PROVIDE AT LEAST ONE CFM ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
Severity not stated
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

OBSERVED EMPLOYEE BEVERAGE UNCOVERED IN REAR PREP AREA TABLE. INSTRUCTED TO PROVIDE LID IN ORDER TO PREVENT MISCELLANEUS FORMS OF CONTAMINATION.
Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDSINK LOCATED IN (IN USE) DONUT PREPN AREA OBSTRUCTED DURING TIE OF INSPECTION. NOTED LARGE ICE BUCKET WITH SCHOOL AND SCLEANING CLOTH STORED INSIDE SINK BASIN AND LADDER DIRECTLY IN FRONT. UNABLE TO ACCESS HANDSINK AT THIS TIME. INSTRUCTED TO REMOVE ALL SAID ITEMS AND USE HANDSINK FOR HANDWASHING ONLY. PIC REMOVED SAID ITEMS. PRIORITY FOUNDATION VIOLATION. #7-38-030 (C). CITATION ISSUED.
Not serious Priority Foundation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED ICE MACHINE LOCATED IN REAR DONUT PREP AREA INTERIOR PANEL WITH EXCESSIVE BLACK MOLD LIKE SPOTS AND PINK SLIME DRIPPING ONTO ICE IN BIN. ICE IS USED FOR HUMAN CONDSUMPTION. INSTRUCTED TO PROVIDE CLEAN AND SANITIZED FOOD CONTACT SURFACES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.
Not serious Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 7 LIVE ROACHES CRAWLING ON PIPING CONNECTED TO ICE MACHINE IN REAR PREP AREA AND UNDERNEATH ON FLOOR TILES. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE. MUST ELIMINATE ACTIVITY ON SITE. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUST AND BLACK MOLD LIKE SUBSTANCE ON SHELVING UNIT SURFACES LOCATED IN WALK IN COOLER. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES. MUSTY MAINTAIN.
Not serious Priority Foundation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO IRREVERSIBLE TEMPERATURE MEASURING DEVICE FOR USE AT HIGH TEMPERATURE DISH MACHINE TO MEASURE ACCURATE SANITIZING & SURFACE TEMPERATURE OF UTENSILS. INSTRUCTED TO PROVIDE AND MAINTAIN READILY AVAILBLE ON SITE. PRIORITY FOUNDATION VIOLATION. #7-38-005. NO CITATION ISSUED.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ALL PREP TABLES IN FRONT AND REAR PREP AREAS, FRYERS, INTERIOR AND EXTERIOR SURFACES OF COOLING UNITS, CABINETS, ROLLING CARTS AND INGREDIENT STORAGE BINS WITH EXCESSIVE DRIED FOOD DEBRIS AND SPLATTER. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN IN ORDER TO PREVENT PEST HARBORAGE.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WALLS WITH EXCESSIVE SPLATTER AND DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED ALL BUT ONE EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN UPDATED CERTIFCATES FOR ALL EMPLOYEES.
Severity not stated
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR REVIEW FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO OBTAIN.

Oct 28, 2022 Canvass Re-Inspection · Pass — Risk 1 (High)

Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Broken floor tiles and damaged wall behind dough roller. instructed to install a durable smooth surface and repair broken floor tiles

Oct 26, 2022 Canvass · Fail — Risk 1 (High)

Severity not stated
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Not serious Priority Foundation
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

No certified food service manager on site while handling and serving TCS foods ( chicken, milk....) instructed to obtain. Priority foundation violation 7-38-012.
Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Obstructed hand wash sink at front prep area, observed food handler washing utensils in front hand wash sink, instructed manager not to use hand wash sink for other than hands washing. priority foundation violation 7-38-030.
Serious Priority
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

high temp dish washing machine not sanitizing at final rinse, 122f the hotest it reached. instructed to provide proper final rinse temperature. machine is tagged not allowed to use, must contact the office of CDPH when repaired. priority violation 7-38-025.
Severity not stated
THERMOMETERS PROVIDED & ACCURATE

no thermometer in prep cooler, instructed to provide.
Not serious Priority Foundation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

No irreversible thermometer for high temp dish machine no chemical sanitizer test strip for 3-comp sink, instructed to provide both. priority foundation violation 7-38-025.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Broken floor tiles and damaged wall behind dough roller. instructed to install a durable smooth surface and repair broken floor tiles.

Aug 9, 2021 Complaint Re-Inspection · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
Severity not stated
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED LARGE MIXER IN PREP AREA. MUST PROVIDE A WRITTEN, APPROVED METHOD (AND DEMONSTRATE) TO PROPERLY WASH, RINSE AND SANITIZE ALL CLEAN IN PLACE EQUIPMENT.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXCESSIVE ACCUMULATION OF GREASE, DIRT AND DEBRIS BUILD UP ON LOWER INTERIORS AND ALL SIDES OF EXTERIORS OF FRYERS, SHELVES AND WHEELS OF TABLES THROUGHOUT PREP AREA. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXCESSIVE ACCUMULATION OF GREASE ON DONUT FRYER. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLES (WASTE CAN WITH LID) INSIDE UNISEX RESTROOMS. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS IN BOTH RESTROOMS.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND AN ACCUMULATION OF DIRT AND OLD FOOD DEBRIS ON THE FLOOR UNDERNEATH THE DISH MACHINE. MUST CLEAN AND MAINTAIN.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED EXCESSIVE DUST ACCUMULATION INSIDE VENTILATION HOOD IN DONUT FRYER SECTION OF PREP AREA. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.

Aug 2, 2021 Complaint · Fail — Risk 1 (High)

Not serious Priority Foundation
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (CHICKEN SANDWICHES, BREAKFAST SANDWICHES) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
Not serious Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
Not serious Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11: OBSERVED NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
Severity not stated
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED LARGE MIXER IN PREP AREA. MUST PROVIDE A WRITTEN, APPROVED METHOD (AND DEMONSTRATE) TO PROPERLY WASH, RINSE AND SANITIZE ALL CLEAN IN PLACE EQUIPMENT.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXCESSIVE ACCUMULATION OF GREASE ON DONUT FRYER. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXCESSIVE ACCUMULATION OF GREASE, DIRT AND DEBRIS BUILD UP ON LOWER INTERIORS AND ALL SIDES OF EXTERIORS OF FRYERS, SHELVES AND WHEELS OF TABLES THROUGHOUT PREP AREA. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLES (WASTE CAN WITH LID) INSIDE UNISEX RESTROOMS. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS IN BOTH RESTROOMS.
Not serious Priority Foundation
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

FOUND OUTSIDE DUMPSTER AREA NOT MAINTAINED. FOUND PLASTIC, CARDBOARD, AND FOOD WASTE ON THE GROUND UNDERNEATH AND SURROUNDING THE DUMPSTER. FOUND A THICK LAYER OF GREASE ENCRUSTED ON THE LID OF THE CONTAINER. INSTRUCTED MANAGEMENT TO CLEAN AREA AND GREASE CONTAINER LID AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(B). CITATION ISSUED.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND AN ACCUMULATION OF DIRT AND OLD FOOD DEBRIS ON THE FLOOR UNDERNEATH THE DISH MACHINE. MUST CLEAN AND MAINTAIN.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED EXCESSIVE DUST ACCUMULATION INSIDE VENTILATION HOOD IN DONUT FRYER SECTION OF PREP AREA. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.

