Broadway Pizza

Year by year

Inspections

1. Jul 29, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

     NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED NO MANAGER WITH A VALID CITY OF CHICAGO FOOD CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED CURRENT PERSON IN CHARGE THAT A MANAGER WITH A VALID CITY OF CHICAGO FOOD CERTIFICATE MUST BE PRESENT DURING ALL HOURS OF OPERATION WHILE TCS FOODS SUCH AS SAUSAGE PIZZAS AND PIZZAS ARE HANDLED AND PREPARED. PRIORITY FOUNDATION VIOLATION, #7-38-012. CITATION ISSUED.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED BAGS OF FLOUR STORED ON THE FLOOR NEXT TO THE MIXING AND DOUGH PREPARTION AREA UNDER THE MIXING EQUIPMENT. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS AT LEAST 6 INCHES FROM FLOOR.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED PLASTIC FILM ON NEW 3 DOOR PREPARATION COOLER IN REAR PREP AREA. INSTRUCTED MANAGER TO REMOVE PROTECTIVE FILM FROM EXTERIOR OF EQUIPMENT TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED HEAVY GREASE AND DUST BUILD UP ON THE EXTERIOR OF THE EXHAUST HOOD OVER THE PIZZA OVEN AND THE MAIN GRILLING AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AREAS FREE OF HEAVY GREASE AND DUST BUILD UP.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED TOILET ROOM DOORS OF BOTH MEN'S AND WOMEN'S BATHROOMS TO NOT BE SELF CLOSING. INSTRUCTED MANAGER TO PROVIDE SELF CLOSING BATHROOM DOORS FOR ALL BATHROOMS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED MOP STORED IN UTILITY CLOSET ON FLOOR IN CORNER. INSTRUCTED MANAGER TO STORE ALL MOPS TO ALLOW THEM TO AIR DRY IN BETWEEN USE.

   • Not serious Priority Foundation

     SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

     OBSERVED NO SUMMARY REPORT FROM MOST RECENT INSPECTION ON 11/08/2023 POSTED IN PLAIN VIEW OF PUBLIC AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE SUMMARY REPORT IS POSTED AND AVAILABLE IN PLAIN VIEW OF PUBLIC AT ALL TIMES. NEW SUMMARY REPORT PROVIDED AT TIME OF INSPECTION FOR CURRENT INSPECTION. PRIORITY FOUNDATION VIOLATION, 7-42-010(b). CITATION ISSUED.

2. Nov 8, 2023 License Re-Inspection · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     ALL RAW WOODEN SHELVING THROUGHOUT MUST BE PAINTED/SEALED, SMOOTH AND CLEANABLE.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     THE PIZZA OVEN IS NOT COMPLETELY UNDER THE HOOD IN THE PIZZA AREA. EQUIPMENT MUST BE COMPLETELY UNDER THE HOOD

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     NO ALLERGEN TRAINING CERTIFICATES ARE PROVIDED ON-SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

3. Nov 6, 2023 License · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     NO HANDWASHING SINK WAS INSTALLED IN THE MIDDLE PIZZA PREP AREA. MUST INSTALL HAND WASHING SINK, SUPPLIED WITH HAND SOAP AND DISPOSABLE TOWELS/HANDDRYING DEVICE. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

   • Serious Priority

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     COOLERS NOT TURNED ON. INSTRUCTED TO HAVE COOLER TURNED ON AND MAINTAIN AIR TEMP OF 41F OR BELOW.PRIORITY VIOLATION:7-38-005

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     MAIN ENTRANCE DOOR WITH A GAP OF 1/4" TO 1/2" AT BOTTOM.MUST REPAIR TO MINIMIZE PEST ENTRY

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     ALL RAW WOODEN SHELVING THROUGHOUT MUST BE PAINTED/SEALED, SMOOTH AND CLEANABLE.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     MUST NOT USE RAW WOOD AS A MEANS OF ELEVATION FOR UNDER-SHELF AT REAR DISHROOM AREA.MUST PROVIDE A NON-ABSORBENT MATERIAL.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     THE PIZZA OVEN IS NOT COMPLETELY UNDER THE HOOD IN THE PIZZA AREA. EQUIPMENT MUST BE COMPLETELY UNDER THE HOOD

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     NO ALLERGEN TRAINING CERTIFICATES ARE PROVIDED ON-SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS