RecordWell Data

Fontano's Sub

2151 W 95TH ST, Chicago, IL 60643 · Cook County

73cited violations
6serious tier
16inspections
45tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2411367
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026150
2025270
2024130
20232100
2022162
2021120
2020160
20192160
2017242
2016150
2015292

Inspections

  1. Aug 18, 2026 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      FOUND THE REAR DOOR BY THE WALK IN COOLER WITH A 1/4" GAP UNDERNEATH MAKING IT NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF DOOR AND MAINTAIN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      FOUND THE LARGE CAN OPENER IN THE REAR PREP AREA WITH A BUILD UP OF FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN CAN OPENER.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      FOUND THE STORAGE RACKS INSIDE THE WALK IN COOLER WITH RUST. INSTRUCTED TO REMOVE RUST FROM STORAGE RACKS OR REPLACE THEM TO MAINTAIN A RUST FREE, SMOOTH AND EASILY CLEANABLE SURFACE.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      FOUND THE REAR HAND-WASHING SINK LEAKING AT THE BASE. INSTRUCTED TO FIX LEAK AND MAINTAIN GOOD PLUMBING.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      FOUND A FOOD HANDLER ON THE PREMISES WITH NO FOOD HANDLER'S CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID FOOD HANDLER'S CERTIFICATE.

  2. Sep 15, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED GAP ON BOTTOM RIGHT OF BACK DOOR LEADING TO OUTSIDE. INSTRUCTED TO REPLACE DOOR SWEEP AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED FOOD DEBRIS IN BETWEEN COLD HOLDING PREP STATIONS. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED EXPIRED ALLERGEN CERTIFICATE FOR JALPABEN PATEL. INSTRUCTED TO OBTAIN CURRENT CERTIFICATION AND MAINTAIN.

  3. Feb 7, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      COVING UNDER 2 COMP SINK IN NEED OF REPAIRING. REPAIR AND OR REPLACE

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FLOOR TILES IN NEED OF REPLACING WHERE MISSING AT 3 COMP SINK AREA. INSTRUCTED TO CORRECT AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      HOOD VENTILATION IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN.

  4. Jul 29, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FLOORS IN REAR PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL SPILLS AND BUILD UP. CLEAN ALL ALONG WALL BASES TO REMOVE ALL BUILD UP. CLEAN AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      HOOD VENTILATION FILTERS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

  5. Apr 11, 2023 Complaint · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO PROVIDE.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED 1/4" GAP ON BOTTOM OF REAR DOOR NEAR UTILITY SINK. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      OBSERVED DISPENSING UTENSIL HANDLE ON TOP OF DICED TOMATOES INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO STORE HANDLE ABOVE FOOD TO PREVENT CONTAMINATION.

    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN REAR STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED RUST DEPOSITS ON SHELVING UNITS IN WALK-IN COOLER AND REAR STORAGE AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED WATER DAMAGED SURFACES AND OPENINGS IN WALLS AND CEILINGS NEAR WATER HEATER AND LIGHT SWITCH IN REAR STORAGE AREAS, DAMAGED BASEDBOARDS ALONG WALLS NEAR UTILITY SINK, DAMAGED FLOOR TILES IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

  6. Feb 22, 2023 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO PROVIDE.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED FOOD ITEMS STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANGAER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED RUST DEPOSITS ON SHELVING UNITS IN WALK-IN COOLER AND REAR STORAGE AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DAMAGED FLOOR TILES IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

  7. May 11, 2022 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER TEMPERATURE OF 50.4, CHICKEN SALAD, AND TUNA SALAD.PERSON IN CHARGE VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELTY 3LBS OF CHICKEN SALAD AND 2LBS OF TUNA SALAD AT A COST OF $25. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.COOLER IS TAGGED HELD FOR INSPECTION BY CDPH.