May 21, 2021 Short Form Complaint · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010.
Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED PREP TABLE AND DOUGH ROLLING MACHINE IN REAR STORAGE ROOM WITHOUT REQUIRED HAND WASHING SINK. MUST INSTALL A DEDICATED, EXPOSED HAND WASHING SINK WITH HOLD/COLD PLUMBED WATER; SOAP/PAPER TOWELS, AND A HAND WASHING SIGN. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED HEAVILY SOILED LARGE MIXER IN PREP AREA. MUST DETAIL CLEAN AND SANITIZE EQUIPMENT. MUST MAINTAIN SAME.
Severity not stated
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED LARGE MIXER IN PREP AREA. MUST PROVIDE A WRITTEN, APPROVED METHOD (AND DEMONSTRATE) TO PROPERLY WASH, RINSE AND SANITIZE ALL CLEAN IN PLACE EQUIPMENT.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXCESSIVE ACCUMULATION OF GREASE ON DONUT FRYER. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXCESSIVE ACCUMULATION OF GREASE, DIRT AND DEBRIS BUILD UP ON LOWER INTERIORS AND ALL SIDES OF EXTERIORS OF FRYERS, SHELVES AND WHEELS OF TABLES THROUGHOUT PREP AREA. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CARDBOARD USED AS A FLOOR COVERING IN FRONT FRYER AREA. MUST REMOVE. ALL SURFACES MUST BE NON-POROUS, SMOOTH AND EASILY CLEANABLE.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED STAINED CEILING TILES INSIDE RESTROOMS. MUST REPAIR/REPLACE.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED EXCESSIVE DUST ACCUMULATION INSIDE VENTILATION HOOD IN DONUT FRYER SECTION OF PREP AREA. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.

May 21, 2021 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010.
Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED PREP TABLE AND DOUGH ROLLING MACHINE IN REAR STORAGE ROOM WITHOUT REQUIRED HAND WASHING SINK. MUST INSTALL A DEDICATED, EXPOSED HAND WASHING SINK WITH HOLD/COLD PLUMBED WATER; SOAP/PAPER TOWELS, AND A HAND WASHING SIGN. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED HEAVILY SOILED LARGE MIXER IN PREP AREA. MUST DETAIL CLEAN AND SANITIZE EQUIPMENT. MUST MAINTAIN SAME.
Severity not stated
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED LARGE MIXER IN PREP AREA. MUST PROVIDE A WRITTEN, APPROVED METHOD (AND DEMONSTRATE) TO PROPERLY WASH, RINSE AND SANITIZE ALL CLEAN IN PLACE EQUIPMENT.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXCESSIVE ACCUMULATION OF GREASE ON DONUT FRYER. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXCESSIVE ACCUMULATION OF GREASE, DIRT AND DEBRIS BUILD UP ON LOWER INTERIORS AND ALL SIDES OF EXTERIORS OF FRYERS, SHELVES AND WHEELS OF TABLES THROUGHOUT PREP AREA. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CARDBOARD USED AS A FLOOR COVERING IN FRONT FRYER AREA. MUST REMOVE. ALL SURFACES MUST BE NON-POROUS, SMOOTH AND EASILY CLEANABLE.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED STAINED CEILING TILES INSIDE RESTROOMS. MUST REPAIR/REPLACE.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED EXCESSIVE DUST ACCUMULATION INSIDE VENTILATION HOOD IN DONUT FRYER SECTION OF PREP AREA. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.

May 19, 2021 Canvass · Fail — Risk 1 (High)

Not serious Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010.
Not serious Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005.
Severity not stated
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

OBSERVED EMPLOYEE DRINKS ON PREP TABLE AND STORED INSIDE PREP COOLER. MUST KEEP ALL EMPLOYEE BEVERAGES IN A DESIGNATED AREA.
Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED PREP TABLE AND DOUGH ROLLING MACHINE IN REAR STORAGE ROOM WITHOUT REQUIRED HAND WASHING SINK. MUST INSTALL A DEDICATED, EXPOSED HAND WASHING SINK WITH HOLD/COLD PLUMBED WATER; SOAP/PAPER TOWELS, AND A HAND WASHING SIGN. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED HEAVILY SOILED LARGE MIXER IN PREP AREA. MUST DETAIL CLEAN AND SANITIZE EQUIPMENT. MUST MAINTAIN SAME.
Severity not stated
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED LARGE MIXER IN PREP AREA. MUST PROVIDE A WRITTEN, APPROVED METHOD (AND DEMONSTRATE) TO PROPERLY WASH, RINSE AND SANITIZE ALL CLEAN IN PLACE EQUIPMENT.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXCESSIVE ACCUMULATION OF GREASE ON DONUT FRYER. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXCESSIVE ACCUMULATION OF GREASE, DIRT AND DEBRIS BUILD UP ON LOWER INTERIORS AND ALL SIDES OF EXTERIORS OF FRYERS, SHELVES AND WHEELS OF TABLES THROUGHOUT PREP AREA. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED SLOW DRAINING 3 COMPARTMENT AND HAND SINK IN REAR OF PREP AREA. MUST REPAIR AND MAINTAIN SAME.
Serious Priority
SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED WASTE WATER LEAKING FROM PIPE UNDER 3 COMPARTMENT SINK ON TO FLOOR. INSTRUCTED MUST CONVEY ALL WASTE WATER PROPERLY. MUST REPAIR. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED STAINED CEILING TILES INSIDE RESTROOMS. MUST REPAIR/REPLACE.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CARDBOARD USED AS A FLOOR COVERING IN FRONT FRYER AREA. MUST REMOVE. ALL SURFACES MUST BE NON-POROUS, SMOOTH AND EASILY CLEANABLE.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED EXCESSIVE DUST ACCUMULATION INSIDE VENTILATION HOOD IN DONUT FRYER SECTION OF PREP AREA. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.

Apr 20, 2020 Complaint · Pass — Risk 1 (High)

Result: Pass.

Oct 16, 2018 Canvass Re-Inspection · Pass — Risk 1 (High)

Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11- OBSERVED FLOOR GROUTING, AT DISHWASHER AREA WITH CRACKS AND CREVICES. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.

Oct 10, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14 (A) (A)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
Not serious Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11- FOUND NO COMPLETE PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIAREAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUE.
Serious Priority
PROPER COLD HOLDING TEMPERATURES

3-501.16 (A:2,&B)- OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS (TCS) STORED IN COOLER AT IMPROPER TEMPERATURE: 51.1F, 2.25LBS OF LIQUID EGG WHITE, AT A VALUE OF $6.00 56.7F, 1LB OF PICO DE GALLO, AT A VALUE $3.00 57.7F, 1LBS OF LIQUID EGGS, AT A VALUE OF $2.00 58.4F, 1.5LBS OF ORIGINAL MAYO, AT A VALUE OF $3.00 57.7F, 5LBS OF SHREDDED LETTUCE, AT A VALUE OF $5.00 55.6F, 1.5LBS OF SLICED TOMATOES, AT A VALUE OF $1.00 58.7F, 2LBS OF SPICY MAYO, $3.50 58.9F, 4LBS OF COLE SLAW, AT A VALUE OF $1.00 51.4F, 4LBS OF COOKED CHICKEN SAUSAGE PATTIES, $4.00 MANAGER VOLUNTARILY DISCARDED AND DENATURED A TOTAL WEIGHT 22.25LBS OF AT A TOTAL VALUE OF$28.50 INFORMED MANAGER THAT TCS FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. PRIORITY VIOLATION # 7-38-005 CITATION ISSUED.
Serious Priority
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

4-301.11- OBSERVED 2 DOOR COOLER, HOLDING TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, AT IMPROPER TEMPERATURE OF 58.6F. COOLER WAS TAGGED DURING INSPECTION. INSTRUCTED MANAGER TO NOT TO REMOVE TAG. ALSO INFORMED MANAGER TO HAVE UNIT SERVICED AND ENSURE COOLER UNIT MAINTAINS A TEMPERATURE OF 41F PR LESS. PRIORITY VIOLATION # 7-38-005 CITATION ISSUED.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11- OBSERVED FLOOR GROUTING, AT DISHWASHER AREA WITH CRACKS AND CREVICES. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.

