RecordWell Data

Gateway

201 N STATE ST, Chicago, IL 60601 · Cook County

20cited violations
0serious tier
15inspections
5tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
1915457
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025110
2024100
2023100
2022110
2021120
2019130
2018120
2017100
2016130
2015110
2014120
2013100
2012220
2011130

Inspections

  1. Jul 24, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED DUST ON FILTERS IN HOODS ON SECOND FLOOR ABOVE COOKLINE. INSTRUCTED TO CLEAN FILTERS IN HOODS ON SECOND FLOOR ABOVE COOKLINE AND MAINTAIN.

  2. Jul 29, 2024 Canvass · Pass — Risk 1 (High)

    Result: Pass.

  3. Dec 12, 2023 Canvass · Pass — Risk 1 (High)

    Result: Pass.

  4. Sep 21, 2022 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED RICE OUT OF THE ORIGINAL CONTAINER AND IN CONTAINER WITHOUT LABEL CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

  5. Aug 9, 2021 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      MISSING THERMOMETER IN SEVERAL COOLERS, INSTRUCTED TO PROVIDE.

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      LARGE CUTTING BOARDS STORED ON FLOOR, INSTRUCTED TO KEEP ALL CLEAN UTENSILS STORED OFF FLOOR

  6. Feb 6, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED FACILITY WITH A BODILY FLUID SPILL KIT AND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED A BURNED OUT LIGHT-BULB IN THE DISPLAY COOLER UNIT. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.

  7. Feb 6, 2018 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      BULK-FOOD CONTAINERS NOT LABELED ( SUGAR, FLOUR ) INSTRUCTED TO LABEL AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      FLY TRAP STORED CLOSE TO CLEAN UTENSILS, INSTRUCTED TO REMOVE.

  8. Mar 21, 2017 Canvass · Pass — Risk 1 (High)

    Result: Pass.

  9. May 5, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced, cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), cooler shelving/racks not clean, need detailed cleaning.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floors under heavy equipment, rear kitchen storage shelving, not clean, need detailed cleaning(corners).

  10. Apr 9, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      CUSTOMER MEN'S WASH ROOM 2ND STALL HAND SINK MUST ADJUST TEMP VALVE SO AS TO BE A MINIMIN OF 85F FOR AT LEAST 15 SECONDS.

  11. Apr 29, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      ICE BUCKETS NOT STORED PROPERLY, INSTRUCTED TO IVERT TO KEEP DRY WHEN STORED FOR ALONG TIME WITHOUT USAGE.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      CONDENSATION NOTED AT WALK-IN COOLER LINES, INSTRUCTED TO REPAIR.

  12. Aug 28, 2013 Canvass · Pass — Risk 1 (High)

    Result: Pass.

  13. Nov 6, 2012 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN AND MAINTAIN THE INTERIOR OF THE ICE CREAM FREEZER.

  14. Feb 10, 2012 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

      MUST PROVIDE SELF CLOSING DEVICE TO TOILET ROOM DOORS.

  15. Mar 14, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN CUTTING BOARD STORED ON FLOOR, INSTRUCTED TO STORE 6" OFF FLOOR.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FAN COVERS INSIDE WALK-IN COOLER NOT CLEAN, HEAVY DUST BUILD-UP NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INADEQUATE LIGHTING BY THE GLASS WARE STORAGE SHELVES, INSTRUCTED TO PROVIDE.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.