    • Serious Priority Corrected on site

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      OBSERVED 2-DOOR PREP COOLER WITH TOP LOAD PREP HOLDING IMPROPER AMBIENT TEMPERATURE OF 51F. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN. COOLER TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED AT THIS TIME.PRIORITY VIOLATION 7-38-005,CITATION ISSUED. - COS

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED BUILD UP OF RUST AND FOOD DEBRIS ON SHELVING IN WALK-IN COOLER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED BUILD UP OF DEBRIS IN CORNERS OF KITCHEN PREP AREA UNDER TABLES AND BEHIND EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED EMPLOYEE WITH NO FOODHANDLER TRAINING AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO COME INTO COMPLIANCE AND MAINTAIN ALL DOCUMENTAION ON SITE.

    • Severity not stated

      MISCELLANEOUS / PUBLIC HEALTH ORDERS

      OBSERVED CHILDREN'S MENU AT FACILITY WITH DRINK OFFERINGS NOT IN COMPLIANCE WITH CURRENT CODE. INSTRUCTED PERSON IN CHARGE TO COME INTO PROPER COMPLIANCE WITH BEVERAGES ON CHILDRENS MENU. 90 DAY GRACE PERIOD GIVEN.

  8. Jan 8, 2021 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      MUST CLEAN THE FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE DUST.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      INSTRUCTED PIC THAT ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE AND MAINTAIN PROOF OF ALLERGEN TRAINING OR CITATIONS WILL FOLLOW.

  9. Aug 26, 2020 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE. OBSERVED SANDWICHES BEING PREPARED, SOUPS, CHILI BEING REHEATED. PRIORITY FOUNDATION ISSUED 7-38-012

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      OBSERVED NO METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES. INSTRUCTED TO PROVIDE.

    • Not serious Priority Foundation Corrected on site

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      OBSERVED NO QUATERNARY CHEMICAL SANITIZING DEVICE AVAILABLE FOR SANITIZER INSIDE 3 COMPARTMENT SINK AT THIS TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION ISSUED 7-38-005. PIC PROVIDED A CHLORINE TESTING DEVICE WITH SANITIZER AT END OF INSPECTION FOR DISHWASHING FACILITIES-COS.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED STORAGE TABLE BY REAR 2- COMPAERTMENT SINK NOT CLEAN OF FOOD DEBRIS, GREASE. INSTRUCTED TO CLEAN/MAINTAIN.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST PROVIDE.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE PROOF OF ALLERGEN TRAINING.

  10. Jan 25, 2019 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO EMPLOYEE HEALTH POLICIES ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-010.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      NO CLEAN UP PROCEDURE FOR VOMIT AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED PREPACKAGED FOOD ITEMS SUCH AS POTATO AND MACARONI SALAD, AND COLE SLAW IN FRONT DISPLAY COOLER NOT PROPERLY LABELED.INSTRUCTED TO PROVIDE AND MAINTAIN.MUST INCLUDE FOOD NAME, INGREDIENTS, SOURCE AND LIST OF ALLERGENS ETC.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED LEAKY PIPING ON THE 2 COMPARTMENT SINK IN REAR KITCHEN AND LEAKY TOILET IN EMPLOYEE RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED TO PROVIDE.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      NO PROOF OF ALLERGEN TRAINING ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.

  11. Jan 18, 2019 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO EMPLOYEE HEALTH POLICIES ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-010.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      NO CLEAN UP PROCEDURE FOR VOMIT AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      NO HAND WASHING SIGNAGE AT ALL HAND WASHING SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN.

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      OBSERVED NO DATE MARKING ON ALL TCS FOODS SUCH AS DELI MEATS, CHEESE, DICED TOMATOES ETC IN WALK IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN 7 DAY CONSUME BY OR DISCARD DATE.PRIORITY FOUNDATION VIOLATION 7-38-005.

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      OBSERVED NO THERMOMETER INSIDE SANDWICH PREP COOLER. INSTRUCTED MANAGER TO PROVIDE.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED PREPACKAGED FOOD ITEMS SUCH AS POTATO AND MACARONI SALAD, AND COLE SLAW IN FRONT DISPLAY COOLER NOT PROPERLY LABELED.INSTRUCTED TO PROVIDE AND MAINTAIN.MUST INCLUDE FOOD NAME, INGREDIENTS, SOURCE AND LIST OF ALLERGENS ETC.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED APPROXIMATELY 13 RODENT DROPPINGS SCATTERED ALONG THE WALLS IN STORAGE ROOM NEAR EMPLOYEE RESTROOM,APPROXIMATELY 25 AROUND BOXES STORED ON FLOOR IN WATER HEATING ROOM, AND APPROXIMATELY 10 RODENT DROPPINGS UNDER STORAGE SHELVING IN OFFICE AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. MUST ELIMINATE PEST ISSUE. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED LEAKY PIPING ON THE 2 COMPARTMENT SINK IN REAR KITCHEN AND LEAKY TOILET IN EMPLOYEE RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      NO PROOF OF ALLERGEN TRAINING ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.

  12. Oct 30, 2017 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  13. Oct 23, 2017 Canvass · Fail — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      WALK IN COOLER CURRENTLY IN USE TO STORE POTENTIALLY HAZARDOUS FOODS, IN POOR REPAIR, UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL TEMPERATURE OF 53.1F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. UNIT MUST BE ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW AT ALL TIMES. VIOLATION 7-38-005A CRITICAL.

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN WALK IN COOLER: VARIETY OF SLICED DELI MEATS AND CHEESES (HAM, TURKEY, CAPICOLA, SALAMI, BOLOGNA, MUNSTER CHEESE, AMERICAN CHEESE, PROVOLONE) RANGING FROM 52.1F-54.1F, CHICKEN SOUP 52.4F, TOMATO CREAM SOUP 52.1F, CUT TOMATOES 53.1F. ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. VIOLATION 7-38-005A CRITICAL. APPROX 200LBS $1000 VALUE.

    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON FLOOR UNDER STORAGE SHELVES IN REAR AND IN FURNACE ROOM. INSTD TO REMOVE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE. VIOLATION 7-38-020 SERIOUS.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      EXPOSED HANDSINKS FAUCET HANDLES AND BASINS OF SINK NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN SAME.

  14. Apr 14, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN INTERIOR OF FAN GUARD INSIDE PREP COOLER.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      SEAL LOOSE BASEBOARDS ALONG WALLS NEAR 2-COMPARTMENT SINK. CLEAN LIGHT SHIELDS IN FRONT PREP AREA(DUST BUILDUP). CLEAN WALLS IN PREP AREA, ALONG BASEBOARDS, ETC.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      REPLACE MISSING LIGHT SHIELDS INSIDE FRONT DELI DISPLAY COOLER.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      ELEVATE SINGLE SERVICE ARTICLES OFF FLOOR IN FRONT PREP AREA AND SODA DISPENSER UNITS IN REAR STORAGE AREA.

  15. Jul 10, 2015 License Re-Inspection · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

      POOR HYGIENIC PRACTICES: OBSERVED A FOOD HANDLER TOUCHING READY TO EAT FOOD (LOAF OF BREAD) WITH HER BARE HANDS. INSTRUCTED TO USE UTENSILS, WAX PAPER, WEAR GLOVES (WASHING HANDS BEFORE/AFTER USE) TO HANDLE READY TO EAT FOODS. CRITICAL VIOLATION 7-38-010(A)

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      RUSTY WIRE SHELVES INW WALK-IN COOLER. PROVIDE SAME.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSTRUCTED TO PROVIDE A SPLASH GUARD/PARTITIONER TO THE EXPOSED HAND WASHING SINK TO SEPARATE IT FROM THE DRAINBOARD ON THE 3-COMPARTMENT SINK.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      WALL AND WALLBASE THROUGH OUT REAR NOT CLEAN, DEBRIS ACCUMLATION. CLEAN SAME.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE FAUCET ON THE REAR EXPOSED HANDWASHING SINK.

  16. Jul 2, 2015 License · Fail — Risk 1 (High)
    • Serious Critical

      ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

      NO EXPOSED HANDSINK IN REAR PREP/DISHWASBING AREA. INSTD TO PROVIDE SAME.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      RUSTY WIRE SHELVES INW WALK-IN COOLER. PROVIDE SAME.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      WALL AND WALLBASE THROUGH OUT REAR NOT CLEAN, DEBRIS ACCUMLATION. CLEAN SAME.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      THERMOMETERS MISSING FOR REFRIGERATION UNITS (PREP COOLERS). PROVIDE SAME.

Source: Chicago Department of Public Health. History last read Oct 2, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.