Dec 22, 2017 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK FOOD CONTAINER NOT LABELED (SUGAR) INSTRUCTED TO LABEL.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

HEAVY DUST BUILD-UP ON WALK-IN COOLER FAN COVER, INSTRUCTED TO CLEAN AND MAINTAIN.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL AN ADDITIONAL HAND WASH SINK IN REAR DOUGH ROLLING PREP AREA

Mar 29, 2016 Canvass · Pass w/ Conditions — Risk 1 (High)

Serious Critical
FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND HOT HOLDING HEAT LAMP UNABLE TO MAINTAIN TEMPERATURE OF 140F OR ABOVE AT TIME OF INSPECTION: ONE OF THE BULBS WAS MISSING AND THE OTHER BULB WAS DIM AND ALMOST BURNT OUT. FRIED CHICKEN UNDER THE HEAT LAMP WAS 105.6F AT TIME OF INSPECTION. AMBIENT TEMPERATURE UNDER THE HEAT LAMP WAS 108.6F BY MY THERMOMETER. UNIT WAS TAGGED AND CAN NOT BE USED UNTIL RE-INSPECTED BY CDPH. ONCE FIXED PLEASE FAX A LETTER TO 312-746-4240 OR EMAIL US AT CDPHFOOD@CITYOFCHICAGO.ORG. FRIED CHICKEN WILL BE COOKED TO ORDER UNTIL THE TAG IS REMOVED AND UNIT IS ABLE TO MAINTAIN TEMPERATURE. CRITICAL VIOLATION 7-38-005A.
Serious Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE UNDER THE HEAT LAMP ON THE HOT HOLDING UNIT: FRIED CHICKEN AT 105.6F UNDER THE HEAT LAMP AT TIME OF INSPECTION. MANAGER VOLUNTARILY DISCARDED 10# OF CHICKEN WITH AN APPROXIMATE VALUE OF $50. CRITICAL VIOLATION 7-38-005A
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DETAIL CLEAN AND MAINTAIN THE CABINET FLOOR UNDER THE FRONT EXPOSED HAND SINK TO REMOVE SPLATTER, AND STAINS.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE FOOD STORAGE RACKS IN THE WALK-IN COOLER TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN FLOORS AROUND THE HOT WATER HEATER TO REMOVE DUST AND DEBRIS.

Jun 11, 2015 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DOOR OF DEEP FRYER NEAR THE WALL IN POOR REPAIR. MUST REPAIR.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR BOTTOM OF DEEP FRYERS OF GREASE BUILD-UP.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT ASSEMBLY AREA BEHIND FRYERS AND IN WALK-IN COOLER.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE GARBAGE AT REAR IN COMMON HALLWAY TO PREVENT HARBORAGE FOR PEST.

Aug 1, 2014 Recent Inspection · Pass w/ Conditions — Risk 1 (High)

Serious Critical
FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED 4 DRAWER PREP COLER IN THE PREP AREA AT AN IMPROPER TEMPERATURE OF 46.7F. INSTRUCTED TO MAINTAIN COOLERS AT 40.0F OR BELOW. NO POTENTIALLY HAZARDOUS FOOD INSIDE. EQUIPMENT TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION. NO CITATION ISSUED.

Jul 30, 2014 License Re-Inspection · Pass w/ Conditions — Risk 1 (High)

Serious Critical
FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED 4 DRAWER PREP COLER IN THE PREP AREA AT AN IMPROPER TEMPERATURE OF 46.7F. INSTRUCTED TO MAINTAIN COOLERS AT 40.0F OR BELOW. NO POTENTIALLY HAZARDOUS FOOD INSIDE. EQUIPMENT TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION. NO CITATION ISSUED.

Jul 24, 2014 License · Fail — Risk 1 (High)

Serious Critical
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

FACILITY DOES NOT HAVE AN EXPOSED HAND SINK IN THE FRONT PREP AREA BY DONUT SERVING STATION. INSTRUCTED TO PROVIDE AN EXPOSED HAND SINK FOR THAT AREA.
Not serious Serious (Chicago's middle tier)
TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES

OBSERVED CUSTOMER RESTROOMS WITHOUT TOILET PAPER. INSTRUCTED TO PROVIDE AND MAINTAIN TOILET PAPER.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED VOID/OPENING BETWEEN WALL AND WALK IN COOLER. INSTRUCTED TO SEAL VOID/OPENING TO PREVENT DEBRIS BUILD UP.

Establishment

Year by year

Inspections