One More Sushi Express

Year by year

Inspections

1. Sep 21, 2026 Suspected Food Poisoning · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     FOOD SEPARATED AND PROTECTED

     THE FOLLOWING OBSERVED IN WALK IN COOLER: RAW CHICKEN STORED OVER MISO PASTE, RAW SALMON OVER READY TO EAT VEGETABLES (JALAPENOS), AND RAW EGGS OVER BROCCOLI. INSTD TO STORE RAW FOOD AND READY TO EAT FOOD SEPARATELY/PROPERLY AT ALL TIMES. CITATION ISSUED 7-38-005 PRIORITY

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     CUTTING BOARD AT FRONT PREP AREA WITH DARK STAINS. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS AT ALL TIMES.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     CARDBOARD BEING USED AS A MEANS OF ELEVATION UNDERNEATH CUTTING BOARD. INSTD TO REMOVE CARDBOARD SO AS SURFACE TO BE NON-POROUS, EVEN, AND EASILY CLEANABLE

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     FAUCET BASE AND HANDLES OF HANDWASH SINK IN FRONT PREP AREA NOT CLEAN, EXCESSIVE DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     HEAVY BLACK SUBSTANCE/DEBRIS ON FLOORS IN FRONT AND UNDERNEATH PREP COOLERS AND UNDERNEATH 3-COMPARTMENT SINK. INSTD TO DETAIL CLEAN FLOORS THROUGH OUT AND MAINTAIN FREE OF BLACK SUBSTANCE/DEBRIS

2. May 5, 2026 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     FOOD SEPARATED AND PROTECTED

     OBSERVED RAW SHRIMP STORED IMMEDIATELY OVER READY TO EAT VEGETABLES (CARROTS), AND RAW SALMON ABOVE READY TO EAT SAUCES AND CUCUMBERS IN WALK IN COOLER. INSTD TO STORE RAW FOOD PROPERLY AT ALL TIMES. CITATION ISSSUED 7-38-005 PRIORITY

   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     INTERIOR COMPONENTS OF ICE MACHINE NOT CLEAN, CALCIUM ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     DRY FOOD CONTAINERS (SMALL AND LARGE) NOT LABELED WITH COMMON NAME. INSTD TO LABEL WITH COMMON NAME AND MAINTAIN

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     FOOD STORAGE ON FLOOR IN WALK IN COOLER. INSTD TO ELEVATE 6 INCHES ON PROPER SHELVING AND MAINTAIN

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     EXCESSIVE AMOUNT OF PILED CARBDOARD BOXES, LITTER AND DEBRIS IN OUTSIDE REAR. INSTD TO REMOVE ALL BOXES, LITTER AND DEBRIS AND MAINTAIN AREA CLEAN.

3. Jul 31, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED NO SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR. MANAGEMENT INSTRUCTED TO INSTALL.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.

4. Jul 29, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

5. Aug 30, 2023 License · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF EMPLOYEE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. LEFT ONE PAGER AND INSTRUCTED MANAGEMENT TO MAINTAIN PROCEDURE AND KIT CONTAINING REQUIRED SUPPLIES, INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING THE CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE TO COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.